Located in the heart of Bengaluru on Castle Street, this clean, hygienic eatery is certainly worthy of more than one visit. Do taste their delicious fare, and in doing so, support yet another deserving small business. Subscribe and hit the bell to stay tuned, Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
We love kripal sir because he chooses eateries who needs his help and support doing it by long time God bless u sir we all support u by watching ur videos thanks I'm from mysore
Namaskaram, I am from Chennai ! Glad to be here, part of Kripal amanna community. I just love his presence, his efforts to grace sustainablie livelihoods through traditional food enterprises.
We visited Madhras kitchen yesterday for lunch. It's a very homely atmosphere with Mrs Sumathi and her team delivering really homely food with a smile on their face. The food was really nice and we enjoyed every bit of the meals. Taste is absolutely spot on, with NOT being spicy or salty or oily. We also spoke to Mrs Sumathi and got her side of the story on how she ensures she keeps the food simple yet yum. @Kripal and @FoodloversTV: Thank you soo much for visiting and bringing such places into the spot light and to out notice. These are truly hidden gem and shining a light on them gives the needed boost they need, both morale and support to ensure they keep their doors open and serve the same lovely food with a smile on their face. Though it's a long travel for us from one end of Bangalore to these little joint, I don't at all mind the distance for a tasty morsel with a homely feeling and a lovely crew. Keep up the wonderful job. God bless!
I love her confidence and her involvement in running this eatery. I think she involving in every item that being made in the eatery. What I love the most is open kitchen. It requires lot of guts as it has to be maintained neat and clean. That itself shows her confidence.
Kripalji, You are a kind soul. Hope your visit will help Mrs Sumathi's restaurant as hard working persons deserve all the support and success. Godbless you Sir
Hi Kripal...it's so good that you are supporting this eatery...I hope more people support this place.This lady needs all the help n support. Well done to the Owner
This is The Reaon I watch this channel . This is the Reason I Like this Channel . Many Small Hoteliers have Benifited by Kripal Amanna . Serving the Needy is the Best Principle he Kept in his Ethics . Many Needy got benifited. My Wishes .
I recently visited the eatery with one of my friend recommending it. The place was 5 minutes walk from our office it was conveniently located at the corner of Castle street at first floor. The Menu board was placed outside the entrance so it would be easy for us to decide on a dish. We walked in at 2 o clock midafternoon, it was already bustling with customers most of the food on the menu was over we had an option of chapati and kurma and south meals. We went for south meals. It has self servicing. They will give pappad, 3 types of sambar , soppu palya, curd, masala vada kesaribath as sweet and single chapati. the food was homely, sambar was typical chettinad style overall meal was satisfying. Price is also affordable. We also had Cotton seed payasam topped with dry fruits. It is called Paruthi Paal Payasam in tamil which is health drink. Taste was like poppy seeds payasam . The staff and owner was co operative and helpful. Overall a good experience.
I said it before.Kripal sir is a blessing to all the needy entrepreneurs who have nothing but passion. Your service to all of them is unforgettable. If grace and humility has an embodiment it has to be Shri Kripal Amanna
I live very close to this place and have been visiting it atleast 3-4 times a week, never knew about the story behind it. Thank you for bringing this beautiful episode Kripal sir. Moreover the food here is just good and so are the people. My friends and I always had great great satisfaction from every meal that we have had here! Thank you to every person working at Madhras kitchens
Lot's of love to kripal sir for supporting women entrepreneurs like Mrs sumati Charles who have manage to support her family after losing her husband salute to her and lots of love to her, thank you kripal sir for supporting women entrepreneurs 👏❤❤❤❤❤
Really awesome place here I tried lots of varieties really amazing taste Especially Appam and channa was delicious and deadly combination 😋 and all food are homemade taste with Affordable price and good service person are polite very hygiene and clean and the major part is 100% pure vegetarian restaurant it's hidden gem in Bangalore All the best For Sumathi charles ❤🎉😻😻😻😻😻 MADRAS KITCHEN WILL ROCK 💥🔥🔥🔥🔥🔥They serve with love 💕💕💕
I wish Sumati good luck with her venture. I wish great success. Loosing your life partner is a tragedy beyond imagination. Good luck to all her kids and I hope they will become good people.
