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i aways wanted the receipe for cantucci cookies my mother and sister always bought them in the bakery when i was a kid thank you so much for the receipe.

Going to give this a try because theres no eggs and no special icecream makers and by the way people please be polite to X ingredient.

my sister wanted that Baja Blast Gelato but ive only seen bad comments on ot like how its tiny and to pricey and not even that good so i wanted to make her a better one so my flavoring would be baja Blast soda i wanted to know how much should i put

1:23 Now I really wonder what a non-biological lemon looks like

Quick and Concise !🎉

Gelato with condensed milk is definitely not a gelato

Even better. Love this one

I made this today. It's perfect

Thank you so much it was great 👍

This tastes amazing!!!!!!!!

Thank you for this great recipe!! Is it also possible to not whip the cream but instead but the whole mixture into an ice machine? I prefer the texture out of a machine but I am afraid that it might not work… has anyone tried it? 🍨😋

Bella Italia ❤ 🫶👌

Yea that's not 3 tbsp of olive oil......... if you're going to name measurements, actually measure them that way.

I made it and it was delicious 👍🏻

I’m on it THANK YOUUU

Thank you for your video. May I know why we need to add egg white? I watched several videos for lemon sorbet but none mentioned it. By the way, yours looks very good❤

Very interesting. Will definitely try it out. Thank you for sharing your talent. Maria Micallef Lia from Malta.

so,totally freeze for 6 hours?

Thank you!

Great recipe!!!

Can I use whipping cream instead of egg white?

These are my favourite toppings. I also throw on some parmigiano. Atleast that is how they do it in my gf's town.

Love it! Ill do it!

I like to make a veg stock out of carrot ,celery and onion and use that with the liquid , is this allowed as it is only using flavours already in the ragu ?

Excellent recipe. I been looking for this recipe for years. Made it today and it really works. Delicious thank you so much

My taste-buds want this but I dont have the ingredients

Such a great tutorial, love this dessert!

Thank you.

i love the music! Can i use sourdough instead of yeast? thanks

Where you add the sugar....I assume for the end carameliyation of the sauce, meat out let the sauce reduce sugar in Just to carameliye and done....right

maraming salamat po!!! MABUHAY!!!

Don’t need music 😱

I am your friend and subscriber 💝 💓 💖 💕 ❤️ 💗 💝 💓 💖 💕 ❤️ 💗 💝 💓 💖 💕 ❤️ 💗 💝 💓 💖 💕 ❤️ 💗 💝

Love this video. Good job

Cream in Thailand is hard to come by and very expensive... can we use milk?

This is just ice cream

Everything about this dessert is yummy. Whats better than this frozen, lemony sweet icy and satisfying treat? Niente!⭐️🍋

excellent

Thanks for sharing but a little rich without milk

Delicious, and explained so clearly and thoroughly, that we should all manage to do that! I was at a restaurant called “Dorothea’s” in Paris and they served sorbet like that, also orange sorbet, also served inside a scoured out fruit. I presume the recipe is the same for an orange? Or markedly different? Thankyoi so much for your clear precise instructions! 🙋‍♀️👏🏻👏🏻👏🏻👏🏻👏🏻🥰👍🦋💕🙏

Just back from Amalfi where I fell in love w sobretto di limone. Love your recipe for sobretto di limone. Is there a way to print it out? Grazie Mille!

2 ingredients, no machine, uses machine 💀

What cream? Heavy cream? Double cream? Cooking cream?

an amongs the first things presented ... a machine.

Every family has it’s own recite. Taught from grandmother. This one is good but to me not perfect. First carrot must be chopped more finely. When the sauce is done you must not see that big chunk of carrots. White or red wine it’s the same. It’s up to you. White wine is more delicate whilst red wine brings its own flavours depending on which wine are you using. First brown the meat and then add the vegetables. Don’t add water but a good beef stock. Finally a cup of milk at the end to sweeten the acid of tomatoes. Don’t forget parmigiano reggiano over the pasta.

Please remember to wash lemons with either vinegar or fruit wash. You don’t want all those chemicals or wax.

Please I just discovered today, I have the ingredients but my tuna is not in olive oil 😫 it's tuna in brine water is it OK to use it Please thanks.

Many people don't know that Olive oil is not a high temp cooking oil. Its profile changes with high temperature as it has a lower smoke point. But im not Italian so what would i know?. Its more suited for table use for things such as dressings etc really. I might use it in a pan for really quick flash cooking but i always use it with butter when i do. Only for things that are in and out of the pan within 1-2 mins like calamari. The way this cook uses it is correct he used it quickly to extract some flavors the added straight way thr tomatoes. This is another way olive oil can be used.

Maybe American sweetened condensed milk is different, but this came out way too sweet. Tasted nothing like the gelato I've had in Italy.

Now I know why lemon sorbeto is white and not yellow. Very nicely presented, and just what I was looking for. Thank you.