Mojo Pork Cubano
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- Опубликовано: 29 сен 2024
- Chef Tom cooks up a Mojo Pork Cubano (inspired by Roy Choi's recipe for the film Chef) on the Yoder Smokers YS640. We were excited that our friends Troy from T-Roy Cooks and Justin from Baby Back Maniac could join us to get a little taste of the sandwich as well.
T-Roy Cooks - / spacecowboytx
Baby Back Maniac - / @babybackmaniac
Full recipe: www.atbbq.com/...
Justin and I missed out on the pork cook!! Man, that was a fine Cubano. I can't thank you enough for inviting us to be part of the video. Nice editing!!! Cheers guys and I hope to see you again soon!!!!!!
T-ROY COOKS that was cool it was almost like watching a movie cheers buds
Get your butt back to Austin
Show them some Valentino BBQ stuff
T-ROY COOKS I love both channels👍
Awesome job chef Tom nice seeing Troy and Justin there!
Thanks guys. This day was such a blast. I really enjoyed meeting Tom and the Cary brothers. Thank you so much for your hospitality that day both there and at Yoder. Heck, I would have been happy with just the great sandwich! lol. Have a great week.
Great vid! Now I'm hungry!
Thanks for joining us!
son tan ricos y sabrosos los Cuban sándwiches que pruebas uno y te comes dos, exquisitos 🔝
I kid you not I made the same pork from Chef on Sunday and I'm still eating the leftovers. This shit is PROFOUNDLY citric
I really want a ys640 so bad ..... My ole cabelas vertical smoker has seen better days.... I also want a dodge 2500 Cummins but whatevs ...... I shall go get some Oreos and be content
We understand your pain. Thanks for watching!
Chef Tom way to turbo charge a Cuban sandwich, as a Miami, Fl native, born and raised, I only have one quick tip, when cutting the sandwich in half, go with a 45° degree angle cut, just to keep the authenticity of the Cuban sandwich tradition. Again, CONGRATS...
Finally! I've been scratching at my arms all day needing a Chef Tom fix.
Sorry, we've all been a little busy the last few days. Now go cook some pizza on your YS640! ;)
Nice version of a kicked up Cubano. Tampa native here, a Cuban is my favorite sandwich. I would definitely eat this. PERFECT for a gastro-pub. good job, sir!
Um, where's the salami? It's not a Cuban without salami.
Chef, I gotta hand it to you... Brilliant dish, perfect execution. It looks so delicious that I'm in agony that I can't just reach through my tablet's screen to take a bite. Really great job!
Thank you very much!
Where the burned one go?
To the camera guy... It's usually his fault when things go too far... always asking for another take, or needing a break. Unfortunately we can't do the show without him :)
Thanks for watching!
They had one in *Chef* too...
"Should we have served that sandwich?"
"No, Chef..."
So this was going the extra mile for accuracy!
Good to see you doing Binging with Babish on the BBQ :) ruclips.net/video/hXYoduN0kWs/видео.html
Excellent presentation and details. Authentic Cuban bread makes a difference with a pan con lechon. However, in a pinch, your call on the French bread is still good. Great job with the mojo. I use to watch my grandfather make it from scratch about 40 years a go to marinade a whole pig for our "noche buena" (Christmas Eve) traditional pork. Thanks for the walk down memory lane!!! Great job!
I'm from Ybor and you forgot the SALAMI , you dont grill the bread and you cut on a sharp 45 degree angle!
Stan Lee Cuban sandwiches usually don't have salami!
What a great heads up tip on the 170 degree vs 200 degree difference, thank you.
Cuban sandwich doesn't come Cuba... ironic
A AA yep is actually from Tampa
Loved the movie and I've made these before. I just did them in a slider version recently with an agave slaw and used tenderloin steaks which was fun? This is a definitely a legit Cubano you made here other than well I'm not sure if you got the bread from La Segunda Central which you can actually order par baked online. Anyways good job and wish I was there to sample that ha ha
3:26 BoNEleSS
Another cool video Chef Tom! Those Cubans looked as good as the ones I’ve had from Miami and Tampa!
Just added to my favorites. As a 1st generation Cubano in the U.S. you nailed it!
Hi Chef Tom,
I love your videos and every recipe I've made was wonderful. Thank you for what you do because you've helped me become a better cook. I never saw "Chef" so I don't know the inspiration for your recipe, which I don't doubt is absolutely delicious. All your stuff is. But while the core ingredients are accurate, the techniques deviate strongly from the classic Cubano Sandwiches of both Tampa (the original) and Miami (the still outstanding variation). I don't say that as criticism in any way, I'd just qualify your recipe as a "Nuevo Cubano".
