Gelato Homemade Super Easy Recipe - 2 Ingredients No Machine!
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- Опубликовано: 19 июн 2020
- This recipe has become quite viral lately here in Italy and, I must confess, I was quite skeptic about it.
I am a gelato lover and, in general, I don't like shortcuts when it comes to food, but, when I tried this (my mother strongly recommended it to me), the result was so good that I had to change my mind.
This recipe comes from a famous Italian youtuber and great cook named Benedetta Rossi, an adorable lady that now has her own show on the Italian Food Network and became popular because of her kind and genuine attitude and for her very good recipes.
If you are a gelato lover like me, this is definitely a must try!
The ingredients for the basic flavor (FIORDILATTE) are just two, then is up to your creativity... now you have the chance to replicate your favorite Italian gelato flavor!
INGREDIENTS:
17 oz CREAM
14 oz SWEETENED CONDENSED MILK
INGREDIENTI:
500 ml PANNA
400 ml LATTE CONDENSATO
Thanks for watching, a presto! 
Хобби
TIP: Make sure your cream is cold and chill your condensed milk overnight. Add a splash of vanila extract (the alcohol prevents it from freezing to hard) 💫
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I made a version of this but a little different and churned it in my pint sized freezer bowl ice cream and it came out creamy as I ever had. So good!!!
Tried this tonight. I used 300ml whipping cream to 297g condensed milk. Needed around 30ml of vanilla extract but maybe I have no taste. Initial tasting before freezing - what we call Mr Whippy in UK :-). My big problem with this recipe ... it is so easy with a stand mixer that I run out of space in my freezer!!
Thanks for posting. Incredible.
Awesome recipe, looks very easy. I look forward to trying it.
Thank you so much!!! It's very easy indeed, when you try it if you have any question I am here :)
All of the gelato recipes I came across were custard based so I can't make those because it might end up troublesome. But then I saw this video, which absolutely saved me from all of that trouble. Grazie! 😄
I'm learning Italian and the cuisine for quarantine funsies, so I'm going to check your other videos in the morning :D definitely subscribing!
Thank you so much! I am glad that my video was helpful and if you have any question about any recipe or about Italian language I am here. :) Welcome!
Just made it. It's amazing. Thanks for the recipe. God bless 💕
I am so glad to hear that, thanks!!
i will try this weekend 😍
Thank you so much for sharing your amazing flouvour ideas 💫 Look forward to another amazing video 🍡
Thank you!!!
I’m on it THANK YOUUU
Lol finally I am learning to make gelato from an Italian! Grazie mille! 😍😘💜
Prego! Not 100% gelato, I have to say, but it's really good! Also, this recipe is quite popular recently in Italy ;)
excellent
Thank you I love condensed milk!
How long do you put it in the freezer for
Nice video
My mom and my aunt fell in love with this recipe!
I guess you gave me the idea on how to use that can of condensed milk I have stored some months ago :D
Do you know if using vegetable whipping cream will give me the same result?
Absolutely the same! It is going to be also a little lighter. My mom always uses the vegetable one :) Bacetti!
What's vegetable whipping cream?
But dairy whipping cream gives more milky taste. Tastes better than vegetable cream.
@@dreadfairy6963 non dairy whipping cream used in cake toppings
One of my favorite flavors of gelato from my time in Italy was lemon. Any idea on how I would go about making lemon gelato using your method? Zest? Extract? Juice?
You could try lemon syrup and meringue... it will be different from the original lemon flavor, but still delicious! If you want a more lemony and fresh flavor you could check my lemon sorbet recipe on the channel. I hope this helps!
No Condensed Milk? Go to Biger Bolder Baker ... Jemma does have a easy recipe. Also for Ice Cream tips 🎈
how i know the recipe is failproofed and definitely good??? when an italian mom strongly recommending it :D
i've been trying to make easy homemade close-enough-gelato lately, with no ice cream machine/gelato machine, been looking lots of idea
if i may ask question : for the cream, is it heavy cream or whipping cream?? and as im not fond of too sweet thing,what can i substitutes that less sweeter for condensed milk??
thank you
The cream is whipping cream and if you prefer you could use unsweetened condensed milk then add powdered sugar to taste, I hope this helps!
Hi ! Would like to ask, how to prevent it becomes hard ?
If you take it off the freezer 15 minutes before serving it will be soft again :)
I really enjoyed this video! Talenti has a flavor and it's called caramel cookie crunch...can you make that flavor?
Thank you so much! I can definitely try to make it, stay tuned!
@@TheXIngredient thanks!
💗
Thanks for the easiest recipe. Can I use vanilla ice cream powder instead of vanilla powder?
Of course! Thank you
BTW.. whats the music that you've used..?
please..
"Jazzeton" by Quincas Moreira. You can find it on RUclips audio library!
Hi! I'm newbie here. Can I put strawberries and banana? Hope you read my comment. Thanks!
Of course you can, just be sure you take it out from the feezer 10-15 minutes before serving otherwise I am afraid that the fruit could be too hard. It actually sounds delicious. :) I will give it a try, welcome!
It's sizzling hot now here in the Philippines! My business-minded ass is itchin' to grow some money out of these. Should I try? looks really yummy! These were the same ingredients i used when making ice candies last summer. 🥰🥰🥰
What kind of cream should be used?
