I make this regularly for my wife and she absolutely swears by it. You can freeze this and it keeps in the freezer for 2 weeks. After the first day of baking it needs to go in the toaster on the lowest setting and it's perfect once again. I've also made this with half the yeast and it still comes out amazing. Thank you for doing this.
@@GFBloggeri have a question. I only have brown bread flour(the same brand used in the video), since the mixture in the flour isn't completely the same, will this recipe still work?
This recipe is amazing! I'm from the US and I will say the measurments threw me off guard. I also read the temperature as 200f when I was rushing, and had to convert it to Fahrenheit and restarted. I did add some baking soda and a bit more gum to the mix and I'm just grateful that I can eat bread again; thank you!
Just made this loaf, awesome!! had no eggs in so added 1 teaspoon baking powder and a full tablespoon cider vinegar, my first ever success baking gluten free bread for my son, and believe me i have tried a lot! thank you very much.
I've made this easily a dozen times for my dad (he's gluten intolerant). We love it!! By far the easiest and most delicious gluten-free bread recipe out there!!
Hi. My kids hv gluten intolerant. Bt I don't how to make gluten free recipes for my kids. We r vegetarian. Not using Yeast or egg..... Can u share me some gluten free eggless baking recipes.??
Amazing loaf. Didn’t have a rectangular bread tin so I used a 8.5inch cake tin instead. I added oats to the top and I forgot to proof the dough. It came out amazing. I’ve already eaten 3 slices of it yum yum just like regular bread but better. Thank you xx
What happened the first time? I just baked mine and it was not done even after 57 min. Top looked brown and hollow, sides weren’t- so I thought it would be ok- let it come to room temp, cut a slice and found it to be slightly moist and not dry at all. Just put it back in the oven- not sure if it would work, but let’s see. I think I need to cook it for 1.5 hours instead of 1. Is there a way to check for it doneness minus all the hard work of tipping it over and check if it sounds hollow
Absolutely the best gf loaf I’ve made…and I’ve tried to make a lot!! Well risen and good crumb. Really simple recipe and method and a clear step by step video….definitely my new go-to loaf
I tried this the other day, it turned out really great, makes a tasty loaf. I've found previously that gf bread recipes are a bit sweet and not quite right but this is spot on. Thanks for the recipe, it's going in the book 😊 👌🏻🍞
I made this bread for a Christmas gift basket! It came out so beautiful! Thank you thank you so much for the recipe. I can now say I made a gluten-free loaf of bread and came out so good 🙌🙏
Thank you for posting this recipe. I made it yesterday morning but it didn't rise so I put it in the fridge and left it until this morning. It had slightly risen so I cooked it and it actually is the best gluten free bread I've tasted. I'm currently suffering really bad with pain at the moment so I've realised I need to go complete GF so I'll be watching all you vids .. thank you. (I'll buy some new yeast!)
Made this today and I can not thank you enough for this recipe! I recently found out I have IBS which includes intolerance to gluten, lactose, onions and garlic. Most GF bread has apple purée in it and I’m also intolerant to apples 😩 I am so happy with my loaf it’s delicious! Subscribed!!!
This was the first time I ever saw one of Your videos. I did give You a like and Subscribed to Your channel. This bread looks DELICIOUS!!! I liked that it was just a small teaspoon of sugar put in for the yeast to eat. I heard on another KETO Content Provider that only 1 teaspoon if mixed well will just feed the yeast. It will not throw off Our whole KETO diet. We use Other natural sweeteners for everything else. Anyway, I look forward to trying this one. Thank You for sharing Your talents with Us. GOD BLESS YOU AND YOUR FAMILY. ✝️🙏🏽👍🏼❤️👋🏼
@glutenfreeblogger Im so pleased I found Your recipe.I made a few little changes.I use a little less sweetener Honey and 300ml coconut water as the liquid to aid the yeast and half and half gf flour and tapioca starch.I use a dough hook on the runny dough to give it a good mix up.I usually make the bread at night esp on friday and it easier to cut it saturday morning when its cool. Wow what a taste though.thank You Its so incredibly good this bread and myfamily who normaly eat wheat bread a absolutely love it.
