SNEAK PEEK: Chef Jonathan Stands His Ground | Below Deck Mediterranean (S9 E2) | Bravo
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- Опубликовано: 17 сен 2024
- Chef Jonathan Shillingford refuses to get out of bed, leaving Gael Cameron and Elena Dubaich scrambling. Then, the crew begins their morning preparations for their journey to the Temple of Poseidon. Start watching Episode 2 now! Watch new episodes of Below Deck Mediterranean, Mondays at 9/8c on Bravo and stream next day on Peacock.
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About Below Deck Mediterranean:
The azure waters and ancient ruins of Athens, Greece set the scene as Capt. Sandy returns to steer her team through a season brimming with fresh and formidable challenges. Between eccentric guests, an abundance of late-night demands that require intervention and a never-before-seen mechanical issue that orders all hands on deck, the crew faces tumultuous waves from the start.
Back on board the 180-foot M/Y Mustique, a series of initial hurdles sets the crew off on the wrong foot. Amidst a saga of delayed provisions, managing a complicated interior department and a medical emergency, Aesha strives to ensure the guests are treated to a five-star service experience. Chef Jono, a self-taught culinary architect, quickly learns he has high expectations to fill to prove his culinary capabilities to the guests. Meanwhile, the deck crew faces its own hurdles and must learn that communication is key in order to successfully get through the season.
This season’s boatmances stir up waves of tension as two crewmates find themselves with their sights set on a mutual love interest causing disruptions among departments. A personal relationship also tests a deckhand’s budding romance, leading them to make a tough decision.
Finally, to round out the season, Capt. Sandy orchestrates the surprise of a lifetime for her partner, Leah, that leaves everyone in tears.
Cast:
Captain Sandy Yawn
Chef Jonathan Shillingford
Aesha Scott
Elena Dubaich
Bri Muller
Iain Maclean
Joe Bradley
Nathan Gallagher
Gael Cameron
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The guests specifically asked for late night snacks on their preference sheet. The chef and stews need to figure that out.
The chef should
The chef needs to figure it out because, he gets paid to cook! The stews do not! It’s literally his job! 🙄
@@MSDIVASTYLE100 he needs sleep as do they but he gets considerably less than the others because he is constantly prepping and cooking.
@@LeslieMcmeans-y9kgoes to show his poor organisation. It was on the guest’s preference sheet. It’s on him to prep for the late night snack so the stews can just heat it up and not wake him up. It was his failure to coordinate with the rest of the team and the guests. He should’ve had the initiative to ask the guests what late snacks they want.
They need to set the ground rules for midnight snacks ahead of time between chef and stews. This happens every season. Have snacks on standby or decide if the chef will be woken up
Speak on it!
Yes agree ask them before if they want midnite snacks cause there's no chef. It's a simple fix
Yes it happens all the time in the show.
Or a after midnite menu.
Don’t know why it was so hard for her to whip up a monster Nacho Bowl. Silly. They ended up using up more food for not being prepared.
Lol in this case they are pretty young, and famished😂 they needed and wanted a full on meal.
In previous seasons... the chef has woken up to make food, but I have also seen a lot of seasons where the stews on duty at night, end up having to make something for the guests.
Yeah it was pretty rude to try to wake him. The Chef is solo, and worked his rear off with little provisions. They all have coworkers. I'm glad he stood his ground!
@@LaDonnaShielded-kc7zm totally agree! He has to cook all day when he wakes up, breakfast through to dinner and he has to cook for the crew as well. Let the man sleep for just a few hours
I couldn't believe she told the chef that she was giving him another opportunity to wake up. They do need to have certain snacks available when chef is sleeping. I wouldn't be surprised if Andy asked that on WWHL.
No they never had him wake up . Thats wrong .
@@frenchtoast7742uh yes they have woken Chefs up on multiple occasions. As they should.
Captain Lee tweeted about this. He says that a chef can be woken up on his boats if the stews can’t handle the guest’s requests. Makes sense to me!
So she can’t handle making junk food? 😱😱😱
it was grilled cheese sandwiches not rocket science
@@OMTMediaThe guests also didn’t have all the alcohol they wanted due to the provisioner screwing up. Also, they requested more than grilled cheese sandwiches. They just settled for that bc the chef wouldn’t get up!
@@petitepersianperspective3468 the chef needs to have it prepared before he goes to bed
I don’t understand why they didn’t go a shore to get some red wine before the guest came
He should have made them food. It was on their preference sheet, and they didn't have wine or the food they requested because of the provisions' nightmare. The least the chef could do was make an effort.
