Grandma used to sneak a pack of strawberry jello powder into her rhubarb recipes to enhance color and add that sweet strawberry flavor! (Don’t tell anybody!)
Rhubarb is my favorite! I didn't eat it growing up in southern California - no one did in my community, but now I grow it in my garden in Southern Washington. My pie is in the oven now :) I used butter instead of veg oil. Thank you for a quick and easy recipe!
I made it with water instead of milk and it came out great. This was my first time making rhubarb pie because I could never find rhubarb. I finally found it at my local supermarket (Winco) Apple Valley, Ca. I’ve never had it, but my husband loved it as a kid. I cooked it a lot longer because he thought it was too runny. He loved it. So easy.
My friend has a rhubarb plant and offered to share some stalks. I never made a rhubarb pie. This was the first video that popped up and so I watched it and followed the directions. The end result was a deliciously balanced sweet and tart rhubarb pie! It was so good I cut a piece to share with my neighbor. Thank you for sharing this recipe. It will be continued here in Rochester, NY!
I've been using this recipe for years now, my neighbour has rhubarb growing in their garden twice a year they give it me to bake with and this is the nicest pie they've ever had!!
Strawberry rhubarb pie has always been my husband's favorite. I have an enormous rhubarb plant and I use to give it all away since I cook but I don't bake. Well, along comes Covid19 and lots of at home time. I made rhubarb Jam and then I thought I'd try my first ever Rhubarb pie. I found this video on RUclips, printed off the recipe, and added strawberries. Well, I just served it up with ice cream on the side and boy oh boy was it delicious!!! My husband loved it and I feel like a real baker now! Thanks for posting. I'll be making this many more times! A+ recipe!!!
This is the only recipe I ever make since I found this back in 2013. Always raves...and it freezes wonderfully!! Thanks so much for this...I used to balk everytime someone wanted a pie. Thanks so much for this....You've made me a pie hero!! Hugs from SW Michigan
Barb...you made my day! Thanks for taking the time to share your results and congratulations on being a pie hero! I hope you have a crown or a cape or something to own your hero-ism!!!
I grew up in Nebraska, lived in San Francisco 25 years and now in Sacramento. Tried Several varieties in the garden here but no luck (couldn’t kill it in Midwest). Til couple years ago a friend gave me and several other friends a hunk from her backyard. Growing great in a large container and get several harvests per year. My family doesn’t eat it so I tear off a couple stalks from time to time and boil it in a bit of water with sweetener for a personal batch of pancake, ice cream or scone jammy sauce. I never knew you could eat it green before. Tomorrow morning, I’m making this first batch of 2020 with some Fuju persimmon so the bright red rhubarb with bright orange persimmon should be gorgeous as well as delicious. Might even put singed tiny twig of rosemary or sage with orange peel or pistachios as garnish. Thanks for reminding everyone about the one dish no roll pie crust recipe!!!!
Just made it. It's in the oven. Glad I'm not the only one 6 years after it was posted. Lol! I liked that it was fast and used ingredients I've always got on hand.
Elisa C I also just made it 6 years later. It’s in the oven! I added strawberries from my garden. I have always grown Rhubarb. My grandma grew it in her garden in Southern California. She was from Texas. I think it’s just an old fashioned vegetable....I mean fruit!!! It grows fabulously in Southern Oregon!
I ordered some Heirloom Victorian Rhubarb seeds and to my delight they are a complete success. I planted them with my strawberry plants. I have to wait to make this pie but it will be sooo worth it. Thank you for sharing such a wonderful and easy recipe 🤗
I have made pies with this crust but I use a different type of rhubarb callec " strawberry rhubarb" which has stalks that are red toward the bottom. It makes a beautiful red juice in the pie. I love rhubarb!
I’m 83 yrs. old and live up here in the mountains in Montana . I did your recipe last year, and it was great ! My rhubarb is growing again , time for your pie . I’m going to add some huckleberries. Bet it’s delicious.
I made this pie today , it is the easiest and best rhubarb pie I have eaten. The pie crust was so easy, I make a lot of pies but never a dough so easy. Thank you so much for sharing.
Thank you so much for recipes with simple ingredients! My husband and I love this pie and I have made it many times. I usually make it a couple of times in the spring and fall. It is always so good - especially with whipped cream! So yummy!!
I grew up on Rhubarb pie! It was my dad's favorite & it's hard to remember a time when there wasn't a couple pieces in the fridge. Strawberry Rhubarb pie was a summer staple.
I was going to make this, but after chopping my rhubarb, I only had about 2 1/2 cups. I added a few strawberries just to use them up. I cut your crust measurements in half and pressed it into a shallow tart pan, instead of the pie plate. It was a metal pan with removable bottom. I also used corn starch in the rhubarb instead of flour. My batch of rhubarb was the very pink variety. With the strawberry, it was pretty as is, and didn't really need the top crust. But I love streusel topping, so I mixed some up with brown sugar, a little flour and butter. Sometimes, Necessity is the Mother of Invention. Hope it turns out, OK! *UPDATE* Turned out great! Next time, I am going to use melted butter in the crust instead of oil, as someone in the comments suggested. This is a "keeper" recipe --thanks much!