Not that it's a big problem, but you might find the yeast mixes more easily with the water if you mix the sugar and yeast together first before adding water.
just made this loaf for the first time, wow its amazing and very tasty. my only mistake was I can't have flattened it in the tin enough as I got the dreaded air hole. would 100% recommend this recipe. have subscribed and will follow more ideas
My mix was yellow and quite wet looking. It's proving now as we speak. I'm thinking perhaps because here in NZ our GF flour grade is different and I used Free Range eggs? Either way here's hoping once it's proved and baked it won't be a wet mess lol. Keep you updated!
Just making it now and I’ll let you know how it’s goes, update can I ask is it definitely 14g of dried yeast as used 2llb loaf tin and it all leaked over the edge and can I ask what tin you used
Just discovered your channel and subscribed to it and also your blog. I'm so impressed by your easy recipes, which look so do-able with easy to get ingredients. Can't wait to work my way through your free e-book, thanks so much! :D xx
Thanks for making this video....i have just started feeling the huge benifits from avoiding Gluten and its a game changer because now i fell like i have been oiled and sleep better and get zero bloated feeling and gas....i was wondering how much this all cost when you account for the gas etc because on average its about 3 pounds and 50p in the uk which is expencive for me so i would like to know if its financially viable when you also concider the time to make and bake...Great video and bless you for making it :)
Hi, I made this last night and had three slices of toast with butter and jam on top for breakfast this morning. It was very tasty indeed! The crust was nice and crunchy. The crumb was lovely, soft and fluffy. It definitely satisfied my taste buds that's for sure! I do have a question though with regards to the 14g of dried yeast. How do I convert it into ounces? I did goggle this and it came up with 0.49383546729 so if I remember rightly I just added five ounces. Would this be right? It did turn out fine in the end but just wanted to use the correct method for the ingredients. Oh yes, I forgot to add I also cooked this for around 40 something mins as the crust was starting to burn a tiny bit rather than the time you suggested. It still tuned out well which I am happy with. :) Thanks soo much! I will be making this on a regular basis now! :)
Hi, I just baked it for 57 min- it looked done, when I tipped it over, it was still soft but done! I tried to cut it through after it was at room temperature, it’s not raw but still moist from inside- is there a way to check for its doneness like we check cakes?? Am putting it back in the oven for another 30min but covering it so it doesn’t brown too much. Awaiting to hear from you. Plus point, my house smells divine 😍😍 I can’t wait for it to work 🎉🎉
I have been over 2years getting inflammation in my joints, I cut back on sugar ,but it slightly got better,but then read it could be the food IAM eating ,and to try gluten free food .so I just found your channel and would like advice on what to start off , like bread,milk etc
It looks so easy to make. I have just come across your channel, so I have subscribed and liked your channel. I will certainly give this bread recipe a try 💕😊
I watched and listened to this three times to make sure I had not missed the proving time or the oven temperature but no really important for people who have difficulty reading especially on a computer. If you could edit this in the vid would be perfect.
Eunice I tried this today as your video looked so easy to follow. I was unsure how long to leave the mix to prove, it took about an hour to reach the stage you say to look for. I baked for an hour and sadly it would not turn out of the baking tin (I had greased it well). Once I had managed to cut it out, unfortunately we lost the bottom to the tin but the bread itself looked and tasted like a standard loaf. I will give it another go and maybe grease and flour the tin next time.
There is a link in the description to the full written recipe which has all the proving times etc in it 😊 I wouldn’t flour the tin but instead would recommend putting in a bit of baking paper then the olive oil on top of that if your tin is a bit sticky. Hope this helps!
Tried the bread yesterday. The yeast looked really nice and bubbly and thought I did everything right but when I went to stir all the ingredients together it really clumped up right away (and was not like a batter at all. ) I went ahead and baked it after a rise which didn’t get as high as yours at all and it has a fine taste but is a very dense loaf that I probably could have kept in the oven longer. Can’t figure out what I did wrong? As far as the water amt … it is correct that ml measures out the same as grams right ?
I make a loaf for my husband all the time but I’ve just been diagnosed celiac and wondered can I just do my normal recipe (bread flour, yeast, salt and warm water) and just substitute for gluten free flour? Rather than putting in any other ingredients?
I just made it and it’s so yummy! If I double the recipe how long should I bake it? And can I get away with using a 9x5 loaf pan at that point? Also can I substitute the eggs for anything? Thank you!