Exactly! The excuses for his foolishness in these comments are ridiculous! He is the chef, fix the food Sir! 🙄
@MSDIVASTYLE100 when you think about the amount of money these kids parents (lol) must have paid, and this chef refuses to do his job when he is about to get a fat tipm
My professional opinion is that he should have gotten up. He said hes just "doing him". Either prepare items FOR the stews to easily serve or get up. Its on their itinerary. Hes dead wrong and needs to "find his voice" on his own time.
He needs to ‘find his voice’ in a different professional environment, if his attitude is the way it is. Poor, poor attitude to have, especially when it was requested on preference sheet!
@@user-tj6rv4pb1knope, the stew took the piss!
Exactly !!! Such foolishness! He also agreed to fixing the guests requested late night food / snacks in the meeting when he read it on the preference sheet! He should have prepared it beforehand or gotten up, period!
1st she asked what they wanted. okay. simply asked the chef if he can. He said no, can you do it. She said okay!!!
But started and took over an hour just to butter and put cheese on. Then cut up some random avocados. But if a grilled cheese is too complicated then that stew doesn't need to be on the night shift.
I also think it's the manner they asked.
Then the stew comes back and says I think it is better for you to get up or this is going to be negative for you.
@@marianna12377 I appreciate your point of view but it is still all excuses. He is not organized. The stews work hard enough and it really is not their responsibility, but they ALWAYS step up. These might seem like miniscule issues to an outsider, but these crews count on the gratuities and if the client isn't happy that affects everyone. It's not a job for weenies and people lacking work ethic. Regardless if the clients are complete idiots, customer service must be on point. Cliché incoming, if you can't handle the heat , stay out of the gosh darn kitchen. Blessings
I would think you would have midnight snacks available for the guests, every night!
Yes, available. But don’t wake the chef up!!!
@user-fq8rs7rz3i lol wake the chef up...guests in the kitchen is unacceptable....he needs to do his job
Chef is wrong on this one, the guests said on preference sheet they wanted late night snacks so he should have prepped some and stuck it in the fridge. That way no need to wake the chef. If I'm paying for 7 star luxury I dont want some green stew trying to make me a grilled cheese.
He's not wrong. The guests should have put that in their perfect sheets that they want to have midnight snacks. He cooked lunch and dinner for them. If that's not enough and they are still hungry then it's all the guest
Late night snacks were on their preference sheet though. He could have prepped stuff and left it for the stews to heat up when they asked for it.
@@myiariley6150 it was not you need to watch it again
They never woke up on other episodes. So he is NOT WRONG . Get a grip . 😂
Ok, bravo! Chef said no! But will he be the first one to complain if they don’t get a good tip?
Funny bc I remember Sandy waking up Malia’s boyfriend to cut up avocado or cucumbers
Ohh yah! I remember that now lol
I thought that was the stews!
Listen, I get the chef's argument. But what about having premade items completed during his normal working hours for guests?
Yeah, I agree. That works in theory anyway, until the guests start suggesting crazy a$$ sh*t that the chef didn’t pre-make! 🤪😅
@@sarahrupert5320it’s easy to deal with guests when you have an agreed upon preference sheet. Chef can talk to them what they for late night snacks and prep it. When the time comes for food service and changed their minds, then pull out the sheet. It happened before on the show and guest was left silent when shown his preference sheet. Problem is chef left everything up in the air and had no coordination with the team and guests. There was an expectation for late night snacks and chef failed to deliver. Simple as that.
Sandy talking about being aware of lifting people up hahahhahahahhahahaaa
She’s a hoot isn’t she? So disingenuous. Ugh
Hahahaha
If this chef lasts an entire charter, I'll be surprised!! (shakes my head)
Bahahahaha
you can put a fork in this guy ....he's done !
Absolutely not. They should not be inside their kitchen cooking because if they get burned they going to blame the ship and everyone someone should told them know people go back upstairs
When Malias' boo was the chef.. did we not wake the chef up? On Sandys boat?
It was during the DAY - it was a 15 min nap with Malia and he wasn’t napping - not the middle of the night! If you can’t remember - look it up or don’t comment.
@@meanjean3023 I'll comment as I like thank you. Have a nice day.
