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Wow, 3 years ago. It's amazing that youtube suggested this video to me now

Hmm, pretty sure the definition of "sandwich" has nothing to do with whether or not the bread is toasted...thanks for watching!

@@LouieDoesaThing I'm only from the UK where sandwiches were invented and toasted sandwiches is not the norm, If we were to order a bacon sandwich and it was served toasted we'd look at the vendor as if they were wearing horns. There is a difference between a bacon sandwich/buttty roll and bacon Bacon on toast and a Bacon Toastie And if ordered in a UK cafe the distinction would be recognized, What you've made is toast and bacon nobody in the UK would serve that as a sandwich or butty. You are supposed to be trying UK food, if you aren't interested in authenticity then don't bother.

@@24magiccarrot You may want to read some of the other comments, where even a few people from the UK have said they toast their bread AND where I have acknowledged, many times in appreciation, that we didn't make it correctly and that I appreciate learning how to make it the right way. However, that's making a sarnie / butty the right way. You used the word sandwich...which is any filling between two pieces of bread or toast or on a roll or bun, or even something put between two crumpets...those are all sandwiches, even if they're not a proper butty / sarnie.

Yes, I did think it was curious that it was in English...thanks for the info and thanks for watching!

@@LouieDoesaThing Sure! The etymology is simple - Mr. President's name is Petro Poroshenko, and he named the company Roshen. Obviously, the variety of sweets in Ukraine is much larger, especially if you visit a Roshen store in major cities like Kyiv, Lviv, or Vinnytsia that also features one of the biggest floating multimedia fountains in Europe - the Roshen fountain. The cakes and chocolate candies are freshly made and fantastic. They're incomparable to packaged sweets with longer shelf lives. Or take chocolate butter - that’s a taste from my childhood: 80% fat butter made from milk with cocoa powder. It's the perfect spread for toast - not too sweet, creamy, and very chocolatey. There are so many other delicious foods, not only factory-made but also in restaurants like Restauracja Baczewski in Lviv, 100 years back in future in Kyiv or Dacha in Odesa. I highly encourage you to visit Ukraine and try them yourselves - it’s a whole new world of gastronomic tourism.

Yes, thank you...we have similar candy here, but for the video, we didn't want to take all that time haha. Thanks for watching!

Thank you and thanks for watching!

Я теж його ніколи не бачив (якщо не помиляюсь)

10:17, пам'ятаю нам такі желейні цукерки давали навіть в школі, але мені не дуже подобалось чи через те що вони досить солодкі для мене чи через ще щось

Здається ніхто з українців його не бачив. Не представлений в великих мережах сепермаркетів

Здається ніхто з українців його не бачив. Не представлений в великих мережах супермаркетів

Yes, those jellies were very good!

I don't remember...too long ago now haha. Thanks for watching!

Oooh, egg on those sounds really good, thanks!

@@LouieDoesaThing oh and it's good to know you can get British style bacon and sausages too.

@@SgtSteel1 Yes, the sausages in particular are not as good as what you can get in the UK, but it's something I suppose :)

@@LouieDoesaThing I don't know, some of those sausages in the US look pretty good.

Hmm, I feel like I've heard that before ;) Thanks for watching!

I have from that day forth! Thanks for watching!

Haha I love it. Thanks for watching!

I mean how could you not?! They're so good!

@@LouieDoesaThing there my go to everytime

That is interesting! Thanks for watching!

I think the breadcrumb coating was a good idea, whoever came up with it! Thanks for watching.

I respectfully disagree. They have plenty of things that are not very expensive there. Obviously it will be pricier than a Tesco or Sainsbury's, but they also have some unique things there. Plus, I feel it's a nice experience just to walk through and look around, even if you don't buy anything. And it's not just rich snobs who can do that :)

I do love a fried egg on a sandwich. Thanks for watching!

Haha, all I know is at the time, I thought it was pretty delicious!

Thanks Karen and thanks for watching!

I sure can...yum! Thanks for watching!

Yes, thank you!

Yeah, you should see Enzo now haha he looks totally different.

@@LouieDoesaThing I got grey in my beard didn't 3 years ago!

@@pdcookstar I feel your pain!

There aren't any mass-market honeycomb sweets here in the U.S. Trader Joe's has some chocolate-covered honeycomb that they sell sometimes, but again, there isn't a mass-market product here. Thanks for watching!

Hmm, good question! Thanks for watching :)

Thank you and thanks for watching!

Definitely true, thanks so much and thanks for watching!

Yup we had a lot to learn there. We've made them "the right way" since then. Thanks for watching!

Yeah, it was definitely too much! Especially in my eye!

@@LouieDoesaThing happend to me too

@@Rocky19577 Oh dear. I hope you've fully recovered!

Thanks Rocky, and thanks for watching!

Oh, sure, NOW you tell me! Thanks so much for watching!

When you say "under the grill" do you mean in the oven? Or on an grill (what we would call a BBQ grill here in the U.S.)? Thanks for watching!

​@@LouieDoesaThing What we (,correctly) call the grill... You call the broiler!!

@@brigidsingleton1596 So I've made bacon in the oven before, but never under the grill / broiler...will def try that. One of the things I don't love about cooking it in the oven is that it takes too long, but I'll bet it's pretty quick doing it the way you suggest. Thanks again.

@@LouieDoesaThing You're welcome. A hint to aid cleaning: If a layer or two of aluminium (aluminum) foil is placed _in_ the grill pan but _under_ the grill rack, and turned up _slightly_ around the edges, it helps to catch the melting fats, and can be easily and quickly discarded on the point of the fats solidifying, making it so much easier to clean after use, instead of having to wipe out the fats with lots of kitchen paper, or sponges!! 🏴󠁧󠁢󠁥󠁮󠁧󠁿😏🇬🇧

@@brigidsingleton1596 Yes, I do the same thing...anything to make cleaning up easier haha

Thanks for watching!

Did I explain why in the video? I don't remember (it's been a while). We don't cook sausages in oil here because they've already got enough fat. I put the water in because I was going to cover them so they would steam cook and not dry out. Thanks for watching!

I wish it was easy / inexpensive to do, but unfortunately it isn't so much. Post some of them here, if you can...we may have tried them already or I might be able to get them from somebody who imports them. Thanks...and thanks for watching!

@@LouieDoesaThing I'll rustle some stuff together and upload soon😎

"Oven Bottom Muffins"?! I must research this...sounds delicious! Thanks for that and thanks for watching!

American / streaky bacon is very, very tasty...it's just different than British / Irish bacon. Both are great, though. Thanks for watching!

Thank you so much...I've gotten so much feedback on this I may have to do another version one day soon haha. Thanks so much for watching :)

@@LouieDoesaThing Please do

Yup, we learned our lesson for sure. Thanks for watching!

It was fine, i promise.

Thanks for watching :)

Great idea, thanks...I LOVE a good corned beef hash!