Fresh whipping cream. I am sorry I am replying so late! I don't undertsand why YT hides some comments sometimres. 🤷♀️
I’m starting a business food and gelato I’m limited by space I’m working out of a food trailer any tips I’d be grateful on recipes and equipment!! Grazie tonto
I am not a gelato expert and this recipe is not the classic gelato one, so I am probably not the best person to ask for advice in this matter. What I can say is that for sure, if you want to make classic gelato you would need a gelato machine. I wish all the best to you and your business, buona fortuna!
How many cup for 500ml? I'm afraid i don't have many cup to freeze it
About five 100 gr cups
wow this is brilliant..so simple. but any ideas in case we add natural fruit flavour (liquids) into the mix? will it change the consistency??
Hi, thank you for your comment. I would avoid adding fruit flavour while making the mix. I never tried this, but I am pretty sure it would not work. You can definitely add it, as the other toppings I used, directly on the finished ice cream, thoug. I hope this helps!
Thanks for sharing but a little rich without milk
How long the freezing time?????
About 4-5 hours!
Can we save gelato in freezer for long time?
Of course! I would say 6 months :)
Cream in Thailand is hard to come by and very expensive... can we use milk?
No, you can't, I am sorry. Milk can't be whipped and it will not work.
can u use low carb sweetened condensed milk?
I never used it, but you can try! Please let us know if it works :)
@@TheXIngredient I will and I'll let yall know. Maybe I'll try this weekend.
@@ketopower thanks!
What cream? Heavy cream? Double cream? Cooking cream?
Fresh cream.
Maybe American sweetened condensed milk is different, but this came out way too sweet. Tasted nothing like the gelato I've had in Italy.
an amongs the first things presented ... a machine.
You can whip the cream by hand.
but why i see machine in the first 2 mins
No GELATO machine... anyway you can whip your cream by hand if you prefer.
This is not Gelato
Gelato is not made with cream
It's eggs, milk, and sugar and whatever flavor u choose
No machine?? What's that thing whipping the cream????
No gelato machine...
You can whip the cream the way you prefer by the way, calm down! 😅
@@TheXIngredient okayyyy I'll call down
"looks and tastes like classic gelato"; is it authentic Italian gelato?
No, it isn't. to make authentic gelato, you need a gelato machine and the procedure is a little different in matter of flavors. That's the reason why I wrote "it looks and tastes like classic gelato"... the texture and the flavor are very similar, but of course traditional gelato, requiring a more complex procedure, is different. If you don't have the machine and no time this is perfect though! I hope this helps :)
When the texture of any homemade frozen dessert like this is smooth and without ice crystals, I consider the results to be a success.
This is not gelato Gelato only has milk and sometimes a little bit of cream
Please watch the full video and read the description before teaching an Italian how gelato is made :)
You may be Italian and this is probably most certainly good ice cream, but it is certainly not Italian traditional gelato.
@@TheXIngredient You're scamming people. Fake gelato.
2 ingredients, no machine, uses machine 💀
No gelato machine. You can whip the cream also by hand.. good luck with that! 😅
That looks delicious and easy to make, but it's not gelato. The fat content is way too high. You've basically made an ice cream instead.
That's true! In Italy we call "gelato" all the frozen creams though... for us this is still "gelato", but not the way foreigners usually mean it.
Oh, and thanks for the compliment! :)
In italy, using cream is definitely a no no for us. Pasta water and good quality cheese is enough
For Gelato? What are you even saying
This is just ice cream
Again: in Italian we call all kind of iced cream gelato. What the world calls gelato is "gelato artigianale" here.
@@TheXIngredient gelato is generally exclusive to one type, so it could be a bit misleading.
This is not Gelato this is whipped cream!!!!!!!!!!!!!!!!!!!!!!!!!!
Bzzzzt. You made icecream not gelato. Gelato is frozen custard
And you didn't watch the whole video and didn't read the description... you would have avoided explaining an Italian how gelato is made.
@@TheXIngredient just being Italian doesn't give you the power to change icecream to gelato. Milk eggs sugar and little cream makes Gelato, flavors are choice.
Being an American doesn't mean I can call a Ford a Chevy just because they look alike.
@@Shnookie3.14 again, read the description.
@@TheXIngredient I read the description and watched the entire video. Neither of which supports this being gelato, its still icecream.
@@Shnookie3.14 in the description I clearly state that this is a shortcut and that I was skeptic before trying it. At the end of the video I say "it looks and tastes LIKE gelato", I never said this is classic gelato. And I tell you something: in Italy we call gelato all the frozen creams (also the commercial ice cream) because "gelato" in Italian means "frozen". Nowadays everybody feels entitled to act like they're experts in everything and that is so annoying. If you are a Chevy, you can state that you are a Ferrari, but you are still a Chevy.
Not for me
Ok.
sorry but gelato is made from milk this sacrialedge to italianos
I am 100% Italian and this is no sacrilege, I am sorry to disappoint you. If you read the description and watch the whole video (reading and understanding what I said) you will find out how inappropriate your comment is. A little suggestion, if I may: don't waste your time being judgemental, just enjoy your life and check other videos if you don't like mine. :)
@@TheXIngredient .....his reaction is a rather common one to recipe videos presumed to be authentic in both ingredients and in method, but then gets a surprising variation. As you experienced here, some people get quite bent out of shape when their expected standards aren't met. (A good deal of people skip over the description box's details a good deal of the time.)
@@msr1116 yes, I am noticing.. ;) in this case they also talk not knowing that in Italy we never say "ice cream" and that we call "gelato" (literally "frozen") every version of it, including the commercial ones. LOL