My sister just gave me some of her rhubarb plant which was originally from my mom's plant and she got hers from her mom; so this plant is over 100 yrs old now. So yummy and so glad we can keep sharing this wonderful plant called rhubarb!
I've been around Rubarb all my life. My grandparents had a farm that had a mixed orchard and they grew fresh veges and fruit. They had a roadside farm stand for as long as I can remember. They had about sixty foot of rubarb and grandpa give me the job of taking care of the strawberries, peppers and rubarb. He taught me to pick only the outside leaves and to keep the seed shoots picked off of it so it would keep grow till frost. That row has really grown in height because of putting new layers of manure on it every fall. The recipe that your guest used is much like grandma used. She also put rubarb with cherries for pies to stretch the cherries.
I would like your recipe for this pie. I grew up in Indiana and am now in Virginia. We had rhubarb growing in our yard and we ate rhubarb pies in the fall. Here in Virginia very few people even know about rhubarb Pies. I have ordered 3 rhubarb plants to be delivered in the spring. Thanks, Robert
I live in western NY (I know that’s sad) my rhubarb always comes back at least once every year....always get at least 2 crops. Thank your for the recipe ....will definitely try this summer👏🏼🙏🏼
I made this pie yesterday, and it is utterly FABULOUS. I'm eating a slice for breakfast with my homemade "Starbucks" coffee! Yum!! Thanks for a recipe I'll be using for the rest of my natural life :-)
Thanks for a fun spin! When I was 10, my Montana grandmother showed me how to make her rhubarb filling (I'd loved the pie). All she did was put sliced rhbarb and sugar in a pot and simmer...BOOM! I was astounded. "No water?" I inquired. She told me that there was no need...I think it was baked in a pre-baked crust (at least partway). I'll be trying it this weekend!
So easy...turns out perfectly. I used whipping cream instead of milk. So delicious and another recipe to use up rhubarb that grows so well here in BC Canada!
Well, my first attempt is in the oven as we speak... I did one according to this recipe and for one other I added one cup of strawberry jam to the filling. I also use cornstarch instead of flour, about half as much, I like the texture it gives a little better. Looking forward to trying it :-) thanks for posting this video!
I'm making this again, it's in oven! I live in ND,USA where rhubarb is a popular summer treat. The farmers just delivered! Can hardly wait for it to be done!
I feel really lucky that I have huge rhubarb plants. I guess I never realized it was not readily found everywhere. I'm in Maine. It grows really well here. Looking forward to trying this recipe cause I'm not much into cooking but this is so easy. And looks great! Thanks. 😊
A collegue of my mom gave us about 5 kg of rhubarb and we have to do something with it, so I'm searching for many diffrent recipes to try. So I'm gonna make this tomorrow since it seems like a nice and easy recipe. Greetings from Norway 🇧🇻
Excited about trying this particular pie recipe. Being from Ohio all my life I have a fine stand of rhubarb in my garden. Just a reminder to those who aren't familiar to harvesting rhubarb, don't forget to snap the stalks off at the base versus cutting them and also remember the leaves are poisonous and shouldn't be eaten. Thanx so much for sharing.
This is the best treat I put half a jar of strawberry jam and half the sugar and more crumble and it is the surprise everybody likes . It is what had with meats and snacks after school . An awesome treat cook first and sugar while warm to sweeten ..... we canned like peaches.... it make a beautiful aquarium too enjoy
Just found this recipe and as my first rhubarb plant is ready for harvest, I'm gonna give this pie a try! I'm also gonna freeze some so I can add peaches when they're ready! Thanks!
Yunny I make almost the same pie. If you boil the leaves 10 minutes. Cool mix 4 cups with 3 drops of Dawn dish soap(the blue one). Put in spray bottle spray on veggies for no bugs eating the plants!
Every time I make rhubarb pie I think of my grandma and staying on the family farm. She made the best rhubarb pie. Be sure to put a pan under the pie in the oven because it drips. The first time I made it, as a young cook, it dripped a lot because I put too much filling in the pie, and caught the oven on fire.
first time i ever bought rhubarb, and tried your pie, i didn't have enough so i added one sour apple cut into cubes (3 cups rhubarb 1 cup apple) and it came out delicious! thank you for sharing the recipe.
A favourite sweet (candy) with kids in the U.K. is rhubarb and custard, it’s based on a pudding that’s simply stewed rhubarb served with English custard or as the French call it sauce anglais. Very very popular is rhubarb crumble with cream a ubiquitous pub grub pudding. Rhubarb has oxalic acid in it, high fibre and is thus a laxative, there’s part of England known as the rhubarb triangle around Wakefield in Yorkshire where it’s almost an exclusive crop. We can even get the fruit frozen and ready prepped in some supermarkets. It’s an irresistible flavour mixed with ice cream, and try a little vanilla in it . I am going to try the pie, simple to make and share.