Hi sir, whatever food that u have shown in this eatery looks delectable though simple n homely. Apart from this, Sumathi Charles’s commitment towards her husband’s dream is commendable. Wish her n her family every success n thanks sir for this good review as she will be definitely seeing a lot more customers from now on. Good Luck!
Kripal this is great and amazing in continuation to prior episode where Mrs. Sumathi Charles is determined to standup and support the family. Your expression said it all about the food and specially the paniharam you liked so much is really great. Hats off and Kudos to Mrs. Sumathi Charles who is taking it forward as Mr. Charles wanted her to be an entrepreneur. My best wishes to the venture and to you Angel Investor. thank you 🙂
Due to your humbleness outlets like these survive and may be in future will become brands and we will always cherish this videos of yours, thanks for bringing this up.
Kripal, the Chettinad cuisine of Tamilnadu is highly unique. A vast variety of vegetarian and non vegetarian spread that taste just out of this world. Aappam with Coconut Milk/Korma/Stew, Sweet and Kaara Paniyaram with a range of chutneys are signature dishes of Chettinad. The Chettinad non veg cuisine is known to be probably the most delicious in the whole world....!! (I'm a strict vegetarian of course). Am sure, you would relish every dish...!
Hats of to you sir for such a lovely review of this start up.👍 The way you had food bite by bite with the expression,i felt i too am having it.Wow👌 With best wishes💐
You can try to eat the appam by pour the coconut milk to the center of the appam,let them soak for some time.appam usually goes well with coconut milk & vadacurry
Once again Kripal hats off to you for getting us know another hidden eatery in namma Bengaluru. I am sure after this episode the reataurant will be full of food lovers. We should support thia lady because she is a veey humble and answerwed veey politely. God bleaa her with more and more prosperity.
lovely reviewing...Yummy😋😋😋 i have been watching your videos for last 1 and a half year they are the best....after watching so many months now commenting...you are the best...nice expression while having your food, you give...
One of the best thing, Videos are always gr888, Perfect shoot, edit & everything. Ofcourse HOST is the star & lovely presentation overall. Give some tutorials to other so called FOOD VLOGGERS.
Love your expressions and experience of this eatery Mr. Kripal...... I tasted and enjoyed the food from them.....an experience that reminds and make me visit again and again.....don't miss this hidden gem...
Kripal sir, We love your shows, keep up the good work! One correction though, In Tamilnadu we call it the spongy idly and not as a pasty one!! as opposed to the idlies made with idly rava.
Sir, good afternoon, sir, the way you express the taste of food items that you are tasting makes the one who is watching vlog also feels the tasting of the food item, , sir, I just loved to see your eating expressions, 🤗💯💯
Thanks for tasting tamilnadu food. We request you to kindly tour other places like Tamilnadu, Kerala,Andhra, Telangana and other places. I am basically from Coimbatore but I have also lived in Madurai, Visakhapatnam and food style is very different in each place. Vizag food is not as spicy as generally the public has opinion is about Andhra foods. There are different type of snacks available in Vizag in the evening. So Sir, we want your opinion of the various foods in different states in South India. I am basically a vegetarian but even when you describe non vegetarian food we don't feel anything as you do it in a perfect way. The episode with Punith Sir and then Jaggesh sir(Raghavendra Stores) were very good. Thanks sir.
