🇬🇾Guyanese Fried Karela (Bitter Melon) & Shrimp 🇬🇾
HTML-код
- Опубликовано: 18 сен 2024
- In this video you will learn how to make fried karela and shrimp.
Ingredients:
1 LB Shrimp
1/2 TSP Paprika (To season shrimp)
1 TSP Complete Seasoning (To season shrimp)
1 LB 3 OZ Karela (After washed and dried)
1 Cup Tomato
1 Cup Red Onion
1 Cup Onion
1 Cup Roots of Scallion
3/4 Cup Oil
1 TBSP Tomato Paste
1 TSP Complete Seasoning
1 TSP Adobo
1/2 TSP Accent
1/2 TSP Chicken Boullion
If you enjoyed this video please give it a thumbs up, if you tried my recipe leave me a comment, and for more videos please subscribe to Family & the Feast channel. If you would like to see me make your favorite recipe, please feel free to leave a request in the comments.
Follow us on Instagram: / familyandthefeast
Follow our page on Facebook: / familyandthefeast 
Хобби
Karela is my absolute favorite dish. I love it bitter so I cook it as it is but your recipe looks mouth-watering and delicious nicely done. ❤👍🏽😊
Thank you!! I appreciate your visit! 😊❤️💯
Good night, watching
Thank you 😊
OMG! Chloe is so adorable! She made me subscribe so sweet
Thank you Whitney! I really appreciate your support! ❤️💯😍
I recently I come across your video I like how you explain it thanks 🇬🇾/🇨🇦
Thank you so much for watching!! ❤️❤️❤️
Nice recipe looks delicious
Thank you!
Janet, wow what a wonderful Karelia and shrimp 🍤 dish. You did an awesome job on the preparation and cooking of the Karelia.
I think you took your vitamins, you ring the living juice out of the Karelia 😂😅🤣🇬🇾🇬🇾🇬🇾🇬🇾
Hahahah. Thank you Vake.
Chloe is so cute 😀😍
Thank you!
Exactly how I love it 🤤🤤eat for me
Thank you Ash ❤️❤️
Very nice,awesome job…….keep up the good work hun😘
Thank you!
Very nice recipe friend 👌
Thank you!
Thank you very much for sharing, it looks very delicious,
Just one thing, though, is that a plastic spoon you are using , you do know that plastic is not good, especially in heat
You’re welcome! Thank you for watching….It’s a silicone spoon.
Goes best with roti ❤
💯
New here and already loving the show👌
Thank you 🙏
You have great knife skills gal. Your kerela is looking very nice.. not my favorite though 😕 😪 enjoy a little for me pls. 🇬🇾👍🏽🙏💯❤
Will do!! I understand, not everyone in my household like it too. Thank you for watching! ❤️🇬🇾💯😊
Nice ❤🎉
Thank you! ❤️❤️
Nice recipe but I've always used fresh tomatoes and I DO NOT squeezed out the Karela juice; I love the bitterness! I also don't use complete seasoning, adobo or bouillon.
Thank you so much for watching 😊❤️🙏
Awesome job hun, My mom do it this way and I like it this way as well but my hubby don’t don’t like when I squeeze out the water so I don’t cook it often 😀
Thank you 🙏
Love this..how nice!! New here..will sub and stay connected!!
I learned to cook this years ago from a guyanese mom who never used pre-made seasoning, but she also made it without any green seasoning. Is there any way to make this without accent, bouillion, complete seasoning and adobo?
Im sorry i never make it without green seasoning and spices so i will not be able to tell you!
Ma’am is bitter it Is better , wash your Karelia before you cutting it, I never see nobody wash Karelia thank for sharing ,
You’re welcome thank you for watching!
That’s husk without the bitterness,anyhow it’s optional!
Yes it is optional
Why don't you squeeze it into the sink instead of over the bowl that you have to squeeze it? Anyways, that makes sense
Thats a lot of salt. Just soak it with a little salt water n thats it
Thank you!
You are doing too much you doesn't have to go through that long process to cool kareley
Thank you for watching!