CROCKPOT CHICKEN THIGHS | Fall off the bone | easy & delicious quick recipe | dump & go
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- Опубликовано: 21 дек 2020
- CROCKPOT CHICKEN THIGHS | Fall off the bone | easy & delicious quick recipe | dump & go
**I use Garlic Powder NOT Garlic Salt in this video. I am so sorry for saying garlic salt it is not , just another screw up when shooting.
#crockpotchicken #slowcookerchicken
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I like how she's in her robe, lol
My family loved this! I mixed chicken broth with heavy cream and it was amazing.
After you've removed the chicken from the crockpot/slow cooker, add about 2 cups of instant rice to the remaining juices and let it rest until the chicken comes out of the broiler. You might need to add a bit of salt but definitely makes a tasty side for the chicken!!!
I'm gonna do that
Depends on what kind of rice and how much liquid you have. White rice needs a 1:1 ratio of rice:liquid. Other types of rice require more liquid.
Thanks Karen love it🥰🥰
I did this Saturday. I wasn't sure about the ingredients but I put avocado oil on the bottom before my chicken. I added the seasonings to the oil and then added the chicken turning them around in the oil and seasonings then placed them skin side up. I then added some additional salt free seasoning and 2 tablespoons of butter pats and 1/4 cup of water. I cooked it on high for 4 hours. I looked at it at 3 hours but decided it needed another 1/2 hour. At 3 1/2 hours, it was fall off the bone done. It was delicious. I don't care about the skin as I gave it to the dogs. I cooked it this way as I didn't want to have to watch it cooking in pan on stove.
I love this dish for Sunday lunch so it's ready around lunch time. So good and so easy! Thank you Karen
My husband and I made these the other night and they were absolutely delicious! Thank you so much for this video
Glad you liked it ❤️🙏
Because you’re so real I’m going to become a subscriber! Thanks for the chicken recipe
Thank you for showing me this way of cooking chicken. Best moist tender chicken I've had in my life. Yay. I used a whole marinated butterflied chicken and it was awesome
Excellent glad you enjoyed it xox
Thanks for the video! I can’t wait to make this for dinner tomorrow ❤️
Hope you enjoy xo
The meat looks beyond tender! The crockpot really is a magic maker!! Yum-O!! 👏🏼
Do you have one Anna ?
@@karensreal I don't but your giveaway looks awesome! You're so sweet for doing it!! 👏🏼💗
its 12 minutes to 1 am in Scotland and i aint sleeping so i will tell you what to do with the blanching stock . once you have removed the chicken cool the stock refigerate in the morning the fat will be solidified on top remove the fat and boil and reduce the stock by half cool freeze in the ice cube tray and you will have an enhancing concentrated stock y ou can add to soups casseroles or sauces bon appetit
Such a fan of yours. Found your channel by accident. Nice to see you! Thanks for the recipe!
Looks amazing!
Thank you for sharing. Fixing this right now.😘
Omg that looks delicious! This I definitely will try. 😋
Excellent I hope you like it ! ❤
I really need to make some time to try to cook these delicious foods!! thanks for sharing
Thank you for watching Frank 💖😘
@@karensreal Pleasure is mine
This looks like a great way to cook chicken! Thank you so much!!
You are so welcome!
I love that recipe wish i could have won that crook Pot so late just gpt my phone back on from when the Covid started lucky enough to have found a new Job Thank Goodness ...Just sub to your channel
I'll try that for sure!!
I’ll be trying this, tonight! 😋😛
There is a old joke that's said white folks don't season chicken, that's a damn lie because that looks delicious!!!
😩😂😂😂
They don't marinate.....LOL...
Except for putting the chicken in w/her robe on ...she gets a like
hello karen from scotland i think to remove the oily effect from crock cooking it is best to blanch the meat and increase the dry ingredients which result in a thicker richer sauce
trying this tonight!!
Looking delicious Laren!.
