I need pistachio paste for a recipe and I was wondering where I can get this - and looked on Amazon and googled it. I found this video. I much prefer preparing all of my own baking ingredients from scratch and staying away from processed products. I am going to follow these steps. Thank you for sharing this. JR, Brooklyn, New York, USA.
Hello there, thanks for your procedure. Can you please pass the brand name of the smaller processor? I can’t find any one able to get that creamy texture . Thank you.
Sorry to be so offtopic but does any of you know a way to log back into an Instagram account..? I stupidly lost my account password. I love any assistance you can offer me!
Hello William, Je veux utiliser cette recette pour faire de la glace à la pistache. Quelle quantité de pate recommanderais-tu pour une custard base (2cups de creme, 1cup de lait, 5oeufs)? Merci!
Can vanilla extract be used instead of almond extract. Supermarkets don't have almond extract n I would love to try it out with vanilla simply coz it's easy at home 😬
Olá. Boa noite. Sou do Brasil cidade do Rio de Janeiro. Obrigada pela receita. Posso usar para saborizar buttercream? Quanto tempo dura essa pasta na geladeira? Obrigada
Thank you narrating the instructions in English, William. Another video recipe posted the video title in English, but only gave instructions in French on the video.
I am so excited to make this paste!! I love almond but I am allergic. Can I add ground hazelnuts instead? What can be a good substitute for the almond? I will use almond extract though!
Hi . I have a doubt ! I made a mistake by adding more almond extract and my pistachio butter is tasting more like essence. What should I do to make it taste like pistachio butter?
Thks I’ve been looking for s pistachio recipe that didn’t drown in sugar ., this is perfect,, One is saw had 120g of sugar , milk, butter and a block white chocklate!? Sheesh,, how Wld you ever taste the pistachios! ! ??! Sheesh ! Thank you 🙏😊
I hate when the almond it's added to pistacio in the cakes, desserts or ice creams, , they always add it because the pistacio it's very expensive 😅 it's better 100% pistacchio.
I think that the recipe it's referred to the french recipe, in italy we don't add almond to pistacio, when they add it they always don't write it, they use it only because the pistacio is expensive, i hate the mix 😪
I have a question, I love pistachio flavoured ice cream, and the store bought tastes like 'fake pistachio'. Like a very artificial flavour of pistachio, which I love. And from artisinal shops its tastes very natural, which i still like but less. Do you have any idea what they use to make pistachios taste fake and delicious? It's the first recipe i see that uses almond extract, is that it? or can it be something else?
Hey there, I think they just use synthetic pistachio extract which would bring that « fake » taste. If you use this pistachio paste, your ice cream will taste like the artisanal ones, more subtle and natural. You should try the extracts then! 😉
@@WilliamsKitchenEN Yeah that's what I thought so I bought pistachio extract but it smells so natural so I don't think that it will give it the taste I was hoping for :( Anyways, thank you!
@@CALLMEMONDAY_ Actually soon after that comment tried to make it and I read on some places that commercially they use almond extract and that is what gives it the taste. And that some ''pistachio'' ice creams are actually just a mix of vanilla and almond extract, no pistachios in there. So I didnt have any almond extract but I did have Amaretto liquor so I added that alongside pistachio paste and OH MY GOD, it was....so good. Now I know it's the almond extract that gives it that singular flavor.
Hello ,, please try to translate your videos to Arabic this give more chances to other countries to understand then get more followers,, I’m from Iraq country ❤❤
No hay como comer el pistacho Natural....he probado todas las pastas y hechas en Italia con el mejor pistacho que hay y la verdad N8NGUNA SABE A PISTACHO . .PODRIA SER AVELLANAS O ALMENDRAS ETC ADEMAS LE AGREGAN CHOCOLATE BLANCO ETC....TANTA PUBLICIDAD CON ESTE CHOCOLATE DE DUBAY Y NO TIENE NADADE ESPECIAL NI DE SABROSOSO LO CARO!!!!
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I need pistachio paste for a recipe and I was wondering where I can get this - and looked on Amazon and googled it. I found this video. I much prefer preparing all of my own baking ingredients from scratch and staying away from processed products. I am going to follow these steps. Thank you for sharing this. JR, Brooklyn, New York, USA.
I can't belive 17k ppl viewed and and only 500 people like this. you deserve more likes!
🤔🤔🤗🥰
He talks more than explanation
Love your french accent, keep it up! 😍👍
Thanks 🥰
Can i make this unsweetened ? Or sub the sugar syrup with maple/honey?