I am so happy to have come across this recipe, not only for the rhubarb, but for me, mostly the pie crust..I have never been successful at making pie crusts..but I Aced this one...will forever use it..made strawberry rhubarb with this recipe..TO DIE For...so good. Thank you 👍👍
Rhubarb is so good, it's like a tart stringy strawberry. I made some just normally(just in a pot with sugar and water, not pie) from some rhubarb in my yard and I was blown away. It was better than any other syrup, jam or any sweet topping I've ever had. Really. Try it on vanilla ice cream. Can't believe this was in my yard and I didn't even know about it.
I love rhubarb pie or cobbler or crisp. We have tried growing rhubarb in our area of southern Indiana without success. Northern Indianan where I grew up, we had it all the time with no trouble. We have a hard time finding it in stores here as no one seems to know what to do with it. We always heard the older folks talk about mixing strawberries with it.
Love this recipe, the ‘crust’ is so simple. I’ve been eating rhubarb cooked in many ways for over 70 years. Been growing it for about 60 years here in the Sydney area in Australia. Rhubarb is RED! I’ve never grown green rhubarb, not even the ones I grew from seed about 15 years ago. We recently moved into a retirement community, and I divided a crown to transplant here, but three months isn’t long enough to get a crop. Our son brought us some ‘supermarket’ rhubarb because we had none. It was GREEN! and I could hardly bring myself to cook it, but I added a few drops of red food colouring and was able to believe it was rhubarb. It tasted ‘normal’, at least. I always put the leaves in the worm farm - the worms love ‘em.
👌🏿😋 Rhubarb pie/crumble is so delicious. Love your recipe for the pastry, it's so so easy. Made this pie three times now. For friends who gave me some rhubarb from their allotment and some who gave me some cooking apples and I combined the two fillings. Making one now as it goes for break time at the allotment this afternoon.
Glad you liked it!! Thanks for watching! Did you watch my video on rhubarb crisp? It's tasty too! Here is a link: ruclips.net/video/sA__dwLZbMA/видео.html
This pie has turned out DELICIOUS, each and every time I've made it. It's now my go-to recipe! One quick question for you... I've only ever made it with fresh rhubarb... How does it fare with frozen rhubarb? I'm needing to make one this weekend, but wasn't sure how it would turn out with the freshly frozen stuff...
I clicked on this because making a rhubarb pie is on my list for this summer, however it is not easy to find rhubarb here in Florida. Ordered root stock and tried to grow it here once but it didn't take. I prefer it without strawberries. Have added lemonade powder and lemon zest to it before which I think is a nice complementary flavor. Will try this recipe with the egg and easy pie crust, if I can locate some rhubarb.
Sparked my enthusiasm to go to garden. I used vanilla cinnamon and rum flavors and tapioca flour instead of egg and a frozen partially thawed pack of Marian berries Also only 1/3 c of veg. Oil. My sweetie is trading me with organic vanilla ice cream
I have only seen red rhubarb stalks. Unfortunately I don't have a plant yet, so I purchase at the store. My Nana's recipe calls for minute tapioca for the thickening agent. I am going to try the egg version next week. I also mix strawberry and/or granny smith apples. Thank you for doing this.
I love, love, love rhubarb. One of my favourite things. I love rhubarb jam and jelly, rhubarb pie, strawberry rhubarb pie. Rhubarb sauce. And I love it raw with salt. Yummy. Going to give this pie a try. I need to get out and pick some of my rhubarb and give this a go.
I found some rhubarb at foodlion grocery today. my mother had been wanting to make a pie. We just finished making it using your recipe. It just came out of the oven so it is way too hot. I will let you know how it turned out tomorrow. It is 11:33 pm here in North Carolina right now. Thanks for posting.
We live near Saskatoon Saskatchewan and have rhubarb plants. My main plant has red stock so makes a more reddish dessert. Very pretty. My second plant is only a year old but is a low sugar rhubarb and also very reddish in color.
Rhubarb and Apple...yea for OZ...think Strawberries and Peach would go well with Rhubarbl. Great Recipe...exactly what my fashioned flavour loving family would love
Apple rhubarb is all I've ever known as a kid .. with home made custard and ice cream .. yumm 😁 .. Aussie here also .. but never made it for my family .. so I bought rhubarb and found ur recipe and made it for the first time today... cant wait to share it with the family tonight ... Thanks for sharing
Hi Avis, your mom passed at a young age. So sorry for your loss. Sounds like she left you with some wonderful memories! I hope she left you her recipe. If not, you should try this one as it's pretty amazing too. Thanks for stopping in.
Hi David, I’ve never heard of strawberry rhubarb peanut butter sandwiches but it sounds delicious! Maybe worth making a video about! Thanks for watching!