Traditional Cubano Sandwiches (from either city) do NOT brown the inside surfaces of the bread, the better to absorb that mustard flavor. The crunch is strictly on the outside. The top and bottom layers are almost always Swiss Cheese, so that when it melts, it encompasses the meat and holds the whole sandwiches together, sealing it all in. Finally, I PROMISE that no traditional Cuban cook has EVER re-grilled the meats by the slice. It just doesn't happen. It looks wonderful and I'm sure it's delicious if you do it, but that's just not how the classic sandwiches are made.
I'm not Cuban, but I've been to Ybor City (where the sandwich was born) many times and was on Calle Ocho in Miami tonight. I've been eating Cubano Sandwiches for almost fifty years. As a kid from the mid-west, they were one of the best things to come from moving to South Florida. Between the two cities, the biggest controversies are whether or not to include the dill pickles (Miami says NO) and whether or not to include sliced salami (Tampa says YES). Your Nuevo Cubano variations might escalate things to a whole new level of cultural war!
Just teasing. Again, your stuff is great but I just wanted to point out that this recipe is FAR from the two traditional methods of making Cubano Sandwiches, but I bet it's still great. Thanks for helping people like me become better cooks.
Am i the only one who got scared on how he place his hand near the knife ? Youre hands needs to be in a claw like position when chopping
What’s the sandwich from the movie scarface? When tony Montana & best friend manolo. Are selling sandwiches in the food truck before they meet the first big dealer. MAKE THAT SANDWICH. In the movie the costumer complains about the meat 🥩 quantity. This is a video you should make cause I think you can do it right the first time and nobody going to be complaining about the meet quantity. Lol
Tony C that was a media noche sándwich, lol
For all the folks whining that he didn't use bitter oranges, and used orange and lime instead, there is a reason for that, 95% of the people in the USA, CAN'T FREAKING GET THEM!!! Quit bitching!!!
Chef tom... I would like to see how to cook porchetta... If u have time, please share some ideas on making great delicious porchetta...
Combing a recipe from my favorite movie (which got me into cooking) and smoking... home-run
Love those sandwiches ! We'd be better informed about them if there was information about those sandwich rolls. Part of Cuban Sandwiches is the Cuban bread ! It's so perfect with this recipe !
Great video, esp. since it didn't involve a pre packaged spice mix of some sort. More like this!
Orange and lime don’t compare to the sour oranges used here in Miami. I’ve tried both and the sour orange makes a better citrus kick.
Tom your foods always looks so good. Sometimes I see your videos come up and some may not look like something I’d be interested in, but then I go ahead and watch it then boom 💥, you make me believe in it. You are da man! 🤪
Dude in red gave zero fucks and was all about that Cuban. Good video Chef !
I always feel like I need to head straight to the kitchen when I finish your videos.
Looks like Justin and TRoy are everywhere! Awesome sandwich!
Looks pretty good Chef, Thank YOU!
The driving cars are driving me nuts- but great show none the less
What kind of pellets were you using for this?
Tom this is such a great looking sandwich, I would love one right now.
any reason not to inject the marinade inside the pork on this recepie?
There is no mint in Cuban mojo if you want authentic.
Most people would ruin this with mayonnaise
Chef Tom, What is your favorite Go-To BBQ sauce? Nothing fancy, just your everyday sauce that's always in the fridge. Thanks for the great videos!
did all that and forgot the mustard!
The smash was so fucking delicious...
What flavor pellets were you using
The bread is a tad overdone[a bit charred], son...
Wrong videos to watch when you are hungry.
Thoughts on injecting the marinade?
Only missing the Genoa Salami
Are you open to doing a German dish perhaps?
Damn, the Cubano is my favorite sandwich, you just took it to the Ultimate Level. Will make this, once you share the pickle recipe!!!!
The pickle recipe is coming. Not sure when, so it could be a few months. Sorry!
allthingsbbq I'm just gonna make it anyway bro. Glad to see the Yoder utilization, just purchased the Traeger Timberline 1300. Will see how it goes. Going to do ribs first, the cook will be based on Baby Back Maniacs recent video of back yard ribs vs competition ribs. Purchased 17 pounds, 4 racks tonight, can't wait for Thursday.
Any suggestions would be greatly appreciated, my friend!
Ned
Flower Mound, TX
It's my fave too!
yum, that looks perfect!!
Brine over night then roast in the marinade...
Texas/Cuban Sandwich...
That marinade sounds so delicious, that pork had to be good sitting in that overnight. Absolutely love Troy and Justin. Thanks for sharing😃
The one thing that gets under my skin is when you have someone that says they are the authority on making the Cuban sandwich. I am a native of Tampa, Fl. I grew up eating this sandwich. No dought I'm sure the sandwich is good. I will say I appreciate the steps you took to create the pork. Using the citrus method is the true way. As a chef, I have used the remains of the fruit also to marinate the pork overnight. I also included red wine vinegar and red onions. I then cook the pork in the mojo with foil on top. Then last I would smoke the pork. The best thing about a Cuban is the traditional Cuban bread only made in Florida. A palm leaf is placed in the middle of the bread before baking. There is no way you can prevent the crumbs from this bread from falling into your lap while eating. Chef Tom good job. Thank you for not adding salalmi or mayo. ruclips.net/video/gM2PlC_-WNU/видео.html ( the art of cuban bread)
Hey Tom, not sure if you read youtube comments or not but in case you do I wanted you to know how much I appreciate you as a host. I love this channel and all the things you guys do! Hope to see this channel grow and hit 100K subscribers, you desrve it!