Everything was going great until about halfway through the baking process and the loaf sunk like a rock. Did I overproof the yeast? Not really sure what happened? The only thing I did different was oiled the pan and lightly white rice floured.
The batter was perfect and i put it in a warm place to rise and it started and then the bubbles formed on top and some exploded, what the heck happened....i am not sure what to do but i will wait and see if it will rise anymore and then bake it and see what happens, disappointed right now, because i dont know why this occurred...BUT intend to try again.
Good morning Sarah, I love the look of this recipe and as a new GF bod can I ask some advice? I have made my own all purpose blend flour, can I use this for my bread? I have looked at a few recipes and yours is the easiest to follow so thanks very much Sarah.🙂
I tried your receipe and the bread was delicious but it didn't look like yours, also it was too floppy and wet. I didn't get a batter like mixture. It was too doughy so I added more water trying to get it into a batter like mixture. Could it depend on the flour because gluten free flour is a blend of different types of flours. Will be trying it again. Any advice appreciated.
I make this regularly for my wife and she absolutely swears by it. You can freeze this and it keeps in the freezer for 2 weeks. After the first day of baking it needs to go in the toaster on the lowest setting and it's perfect once again. I've also made this with half the yeast and it still comes out amazing. Thank you for doing this.
Yay! You have no idea how happy it makes me to hear this - I'm so glad your wife loves it and love that your freezer is stocked with it!! :D
Hey, when you say freeze it do you freeze the entire bread after you bake it ? Thank you
@@blakethomas8897 You need to slice it before, it’s much easier when you defroze it.
@@GFBloggeri have a question. I only have brown bread flour(the same brand used in the video), since the mixture in the flour isn't completely the same, will this recipe still work?
This recipe is amazing! I'm from the US and I will say the measurments threw me off guard. I also read the temperature as 200f when I was rushing, and had to convert it to Fahrenheit and restarted. I did add some baking soda and a bit more gum to the mix and I'm just grateful that I can eat bread again; thank you!
Just made this loaf, awesome!! had no eggs in so added 1 teaspoon baking powder and a full tablespoon cider vinegar, my first ever success baking gluten free bread for my son, and believe me i have tried a lot! thank you very much.
I've made this easily a dozen times for my dad (he's gluten intolerant). We love it!! By far the easiest and most delicious gluten-free bread recipe out there!!
Hi. My kids hv gluten intolerant. Bt I don't how to make gluten free recipes for my kids. We r vegetarian. Not using Yeast or egg..... Can u share me some gluten free eggless baking recipes.??
Amazing loaf. Didn’t have a rectangular bread tin so I used a 8.5inch cake tin instead. I added oats to the top and I forgot to proof the dough. It came out amazing. I’ve already eaten 3 slices of it yum yum just like regular bread but better. Thank you xx
It's a shame I can't post here a picture of the bread I made TODAY ! It is soooo good !
The crust is AMAZING ! Thank you so much for sharing !!! ❤❤❤
I tried the recipe, my second attempt at making gluten-free bread, first time was a disaster . This time it came off amazingly good! Thank you
What happened the first time? I just baked mine and it was not done even after 57 min. Top looked brown and hollow, sides weren’t- so I thought it would be ok- let it come to room temp, cut a slice and found it to be slightly moist and not dry at all. Just put it back in the oven- not sure if it would work, but let’s see. I think I need to cook it for 1.5 hours instead of 1. Is there a way to check for it doneness minus all the hard work of tipping it over and check if it sounds hollow
Great recipe. Been disappointed with supermarket bread being full of holes, so am definitely trying this.
Absolutely the best gf loaf I’ve made…and I’ve tried to make a lot!! Well risen and good crumb. Really simple recipe and method and a clear step by step video….definitely my new go-to loaf
Yay! This makes me very happy to hear :)
I tried it and it was as exactly as it looks in the video... Love this video..thank you...has alot more taste than store bought gluten free bread
Salam, are you uk based coeliac?
I’ve had a few major failed attempts using the machine. But this one so far. Is looking amazing from the oven. Thank you and happy new year. 🙏🏾
Thank you! thank you! thank you! I can finally make a gluten free bread that is not a brick Lol This recipe helped me so much!
Yay! This makes me so happy!!