@@RockinRobinCooks peanut butter and jelly sandwiches strawberry rhubarb jelly and peanut butter. It's similar to PBJ's but strawberry rhubarb jelly is the best
Grandma used to sneak a pack of strawberry jello powder into her rhubarb recipes to enhance color and add that sweet strawberry flavor! (Don’t tell anybody!)
Sounds great! Mum's the word!
😆
Rhubarb is my favorite! I didn't eat it growing up in southern California - no one did in my community, but now I grow it in my garden in Southern Washington. My pie is in the oven now :) I used butter instead of veg oil. Thank you for a quick and easy recipe!
How did your pie turn out Daniella?
@@RockinRobinCooks it was delicious! I’m going to cut the sugar a bit next time because I love tart! So much easier than the pie crust I used to make!
Your friend, Jane would make a GREAT cooking hostess with her own channel. Love her soothing, voice!
I will let her know. I'm sure she will appreciate your comment. Here is a link to her website: www.janemassengill.com/
Great recipe & I like that it gets right to the recipe without a l-o-n-g wordy show. Good job !
I made it with water instead of milk and it came out great. This was my first time making rhubarb pie because I could never find rhubarb. I finally found it at my local supermarket (Winco) Apple Valley, Ca. I’ve never had it, but my husband loved it as a kid. I cooked it a lot longer because he thought it was too runny. He loved it. So easy.
Thanks for letting us know that water works too Barbara! Glad your rhubarb pie was a success!
My friend has a rhubarb plant and offered to share some stalks. I never made a rhubarb pie. This was the first video that popped up and so I watched it and followed the directions. The end result was a deliciously balanced sweet and tart rhubarb pie! It was so good I cut a piece to share with my neighbor. Thank you for sharing this recipe. It will be continued here in Rochester, NY!
I've been using this recipe for years now, my neighbour has rhubarb growing in their garden twice a year they give it me to bake with and this is the nicest pie they've ever had!!
Thank you for your wonderful comment Annabel! I will surely pass it on to Jane!
Strawberry rhubarb pie has always been my husband's favorite. I have an enormous rhubarb plant and I use to give it all away since I cook but I don't bake. Well, along comes Covid19 and lots of at home time. I made rhubarb Jam and then I thought I'd try my first ever Rhubarb pie. I found this video on RUclips, printed off the recipe, and added strawberries. Well, I just served it up with ice cream on the side and boy oh boy was it delicious!!! My husband loved it and I feel like a real baker now! Thanks for posting. I'll be making this many more times! A+ recipe!!!
That is great to hear Wendy! Glad it turned out well for you and that your husband loved it!
This is the only recipe I ever make since I found this back in 2013. Always raves...and it freezes wonderfully!! Thanks so much for this...I used to balk everytime someone wanted a pie. Thanks so much for this....You've made me a pie hero!! Hugs from SW Michigan
Hi Barb the pie hero!! Jane was a sweetheart for sharing her family recipe! I will pass on your comment ot her! Thanks for watching!
Barb...you made my day! Thanks for taking the time to share your results and congratulations on being a pie hero! I hope you have a crown or a cape or something to own your hero-ism!!!
I have made this several times. Always turns out. Great for people (like me) who can't do Pinecrest.
❤ Just exactly how my grandma used to make it when I was a kid. Same pie crust and crumble on top! Thank you for the memory.
You are so welcome!
I grew up in Nebraska, lived in San Francisco 25 years and now in Sacramento. Tried Several varieties in the garden here but no luck (couldn’t kill it in Midwest). Til couple years ago a friend gave me and several other friends a hunk from her backyard. Growing great in a large container and get several harvests per year. My family doesn’t eat it so I tear off a couple stalks from time to time and boil it in a bit of water with sweetener for a personal batch of pancake, ice cream or scone jammy sauce. I never knew you could eat it green before. Tomorrow morning, I’m making this first batch of 2020 with some Fuju persimmon so the bright red rhubarb with bright orange persimmon should be gorgeous as well as delicious. Might even put singed tiny twig of rosemary or sage with orange peel or pistachios as garnish. Thanks for reminding everyone about the one dish no roll pie crust recipe!!!!
I've made this so many times. Also using other combinations of flours and seeds and it has always been a success! THANK YOU so much for this recipe!
Just made it. It's in the oven. Glad I'm not the only one 6 years after it was posted. Lol! I liked that it was fast and used ingredients I've always got on hand.
Elisa C I also just made it 6 years later. It’s in the oven! I added strawberries from my garden. I have always grown Rhubarb. My grandma grew it in her garden in Southern California. She was from Texas. I think it’s just an old fashioned vegetable....I mean fruit!!! It grows fabulously in Southern Oregon!
@@musiclady please give me your recipe, I would like to know the amount of flour.