Thank you very much! We hope to hit 100k subs as well... maybe by Christmas as a gift to our team here! :)
That's not a Cuban sandwich.
Wow wow and wow!!! Greatest looking samich I've ever seen!!! Definitely giving this one a try! Thanks ATBBQ!!!
Best Cuban sandwich. Mobile gas station in Cutler Bay in formally known as Cutler Ridge in front of Publix. A little Cuban cafe in there with great food and the best coffee. Colada is strong and great.
T-Roy cooks responsibly!
I routinely get a garlic pressed Cuban at nearby Larry's deli, atw. But this specialty is something I must try for myself. Thanks!:)
Is it wrong to butterfly cut it then marinade? Then roll pork before grilling? I was just thinking that it might help for the pork to obtain the flavor of the marinade as much as possible.
Chef Tom, I would like to see you do a sliced BBQ pork recipe. I see some folks say the neck is the easiest piece of pork meat to slice, but I would like your take on it. The neck is a hard piece to find. I used to live in Florida and sliced pork and beef was very popular at Sonnys BBQ. Although they weren't the best I have ever had, that thinly sliced pork on garlic toast was Amazing!
I made this over the weekend. One literally split second twist I added was straining the marinade, then injecting the pork with it before putting it on the smoker. The pork was amazing and would have carried itself, but the whole sandwich together, wow....
Great video guys...especially loved that slow-mo shot. Nice camera work👌👌👌👌
great one loved seeing Troy and Justin
I saw the behind the scenes but Seriously Filipino BBQ already God damn it! The people need new vibes man so many people did the chef Cuban
Oh man...I heard the crunch of the bread and I had to wipe the drool off my chin. By far this one of my favorite sammies. I’m so trying that marinade. Oh my
Superfunny, follow atbbq and those 2 guys. Great surprise and great for the community that you guys meet!
There's a brine you can make for this using rum and citrus that really amps this butt up. If you have the time, and room, it is definitely worth trying.
Tom your knocking these cooks dead on...liked seeing Troy and Justin on your channel, both great guys..Iam not on as much as I would like to be.Thanks brother...
Has any of you ever heard of sour oranges? it's the correct juice to use in the mojo.
might be able to find them in Florida, No go in Arizona though....
Please make a sope!? You guys are My favorite channel when It comes to food! A Mexican BBQ style sope!
I swear you could take roadkill skunk and make something awesome from it. I just love watching your videos, keep'em coming!
yo i swear binging with babish did a IDENTICAL SAMMICH LIKE THIS
Great Cubano ! Thank you for this. Coll with the visit as well :)
Shhhhh... one of my new favorite channels ...great video. And the two cameos at the end that was fantastic I watch both channels two great guys to watch was cool seeing them it was like watching a movie cheers t roy cheers Justin that sandwich looks fantastic cheers guys
I like swiss on after the mustard and on the top also to keep everything together!!!! Not traditional but instead of just butter (which is great) try a mixture of olive oil / grated parmesan/ oregano on the bread.
Brings me back to my childhood. My step dad is Cuban. This is making my mouth water.
Coño! Thats some next level Cuban Sandwich, a mouth watering video.
What is a good substitute for cilantro? I can't stand the taste or smell of it.
Italian parsley, yeah soap weed can really make a great meal, go down the drain fast...
3 of my favorites on one channel...all that was missing was Malcolm Reed and the BBQ Pit Boys!!!!
fine lookin' sandwich
When you say "and today we're making..." it is in a Christopher Walken Cadence.
This is a great from-scratch mojo. I'm saving this and totally adopting the split-the-roast trick. Thanks!
And a little beard hair...
I know you did a beef short ribs recipe before. But you should do the "Dino Bones" beef ribs.
that grill top is way too hot
Awesome to see T-Roy! and Justin also. Keep it up my friend you are teaching me well!
T-roy, Tom, and Justin.. One hell of a line up. So glad I watched this one!
awesome video tom
Would cooking it low and slow (225 or so) after the initial seer give a different result?
Those are really big Hungry guys .....love this video!!!
Yeah - that's another awesome video - I like it and will make this great sandwich 👍
I might have buy this grill just to make this sandwich! What a great video!
9:47 the left one is so burnt the bread is actually smoking....
Chef great movie
Was that 1 guy reading from a cue card? Sounded so contrived.
Never been more excited then to hear T-ROY COOKS was in the video.