@@meanjean3023 THANK YOU
Exactly !!! It doesn’t matter what time it was! 🙄 He’s the chef! He gets paid to cook for the charter guest! It’s literally his job! If he just wants to “do me” like he said then. He needs to quit and go do him! 🙄
I feel like this chef is non stop gonna keep mentioning him being an architect and then when he gets criticised he’ll mention his sexuality as an excuse for his actions like Kyle did the previous season
I get the safety aspect, the fact chef is the one qualified to cook and the others technically aren’t but all this took was a bit of pre-planning, make something that can be reheated or put together quickly by the stews and if it doesn’t get eaten, let the crew have it as extra bits for lunch. Always anticipate what the guest will want, they are young, of course they are going to stay up late and want a midnight snack. It’s about knowing your guest quickly and making sure what is in your control runs smoothly, this? This ain’t it 😂
Aesha is in trouble right now with these two stews. Hopefully, room with busted ceiling is fixed soon, so she can get another stew. 😅
Have snacks ready and whatever isn’t eaten by the guests can be eaten by the crew the next day. Simple
It says on preference sheet they like late night snacks so it's chef's fault
Exactly! It’s everyone’s a victim of the circumstances. Bad provisions don’t help either
Nope, it’s not his fault. The stews can provide snacks, they just need to stock the ‘fridge!!!
Snacks don’t require a chef. The stews are more than capable
@@ellaenchanted2348Apparently not! What a mess!!!
It’s not the stews job to fix food DUH ! 🙄Cook food! That’s the chef’s job, that he literally gets paid to do! He agreed in the preference sheet meeting to cook the midnight request! He was wrong period!
Late night snacks were on the preference sheet and the cook said he would take care of it. Captain Shady of course doesn't remember that.
Aesha is a great chief stew!!!
Yes, but that voice.....
I like most everything about aiesha ,except the lowlife crass things she often says , like the giant turd she proudly told the crew ( who were eating ) about ! if you met her out and about you would say she is a top shelf babe until she speaks then you'd think she is trailer trash !
How the hell do these chick's not know how to make grilled cheese?
I was thinking the EXACT same thing!! Cheese, butter, bread. Done!
She didn't even know how to make a mojito yet she was the main one constantly insulting the last stew for being unworthy.
Anyone can make them but will it taste the same as a 4 star chef....probably not...
how the hell people don't realise that grilled cheese is an american thing and not everyone is an american. i think i had my first at 20-something and i had to learn how to make it and that's because i saw it in many american movies and tv shows and just wanted to try it, if i hadn't watched them i wouldn't even know such thing exists, is it easy to learn and cook, yes, but as it was already said its not gonna taste like the chef would make it, the food that you paid for
It doesn’t matter it was on the preference sheets for late night snacks he could have fixed something before he went to bed and let the stews know what it was
Love Aesha but I think it’s up to her to co-ordinate the late night snacks and have the chef prep food during the day & the stews prepared to serve it in the night.
Precisely. Accidents can happen when someone is sleep deprived, especially in a kitchen.
literally pre make sandwiches and get a damn panini press it’s not that hard
Good for chef saying No! Do you boo 😂😂
Youll never be truly successful with that attitude.
"I gotta do me"
is always the common phrase of an idiot
Good for him. They are breaking several employment laws by waking him up.
So many questions on the 1st episode. Why didnt someone drive to get alcohol? Why didnt Aesha check on Brie steaming? Why wasnt Captain Sandy more proactive about provisions in general? Why wouldnt a Chef get up to help cook nachos for 20 mins to help his teammate out on 1st charter? Teach her for the season? This charter reeks of bad leadership starting with Captain Sandy
Captain Sandy is not a good captain
She never has been. Always passing the buck. But the chef should not be woken when he’s gone to sleep for the night. Health and safety would have a field day and throw the book at them!
@@Roz-y2dit’s his fault he didn’t prepare the late night snacks. Primary paid thousands of dollars with the expectation of their demands being fulfilled. Did the chef deliver? We know the answer to that.
Why can’t someone take the tender and go to a liquor store and pick up some wine & champagne for the guests? Maybe do that before they left the dock even.
This!!!
Yep.👍🏻
I would have been so embarrassed having guests come in and make their own drinks and food. I would have went and started packing my bags.
True 😂I don’t get why she couldn’t make grilled cheese my 10yr old can with adult supervision
@@Wendy-lq8uw can they make cocktails too? At the same time? Impressive. At the end of the day late night food was on the preference sheet so the chef is in the wrong for not being more prepared.
I love how the titles for these videos always pertains to a single moment at the end of the minutes-long videos.
