KORKLUI Dzogbor - Corn Porridge in the Volta region - Village cooking

Hi foodies, today I want you guys to experience village cooking. We’re making a type of Corn porridge we call in the Volta region of Ghana KORKLUI Dzogbor. Hope you enjoy watching.
I love sharing simple homemade recipes. If you enjoyed watching, you can support me by, leaving a comment, sharing with your friends and family and liking the video. If you do try out this recipe, I would love to see your pictures. You can either send them via email, Instagram or leave a feedback in the comment session
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Love,
Mawuena

[@victorfoli8498]

nice one there.... Disappointed you didn't invite me ....

[@FoodStoriesgh]

You were enjoying alone😂

[@dougcraig9047]

You have aa super sweet manner. Christ in you the hope of glory.

[@FoodStoriesgh]

💛

[@peterahiable4338]

Waooo I like korklui. Mawuena bring some to school.

[@FoodStoriesgh]

Hahaha I sure will. Thanks for watching

[@mena_otema]

We're grateful for the content 😂..great video as always

[@FoodStoriesgh]

Thank you dear

[@gtracksolutionsltd6166]

great content.... this served with a pie...

[@FoodStoriesgh]

I'm definitely going to try it with pie. Thanks for watching

[@paakwesioppong]

It’s the hand gestures for me 🤣

[@FoodStoriesgh]

Leave me ooo😂😂

[@esikrampahquantson2130]

what do you add if you dont have the green tee grass

[@FoodStoriesgh]

The lemon grass is optional hun you can do without it 😘

[@abigailavayi5361]

Hahaha they don't like wearing dress when home😂

[@FoodStoriesgh]

😂😂😂

[@margaretaniah4735]

Can you add your sugar to it while is on fire?

[@FoodStoriesgh]

You can dear.