FULL RECIPE: With 1 ingredient and just a little bit of patience, you can make your own nut butter with the perfect consistency at home!! Of course you can also swap it out for peanuts, almonds or any nuts instead (this was my first time using pistachios to make nut butter). Ingredients: 3-4 cups pistachios (or sub for another nut of choice, the exact same method applies!) Method: 1. Pre-heat the oven to 180°C. Spread the pistachios out onto a lined baking tray and bake for 10 minutes until lightly golden. 2. Transfer into a blender or processor and blitz until it becomes a fine meal. Use a spoon to scrape down the sides as needed and then continue the process until the nuts release their natural oils. It should eventually become a smooth and runny paste. This can take anywhere between 10-30 minutes depending on your appliance. 3. Transfer into a clean airtight jar. Enjoy on toast, in desserts or by the spoonful.
Is that 750g-1kg? I ask because often there are different amounts of grams per cup on different recipes online, also if you don't mind sharing where you got your pistachios from? Any particular favourite brand/source please?
FULL RECIPE:
With 1 ingredient and just a little bit of patience, you can make your own nut butter with the perfect consistency at home!! Of course you can also swap it out for peanuts, almonds or any nuts instead (this was my first time using pistachios to make nut butter).
Ingredients:
3-4 cups pistachios (or sub for another nut of choice, the exact same method applies!)
Method:
1. Pre-heat the oven to 180°C. Spread the pistachios out onto a lined baking tray and bake for 10 minutes until lightly golden.
2. Transfer into a blender or processor and blitz until it becomes a fine meal. Use a spoon to scrape down the sides as needed and then continue the process until the nuts release their natural oils. It should eventually become a smooth and runny paste. This can take anywhere between 10-30 minutes depending on your appliance.
3. Transfer into a clean airtight jar. Enjoy on toast, in desserts or by the spoonful.
How long will it last ?? Like weeks or months ??
And this paste can be used to make icecreams also right ???
Did you remove Pistachio skin?
Is this sweet or you need to add sugar?
Is that 750g-1kg? I ask because often there are different amounts of grams per cup on different recipes online, also if you don't mind sharing where you got your pistachios from? Any particular favourite brand/source please?
@@TheSmiley84just use the brand pistachio 😂
Will totally make!
Is it taste good ? Or can we add little honey /maple syrup ?
Do you mind linking the brand of pistachios you’re using? They look like good Turkish aentep pistachios
What liquid did you add to the blender to mix with the pistachios!
Nothing you just keep mixing it with a spoon after each blend or add some milk or heavy cream if it didn't work for you
nothing it blends into a paste x
My pistachio has turned into a brown paste but tastes delicious.
thats the real color, in the vid they obviously added some food coloring
@@giulio7918nope. She peeled the pistachios before blending.
@Dawn2Dusk23 no she didn't
What do you put for liquid
I was like what the heck at first
At the end I was licking my lips 😂
If we get roasted pistachio do we still need to put in oven?
I want to know that also !!
No, skip that step.
How long will it last in room temp and in fridge?
Looks lovely how long does it keep for please and best storage?
Great I don’t have pistachio and this appears to me 😀
this looks disgusting and delicious at the same time? (nice video btw very satisfying)
The most backhanded compliment ever but I’ll gladly take it 😅🥲 Thank you
Interesting