You have such a lovely personality! I really enjoying watching the wonderful recipes you post. Thank you for this recipe! I hope to try it out 🤗
Thank you, you are so nice 🥰
Thank you for the step by step recipe. Have a super-duper day.
Thank you I'm trying this for a pistachio cake!!
I love your recipe and you gave a very clear presentation.
Hello there, thanks for your procedure. Can you please pass the brand name of the smaller processor? I can’t find any one able to get that creamy texture .
Thank you.
Which grinder you are using?
Love it. Keep up the great work.
I just made this and it turned out really well! Thank you for sharing the recipe!
I making it right now, and its not turning into a paste at all.
Thank you for the recipe William. I was looking for a pistachio paste for gelato and they are so expensive online.
You have found the perfect recipe for it then! 🥰🤗
Yes. Do I need to store it in the refrigerator? Thank you.
Sorry to be so offtopic but does any of you know a way to log back into an Instagram account..?
I stupidly lost my account password. I love any assistance you can offer me!
@Jaxson Alberto instablaster ;)
Can i substitute with other type of nuts??
Hi..can i use olive oil ? And why u didn’t add sugar direct when blending
Can I use it for pistachio cremeux, pistachio ganache and pistachio mousse? Thanks for the great recipe!
Absolutely, this is exactly what you would use! 😊
@@WilliamsKitchenEN That's great! Thank you so much 😊
Awesome video
thank you so much for this recipe! I love your work
Thanks so much 😉
Can I ask where you got your food processor from is it the same for the large attachment and small? 😊
Hi chef what is the shelf life of this pistachio cream... beautiful recipe
Thanks
2 weeks max
Thank you for sharing your recipe, very much appreciate your video
Hi Chef, may I know what is the brand for the blender? Thanks so much!
karen wan yes! that blender was amazing
You r an amazing person thanks for sharing
can i use pre-roasted pistachios?
Thanks for Recipe! I would substitute granulated sugar for either, honey, coconut sugar, or maple/agave syrup.
so I am makig this in cake, how much sugar do I add? do I need to add sugar at all?
How long will it keep (refrigerated) 😊 Thanks
Is this good for adding to coffee drinks
Can u use it as a filling for croissant??
Lovely 👌
Where can I buy that small processor ?
Hi William, can u make this paste without the syrup, i mean to have an salted pistacchio paste for ice cream?
Can i use honey instead of sugar
Wow thank you for this recipe,the ready made in the market is soooo expensive,new subscriber here🥰
Very nice, how many times to store it and what is best temperature to store. it
Thanks! I store this paste in an air-tight container at room temperature for at least a week but it will not survive this long 😉
What kind of food processor machine are you using?
Thank you
What can you use this paste for?
Can I use salted ones ?
What food processor do you use?
Entschuldige ich möchte nur fragen. Bin Gehörlos. Was ist das für eine Maschine die sie benütz habe. Danke bitte um ehrliche Antwort!
Hello William,
Je veux utiliser cette recette pour faire de la glace à la pistache. Quelle quantité de pate recommanderais-tu pour une custard base (2cups de creme, 1cup de lait, 5oeufs)? Merci!
Can vanilla extract be used instead of almond extract. Supermarkets don't have almond extract n I would love to try it out with vanilla simply coz it's easy at home 😬
Yes you can, the extract is optional ✨
Olá. Boa noite. Sou do Brasil cidade do Rio de Janeiro. Obrigada pela receita. Posso usar para saborizar buttercream? Quanto tempo dura essa pasta na geladeira? Obrigada
Excellent recipe 👏🏻👏🏻👌 Thank you 🙏🏻
I want to add this to my shortbread cookies. Can I leave out the almonds and the extract?
Yes you can 👍🏼
Thank you narrating the instructions in English, William. Another video recipe posted the video title in English, but only gave instructions in French on the video.
You are welcome, thanks for watching!
Hi! Do we still need to put into the oven if we buy the roasted one?
What degree ?
How can dilute this , do I add more oil?
Hi chef! If we want to make a praline paste, should we switch the pistachios to hazelnut?? (And not add the essence)
good recepe
Thank you 💫
Can you tell me how long it will keep for and how do you store it?
He replied on another comment saying 6+ months or longer.
I am so excited to make this paste!! I love almond but I am allergic. Can I add ground hazelnuts instead? What can be a good substitute for the almond? I will use almond extract though!
you dont even have to use almond or almond extract. You can skip both steps and you will have the same product just with less almond flavor.