Good afternoon dear Kripal - I am recuperating well from a sort of stomach infection . This is yet another star worthy Vlog from all possible aspects . Your intent to visit The Madhras Cafe , the inspiring story of Mrs Sumathi Charles , the warmth of the chef , staff et al was a wonderful visual experience. I will 100% try this restaurant next time when I am in Bengaluru. Thanks for providing us a mouth watering experience . As usual your narration of all the dishes that you tried , be it the Aapam dipped in the Thenga Pal and Channa Kurma or the Kuzhi Panizharam with the chutneys was par excellence. To be candid , the Idlis that we cook at home is not pasty but quite fluffy and soft . I am a tad surprised that you gave a rating of only 7.5/ 10 from the Ghee masala dosai . Overall it was a fabulous Vlog . I am sure they could add a few more dishes like Idiaapam with stew and Kurma , Vada curry etc . I genuinely pray to the almighty that The Madhras Cafe should flourish by leaps and bounds . Mrs Sumathi Charles and her team deserve more . Thanks once again dear Kripal for a wonderful Vlog . Trust me , when you visit them next time , you might have to wait in the queue 😀 Take care , Stay safe and tons of love and respect to you and FL team 🙏🙏🤗🤗🤗❤️❤️❤️❤️❤️
The tamil style and telugu style dosa are same. Karnataka style dose differs a bit.Being a telugu,I feel dosa is bit drier because of the composition we use at our homes. Softness of the dosa will be there here as well but the softness of karnataka style dosa is all due to the additional ingredients like avalakki etc.
![Baby Kia - GLOVES & DRACS (BLACK AF1s) [Official Music Video]](http://i.ytimg.com/vi/ajm8LeB0qQk/mqdefault.jpg)
Located in the heart of Bengaluru on Castle Street, this clean, hygienic eatery is certainly worthy of more than one visit. Do taste their delicious fare, and in doing so, support yet another deserving small business.
Subscribe and hit the bell to stay tuned, Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
We love kripal sir because he chooses eateries who needs his help and support doing it by long time God bless u sir we all support u by watching ur videos thanks I'm from mysore
Namaskaram, I am from Chennai ! Glad to be here, part of Kripal amanna community. I just love his presence, his efforts to grace sustainablie livelihoods through traditional food enterprises.
🙏
👌
Great authentic Tamil vegetarian food in Bangalore 🎉, really want to rush to taste it
We visited Madhras kitchen yesterday for lunch. It's a very homely atmosphere with Mrs Sumathi and her team delivering really homely food with a smile on their face. The food was really nice and we enjoyed every bit of the meals. Taste is absolutely spot on, with NOT being spicy or salty or oily.
We also spoke to Mrs Sumathi and got her side of the story on how she ensures she keeps the food simple yet yum.
@Kripal and @FoodloversTV: Thank you soo much for visiting and bringing such places into the spot light and to out notice. These are truly hidden gem and shining a light on them gives the needed boost they need, both morale and support to ensure they keep their doors open and serve the same lovely food with a smile on their face. Though it's a long travel for us from one end of Bangalore to these little joint, I don't at all mind the distance for a tasty morsel with a homely feeling and a lovely crew.
Keep up the wonderful job. God bless!
I love her confidence and her involvement in running this eatery. I think she involving in every item that being made in the eatery. What I love the most is open kitchen. It requires lot of guts as it has to be maintained neat and clean. That itself shows her confidence.
Kripalji,
You are a kind soul. Hope your visit will help Mrs Sumathi's restaurant as hard working persons deserve all the support and success.
Godbless you Sir
சிங்க பெண்ணே வாழ்த்துக்கள் அம்மா ... காரைகுடி கருப்பையா all congratulations....
Hi Kripal...it's so good that you are supporting this eatery...I hope more people support this place.This lady needs all the help n support. Well done to the Owner
Naalaa irrukku😊😊super thank for visiting and helping her ❤️ fmgod bless u sir🎉🎉
This is one of the best videos in the recent past Kripal.Nothing stops in promoting budding businesses grown in extreme difficulties.
This is The Reaon I watch this channel . This is the Reason I Like this Channel .
Many Small Hoteliers have Benifited by Kripal Amanna .
Serving the Needy is the Best Principle he Kept in his Ethics . Many Needy got benifited.
My Wishes .
