Hi! There is not really any trick, the thing is to use a sharp knife to avoid tearing the cells of the onion, which makes the gas release more quickly!
If you are interested in editing your own recipes, you can visit my website to get an account for free and you can let your imagination doing the rest.It's a new space I created for passionated people like you to build a culinary community , it's very new, I started a couple of weeks ago and I am in the improvement. It's www.friedrichef.com I hope you 'll have fun.
Thank you, no music, no talking, get straight to the point, love it! The fork technique was quite helpful. My kind of video.
that video really helped me when i was cooking
yes it did!
that's actually a smart move
That feeling of being stupid for not realizing you should get something to hold the onion that isn't your fingers.
Ima make some tonight thank u
Brilliant ...
actually helpfull af thanks bro
You're welcome!basics skills are the foundation.
This video safe my fingers. Thanks!
Thank you, this is excellent technique
You're welcome, glad it helps
Damn, I expected a more elegant method
Thanks 😊
THANK YOU!!!
Hi Jimmy, happy to help you!don't hesitate on any question and join friedrichef,com for free!
Thank u
Thank you sir, excellent way.
You're welcome!
thank you
Thank You.
You're welcome!
So that's how we do it at Carl's Junior just joking actually a really good trick thank you brother
You're welcome!
You're welcome! don't hesitate for any questions about cooking at friedrichef.com
Thank you
You're welcome! It's a pleasure to be helpful. You can ask any question at friedrichef.com at anytime!
Dang, that's smart
Wow thanks bb
It’s hard 😖 I will try that one
You can have it with a little practice and don't be afraid to mess up sometimes
Onion Ring night is a go !!!
A little thin but a good way to cut them how do you do that without them burning your eyes?
Hi! There is not really any trick, the thing is to use a sharp knife to avoid tearing the cells of the onion, which makes the gas release more quickly!
Friedrichef thanks for the tip I’ll try that! I also would suggest if you run across Vidalia onions try those hardly any burn at all.
Yes, you are totally right. In general, red onions are stronger but interesting because of the color and the sweetness too. Perfect for salads!
If you are interested in editing your own recipes, you can visit my website to get an account for free and you can let your imagination doing the rest.It's a new space I created for passionated people like you to build a culinary community , it's very new, I started a couple of weeks ago and I am in the improvement.
It's www.friedrichef.com
I hope you 'll have fun.
Friedrichef I’ll check it out thanks!