Cuban-Style Mojo Pork
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- Опубликовано: 25 июл 2015
- An alternative to traditional BBQ pulled pork, this Cuban-American inspired dish is outstanding especially in warm weather due to the flavor and aroma of fresh cilantro, fried garlic, lime/orange juice, & cumin. This recipe never disappoints.
8 lb pork butt
Marinade Ingredients: 4 tsp Olive Oil, 1 bulb Garlic, 2 cups lime juice, 1 cup orange juice, 3 tsp cumin, 3 tsp oregano, 4 tsp salt, 1.5 tsp black pepper
Mix in food processor. Add to large bag with pork butt. Marinade for up to 24 hours.
Cook pork butt @225-250 F for 12-14 hours till 195+ int temp.
Mojo Ingredients: 2 bunches cilantro, 2 cups olive oil, 2 cups lime juice, 1 cup orange juice, 2 bulbs garlic (peeled and cross-sliced thin), 4 tsp salt, 4 tsp cumin, 2 tsp black pepper, 2 tsp oregano
Cook garlic in hot oil for 2-3 minutes. Add remaining ingredients except cilantro. Heat to boil. Cool. Add chopped cilantro. Pour over pulled pork.
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I followed the recipe to a tee and it was delicious. The cilantro really finished it off perfectly! Thanks so much for sharing!!!
You’re welcome. Glad you liked it.
Love, love, love the video - need to add some Cuban tunes!
What a pleasure watching you, enjoying the mojo pork! Well done! 😎👍
This is a good looking meal my friend...
Esto es lechon CUBANO! Perfect!
I’m using your recipe 💕 Looks amazing! Cubans don’t use cilantro. We use parsley but for added flavor definitely cilantro 🌿 😊 Thanks so much !
Nice video, food looks awesome. Gotta try this soon!
this looks great!
Amazing!
Very good and thank you for sharing!
Nicely, done, this is pretty much how I make Cuban Lechon with the exception of we do not use cilantro, we use parsley instead, other thank that yummmm!
Hell yeah, nice video and jazz bgm
12:35 love it! I'm totally trying your recipe today!
Hope you like it!
Im going to use this recipe for cubans
I'm definitely going to try making it that way. Looks good
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Such a great recipe! but is there an alternative if I don’t have a grill ? otherwise where else would it be a good place to cook the pork, any recommendations if I’m using the oven which temperature and how long?
BEER-N-BBQ by Larry that’s about how many hours?..
250 in a dutch oven , 6 hours should be Long enough
I don’t have a grill. Can I cook the pork in the oven?
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
I’ve never seen Cuban food with cilantro in it
Can’t you use the oil/drippings from the pork to make the sauce/gravy?
10:12 My bro said, "Mmmm."
You worked so hard on it then tore it into little dry bits at the end XD KEEP IT INTACT FOLKS
Paulie used to slice garlic so thin it would melt into the oil
*dead🤣🤣🤣
When you roast the pork at the smoker, did you put a rub on the pork or isn't necessary?
He slow cooked it , he marinated before cooking
11:38 My bro tries the pork before applying dat sauuce.
This is GOLD brother!!
How long would bake this for using a conventional oven?
Same time and temperature as an outdoor oven.
Excellent looking mojo I'm gonna give your recipe a try on my next pork butt.
I don’t doubt that it tastes amazing. I do doubt that many people have 12 hours to spend tending to coals and grill temps. Crock pot and instant pot give every bit as much flavor. Can get surface crispy with just 10 minutes in oven broiler if you want that added grill texture. I make this for 50 people at a time
Seems like an excessive amount of oil?
It was also an excessive amount of meat so... just right 😎
@ 5:22 = 🧐🤔😮🤩
Slow down your going to fast 💨 Damit that good!!
Wow that's a lot of cilantro. To me it tastes like soap. I can handle a little, but damn!!!!!!!!!!!
Cuban food never has cilantro in it.
That looked delicious until you added the cilantro. I'm Cuban and cilantro is not used in our kitchen----EVER!
One of my favorite cuban restaurants in Miami makes a pure cilantro "cuban version" of chimichurri.
Ok… I’ve searched high and low. What music is this in the intro. I give up. I thought it was Vince Guaraldi, but I think now I am mistaken.
Julie’s Place. Don’t remember the composer.
LOL...Food porn fo sho
Poking holes is a bad thing my friend no good.
You didn't even bother to start the video at the beginning of the recipe you started it like 5 minutes in so people have to guess what you did beforehand??! You get a thumbs down