I ordered some Heirloom Victorian Rhubarb seeds and to my delight they are a complete success. I planted them with my strawberry plants. I have to wait to make this pie but it will be sooo worth it. Thank you for sharing such a wonderful and easy recipe 🤗
I have made pies with this crust but I use a different type of rhubarb callec " strawberry rhubarb" which has stalks that are red toward the bottom. It makes a beautiful red juice in the pie. I love rhubarb!
I’m 83 yrs. old and live up here in the mountains in Montana . I did your recipe last year, and it was great ! My rhubarb is growing again , time for your pie . I’m going to add some huckleberries. Bet it’s delicious.
That is awesome Randolph! I'll bet those added huckleberries are good in this pie!
My favorite recipe on RUclips for Rhubarb Pie..
Love hearing that!
I made this pie today , it is the easiest and best rhubarb pie I have eaten. The pie crust was so easy, I make a lot of pies but never a dough so easy. Thank you so much for sharing.
Jane Hain Hi Jane, yes this is a great recipe and feel honored that Jane was willing to share it with us! I will pass on your message to her!
Thank you so much for recipes with simple ingredients! My husband and I love this pie and I have made it many times. I usually make it a couple of times in the spring and fall. It is always so good - especially with whipped cream! So yummy!!
You are so welcome! Glad you are enjoying this recipe!
I'm from South Africa & this is the best recipe that I've tried so far.
Got the recipe. Made a rhubarb pie and couldn’t believe how easy and how good it was .Delicious !
Thank you Randolph! Thanks for letting me know how it turned out!
I grew up on Rhubarb pie! It was my dad's favorite & it's hard to remember a time when there wasn't a couple pieces in the fridge. Strawberry Rhubarb pie was a summer staple.
Such fond memories! Thanks for sharing.
.....My 4th straight year making this, love it, ....and thank you..!
Thanks for the testimonial! Glad you enjoy it!
I was going to make this, but after chopping my rhubarb, I only had about 2 1/2 cups. I added a few strawberries just to use them up. I cut your crust measurements in half and pressed it into a shallow tart pan, instead of the pie plate. It was a metal pan with removable bottom. I also used corn starch in the rhubarb instead of flour. My batch of rhubarb was the very pink variety. With the strawberry, it was pretty as is, and didn't really need the top crust. But I love streusel topping, so I mixed some up with brown sugar, a little flour and butter. Sometimes, Necessity is the Mother of Invention. Hope it turns out, OK! *UPDATE* Turned out great! Next time, I am going to use melted butter in the crust instead of oil, as someone in the comments suggested. This is a "keeper" recipe --thanks much!
It's amazing how you adapted the recipe to make it your own! Glad to hear it turned out great!
My sister just gave me some of her rhubarb plant which was originally from my mom's plant and she got hers from her mom; so this plant is over 100 yrs old now. So yummy and so glad we can keep sharing this wonderful plant called rhubarb!
Wow that's amazing how old your plant is! Very hardy. Thanks for stopping in.
I've been around Rubarb all my life. My grandparents had a farm that had a mixed orchard and they grew fresh veges and fruit. They had a roadside farm stand for as long as I can remember. They had about sixty foot of rubarb and grandpa give me the job of taking care of the strawberries, peppers and rubarb. He taught me to pick only the outside leaves and to keep the seed shoots picked off of it so it would keep grow till frost. That row has really grown in height because of putting new layers of manure on it every fall. The recipe that your guest used is much like grandma used. She also put rubarb with cherries for pies to stretch the cherries.
Thanks for sharing Larry! I love those family stories!
We grow and eat a lot of rhubarb in England and one of the staples to go with rhubarb is stem ginger finely chopped and also the ginger syrup.
I would like your recipe for this pie. I grew up in Indiana and am now in Virginia. We had rhubarb growing in our yard and we ate rhubarb pies in the fall. Here in Virginia very few people even know about rhubarb Pies. I have ordered 3 rhubarb plants to be delivered in the spring.
Thanks, Robert
I live in western NY (I know that’s sad) my rhubarb always comes back at least once every year....always get at least 2 crops. Thank your for the recipe ....will definitely try this summer👏🏼🙏🏼
Let me know how you like it. Have a great day!
How much flower in the pie crust
I made this pie yesterday, and it is utterly FABULOUS. I'm eating a slice for breakfast with my homemade "Starbucks" coffee! Yum!! Thanks for a recipe I'll be using for the rest of my natural life :-)
Thanks for a fun spin!
When I was 10, my Montana grandmother showed me how to make her rhubarb filling (I'd loved the pie). All she did was put sliced rhbarb and sugar in a pot and simmer...BOOM! I was astounded. "No water?" I inquired. She told me that there was no need...I think it was baked in a pre-baked crust (at least partway). I'll be trying it this weekend!
Hi Kara, how did this recipe turn out for you?
I love that thing u did with the leaves at the start lol
Hahaha, just two ladies being silly!
So easy...turns out perfectly. I used whipping cream instead of milk. So delicious and another recipe to use up rhubarb that grows so well here in BC Canada!