Thank you 🙏❤️
Hello Karen another delicious looking meal.
Thank you 😋
Tasty.
dont need that broth...the thighs makes their own juice:) Seasonings are great tho!
Hey Karen!
Looks delicious!!!
At the end, How many minutes did you broil the chicken?
Just until it gets crispy on top. Not too really. Keep an eye on it.
HI GUYS ITS KAREN, WELCOME BACK TO MY CHANNULL!!! BYAAAAAAAAHHHH!!!!
I will try with other dried herbs,,but fill the crock up full with thighs. 😎
👍👍👌
Thank you and Happy Holidays! 🙌❤
Making something similar to this today except I added a can of cream of chicken in addition to everything else 😋
Yum 😋
It was delicious 😋
Wonder if this will work with those humongous drums you get in the store. They are difficult to cook - after 1 hour in the oven at 350 they are still not done. I like to mix my thighs with drums.
Should be fine !
Skin is the best bit 😉👍
For sure ! Crispy 🤤 yum ❤️
I would like to see a pig's foot dish ..try for posting this Karen
Are these skinless? I'd prefer skins and crisp in the oven after.
Yes they have skin.
What is mrs dash i would not have that over here so what would i use
Just an assortment of spices is fine. Garlic powder , salt , pepper , oregano, garlic salt, thyme , parsley , sage , cumin , chicken poultry seasoning all good !
Can you use chicken broth in place of the water
Yes absolutely you can. Enjoy ❤️
Your video is too cute!
Thank you!! 😊
If on Keto what would you serve this with?
I serve cauliflower mash , broccoli with cheese cream sauce, side salad.
@@karensreal thanks
I don’t have the thyme for this!
It’s ok it’ll still be great
So cute in your robe.
Can I just use my air fryer to Crisp
Was that cooked on high or low?
High.
Can you do this in the instant pot?
I think you could . I just don’t own one to tell you.
I am very interested in this recipe, but you show us the Chicken @ 4hrs , but you don't inform if you took out then , nor if you cooked on high the time length ! Going Crazy looking for recipe down below, Really wanted to be able to follow for more recipes, Thanks, Penney C, Al
Hi Penney, yes I cooked it on high the entire time, then crisp up the skin in the broiler at 500F for about 10 min ...but watch it so it doesn't burn. Happy cooking !
First she said broil but then the words said 500f for 10 mins I'm confused
Correct…Broil at 500F for 10 minutes
Broil means to grill
Please put your recipe in description. Its quicker to check if i have needed ingredients instead of watching whole video.. thx
Four hours on which setting?
High for 4 hours or 8 on low if you are gone to work all day and can’t be there to turn it off.
@karensreal thank you! I did this recipe the first day I saw your video. It was absolutely delicious!! My apartment smelled amazing!!
That was to much seasoning to me. 😝
I ordered that organika powder and it’s wayyyy too spicy for me.
Oh no I’d return it then.
@@karensreal is there a substitute for the organika chicken broth can I use liquid or?
You can use any broth or if you don’t have it , it’s ok just throw in a few pats of butter and some extra salt and seasoning.
Curious…Did you get the turmeric one or the regular one ?
@@karensreal I didn’t use any yet I was shopping around for all the ingredients
Marry me.
I don’t think my hubby would be too keen ! 😩😂❤️
What happened to the robe
My red one 😂😂 or do you mean this blue one ha I got ready for the day after prepping the chicken 🐔😩😅
I haven't seen the red one yet,I just seen the blue one.i came on here to see if I could make chicken thighs in a crock pot and found your recipe,thank you ,but seen you in the robe ,very 🔥
Well as I learn more on how to cook,I hope I can find some more good recipes that u have as I view them and maybe u will have a new robe on :)
You put to much water. The chicken produce a lot of liquid in the crop pot as it cooks. No need to ad so much water.
Thank you for the suggestion.
Shoutout to all the Karen's around the 🌎... thanks hot momma gonna make right now..