Rhubarb Pie by the Angry Gardener - Best Crust
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- Опубликовано: 28 авг 2024
- Angry’s Rhubarb Pie -
Preheat oven 375 F
Crust-
3 cups flour
1/2 cup water
1 1/2 cup shortening
1 tsp salt
1 TBL apple cider vinegar
1 egg
In 2 cup measuring cup add the water, then add shortening to make 2 cups, drain(save) water. Cut shortening into flour until crumbly. Mix all other ingredients (including the 1/2 cup saved water) and add to the flour/shortening crumbles. Mix with spatula (don’t over mix). Turn out onto floured surface and kneed briefly. Split in half, wrap and keep chilled until used.
Filling
4-5 cups diced rhubarb
1 1/2 cups sugar
2 TBL flour
2 eggs
1/4 cup heavy cream
1/4 tsp Cinnamon (optional)
Capful Vanilla (optional)
Mix all but rhubarb in a bowl until well incorporated. Then stir in rhubarb.
Roll out 1/2 of dough for bottom crust 1/8in thick, put in 9in pie plate. Add filling
Roll out 1/2 of dough for top crust 1/8in thick and cover filling, trim excess dough, crimp edges.
Egg wash
1 egg
1 TBL water
Brush top of crust with egg wash
Sprinkle with sugar (optional)
Bake on foils lined sheet pan for approx 60-90 minutes. Start checking crust at 35 minutes until crust is proper color the. Tent or ring with foil to prevent burning.
Pie is done when internal temp is 170 (anything less and filling won’t set….giving you a watery mess.
Cool, then chill.
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We would love the other rhubarb recipes on that precious piece of paper 🤣
I hope to share more in the coming weeks! Rhubarb is almost ready for picking again!
I just made a delicious rhubarb crisp that we served with vanilla bean ice cream😊
@@deannaclayton6934 what a coincidence! I am filming my rhubarb crisp recipe today, just waiting for it to cool before taking the final footage of eating some before sharing the recipe with RUclips!!
I love your shirt "If I die water my plants"; perfect.
🤪🤷🏼♂️
I've made many many rhubarb pies over the decades. Never have I put cream in it, but now I might just have to try that. Thank you for sharing, especially the tip of 170 deg F internal temp - great info, especially for newbies.
Thank you for checking this out. I’d love to hear your thoughts if you try it. I grew up on this rhubarb pie and love it still to this day.
I have made this pie and my wife just really, really fell in love with your pie. This is such a good pie, that we made many photo copies and gave it to our closest friends.
Fabulous to hear!! Im so glad it was a hit! When I think of childhood and summer this it what brings me back. Thank you for viewing and the glowing review!!
man o man, looks delicious!! The anticipation as you were slowwwlyyyy cutting into the pie....I was yelling for you to hurry up! I dream of having a rhubarb patch, like we had growing up. Rhubarb crisp and rhubarb torte were Mom's and Grandmas best recipes.
It was delicious! Thanks for watching to the end! Ooh and rhubarb crisp…I gotta make some of that. All my recipes are from my mother and grandmother as well. 🤤
Great content ,Love your Pie !
So do I!!!! Thank you.
My mom made this and called it rhubarb custard pie. Her recipe got lost a while ago. She sometimes made the same pie but added a package of strawberry jello for my dad because he liked the combo better. I’m planning to make your recipe to see if it is similar. Thanks for sharing.
You’ll have to let us know if it is similar!
Just had Alexa add rhubarb to my spring planting list. I once combined two recipes to make a rhubarb pie with egg. It seems to cut the abrasive texture of the rhubarb. It was perfect but I've never been able to duplicate my on-the-fly recipe..! This looks like the real deal plus it incorporates what we call my Aunt Speed's Pie Crust. Thank you so much..!
Thank you for watching, I hope you make the pie sometime and let us know how it turned out.
Your shirt cracks me up 😆 how wonderful to have the recipe in the family for so many generations , your grand baby is adorable uh oh it's broke 😁🥰too cute
She is a hoot to have helping!
Thank u for sharing this recipe. My mother-in-law would make rhubarb pie. Haven’t had that since she’s been gone. Don’t have any rhubarb. Have to see if Gracie’s store have any. Looks delicious
I hope you get a chance to try it! One of my favorites 🤤
Looks wonderful! Thank you for sharing
Thank you for watching. Delicious
I love rhubarb pie! My great-grandmother made that when I was child and I have never been able to get the recipe. I will definitely have to try yours. It looks wonderful! She also made a rhubarb sauce....like applesauce. Have you tried that?
Thank you so much for sharing your family recipe. ❤
I sure hope you let us know how it turns out! And YES I’ve tried the sauce as well it is great over ice cream 🍨
Whoa! For a bit, with the bowl of rhubarb and flour and eggs????? I thiought you are making a cake!!.
Ha I can see how that might appear. Cake recipe will come soon!
Yum
One of my favorite pies. 🥧 🤤
I don’t even like rhubarb… but I’ve just gotten off the phone with one of my gardening friends to ask if I can dig up one of her rhubarb plants lol. Thanks.
Rhubarb pie rules!!
That pie turned out beautiful. I've never had rhubarb and I've never seen it sold here in NYC in any local market. If I get the chance to find any I'll be making this pie. Thanks so much for sharing.
Thank you so much for watching. It really is a great pie imo, I surely hope you get to experience it!
Sometimes you can find bags of cut up rhubarb in the freezer section, also.
Buonissimà❤
Thank you ☺️
I love rhubarb!
So do I!!!
Hi i love this pie and it really looks delicious
I will try it
And could you please tell me how i started growing rhubarb?
Thank you for sharing
Depending on your location rhubarb bare root can be purchased in garden centers during very early spring, plants of various sizes during middle to late spring. My favorite way is find a friend, relative or neighbor with an over grown plant and ask them for a division from it as every few years they should be divided to encourage continued strong growth.
However you get it, plant it in a sunny location best with a wall or fence behind it to soak up the sun’s heat in the spring. Keep it regularly water for the first year or so.
Happy gardening and ENJOY THE PIE!
@@theangrygardener i really appreciate you
Thank you so much
Rhubarb sticky pudding
Omg I’ve got to find that!!
I also have a small kitchen
Only a struggle when you are trying to film lol. Otherwise everything is in reach
Use milk instead of water in pie crust…moister and sweeter…😉
Interesting suggestion. Thanks.
That is a lot of crisco
Ah but makes for an amazing crust !
Talk louder can’t hear you
I’ll work on that!