J’adore! 😍
Merci !
Is this a nut butter ?? As it is too sweet ?? Ypu refer to it as paste ... it is a desert ??
how long this pistachio paste can be stored ??
A very long time in the refrigerator, some people say even 6 months or so but I am sure it won't last as long 😉
@@WilliamsKitchenEN Thank you 🤗
Hi . I have a doubt ! I made a mistake by adding more almond extract and my pistachio butter is tasting more like essence. What should I do to make it taste like pistachio butter?
I’d redo another batch minus the essence and then mix it all together.
Thks I’ve been looking for s pistachio recipe that didn’t drown in sugar ., this is perfect,,
One is saw had 120g of sugar , milk, butter and a block white chocklate!?
Sheesh,, how Wld you ever taste the pistachios! ! ??! Sheesh !
Thank you 🙏😊
Do i need to peal the pistachios?
Nope!
@@WilliamsKitchenEN thank you so much for this reply
Easy and lovely recipe. Thank you for sharing.
I have a question- can we use the same method for other nuts paste like almond, walnut or hazelnut?
Yes, it is usually the same method 😊
William's Kitchen EN thank you 😊
😍😍😍
I love this video thank u!❤️ how much water and sugar was it?🥰
Thanks! The list of ingredients is in the description box just under the video 💫
I hate when the almond it's added to pistacio in the cakes, desserts or ice creams, , they always add it because the pistacio it's very expensive 😅 it's better 100% pistacchio.
Thank you for this!
Thanks for watching!
Can I put in icecream?
What’s the shelf life on these??
He replied on another comment saying 6+ months or more
@@1honestmom thanks!
Merci beaucoup 🙏
Avec plaisir ✨
Nice. Rafaela
what is Shelf life of this paste?
Attend, c’est français la crème de pistache ? Le seul endroit où j’ai toujours réussi à en trouver, c’est en Italie 😶
I think that the recipe it's referred to the french recipe, in italy we don't add almond to pistacio, when they add it they always don't write it, they use it only because the pistacio is expensive, i hate the mix 😪
🙏🏻❤️👍
I have a question, I love pistachio flavoured ice cream, and the store bought tastes like 'fake pistachio'. Like a very artificial flavour of pistachio, which I love. And from artisinal shops its tastes very natural, which i still like but less. Do you have any idea what they use to make pistachios taste fake and delicious? It's the first recipe i see that uses almond extract, is that it? or can it be something else?
Hey there, I think they just use synthetic pistachio extract which would bring that « fake » taste. If you use this pistachio paste, your ice cream will taste like the artisanal ones, more subtle and natural. You should try the extracts then! 😉
@@WilliamsKitchenEN Yeah that's what I thought so I bought pistachio extract but it smells so natural so I don't think that it will give it the taste I was hoping for :( Anyways, thank you!
@@Anastasia-dl5xt to get a stronger flavour maybe try using MSG flakes if u can found it
@@CALLMEMONDAY_ Actually soon after that comment tried to make it and I read on some places that commercially they use almond extract and that is what gives it the taste. And that some ''pistachio'' ice creams are actually just a mix of vanilla and almond extract, no pistachios in there. So I didnt have any almond extract but I did have Amaretto liquor so I added that alongside pistachio paste and OH MY GOD, it was....so good. Now I know it's the almond extract that gives it that singular flavor.
Gato! #meow 🐱
Tu receta es di ferente a todas!!!OParece mejor aunque lleva azucar.....
ارجوا الترجمه للعربي
He's super handsome
Oh thank you 💫
Shelf life of this paste,m
L o v e i t y u m m y
Thanks!
Hello ,, please try to translate your videos to Arabic this give more chances to other countries to understand then get more followers,, I’m from Iraq country ❤❤
No hay como comer el pistacho Natural....he probado todas las pastas y hechas en Italia con el mejor pistacho que hay y la verdad N8NGUNA SABE A PISTACHO . .PODRIA SER AVELLANAS O ALMENDRAS ETC ADEMAS LE AGREGAN CHOCOLATE BLANCO ETC....TANTA PUBLICIDAD CON ESTE CHOCOLATE DE DUBAY Y NO TIENE NADADE ESPECIAL NI DE SABROSOSO LO CARO!!!!
This is pistachio praline not paste..
Y si le agregas almonds.....seguro el Sabor de Pistacho NO aparece .SORRY!!!!
French recipe? Adding butter? If you want to sell nonsense, add some sugar or cream and include "French" in the description; the herd will buy.