Anthony getting fired was UNFAIR.......People think it is EASY for one Chef in such a small galley, working workig more than 14 hours a day, dealing with all of those different preferences for each individual guest with no assistant .......u people delusional....Kerry should have given him another chance
He is a great chef. he only cooks good food when he happy. He shouldn't on his well being to be good at his job even though cooking has to do a lot with your well being
The guests were horrific. Fraser and the Captain don’t have a clue how to support a Chef. The Captain has seen his resume so knows he’s green on a yacht by himself yet chooses to only only criticize instead of support. I saw one deck hand helping him once with dishes. It’s the Chief Stew’s job to make sure the Chef is supported fully. How many times did Fraser complain and do absolutely nothing but try to boss him around. You don’t ever get bossy with a Chef for obvious reasons. You support. Clearly the only Chef that could match the nastiness of Fraser and the Captain is an overbearing, aggressive, bossy one. Mistakes were only made because Chef had no team supporting him. Chef Anthony is just lucky to be away from them all now.
@@veronicarekayes it is that’s what he signed up for he knew what the job was entails if he can work in or run a restaurant kitchen then he should have been able to run that galley 😊
The guests are rich entitled people who were very demanding and rude if you cant see that then its on you. Its not easy for one chef to remember every single guests preference sheet, allergies, etc.
@@BjorksbackyardYou people delusional ...You think it easy for one chef to deal with so many guest preferences in such a small galley without a second chef to assist.... U crazy....Am a chef, I would know
@@shockerthedan670 after watching numerous episodes now its quite clear the captain is never happy its like why dont you cook or just shut up because they would be nothing without the chef.
Do not take my Kindness for Weakness. The Captains words. The peasants on this Season 11 E12 we total peasants. No Class Peasants; They gave me the Icks.
@@veronicareka me neither.I only knew about turkey bacon, which is everything but bacon and how it was once on Oprah and she was surprised that it wasn't really healthy since it's everything but bacon 😂😂😂
@@veronicareka I think that most guests never did any type of "hospitality" work so they have no clue as how stressful or hard it is.I worked at a hotel/restaurant for 2 months and since they were short staffed I did what was needed - from dishes to housekeeping - that stress and crazy hours no thx
well part of the learning curve this , Guest is king and on yachts they realy are , they can make or brake you , thats why i stay away with it ,have enough to deal with demanding gest in the restaurants
Chef Anthony's a sweetheart! Such a shame he kept making mistakes, it's rare to see such kind chefs on Below Deck.
Thats true
@@veronicareka
Anthony getting fired was UNFAIR.......People think it is EASY for one Chef in such a small galley, working workig more than 14 hours a day, dealing with all of those different preferences for each individual guest with no assistant .......u people delusional....Kerry should have given him another chance
I agree. They all think its easy like they wouldnt last 2 seconds if it was them being the chef.
if Chef ben survived it more than once then NO excuses for Anthony!!
He knew what he signed up for all of the other chefs made it work in a small galley, if he couldn’t handled it then he shouldn’t have e taken the job😊
And as the chef it was his job to look at the preference sheets to see what the guests liked or didn’t like.
I'm sure you know what you're signing up for in that type of environment boat it's not a massive kitchen
What the hell is turkey bacon? You’re not in Kansas anymore Dorothea!
Fraser puts the last knife in the chef's back.
They need to employ 2 chefs. Its too much for one chef like come on. Easy to complain but your not in his shoes.
Yeah, Ive always thought that is weird to employ one chef for an entire yatch
Well he shouldn’t have taken the job
1 chef and just 1 assistent cook would make a big difference in time/rest and quality
What the hell is," Duck bacon" ???
These guests had no class whatsoever
He is a great chef. he only cooks good food when he happy. He shouldn't on his well being to be good at his job even though cooking has to do a lot with your well being
Comment in your language. This makes no sense.
After Hannah I don’t think I bothered with any of the new seasons 😂
Lobster grilled cheese ? Oh man what a mess of a combination
Any French chef would plainly refuse to make it
American. 😅
What a waste of shell fish.
