How To Skin A Deer | DIY Deer Processing

[@ecmullen]

Great note about cutting from the inside to avoid a hairy mess. Thanks!

[@TheGreatAmericanOutdoorsmen]

You’re welcome!

[@Iamam313]

thanks so much for the content! it's great quality videos, I can actually see what your doing unlike other ones out there. I wasn't able to find a quartering video, do you have one or are planning to make one? I would love to be able to see all of the process maybe even further to curing or smoking the meat and hunting it too

[@TheGreatAmericanOutdoorsmen]

You’re welcome! I actually had a video of that and took it down because there was a lot of hate-mail coming from it. I will try to do another one this year and put out a disclaimer prior to for the less enthusiastic. Should be able to do one before the end of November.

[@Iamam313]

@@TheGreatAmericanOutdoorsmen I'm sorry to hear that! This is really useful content, unlike most of what's out there...people need to grow up. Thank you so much for doing this, looking forward to more content

[@dakotawoods4983]

Terrible going to get so much dirt and contamination in their not supposed to open it up that far

[@TheGreatAmericanOutdoorsmen]

Thanks for the feedback.

[@dakotawoods4983]

@@TheGreatAmericanOutdoorsmen leave the ass hole on in make a small incision remove the guts so when you drag it out you don’t have all that dirt and debri get inside

[@JVDW80]

You're cutting too much towards the meat. That's one of the reasons why there's such a ridiculous amount of meat left on the skin.

[@TheGreatAmericanOutdoorsmen]

Thanks for the advice!