Wonderful!
Thank you for this delicious and easy recipe. Have made it several times ….have one in the oven right now!
Wonderful! Glad you liked it! Thanks for sharing!
Honestly, this reciepe is insaine. Thank you.
Thanks and I will let Jane know.
Have just made this. Beautiful recipe, thanks to Jane for sharing her mum's recipe
You are welcome Tmv! Rhubarb is easy to grow too!
Well, my first attempt is in the oven as we speak... I did one according to this recipe and for one other I added one cup of strawberry jam to the filling. I also use cornstarch instead of flour, about half as much, I like the texture it gives a little better. Looking forward to trying it :-) thanks for posting this video!
Your recipe looks great! Simple and very quick to make. I will definitely try to make it. Thank you for sharing.🙂
You are welcome Nora! Let me know how you like it!
I'm making this again, it's in oven! I live in ND,USA where rhubarb is a popular summer treat. The farmers just delivered! Can hardly wait for it to be done!
How did it turn out Monica? I hope you enjoyed it!
I feel really lucky that I have huge rhubarb plants. I guess I never realized it was not readily found everywhere. I'm in Maine. It grows really well here. Looking forward to trying this recipe cause I'm not much into cooking but this is so easy. And looks great! Thanks. 😊
A collegue of my mom gave us about 5 kg of rhubarb and we have to do something with it, so I'm searching for many diffrent recipes to try. So I'm gonna make this tomorrow since it seems like a nice and easy recipe. Greetings from Norway 🇧🇻
Awesome! I’m happy to hear you are going to try this recipe. I hope you love it 😍 Let me know!
Excited about trying this particular pie recipe. Being from Ohio all my life I have a fine stand of rhubarb in my garden. Just a reminder to those who aren't familiar to harvesting rhubarb, don't forget to snap the stalks off at the base versus cutting them and also remember the leaves are poisonous and shouldn't be eaten. Thanx so much for sharing.
Sharon Russell I am jealous, but I just planted my rhubarb root last night. Hopefully I can harvest some in a couple of years.
Sharon Russell why snap off instead of cutting?
This is the best treat I put half a jar of strawberry jam and half the sugar and more crumble and it is the surprise everybody likes . It is what had with meats and snacks after school . An awesome treat cook first and sugar while warm to sweeten ..... we canned like peaches.... it make a beautiful aquarium too enjoy
Marie Snopko what a great idea strawberry jam! instead of fresh ones.
Sounds great!
Great recipe. Looks so fresh and delicious!
Just found this recipe and as my first rhubarb plant is ready for harvest, I'm gonna give this pie a try! I'm also gonna freeze some so I can add peaches when they're ready! Thanks!
You are welcome! Enjoy the rhubarb pie! Adding the peaches sounds great! Thanks for watching my video!
Thank you for sharing this wonderful delicious recipe!
Everyone loves it and we will enjoy it for years to come. Thanks again!
Yunny I make almost the same pie. If you boil the leaves 10 minutes. Cool mix 4 cups with 3 drops of Dawn dish soap(the blue one). Put in spray bottle spray on veggies for no bugs eating the plants!
Great tip!
Every time I make rhubarb pie I think of my grandma and staying on the family farm. She made the best rhubarb pie. Be sure to put a pan under the pie in the oven because it drips. The first time I made it, as a young cook, it dripped a lot because I put too much filling in the pie, and caught the oven on fire.
Made this today,was quick,easy and delicious.Thank you
Glad you liked it!!
first time i ever bought rhubarb, and tried your pie, i didn't have enough so i added one sour apple cut into cubes (3 cups rhubarb 1 cup apple) and it came out delicious! thank you for sharing the recipe.
Great to hear Rona! I will definitely pass on your comment to Jane. I'm so glad she was so generous in sharing her family recipe with us!
Found the recipe. Literally made it as I watched. Fantastic! The crust is super tender and it’s so easy. Thank you!
Where did you find the recipe. I didn't hear her say how flower?
Whoops flour
Hi Leslie, this is the easiest pie crust ever and it taste way better than store bought so do try it. Enjoy!
any homemade pie is better than store bought!
A favourite sweet (candy) with kids in the U.K. is rhubarb and custard, it’s based on a pudding that’s simply stewed rhubarb served with English custard or as the French call it sauce anglais. Very very popular is rhubarb crumble with cream a ubiquitous pub grub pudding. Rhubarb has oxalic acid in it, high fibre and is thus a laxative, there’s part of England known as the rhubarb triangle around Wakefield in Yorkshire where it’s almost an exclusive crop. We can even get the fruit frozen and ready prepped in some supermarkets. It’s an irresistible flavour mixed with ice cream, and try a little vanilla in it . I am going to try the pie, simple to make and share.
