Dashi Stock | Made with konbu and katsuobushi from scratch (EASY)

How to make dashi. There's nothing like making homemade dashi stock from katsuobushi (dried, fermented, smoked skipjack tuna) and konbu (kelp). It takes roughly 10 minutes of active prep and 20 minutes of active 'cooking'.
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
/ @alldayieatlikeashark
Compare Japanese dashi stock to the all day cooking of traditional beef and chicken stocks, and you can't really complain that it 'takes too long'. Because it doesn't. Japanese dashi broth is full of umami and has a wonderful, yet delicate aroma that Japanese cuisine so often embodies. In this recipe video I show you how I make dashi stock from scratch.
This is an authentic recipe for dashi broth. This is an essential japanese ingredient that can be used to make many different types of Japanese foods.
If you want to use the same Kayanoya dashi packs I use, they are available here-
geni.us/DUEZ0 (Amazon)
📗:::RECIPE:::
www.alldayieat.com/recipe/dash...
Learn how to use niban dashi to make miso soup!
• How to Make Miso Soup ...
link to my other Japanese recipe videos
• Easy Japanese Recipes
🙏SUPPORT
/ alldayieat
🎥🔪Equipment used in my videos-
www.amazon.com/shop/alldayieat
kit.com/alldayieat/videograph...
📞Keep in touch
/ @alldayieatlikeashark
/ alldayieat
/ alldayieatlikeashark
/ alldayieat
🏡All Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts
www.alldayieat.com/
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support! 🙏

[@armanikolah]

Nice tutorial and Phish shirt!

[@lionharehart]

Ages ago in the military, I had to dry my own kelp and use the water from a can of tuna. Nobody complained, everybody ate. That was gratitude.

[@josephine1515]

Hi,
thanks for your video. I have a question. It would be great if you could help me to find an answer. For some time now I also make this broth. I know that I can use the "old" algae for other dishes, but if i have a soup a day, there are so many algae left. What are you doing with all the algae? 🙃
I heard that it is not healthy if you eat too many algae.