I recently visited the eatery with one of my friend recommending it. The place was 5 minutes walk from our office it was conveniently located at the corner of Castle street at first floor. The Menu board was placed outside the entrance so it would be easy for us to decide on a dish. We walked in at 2 o clock midafternoon, it was already bustling with customers most of the food on the menu was over we had an option of chapati and kurma and south meals. We went for south meals. It has self servicing. They will give pappad, 3 types of sambar , soppu palya, curd, masala vada kesaribath as sweet and single chapati. the food was homely, sambar was typical chettinad style overall meal was satisfying. Price is also affordable. We also had Cotton seed payasam topped with dry fruits. It is called Paruthi Paal Payasam in tamil which is health drink. Taste was like poppy seeds payasam . The staff and owner was co operative and helpful.
Overall a good experience.
The food looks delectable. The setting is squeaky clean...airy & spacious. A familiar & uncomplicated menu. Now that's my kinda restaurant.
I said it before.Kripal sir is a blessing to all the needy entrepreneurs who have nothing but passion. Your service to all of them is unforgettable. If grace and humility has an embodiment it has to be Shri Kripal Amanna
Most admirable and courageous. An example for many people. Thank you very much, Mr. Amanna for your commitment.
Kudos to you and your husband mam. I had tear in my eyes when you showed his pic and his dream. May this venture turn out to be successful..
The lady is very cool calm and focused ❤
Chettinaud சமையல்.🥀🌹🌹🌹🌹I will eat blindfolded anything from chettinaud. So much flavours with spices.
Salute to Kripal Amanna sir for constantly promoting small eateries survive during the difficult COVID 19 pandemic 🙏
I live very close to this place and have been visiting it atleast 3-4 times a week, never knew about the story behind it. Thank you for bringing this beautiful episode Kripal sir.
Moreover the food here is just good and so are the people. My friends and I always had great great satisfaction from every meal that we have had here! Thank you to every person working at Madhras kitchens
Wishing Miss Sumathy the very very best... and going to visit her eatery soon
God bless this lady. This eatery will go a long way. If I go to Bangalore, I shall visit this one 🙏
Lot's of love to kripal sir for supporting women entrepreneurs like Mrs sumati Charles who have manage to support her family after losing her husband salute to her and lots of love to her, thank you kripal sir for supporting women entrepreneurs 👏❤❤❤❤❤
💖
Mr. Kripal, I enjoy your beautiful free-flowing queen's english
Dear Kripal excellent work ,that brave hard working lady deserves to be promoted her food business.
May god bless you.
Really awesome place here I tried lots of varieties really amazing taste Especially Appam and channa was delicious and deadly combination 😋 and all food are homemade taste with Affordable price and good service person are polite very hygiene and clean and the major part is 100% pure vegetarian restaurant it's hidden gem in Bangalore All the best For Sumathi charles ❤🎉😻😻😻😻😻 MADRAS KITCHEN WILL ROCK 💥🔥🔥🔥🔥🔥They serve with love 💕💕💕
I second everything you have mentioned here @shaliniu2506
I wish Sumati good luck with her venture. I wish great success. Loosing your life partner is a tragedy beyond imagination. Good luck to all her kids and I hope they will become good people.
Appreciate both the owner as well as Kripal for this..
Sir Kripal ,you are the world's best food blogger/ critique/ lover,/ analyst/ expert / loved
Hi sir, whatever food that u have shown in this eatery looks delectable though simple n homely. Apart from this, Sumathi Charles’s commitment towards her husband’s dream is commendable. Wish her n her family every success n thanks sir for this good review as she will be definitely seeing a lot more customers from now on. Good Luck!
God bless Sumathi and her children. Thank you Kripal sir .
Kripal this is great and amazing in continuation to prior episode where Mrs. Sumathi Charles is determined to standup and support the family. Your expression said it all about the food and specially the paniharam you liked so much is really great. Hats off and Kudos to Mrs. Sumathi Charles who is taking it forward as Mr. Charles wanted her to be an entrepreneur. My best wishes to the venture and to you Angel Investor. thank you 🙂
God blessings are always with people who are hard working sir & thank you so much for supporting them 🙏👍
Tasting d food cooked by a dedicated & simple lady with full heart, is laudable , wishing success for a lady entrepreneur 💐❤️👌
As always, it's a pleasure to watch your amazing videos. Love from Malaysia
Well done Kripal. Highly decent lady should be supported.