I am so happy to have come across this recipe, not only for the rhubarb, but for me, mostly the pie crust..I have never been successful at making pie crusts..but I Aced this one...will forever use it..made strawberry rhubarb with this recipe..TO DIE For...so good. Thank you 👍👍
Hi J.C., pie crust can be intimidating and this one is so easy to make, it's foolproof. Glad you liked it! Thanks for taking the time to comment!
Rhubarb is so good, it's like a tart stringy strawberry. I made some just normally(just in a pot with sugar and water, not pie) from some rhubarb in my yard and I was blown away.
It was better than any other syrup, jam or any sweet topping I've ever had. Really. Try it on vanilla ice cream.
Can't believe this was in my yard and I didn't even know about it.
I love rhubarb pie or cobbler or crisp. We have tried growing rhubarb in our area of southern Indiana without success. Northern Indianan where I grew up, we had it all the time with no trouble. We have a hard time finding it in stores here as no one seems to know what to do with it. We always heard the older folks talk about mixing strawberries with it.
That is the best and easiest rhubarb recipe. Thank you for sharing!
My pleasure 😊 Thanks for watching!
Love this recipe, the ‘crust’ is so simple. I’ve been eating rhubarb cooked in many ways for over 70 years. Been growing it for about 60 years here in the Sydney area in Australia. Rhubarb is RED! I’ve never grown green rhubarb, not even the ones I grew from seed about 15 years ago. We recently moved into a retirement community, and I divided a crown to transplant here, but three months isn’t long enough to get a crop.
Our son brought us some ‘supermarket’ rhubarb because we had none. It was GREEN! and I could hardly bring myself to cook it, but I added a few drops of red food colouring and was able to believe it was rhubarb. It tasted ‘normal’, at least.
I always put the leaves in the worm farm - the worms love ‘em.
Interesting how the leaves don't bother the worms! Thanks for sharing!
👌🏿😋 Rhubarb pie/crumble is so delicious. Love your recipe for the pastry, it's so so easy. Made this pie three times now. For friends who gave me some rhubarb from their allotment and some who gave me some cooking apples and I combined the two fillings. Making one now as it goes for break time at the allotment this afternoon.
Glad you liked it!! Thanks for watching! Did you watch my video on rhubarb crisp? It's tasty too! Here is a link: ruclips.net/video/sA__dwLZbMA/видео.html
Just found you and have some garden fresh right now. Going to follow your fun recipe today.
i made this pie and added strawberries it was wonderful. It will be a forever pie at our house, plan to do some other combinations.
Glad you enjoyed the pie Ina! Thanks for letting me know how it turned out for you!
This pie has turned out DELICIOUS, each and every time I've made it. It's now my go-to recipe! One quick question for you... I've only ever made it with fresh rhubarb... How does it fare with frozen rhubarb? I'm needing to make one this weekend, but wasn't sure how it would turn out with the freshly frozen stuff...
Jane says that it is ok with frozen but she said to add an extra egg to thicken it a bit. Hope that helps Laurie!
Absolutely love this recipe! I make mine with Granny Smith apples an it’s fabulous
That sounds amazing with the apples! Thanks for sharing.
I clicked on this because making a rhubarb pie is on my list for this summer, however it is not easy to find rhubarb here in Florida. Ordered root stock and tried to grow it here once but it didn't take. I prefer it without strawberries. Have added lemonade powder and lemon zest to it before which I think is a nice complementary flavor. Will try this recipe with the egg and easy pie crust, if I can locate some rhubarb.
Hope you enjoy it Robert!
Sparked my enthusiasm to go to garden. I used vanilla cinnamon and rum flavors and tapioca flour instead of egg and a frozen partially thawed pack of Marian berries Also only 1/3 c of veg. Oil.
My sweetie is trading me with organic vanilla ice cream
Sounds great! Thanks for sharing that! Sounds awesome!
I have only seen red rhubarb stalks. Unfortunately I don't have a plant yet, so I purchase at the store. My Nana's recipe calls for minute tapioca for the thickening agent. I am going to try the egg version next week. I also mix strawberry and/or granny smith apples. Thank you for doing this.
I've done this pie filling in a normal pastry crust and it is very popular when ever I take somewhere.
Rhubarb is delish! Thanks for watching!
I love, love, love rhubarb. One of my favourite things. I love rhubarb jam and jelly, rhubarb pie, strawberry rhubarb pie. Rhubarb sauce. And I love it raw with salt. Yummy. Going to give this pie a try. I need to get out and pick some of my rhubarb and give this a go.
Thank you for sharing Marilyn! Let me know how you like this recipe!🙂
I found some rhubarb at foodlion grocery today. my mother had been wanting to make a pie. We just finished making it using your recipe. It just came out of the oven so it is way too hot. I will let you know how it turned out tomorrow. It is 11:33 pm here in North Carolina right now. Thanks for posting.
Grady Bledsoe Hi Grady, good for you on making a pie! I hope you enjoy it! Thanks for taking the time to watch my video and post your comment!
I have made this many times its such a hit thank you both ❤
Our pleasure!