I tried this the other day, it turned out really great, makes a tasty loaf. I've found previously that gf bread recipes are a bit sweet and not quite right but this is spot on. Thanks for the recipe, it's going in the book 😊 👌🏻🍞
What temperature did you set oven to? Thank you 🙏
@@magicmoon2817 I think I set it to 170°c/180°c
I made this bread for a Christmas gift basket! It came out so beautiful! Thank you thank you so much for the recipe. I can now say I made a gluten-free loaf of bread and came out so good 🙌🙏
Thanks for the recipe. My son recently got diagnosed with food sensitivities and his doctor told him he needs to switch to a gluten free diet.
Made it this morning, and it is the best gluten free bread I have made. This will be my regular bread from now on. Thank you.
Thank you for posting this recipe. I made it yesterday morning but it didn't rise so I put it in the fridge and left it until this morning. It had slightly risen so I cooked it and it actually is the best gluten free bread I've tasted. I'm currently suffering really bad with pain at the moment so I've realised I need to go complete GF so I'll be watching all you vids .. thank you. (I'll buy some new yeast!)
Made this today and I can not thank you enough for this recipe! I recently found out I have IBS which includes intolerance to gluten, lactose, onions and garlic. Most GF bread has apple purée in it and I’m also intolerant to apples 😩 I am so happy with my loaf it’s delicious! Subscribed!!!
I made this tonight and it turned out fantastic. I've been craving bread. Thank you so much❤❤❤
This was the first time I ever saw one of Your videos. I did give You a like and Subscribed to Your channel. This bread looks DELICIOUS!!! I liked that it was just a small teaspoon of sugar put in for the yeast to eat. I heard on another KETO Content Provider that only 1 teaspoon if mixed well will just feed the yeast. It will not throw off Our whole KETO diet. We use Other natural sweeteners for everything else. Anyway, I look forward to trying this one. Thank You for sharing Your talents with Us.
GOD BLESS YOU AND YOUR FAMILY. ✝️🙏🏽👍🏼❤️👋🏼
@glutenfreeblogger
Im so pleased I found Your recipe.I made a few little changes.I use a little less sweetener Honey and 300ml coconut water as the liquid to aid the yeast and half and half gf flour and tapioca starch.I use a dough hook on the runny dough to give it a good mix up.I usually make the bread at night esp on friday and it easier to cut it saturday morning when its cool. Wow what a taste though.thank You
Its so incredibly good this bread and myfamily who normaly eat wheat bread a absolutely love it.
Have you tried this in a bread maker? The recipe looks so nice and basic I think I'll give it a shot in my new bread maker. Thank you for the video
Did this recipe work in the bread maker ?
I came to the comments to see 8f anyone has tried in the breadmaker. I'm going to do a loaf in my machine today to see how it comes out.
@@kelsvlogs52did it work ?
Making this now! Just halved the recipe and used 2 egg whites for the one egg! Baked at 390 F for one hour!
Used a 3 x 5 bread pan. Dough rose for the 1st hour then stopped even though I waited 2 1/2 hours! Used King Arthur cup for cup.
Wow really love that keep up the good work you can be a chef one day and start up your own business 😁😁
I have made this bread today, absolutely divine!! Very nice, soft and tasteful.
So pleased you loved it!
Not that it's a big problem, but you might find the yeast mixes more easily with the water if you mix the sugar and yeast together first before adding water.
just made this loaf for the first time, wow its amazing and very tasty. my only mistake was I can't have flattened it in the tin enough as I got the dreaded air hole. would 100% recommend this recipe. have subscribed and will follow more ideas
Thanks for sharing , have made this about ten times now!
Tried this recipe and loved it! Do you have an artisan bread recipe for the Dutch oven?
it's my official toast recipe , amazing and fast 😊
At last ! A gluten free bread recipe that works . Thank you very much ⭐️
Yay! Thank you for making it! x
@@GFBloggerhow many teaspoons is 14gms of yeast? Plz let me know. Thanks 🙏🏼
Hi Sarah, I am new to baking, and I tried your recipe. I made it... yeaaay... it was delicious... thank you from Indonesia🇮🇩
My mix was yellow and quite wet looking. It's proving now as we speak. I'm thinking perhaps because here in NZ our GF flour grade is different and I used Free Range eggs? Either way here's hoping once it's proved and baked it won't be a wet mess lol. Keep you updated!
This looks wonderful! I'm perfecting my gluten free bread and finally cracked the code for gluten free artisan bread!!
