My Raw Vegan Lemon Cheesecake is SO GOOD, you will not miss the dairy.

The filling is perfectly creamy & the pop of lemon makes this dessert (or breakfast?) perfect for summer.
Recipe:
Ingredients:
For the Crust:
3 cups raw walnuts or 50:50 raw walnuts & raw almonds
1 1/2 cups medjool dates, pitted
1 tsp cinnamon
1/4 tsp sea salt
For the Filling:
3 cups raw cashews, soaked overnight and rinsed
3/4 cup fresh lemon juice
1 1/2 tbsp lemon zest, plus more for garnish
1/4 cup coconut sugar
1 13.5 oz can full-fat coconut milk
2 T coconut oil
3 tsp vanilla extract
1/2 tsp almond extract
1/2 tsp sea salt
For Topping:
Fresh or candied lemon slices
Coconut whipped cream
Raw agave
Instructions:
In a food processor or blender, combine the crust ingredients until a loose dough forms. Press the crust evenly into a lined 8x8 dish. Chill the crust in the fridge for 10 minutes. Blend the filling ingredients, until smooth and creamy. Spread the cashew cheesecake filling over the crust and freeze for at least four hours. Top with thinly-sliced fresh or candied lemon, coconut whipped cream, lemon zest & agave. Enjoy!
#rawvegan #rawvegancheesecake #vegan #plantbaseddesserts #healthydessert #nobakedessert #shorts #chefbaerecipes

[@starlight7100]

Click the 3 dots upper right corner for description with recipe

[@mermaidmermaid5008]

I just made this and popped it in the freezer. I’m feeling a bit unsure about it, I hope it turns out good. I added another half cup of lemon juice cause it wasn’t lemony enough for me, and extra lemon zest and extra coconut sugar and coconut oil. Mine was quite a bit runnier than the video. I’m worried it won’t set right and will be a runny mess. Fingers crossed.

[@JavierLoyaEnriquez-sh6ni]

Delish, indeed! 🤤

[@StarWars_TheFan]

Looks delish❤😊

[@santigonzalez7461]

Porfavor subtitular en español 🇪🇦🤗

[@CrAfTyCrew-z2w]

Tu habla ingles?

[@StarWars_TheFan]

@@CrAfTyCrew-z2w Si

[@purplegirl8036]

What are the calories per serving? How much should be a serving size?

[@christiea.6778]

Can you link the recipe here too?

[@Laigaa]

It’s in the description

[@christiea.6778]

Not here

[@Laigaa]

@@christiea.6778hold the video and the description comes up

[@Strayhaur48]

The filling is perfectly creamy & the pop of lemon makes this dessert (or breakfast?) perfect for summer. Recipe: Ingredients: For the Crust: 3 cups raw walnuts or 50:50 raw walnuts & raw almonds 1 1/2 cups medjool dates, pitted 1 tsp cinnamon 1/4 tsp sea salt For the Filling: 3 cups raw cashews, soaked overnight and rinsed 3/4 cup fresh lemon juice 1 1/2 tbsp lemon zest, plus more for garnish 1/4 cup coconut sugar 1 13.5 oz can full-fat coconut milk 2 T coconut oil 3 tsp vanilla extract 1/2 tsp almond extract 1/2 tsp sea salt For Topping: Fresh or candied lemon slices Coconut whipped cream Raw agave Instructions: In a food processor or blender, combine the

[@sparklegirl7544]

​@@Strayhaur48Thank you! Have a blessed and glorious day, everyone!!

[@RoxannTennison-l4d]

The Diary of a Young Girl

[@lorivansickle9707]

I never am able to find any of the recipes😢

[@JamesSandbags]

Hello 👋 👋 how are you doing today ☺

[@Laigaa]

It’s in the description

[@jessicarodriguez6541]

Hold down on the screen and the description box will pop up.

[@sttevveen]

Top right three dots

[@ii_ans]

where are the raw vegans

[@summichand96]

what is the recipe

[@krystalnguyen3285]

It's in the description. Hold the 3 dots and click 'description' on the pop-up

[@LS-ii3fy]

how is that canned coconut raw? you lie!

[@Beleive-Christ-cares]

Is canned now raw

[@LS-ii3fy]

​@@Beleive-Christ-caresraw is best in my opinion❤ I believe and know that Christ cares❤

[@lynnblake1063]

Raw meaning no baking.

[@LS-ii3fy]

yes. Truly raw is unheated unprocessed uncanned in my opinion. But that's just me. ❤ its a beautiful pie though