Agedashi tofu | Pan Fried Tofu with Dashi Broth 😋

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  • Опубликовано: 19 окт 2024

Комментарии • 7

  • @jojaxn75
    @jojaxn75 4 года назад

    This looks really good!

    • @alldayieatlikeashark
      @alldayieatlikeashark  4 года назад

      It is! one of my favorites, actually! :) Have you tried cooking tofu before?

    • @jojaxn75
      @jojaxn75 4 года назад

      No but I plan to soon! You made it look super easy.

  • @Peacenlovesoul
    @Peacenlovesoul 6 лет назад

    This looks super easy. Keep it going bro

  • @buutich1
    @buutich1 4 года назад +1

    When making dashi, do you use kombu or fish flakes?

    • @alldayieatlikeashark
      @alldayieatlikeashark  4 года назад

      mohamjip, i will recommend kombu and shiitake but it still your own preference.

    • @alldayieatlikeashark
      @alldayieatlikeashark  4 года назад

      Also it depends what youre making some japanese dishes are not intended to be made with konbu shiitake dashi