I've never eaten or cooked a parsnip! Thanks for the intro - I'm going to try this. So many of our favorite recipes come from you, especially the garlic salmon bowls (sheet pan cooking of salmon and veggies), and grab the gold bars (my high school student takes one for her morning snack).
excited to see this recipe - I am not a fan of adding honey or syrup to this veggie - always wondered what an oil salt pepper - seasoning blend would be like - thank you gonna try this - would you recommend beef or chicken as the protein with this?
I feel you! I personally also enjoy the classic savory flavors or roasted parsnips (and carrots). I pair these with chicken, beef, pork, and even pan-fried fish. They have a very neutral flavor that really goes great with just about everything!
I buy single sourced olive oil (any brand that comes from a single country of origin usually Spain, Italy, or Greece) without blending. You can check the back of the label of the brands available at your store.
Caramelized parsnips pair well with turkey. I can't get any of my friends to try them. People have eaten them for, like, 87 bazillion years, but too many people nowadays see them as something alien and weird.
One of the best cooking tutorials I’ve seen. Concise and to the point without moving too quickly, you are amazing.
Thank you so much, Joy!
Wonderful, thank you. The only recipe I have seen so far that has touched on the uneven size aspect of these veggies and how to handle that.
Glad to help with practical tips :)
I like parsnips, turnips and potatoes together. Absolutely delicious
Me too!! great combo
I've never eaten or cooked a parsnip! Thanks for the intro - I'm going to try this. So many of our favorite recipes come from you, especially the garlic salmon bowls (sheet pan cooking of salmon and veggies), and grab the gold bars (my high school student takes one for her morning snack).
You are so welcome! and thank you for trying my recipes, Pam!
To be honest I don't think I've ever had a parsnip. These look really good - i'm gonna have to give them a try!
Delicious! 💚Parsnips! Roast parsnips are really nice glazed with real maple syrup,& honey,also😋🤤
Yes they are! Thank you for sharing!
These are a must on my " farm " pizza, along with garlic, onions, peppers, baby spinach and sauteed bella mushrooms.
That sounds like a delicious way of enjoying parsnip ms too!!!
Thanks
I make a dish that contains Taro roots, carrots and parsnips. A wonderful fall dish
That sounds delicious!
excited to see this recipe - I am not a fan of adding honey or syrup to this veggie - always wondered what an oil salt pepper - seasoning blend would be like - thank you gonna try this - would you recommend beef or chicken as the protein with this?
I feel you! I personally also enjoy the classic savory flavors or roasted parsnips (and carrots). I pair these with chicken, beef, pork, and even pan-fried fish. They have a very neutral flavor that really goes great with just about everything!
Which olive oil you use?😊
I buy single sourced olive oil (any brand that comes from a single country of origin usually Spain, Italy, or Greece) without blending. You can check the back of the label of the brands available at your store.
@MOMables Thank youx
Caramelized parsnips pair well with turkey. I can't get any of my friends to try them. People have eaten them for, like, 87 bazillion years, but too many people nowadays see them as something alien and weird.
Caramelized parsnips sounds delicious!
@@MOMables They're a rustic treat! But most people assume that they taste bad because they're healthy.
Some beef burger recipes plz show to send to school
Thx 🥰
A burger to school? That's tough!
@@MOMables
🥰
subscribed..........
Thank you!!