People should get a consistent 6 hours of sleep with no interruptions unless it’s THAT important. Just make a charcuterie board and leave it in the walk in… and don’t wake a crew member up
i like the show, but yachting seems a toxic industry. Not just yachts polluting the sea, and food waste, but also the work culture. It's often just pandering to rich a-holes lol.
There is a time for the kitchen to be closed and it was that time , period! The chef was taking a ME time to rejuvenate
Yep, and I’m sure waking him up when he’s supposed to be sleeping is breaking about half a dozen employment rules.
Yes; crazy lack of communication; however to be woken up for grill cheese is beyond the anchor watch lady was able to do!?. Think stew got overwhelmed and tried to pass the buck. ( however the request of " late night " snacks should of been cleared before chef went to bed.
The chef should have fixed what he agreed to do and what the guest requested on their preference sheets before going to bed if he didn’t want to get up! He’s paid to cook and guest eat ALL hours! 🙄
But the guests said they wanted late-night snacks. The chef was responsible to make that food, whether ahead of time or when it is requested. Chefs have gotten up before to make food. The guests pay a lot of money, and they deserve chef-prepared food, regardless of the time.
Sandy can definitely drive a boat but she severely lacks in being a captain.
Awful. Always passing the buck and the blame.
Do they ever have bags of chips or random snacks laying around?? Drunkies just want munchies. No need to always have something gourmet in the middle of the night.
What adult cannot make a grilled cheese?
There is NO REASON why the stew couldn't put some cheese between some breads slices on a big hot grill part of the stove all at one time and microwaves tortilla chips with cheese on it. She even got rude with the guests and decided she wanted to go back down to the chef because she wanted to take her anger out on him and make him get up. She took over 45 min to make simple drinks, and didn't even know how to make a simple mojito, and the guests had to basically make EVERYTHING themselves even the food and drinks, yet she was the main one talking down on the other stew 24/7 because she had "more knowledge". It's not like they asked for risotto. She was annoyed and wanted to make the chef annoyed too. I've seen considerate stews on this show who know the chef is spent and make the food on their own even if it's not perfect they have refused to wake them up. Her FIRST resort was to immediately wake him up without even trying first. If anything, she could've woken up one of the stews to help her, not the person who has to cook all day for the boat crew AND guests with the worst provision company on the planet. I'm glad he stood his ground.
She had to handle all those drinks - plus make grilled cheese. The chef could have gotten up and made a bunch of grilled cheese super fast this time and then come up with a plan for the future if guests want food late at night.
@@mariat6171 Those drinks are not complicated. She simply didn't know how to make them and had to Google the recipe when a good stew knows a simple mojito by heart. She's the same one that INSISTED to be on service because she was so advanced and knowledgable. She took over 45+ min to make the drinks and seeing this clip she never even came close to finishing because the guests made the drinks themselves AND the food. That's incompetence ALSO a liability because the guests could've hurt themselves being drunk in the kitchen.
@@lan92034 The chef should be the one making food - hence his title chef.
@@mariat6171 Wrong.
I’m happy chef Joni stood his ground, he is doing the 3 meals a day anyways so now the kitchen’s closed he is catching a rest 👍
Just started watching this show. Whether on land or sea, drinking always leads to hunger during wee hours into morn. If a restaurant, bar, or diner can throw together a quick meal for 2 am drunks, the charter guests paying this astronomical fee for a charte, they should be provided with late night snacks, especially since they requested it prior to the launch. Prima dona Cook should have gotten up and made the snacks he was responsible for in the first place. Maybe he will be prepared for the next time a charter requests the same thing.
Can they put a “last order” call. Before the chef goes to sleep at 11pm then last food order should be 10pm. But every other staff should be able to bar tend and make drinks
All you snowflakes who think Chef shouldve kept getting his night nights -wake tf up. People who spend yacht money expect and deserve 5 star service. If you cant hack it then keep your job at the Olive Garden.
Captain Sandy is, for once, completely wrong on this. She did not bother to get the whole story. The guests clearly stipulated their late night snack needs. This was very poor people management and very out of character for an outstanding captain. This also resulted in a crew member being demoralized and undermined in front of others.
Man, the chefs work so much so waking them up in the middle of the night for a snack is ridiculous. The stews can take care of that. Is just ONE chef. c'mon
The guest's preference sheet specifically said to have late snacks ready and he didn't do that.