Found this and made it. Love, love it. So simple and delicious. My husband thanks you
We love it too Verna!!! Try it with peaches and strawberries combined. YUMMY! Glad you enjoyed it!
I made this twice now. Love it! Noit runny like some rhubarb pies.
Thanks for the testimonial! Glad you enjoyed the pie.
I'm making pie for the first time tonight. Thanks for the recipe wish me luck.
Hi Tim, so how did your pie turn out? Great I hope!
Yay! That pie is out of this world!
Thanks for stopping by Mary!
I have always made strawberry/ rhubarb pie. I am going to make this recipe, it looks so good.
Good recipe for the top i added som walnut and brown sugar with a spoon of oat and sweetener to reduce sugar it was amazing thanks
Q
Haha the cool aunties! 💚
We live near Saskatoon Saskatchewan and have rhubarb plants. My main plant has red stock so makes a more reddish dessert. Very pretty. My second plant is only a year old but is a low sugar rhubarb and also very reddish in color.
Apple Rhubarb pie is very common in Australia, very yum
+Linda Charron Hi Linda, I didn't know apple rhubarb pie was common in Australia! Thanks for sharing.
You're very welcome. I had never heard of Rhubarb and Strawberry pie until I came to the States.
Rhubarb and Apple...yea for OZ...think Strawberries and Peach would go well with Rhubarbl. Great Recipe...exactly what my fashioned flavour loving family would love
Apple rhubarb is all I've ever known as a kid .. with home made custard and ice cream .. yumm 😁 .. Aussie here also .. but never made it for my family .. so I bought rhubarb and found ur recipe and made it for the first time today... cant wait to share it with the family tonight ... Thanks for sharing
Thanks! for getting back to me and for showing me how to get the recipe. John.
need recipe with ingredients??
Regina Kapsa where can we get the ingredient list and amount. Never said how much flour for the crust. I like printed recipes.
Made it today... DeliciouS. Even better with ice cream
Glad you liked it!
Wow i love love rhubarb cake. Watching this pie i think its the easiest pie 😋🥧🇨🇦
Yes it is Maria!
I can't wait to try this. Your rhubarb crisp is my favourite dessert.... So let's see how this holds up to it!!
How did it do? I hope you enjoyed it!
Super recipe, thank you! Yummy 🤤
Thanks for the comment Barbara!
This is my favorite pie. My mother would make it. I will definitely try with your crust!♥️
Hope you enjoy it Linda!
Linda Morris the crust and filling were great. I’m using the quest for a berry pie today
MY MOM MADE RHUBARB PIE WHEN I WAS A CHILD GROWING UP IT WAS AWESOME YUM YUM I AM GROWN NOW BUT SHE PASSED AWAY IN 1978 AGE 61 I MISS HER RHUBARB PIE
Hi Avis, your mom passed at a young age. So sorry for your loss. Sounds like she left you with some wonderful memories! I hope she left you her recipe. If not, you should try this one as it's pretty amazing too. Thanks for stopping in.
I love rhubarb definitely going to try this. 💞
Hi Terry, let us know how you like it!
Never tried rhubarb pie before but that looks delicious. Love the easy crust. Thanks Robyn.
Robin! You should of tasting it! Rhubarb is one of my favorite things and there are many recipes for using it! Thanks girls!
Hi Rick, I did taste the rhubarb but not the pie. Love it! I don't eat gluten so that means I'll have to make a gluten free version!
This looks fantastic !!!, I just planted a new rhubarb plant yesterday, so as soon as its big I want to make this pie :)
+The Little Homestead Sounds awesome! Keep me posted!
Made this recipe today and it tasted amazing. Thank you !
Thank you Angela for getting back to me about your pie experience! Glad you liked it! Merry Christmas!
Omg, I'm sooo guna make this! 😍 I need easy & fast ❣ My back won't let me stand up a long time. Thank u!
You are welcome! Hope you enjoy the pie!
I love rhubarb sauce on vanilla ice cream and strawberry rhubarb peanut butter sandwiches. Thanks for the recipe.
Hi David, I’ve never heard of strawberry rhubarb peanut butter sandwiches but it sounds delicious! Maybe worth making a video about! Thanks for watching!
@@RockinRobinCooks peanut butter and jelly sandwiches strawberry rhubarb jelly and peanut butter. It's similar to PBJ's but strawberry rhubarb jelly is the best
I'm going to make one in the morning! YAY!!!
made it and it is easy and delicious, thanks for sharing.
Thank you Sherry for trying the recipe and getting back to me with your results!
So simple and tasty! Just made it today.
Thanks for getting back to me! Glad you enjoyed it!
Rhubarb is also beautiful in the garden.
I bet it is! Thanks for watching!
Thanks! Do you or Alexis have a recipe request for me?
❤thank you very mutch🌹🙏
Super simple recipe while still tasting great. Was a good one for the kids to help with.
That's great to hear! Nice way to spend time with your kids! Have a great day.