Secret tip for best homemade gelato 😋 ASMR

Unlike American ice cream, gelato is made with more milk and less cream, which makes it more flavorful. Also, by slowly churning the mixture you’ll get a smoother and denser texture compared to regular ice cream. But wait for the single trick that will make your homemade gelato just fabulous…
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INGREDIENTS:
For the gelato:
• 150ml | 5.28fl oz whole milk
• 60g | 2.1oz sugar
• 1 vanilla pod
• 1 tbsp of vanilla extract [or an extra vanilla pod for fuller flavor]
• 300ml | 10.56fl oz fresh double cream
• 40ml | 1.41fl oz vodka
• a pinch of sea salt
For the ganache:
• 50g | 1.75oz dark chocolate
• 50g | 1.75oz milk chocolate
• 200ml | 7.04fl oz fresh double cream
• 12g | 0.4oz butter
STEP by STEP:
1. For the gelato: Put a bowl in the freezer to be used later
2. Separate the vanilla seeds from the pod and add them to the whole milk, the sugar, the vanilla extract [or an extra vanilla pod, for a fuller flavor] and a pinch of salt
3. Cook the mix for 7-8 minutes on low heat stirring every so often, then remove from the stove and let it cool down completely before storing in the fridge
4. Whip the fresh cream in the frozen bowl until it peaks, then add it to the vanilla mix half at a time and fold from bottom to top with a spatula
5. The hack to make a perfectly creamy homemade gelato is to add the vodka and fold from bottom to top with a spatula before freezing!
6. Gently move the mix from the bowl to a container suitable for freezing, making sure to level the gelato as much as possible
7. Seal with cling film so that this touches the gelato fully, avoiding any trapped air
8. Store in the freezer for at least 7 hours
9. For the ganache: heat up the fresh double cream without reaching the boil
10. Add the cream to a food processor together with the dark and the milk chocolate and mix until smooth
11. Add the butter and mix some more
12. Remove the foamy top layer, then pour the mix in a piping bag and let it cool down completely before resting in the fridge
13. To serve, remove the gelato from the freezer and quickly scoup it into a cup, pipe a generous amount of chocolate ganache and add the topping you prefer, like hazelnut crumble or sugar sprinkles…then enjoy your very own, homemade vanilla gelato sundae! 😋
#OriginalVanillaIceCream #EasyGelatoRecipe #SummerTreats #GelatoHack #ASMRdesserts #vegetarianrecipe #ItalianFoodHarmony
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