@@deleteduser7132 it says snacks, the stews can make them. If it said midnight meals or whatever then I get it. They can make a couple of sandwiches, etc
No way should the chef be woken up to make snacks. The ‘fridge should be packed with snack/finger food for late night munchies. The cheek of it!!!
Yes they should especially if it is on their preference sheets which it was . He could have fixed something before he went to bed and let the stews no
He absolutely should if he didn’t prepare the food before he went to bed like he agreed to do when he literally said he had it when he read the guest preference sheets! He’s the chef and there to cook! When you pay for a service you expect to get it no matter the hour! 🙄
Man the chef better hope they dont complain lol
That's the least of their complaints, there's a provisions nightmare going on. They had practically zero alcohol too🤣
Who cares what they complain about! Entitled little oiks!
You woke a chef to put out sliced cucumbers and guacamole. Short-term memory issues, Sandy?
Pretty sure it breaks labor laws to expect the chef to be up early morning and then wake him up at 2:30am too.
I'm unaware of any such laws !
Jono has got to get it together!🙄
Sandy and the chef are so wrong here it’s infuriating
sandy is anything but consistent
Cheese toasty is something that children can make .
Whoever thinks the chef was wrong needs to remember Captain Sandy backed his decision. So if he's wrong she's wrong too
honestly, if it's on the preference sheets... how hard can it be for him to prepare those sandwiches, so the stews only have to grill them, should the guests want any. I think that'd be a fair middle ground
She is wrong. She woke a chef up to slice a cucumber.
@@lisaricci5482right and they woke up Ben also to cook
No way should the chef be woken to make snacks!
We know that the chef was wrong! 🙄The charter guest asked for and paid for a service (requested late night food and snacks), that the chef agreed too and claimed to have when he read the preference sheets! 🙄 Guest eat ALL hours and he should have been prepared! It’s the chef’s job to cook that’s what he’s there for and not the stews! He should have prepared the food and snacks prior to going to bed or gotten woken up, period! Sandy has woken particular other chefs up! She flip flops terribly too and needs to be consistent herself! When you’re paid to do a job you’re supposed to do it and not just be “doing me” like he said! (Insert major eye rolls!)🙄
I guess you didn't feed the pigs enough. 😂. They were ordering like they were at their local late night Taco Bell.
Whoever is responsible for the food and provisions should include snacks minimally non-perishables on the order. Even if it's not requested, it doesn't mean it won't be wanted later, especially with a young group of guests. Also, as mentioned in another comment, it should be discussed during the meeting of the department heads and the captain. Sometimes the things you don't consider are things you need to and will have your clients consider giving you a bigger tip.
thats nick from youtube , his videos are good , did not expect the rudeness to come from him and his friends
I would have welcomed them to make their own stuff too. Aesha tells her.she spent socializing too much with guests because it kept her from cleaning. She was running around all nuts. Never looked like she was hanging out having fun. I couldn't deal
Rule number 1 on a boat Never Piss off a chef !!!!!!!!!!!!!!
Snacks are chips drinks NOT FULL MEALS
Chef is wrong on this! If ALLLL the other crew members are jumping through hoops for the guests then chef better be jumping too!!
These girls cant even make... a grilled sandwich??? 😂😂😂
I personally didn’t like the chefs attitude but I can also understand why he wouldn’t get up
It seems like they really scrape the bottom of the barrel for the chefs.
Also I totally get wanting to go to bed every night on time and get the amount of rest that you want. What's a act like they're the first people to ever be woken up to do their job.
You're the chef on a super yacht, if you want to work at 9:00 to 5:00 find a new job.
These stews are not going to last this season. Hopefully they can bring on a stronger 2nd
Only twenty year olds and early thirties can push their bodies like this.
Shouldn’t Aesha be last stew up. She has most experience as the chief stew
❤ it! Chef. Let them handle grilled cheese. Typical victim mentality.
It’s actually kind of sad that the girls can’t figure out how to make a grilled cheese or iron clothes. Like that is crazy to me. They are adults. Well apparently not.
He needs to do his job. And grilled cheese sandwiches isn't hard to make. If you're struggling to make it, you have a problem.
Not in the middle of the night!!!
He’s not going to last the whole season
Aesha is wrong to guilt trip the chef. The stews should be able to make snacks.
Jono is clearly not a team player. Not once, but twice, the stews needed him. I doubt he will finish this season, with such a selfish attitude. They were in trouble, and he ignored them! He was unprofessional, and let Sandy and the team down.
