=收藏方式：烤好10分钟内吃，口感最佳。之后吃前重烤，烤面包机中火几分钟。彻底凉透，收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻重烤。 =Storage Method: Best eaten within 10 minutes after baking. Afterwards, reheat before eating with toaster medium heat for few minutes. Let cool thoroughly keep in airtight plastic bag/zip lock bag at room temperature for 3 days or freeze for about a month. Thaw and reheat before eating.
Hi Iwen, I tested this recipe twice and so far so good. I also tried the bagel this morning which i have frozen for a few days and it still tasted good. Thanks for your great sharing. My daugther has suggested me to try with oat flour, but I am wondering if i can still use the same amount of flour or i need to mix with high protein flour? Thanks.
Wendy,glad to hear that you had fully recovered,...the bagels looks great and yummy,by the way ,can used machine to process not,...thanks for sharing,..take care n stay safe!
Thanks for your concern, im Still recovering from cough. Thanks alot hope you can try. Yes you can use stand mixer to slowly knead 15minutes on low speed
=收藏方式：烤好10分钟内吃，口感最佳。之后吃前重烤，烤面包机中火几分钟。彻底凉透，收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻重烤。
=Storage Method: Best eaten within 10 minutes after baking. Afterwards, reheat before eating with toaster medium heat for few minutes. Let cool thoroughly keep in airtight plastic bag/zip lock bag at room temperature for 3 days or freeze for about a month. Thaw and reheat before eating.
早安，我想学这面包很久了，终于等到你的食谱，做了会交功课😊前两天才跟着你的食谱做了巧克力马卡龙已经是第二次，0失败。谢谢你。
好有天分，继续加油尝试做了拍照来看哦
谢谢老师分享健康又卜卜脆的“钻石贝果” 外型看似甜甜圈🍩
很漂亮！👍
哈哈，真的像甜甜圈，尝试做哦
Hi Iwen, I tested this recipe twice and so far so good. I also tried the bagel this morning which i have frozen for a few days and it still tasted good. Thanks for your great sharing. My daugther has suggested me to try with oat flour, but I am wondering if i can still use the same amount of flour or i need to mix with high protein flour? Thanks.
Finally I get this recipe from you , it is good to try at home thanks 👍👍👍
Thanks so much, hope you can try and send me photo after making
Wendy,glad to hear that you had fully recovered,...the bagels looks great and yummy,by the way ,can used machine to process not,...thanks for sharing,..take care n stay safe!
Thanks for your concern, im Still recovering from cough. Thanks alot hope you can try. Yes you can use stand mixer to slowly knead 15minutes on low speed
So good :) great video, easy to follow step by step! Keep sharing, I’m subscribed! 😁
Thanks so much for subscribing and your support, hope you can try this recipe
我喜欢贝果夹烟熏火腿或烟熏三文鱼，撒点美奶滋😍
哇，好好吃，赶快尝试做哦
老師你好☺️ 我剛好跟你用同一個烤箱，想問根據食譜烤麵包如果是上下火再倒入熱水的話，也可以用那個steam bake功能，預熱之前在底盤倒水這樣做嗎？開著的風扇會不會影響成品呢？謝謝你抽空回答🙏
Hello my dear friend, I wish you a happy day and I wish you lasting success and greetings to you and your family💕💕
Thanks so much for your blessings, hope you can try this recipe
老师，请问烤箱没有蒸汽功能呢？
老师，可以教学cream cheese bagel吗？
老师，除了面粉可以用其他粉代替吗？
你好，如果用面包机呢？怎么操作？谢谢
请问如果要加蓝莓，其它配方要改吗？
可以抱着料来烤吗？
请问烤炉没有蒸汽，要如何处理？
你好，贝果一定要放盐吗？为什么呢
这样面包才有咸香麦香味，盐帮助提升任何味道哦
谢谢老师 刚刚康复就开始录制食谱教学了 辛苦啦 ❤
一直不知道贝果的特色是什么 老师让我对贝果了解多些了 🥰🥂 也对它有些些兴趣了
有机会一定会尝试 💪😍
我刚好想买 build in 大烤炉，不知道选哪种牌子好，想买 蒸烤炉 又担心 没一般的烤炉好用 等等问题，正纠结着，老师用的是什么牌子的烤炉呢 ？有什么可以推荐吗 ？可以分享选烤炉的经验等等吗 ？
谢谢你呀。我只用过Electrolux oven, 我的烤箱款式链接在说明栏哦
@@iwen777 好的 谢谢老师 🥰
@@victoriang1651 不客气哦，尝试做
老師好，你好番未，要小心保重身體，轉凉，早晚加衣服
谢谢你的关心哦，好很多了，祝福你一样健康哦。希望你尝试做哦
请问做造型时面粉会回缩是什么问题呢？
面团回缩就是休息不够面筋紧致哦，可以再休息10分钟后再造型
😋👏
Thanks alot, hope you can try
👍👍👍💯💯💯
Xie2
那麼多鹽也一樣不健康哦，蜜糖也是糖，這個配方並不是真正健康的啦
一点盐还好呢，给面包咸香麦香,盐能帮助提升任何味道哦，盐也有消毒作用。蜂蜜是天然甜，算是健康的哦，润喉