This is the best gluten free I ever made ,love the recipe ,thanks so much.
Just making it now and I’ll let you know how it’s goes, update can I ask is it definitely 14g of dried yeast as used 2llb loaf tin and it all leaked over the edge and can I ask what tin you used
this looks so so good! can we use olive oil instead of vegetable oil? thanks.
That looks so good! Definitely trying it! Thankyou!
Thank you so much for this recipe! so helpful💓
Just discovered your channel and subscribed to it and also your blog. I'm so impressed by your easy recipes, which look so do-able with easy to get ingredients. Can't wait to work my way through your free e-book, thanks so much! :D xx
Thank you so much, that's so kind and I'm really pleased you love the recipes! x
Made this loaf, so easy and tasty
Thanks for making this video....i have just started feeling the huge benifits from avoiding Gluten and its a game changer because now i fell like i have been oiled and sleep better and get zero bloated feeling and gas....i was wondering how much this all cost when you account for the gas etc because on average its about 3 pounds and 50p in the uk which is expencive for me so i would like to know if its financially viable when you also concider the time to make and bake...Great video and bless you for making it :)
Can I substitute the vegetable oil with olive oil?
Hi, I made this last night and had three slices of toast with butter and jam on top for breakfast this morning. It was very tasty indeed! The crust was nice and crunchy. The crumb was lovely, soft and fluffy. It definitely satisfied my taste buds that's for sure!
I do have a question though with regards to the 14g of dried yeast. How do I convert it into ounces? I did goggle this and it came up with 0.49383546729 so if I remember rightly I just added five ounces. Would this be right? It did turn out fine in the end but just wanted to use the correct method for the ingredients.
Oh yes, I forgot to add I also cooked this for around 40 something mins as the crust was starting to burn a tiny bit rather than the time you suggested. It still tuned out well which I am happy with. :)
Thanks soo much! I will be making this on a regular basis now! :)
Hi u meant to ask you in my last comment, where do I get your recipe from for the ingredients and times please? 💕😊
Hey❤️ if i dont have xanthan gum can i use cornstarch 🌽? How much should i usee please love ur recipe
Hi, I just baked it for 57 min- it looked done, when I tipped it over, it was still soft but done! I tried to cut it through after it was at room temperature, it’s not raw but still moist from inside- is there a way to check for its doneness like we check cakes?? Am putting it back in the oven for another 30min but covering it so it doesn’t brown too much. Awaiting to hear from you. Plus point, my house smells divine 😍😍 I can’t wait for it to work 🎉🎉
Did you figure this out? (:
Thank you ❤ it is so easy I will try 😍
tq for the recipe .very nice.
I have been over 2years getting inflammation in my joints, I cut back on sugar ,but it slightly got better,but then read it could be the food IAM eating ,and to try gluten free food .so I just found your channel and would like advice on what to start off , like bread,milk etc
It looks so easy to make. I have just come across your channel, so I have subscribed and liked your channel. I will certainly give this bread recipe a try 💕😊
I watched and listened to this three times to make sure I had not missed the proving time or the oven temperature but no really important for people who have difficulty reading especially on a computer. If you could edit this in the vid would be perfect.
Eunice
I tried this today as your video looked so easy to follow. I was unsure how long to leave the mix to prove, it took about an hour to reach the stage you say to look for. I baked for an hour and sadly it would not turn out of the baking tin (I had greased it well). Once I had managed to cut it out, unfortunately we lost the bottom to the tin but the bread itself looked and tasted like a standard loaf. I will give it another go and maybe grease and flour the tin next time.
There is a link in the description to the full written recipe which has all the proving times etc in it 😊 I wouldn’t flour the tin but instead would recommend putting in a bit of baking paper then the olive oil on top of that if your tin is a bit sticky. Hope this helps!
Thanks for this recipe. Worked a treat.
Tried the bread yesterday. The yeast looked really nice and bubbly and thought I did everything right but when I went to stir all the ingredients together it really clumped up right away (and was not like a batter at all. ) I went ahead and baked it after a rise which didn’t get as high as yours at all and it has a fine taste but is a very dense loaf that I probably could have kept in the oven longer. Can’t figure out what I did wrong? As far as the water amt … it is correct that ml measures out the same as grams right ?
