How to Roast Fall Vegetables in the Oven | Perfectly Roasted Vegetables Every Time

Easy Roasted Fall Vegetables at Home INGREDIENTS 👇 This roasted Fall vegetable recipe with butternut squash, Brussels sprouts, and beets will be your new, healthy go-to for an easy veggie side dish.
🖨️ RECIPE: bit.ly/RoastedFallVeggies
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😋 ROASTED VEGGIE SALAD RECIPE: bit.ly/RoastedSaladVeggies
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📝INGREDIENTS:
16-ounce bag cubed butternut squash
16-ounce bag Brussels sprouts halved
2 medium beets, peeled and cubed
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
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[@FreshisReal]

TIP: You can squeeze fresh lemon juice on wood cutting boards to remove stains. ;)

[@PaulaRollo]

These veggies look amazing. I've never tried roasted butternut squash.

[@cleoat1]

what is the temperature on the oven?

[@jackierinker2582]

Love this as I would have thought that the veggies wouldn’t roast nicely without being spread out a whole lot more.

[@jasonpangtay1762]

Do a Thanksgiving special!

[@SP-ql9xz]

Keto recipes plzzz🥰

[@HotPepperLala]

wat about frozen veg?