I love the show, but Aiesha ruins that love. Her high pitched squeal and voice is soooo irritating. It comes off so fake and exaggerated. I'm sure she is sweet but the sugar is overdone.
Oh god yes. That voice is...... I just don’t know how to describe it!🤮
I can’t watch because of her. So phony
Hell even I have stuff prepared for late night snacks when I have guests at my apartment, and I’m just an idiot not a professional chef. Put some Mac and cheese or chili in a crockpot and call it a night man
This has to be staged because I can't imagine such shitty service on a yacht. Definitely not 5 star service more like 2 stars.
What she should have done was going straight to the captain. Period and the guest should not be in the galley.
Yea he’s wrong!
Being a chef is the hardest job on this boat
I think the captain and the Aussie chick are way too hard on the chef to the point it hurts his self esteem
No one should be that disposable
I lost respect for this captain and the head stew
I hate the way she drags her words all the time
It’s annoying
They never woke the chef up ever on this show to make food .
The stew always made a snack or whatever they could at the time .
She could have suggested something else .
Mac and cheese is not a snack . It’s usually a lunch or a dinner for people. Case closed.
Those people knew better.
That's not true - on some old shows the chef did get up and make food for the guest s.
@@mariat6171 Very rarely.....
@@lan92034 Very rarely is not never which is what I was talking about - so I am right.
@@mariat6171 Very rarely means very rarely. Most of the times they woke up the chefs during the day time, not in the dead of the night.... So I am right.
Chefs have hundred percent been woken up and or they already have food prepped it was his fault he was given the information that they need midnight snacks
I’m curious if there is anyone the chef would get up for..
A hot muscular man...hehe
Captain Lee is a much better Captain than Captain Sandy.
They can't go in the galley anymore. Against the rules of charter boats. Only the chefs.
Yes, that's what companies pay you for ----for doing you! 🤨
Chef is not qualified to work on a super yacht, even though I personally like him.
Chef Jono, keep going. I love u on below deck. U will do fine❤❤❤❤❤
😅😅😅😅 anybody that thinks the Chef was rite is bonkers. Yacht ppl pay for service and unlimited cooking is a part of that😊
It’s obvious the chef is wrong
@ rambo2580 First, “A late night snack is ANY FOOD / snack that you eat before you go to bed from the previous night regardless of the time!
Secondly; the guest requested late night FOOD and SNACKS they are the same, ie. some FOOD to eat DUH! A real chef knows how to make a plethora of diverse foods / snacks! No one stated that the food had to be sandwiches !? Even though sandwiches will not become, as you’ve said “soggy” when you actually know how to prepare and preserve them. 🙄 Girllll bye! You are not on the show and not in the conversation! You clearly have a poor work ethic because, you need to do the job that you were hired to do, period! Whether you like it or not! If you do not want to work, just say that then or quit! 🙄 The chef agreed to the preference sheet late night guest request in the meeting and didn’t follow through on his job period ! The truth, it is what it is and doesn’t care whether you like it or not! 🙄
What is wrong with chips dip and cheese some of these guest are pains….
This chef is not suitable for these types of boats. He's got a weird ego. Plus, he is making, and you don't know where his hands and fingers have been! I haven't seen him wash his hands once, before preparing food.😮
They ask for snacks before getting drunk now grill cheese it is her responsibility. Not fair to the chef his shift over.he on his feet non stop 12hours a day 3 meals.
How about these idiots do what normal people do in the middle of the night and go to sleep? And wtf do they need grilled cheese sandwiches for in the middle of the night? How is that a "snack"?
Ben, Ben ,Ben where are you when we need you???!!! Please come and save us from this sub par shambles of a soooo. ... called chef!!!
No chef.. Do your job!
Nope. The stews should make the snacks. Waking the chef to make snacks is ridiculous, and illegal!
Don't think I can watch this. To
Unorganized for me and if it don't change I can't do this.
👏👏😂😂
If they want late night snacks then they need to be prepared for delayed breakfast and lunch.
Absolutely not! The chef is legally entitled to have a good nights sleep. Bloody cheek.
This chef .... the worst by far from ANY season... 😅
Spoilt and entitled and that's not including the guests 😏
He’s not a chef
This is your job. They should have fired you when she came to ask you to cook.
Don’t be silly! The stews always make the snacks.
Really…you pay all this money to go on a charter and the chef can’t make you something…please.
Gross
Chef works for the guests not himself , he should have got up to do his job or prepare in advance .