The guests were horrific. Fraser and the Captain don’t have a clue how to support a Chef. The Captain has seen his resume so knows he’s green on a yacht by himself yet chooses to only only criticize instead of support. I saw one deck hand helping him once with dishes. It’s the Chief Stew’s job to make sure the Chef is supported fully. How many times did Fraser complain and do absolutely nothing but try to boss him around. You don’t ever get bossy with a Chef for obvious reasons. You support. Clearly the only Chef that could match the nastiness of Fraser and the Captain is an overbearing, aggressive, bossy one. Mistakes were only made because Chef had no team supporting him. Chef Anthony is just lucky to be away from them all now.
No one ever wants to help the chef. It is not easy for one chef to cook countless meals by himself, I dont get why they dont employ 2 chefs.
I agree with you. The chef seems very kind and calm which the rest of the team are not!
if Chef ben survived it more than once then NO excuses for Anthony!!
@@veronicarekayes it is that’s what he signed up for he knew what the job was entails if he can work in or run a restaurant kitchen then he should have been able to run that galley 😊
@@leeamos9280 working as a chef in a restaurant is completetly different to working as a chef on a Yacht.
if you cant execute guest preferences off of a piece of paper written down in front of you you shouldn't even be in the hospitality business
U delusional......One chef in such a small space cannot deal with so many preferences himself
The guests are rich entitled people who were very demanding and rude if you cant see that then its on you. Its not easy for one chef to remember every single guests preference sheet, allergies, etc.
@@veronicareka it is easy, its their one job. make food the primary loves equals big tips
@@danielrivera6208 their not significant people their just ordinary people
@@danielrivera6208 the guests always complain about the food so I dont blame the chef for not trying anymore
He should've give him a second chance
I agree
Every episode has been a second chance
@@BjorksbackyardYou people delusional
...You think it easy for one chef to deal with so many guest preferences in such a small galley without a second chef to assist.... U crazy....Am a chef, I would know
@@shockerthedan670 after watching numerous episodes now its quite clear the captain is never happy its like why dont you cook or just shut up because they would be nothing without the chef.
if Chef ben survived it more than once then NO excuses for Anthony!!
These guests were awful, it’s not his fault they couldn’t source some provisions
If you don't like the tip pick better clients. I wouldn't let these people in an Uber.
Do not take my Kindness for Weakness.
The Captains words.
The peasants on this Season 11 E12 we total peasants. No Class Peasants;
They gave me the Icks.
I know
At 1:53 he broke the pasta🤬🤬☠️☠️
Lionfield is joining the chat🇮🇹🇮🇹
Such amazing guy!! Oh I just wish all best for him and Anthony if you read any of this be so proud on yourself and you made it 👏👏👏❤️🙏🏼
1:53 SIGNORE NOOOOOOOOOO!!!!!!!!!!
Or - shock! - you work with people so they can improve themselves
The real bacon is pork😅, anything else is bs🙈
I know i have never heard of duck bacon to be honest
@@veronicareka me neither.I only knew about turkey bacon, which is everything but bacon and how it was once on Oprah and she was surprised that it wasn't really healthy since it's everything but bacon 😂😂😂
@@justmeiam4996 these guests were very over the top and high maintenance
@@justmeiam4996 they was asking for random weird things you know
@@veronicareka I think that most guests never did any type of "hospitality" work so they have no clue as how stressful or hard it is.I worked at a hotel/restaurant for 2 months and since they were short staffed I did what was needed - from dishes to housekeeping - that stress and crazy hours no thx
In fairness Anthony took the firing really well.
What nationalities are Anthony and Captain Kerry?
French and Australian respectfully.
Can you please update your International real Housewives shows?
Africa and the Uk. Thank you.
It’s too many mistakes!
Its only one chef on the yacht not 2 so its not easy for one person to manage everything
aayyy maaaate
well part of the learning curve this , Guest is king and on yachts they realy are , they can make or brake you , thats why i stay away with it ,have enough to deal with demanding gest in the restaurants
Americans realky do think they are all that 😂😂😂😂 goddddd
Decent guy
I don't understand y people ack like that with a little money
2:47 he doesn't know how to hold the knife correctly look up pinch grip.
One off my biggest flex is that the girl Barbie I have her number and I created one of the videos on her Instagram