cook with me, fried karela/ smoked herring/ dhal/ recipe guyanese style
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- Опубликовано: 18 сен 2024
- dhal
2 cups split peas
10 cups water
1/2 Chopped onion
5 cloves garlic diced
1 chili pepper Chopped
1 tbsp green seasoning
2 stalks green onion Chopped
1 tsp curry powder
1 tsp turmeric
1 tsp ground geera/cumin
1 tbsp mushroom seasoning
1 tbsp complete seasoning
2 tsp seasoned salt
1/2 tsp black pepper
5 gloves garlic Chopped
2 tbsp whole geera/cumin
fried karela
1 lb smoked herring
6 karela Chopped
1 medium onion Chopped
2 tomatoes Chopped
5 cloves garlic Chopped
Chopped green onions
Chopped cilantro
1 chili pepper Chopped
1 tsp complete seasoning
1 tsp seasoned salt
1 tsp bouillon
1 tsp mushroom seasoning
1/2 tsp black pepper
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One of my all time fav. I am salivating 😋 Thanks for sharing
Awesome. You're welcome thank you 😊
Yummy Yummy❤❤❤👍🏿👍🏿👍🏿
Wow Awesome.. looks so delicious
Thank you
If you only knew that all my cooking at home come from your recipes 😋
Wow that's good to know. Appreciate your support thank you 😊 🙏🏾 ❤️
@@candythaglamcook I used to cook food to sell but i dont sell anymore ,but I only wish I could so people could see the major improvements I made on my dishes thanks to you!
@@JesusChristOurOnlyHOPE oh wow that's great. Hope you get to start back one day .
Wow! These recipes look delicious, tasty and yummy.
Nicely prepared. Superb presentation.
Thank you
Just love it.
Thank you
Looks amazing👍👍😋
Thank you Amanda.
This looks really good candy would definitely eat this nicely done sis
Thank you Toya. ❤️
Oh wow! A beautiful Guyanese meal👍Everything looks amazingly delicious 😋
I Love how excited you you are .I am hungry now lol
You made it look super delicious
You are awesome
I love to squeeze out some of the juice , because I don’t like it too bitter .
Thanks for sharing
Have a wonderful evening sis😊
Hi sis thank you I know the bitterness is not for everyone lol but we all enjoy it anyway its prepared.
Yes ,that’s true
My grandmother use to cook it the same way like yours
I understand sis .😊👍🥰
You are welcome 🤗
Wow Candy I’ve never had this recipe before but it sure looks absolutely delicious yummy 😋 Thank You Candy for Sharing delicious 👍🏽🍋😋
Thank you for stopping by appreciate it 🙏🏾
Awesome ✋️ 👌 👏
Thank you
OMG looks amazingly delicious 🖒❤🇹🇹
Thank you sis.
Morning Candy ... Thank you ...
Morning Karen. You're welcome 😊
I love it. Dahl is my favorite!
Thanks sis. ❤️
Looks so good have 'nt had it in a long time
Thank you ❤️
I love recipes like this, looks VERY DELICIOUS😋✨🥰!
Thank you.
this is a must try for me nver had it before
Good luck enjoy 😉
you always cook amazing meals Candy Tha Glam Chef
Thank you sir. ❤️
Looks really good Candy !👍great job
Thanks will .
We are watching this delicious recipe take shape right now. This looks like mom's dhal. Mom said you're making her mouth water.😃 Thanks cousin.
😀😀 hi cuz. Tell her I said hello thank you guys 😊
Candy STOP teasing my appetite, I have never had it with smoke herring but I am definitely try this. Love smoke herring, karela in Guyana is much more bitter than the ones in North America, I do not like it squeeze either, cook the way you did and the juice is super healthy. On my way for lunch 🙏🙏🙏
Hi Nia. I find that the chinese karela is not as bitter but the Indian one is the bitter one so I usually go for that..the smoked herring is a game changer it's super delicious let me know when you try it. Thank you for stopping by have a great day hon.
@@candythaglamcook I made this over the weekend, I got the indian karela and you are correct, this was heavenly divine, everyone cannot stop eating, it was so delicious. Thank you for sharing this.
I love red herring, this looks super delicious sis candy and so flavourful🤤keep up the amazing work I’m super proud of you candy.. all your recipes are amazing✔️✔️❤️❤️🔥🔥🔥
Thank you jody ❤️ appreciate your support 🙏🏾
This is looking so delicious! It is one of my favorites Guyanese dish too ❤️❤️
I know 😊 thank you ❤️
Another new recipe to me, but I'd certainly try. I've never seen or heard of the Karela
It is a vegetable known to the Caribbean..It is also known as bitter melon in other parts of the world..
You might be turned off by the bitterness lol its an acquired taste but worth a try.
🥰
🤤🤤😋😋
Me mouth water dripping right now🤣🤣🤣
That's what I'm talking about 😀😀
My mouth watering girl
That's what I'm talking bout 😀 love it.
🤤🤤🤤
That looks good, I just never liked karela or smoked herring. I would substitute those with okra and salted fish. Love dhal though.
Yes I have recipes with okra and salted fish that's one of my favorites too.
Wait wait hold up. What are u doin to me Candy? Mi luv mi dhal with white rice & that pep sauce oh my oh my. Is that home made pep sauce? Now lets get to da karela 🤔🤔mi dnt like it, but when I do cook it for mi mum I will have a little, da betterness & mi oooh laaawwwddd. This menu looks good but I would have to drown out da karela with nuff dhal, 24hrs later is mi & latrine🤭😶. Tfs my dear.
Lol 😆 I know karela isn't everyone's favorite but you can do just do the salted fish with dhal. And yes the pepper sauce is homemade. Thank you for visiting hon have a great day 😊❤
@@candythaglamcook 💜🤭
I'm just wondering why you didn't salt the kerilla and let it soak before you cooked it. I'm wondering if it would taste bitter doing it the way you're doing it
@Gomesgirl I like the full nutritional value of the karela so I don't do anything to it. I like it bitter. Feel free to salt yours if you prefer.
it's look like soup chicpeas....this recipe for me is interesting... Karela now I know in our country we call it ampalaya or bitter gourd
Yes better gourd/melon that's right.
I love smoke herring but I hate picking the bones, I don’t like mine with bones 🤣🤦🏽♀️
Yes I hate the bones too. it's hard to find ones without bones so what I do is get the young ones where the bones are super fine you can hardly tell its a bone.
@@candythaglamcook I put mine in the blender after picking some out. It helps a lot. 😩
@@curlygoddesschrissy9800 hmm interesting not sure I would like it blend I like the chunky pieces of fish.