I make a loaf for my husband all the time but I’ve just been diagnosed celiac and wondered can I just do my normal recipe (bread flour, yeast, salt and warm water) and just substitute for gluten free flour? Rather than putting in any other ingredients?
Thank you so much
thank you, am fixing to try
Will try this out and get back to you
👀
looks lovely thanks
I like yours best, it's so much easier 💖
I just made it and it’s so yummy!
If I double the recipe how long should I bake it? And can I get away with using a 9x5 loaf pan at that point? Also can I substitute the eggs for anything?
Thank you!
This is amazing! I am definitely trying it but can I use lemon juice instead of the vinegar? I just run out.
Wow!! that's look great. you are amazing ❣️
Gluten Free Cooking and Baking thankyou!
Can u please mention how much of each ingredient is used
Wow looks amazing. My son can't have eggs, will try with egg replacer.
Oh let me know how you get on!
It didn't rise. But taste was good. Maybe next time I will add baking powder and/or bicarbonate of soda 🤷
A good egg replacement is chickpea flour.
Unfortunately son is allergic to gram flour too.
@@isherbansal6454 could you make a flax seed egg, mix flax see with water
Will try tomorrow!
Note to self:
Use 1.5x ingredients due to size of pan.
Cook for full hour/hour and 10.
Everything was going great until about halfway through the baking process and the loaf sunk like a rock. Did I overproof the yeast? Not really sure what happened? The only thing I did different was oiled the pan and lightly white rice floured.
After few attempts I have made it, fantastic recipe. I cover the bread with a dry cloth after baking to cool
Can I replace the Apple cider vinegar with anything? x
Thank you
I just came across your recipe and have a question. Can this be made with all purpose gluten free flour?
i tried 2 times but when i baked in oven, the outer layer become too hard like wood 😂
My country only had gluten free flour. No gf bread flour. Can I use the one I have?
I will let you know how I get on tomorrow if I can get all the ingredients
Thanks !!
Thank you for the recipe. How long do I have to bake the bread and at what temperature?
The recipe is linked in the description x
@@GFBlogger Thank you. ❤
Do you have a recipe for bread maker as I’m just diagnosed with celiac and chrones
I cannot wait to try this recipe bought gluten free bread is a rip off ( and some is quite horrible)
Made this bread it's so good. THANKS,.
Hi there I would like to know if the inside of the bread states soft or it is hard
Thank you so much
Love the white is brown the same recipe except for brown flour ?
Could you please teach us how we can bake a Gluten free Baguette .
Thank you
Love it!
Awesome, thanks!
Can you use gkuten free all purpose flour?
The batter was perfect and i put it in a warm place to rise and it started and then the bubbles formed on top and some exploded, what the heck happened....i am not sure what to do but i will wait and see if it will rise anymore and then bake it and see what happens, disappointed right now, because i dont know why this occurred...BUT intend to try again.
Can I just use cider vinegar? I don't have avc. Or can I just skip AVC? Thanks!
Looks great! 🏆
Nice.
Is it self raising flour or plain flour
Good morning Sarah, I love the look of this recipe and as a new GF bod can I ask some advice? I have made my own all purpose blend flour, can I use this for my bread? I have looked at a few recipes and yours is the easiest to follow so thanks very much Sarah.🙂
Hi thank you for sharing this recipe , can i ask Is it okay if I don’t have the apple cider vinegar ?
@@user-hh8qw2rx2c hello I think any white vinegar would be ok
In my country gluten free white bread flour can't be found , so can I replace it with what flour?
I tried your receipe and the bread was delicious but it didn't look like yours, also it was too floppy and wet. I didn't get a batter like mixture. It was too doughy so I added more water trying to get it into a batter like mixture. Could it depend on the flour because gluten free flour is a blend of different types of flours. Will be trying it again. Any advice appreciated.
this recipe looks alot like the one glutenfreehabit made 2 years ago was it based of of that video?
Hi! How long does this last left in the kitchen cabinet?
You can cut it in slices and freeze it
Use what u need and put the remain back in freezer
@theglutenfreeblogger what kind of pan did u use and where can I buy one? Thankz have a blessed rest of your day🙃
I use this one :) amzn.to/3pQdVsX (Aff link)
Cool thanks 🙏
Can I use sunflower oil or does it have to be vegetable? X
Cannot find the amount of each ingredient. Looks good.