Please more and more. People go to this eatery.
Due to your humbleness outlets like these survive and may be in future will become brands and we will always cherish this videos of yours, thanks for bringing this up.
Always good to see you supporting this eatery. God Bless you Sir
God bless kripalji. Supporting the eatery. A single mother doing her best. Jesus bless her.
It takes a special person to start something, wish her all the best
Kripal, the Chettinad cuisine of Tamilnadu is highly unique.
A vast variety of vegetarian and non vegetarian spread that taste just out of this world.
Aappam with Coconut Milk/Korma/Stew, Sweet and Kaara Paniyaram with a range of chutneys are signature dishes of Chettinad.
The Chettinad non veg cuisine is known to be probably the most delicious in the whole world....!! (I'm a strict vegetarian of course).
Am sure, you would relish every dish...!
Mam God bless you mam definitely I will come to taste one time all the very best mam
Hats of to you sir for such a lovely review of this start up.👍
The way you had food bite by bite with the expression,i felt i too am having it.Wow👌
With best wishes💐
Hats off to you sir!! Helping the startup to grow, Your reviews and visit really makes the place reach people who are looking for good eateries !!!
Thansk a lot, sir for helping her. We miss you Charles.
Love the way you eat the food and narrating about it.... Am already fan of this place.. And now am fan of you too :)
🙏🙃
❤
We had a nice Sunday breakfast here today ! Home style tamilian food :)
You can try to eat the appam by pour the coconut milk to the center of the appam,let them soak for some time.appam usually goes well with coconut milk & vadacurry
Yes, that's a great way to enjoy the appam too, I typically do it when I am enjoying the appam with a solo accompaniment, like a good stew.
I never thought, eating food could be an Art. But after watching this, I do
Once again Kripal hats off to you for getting us know another hidden eatery in namma Bengaluru.
I am sure after this episode the reataurant will be full of food lovers. We should support thia lady because she is a veey humble and answerwed veey politely. God bleaa her with more and more prosperity.
Wonderfully brave woman, hats off to her . Looking forward to eating there next time we're in Bengaluru. 👍
lovely reviewing...Yummy😋😋😋 i have been watching your videos for last 1 and a half year they are the best....after watching so many months now commenting...you are the best...nice expression while having your food, you give...
You are great sir. Its really touching, seeing you support the people who need help.
What a wonderful women may god bless her and thank you Kripal sir 😊
So criminal of you to enjoy all that food alone. 😅 left us drooling 🤤
Kripal, PLEASE ask her to ADD "Idiapam" to her menu 🙏 i miss it in bangalore so much
I think she does it as well, please do check with them. Contact number in video description.
Kariakudi people are amazing & tasty food they are very delicious food. Like Kundapur people spread throughout the country. Even chettiar people.
Kripal sir, grt fr supporting small time businesses
Quite inspiring.. more power to Mrs sumathi!!
One of the best thing, Videos are always gr888, Perfect shoot, edit & everything. Ofcourse HOST is the star & lovely presentation overall. Give some tutorials to other so called FOOD VLOGGERS.
Love your expressions and experience of this eatery Mr. Kripal...... I tasted and enjoyed the food from them.....an experience that reminds and make me visit again and again.....don't miss this hidden gem...
A welcome effort....promote a great venture...
Very nice appan.aadre sir,and madam bengalurinalli iddira aadre elliyu kannada word aagli kannada akshara aagli kaanisalilla yaake.swlpa aadru kannada bagge irali gourava
Agree totally
A friendly few Kannada words a kind of thankfulness for local people would be appropriate and nationalistic
And yeah people get into so many challenges and events roll so fast
Just like I had heart attack after my Covid last year . I want to visit Bengaluru
Take care.
Kripal sir,
We love your shows, keep up the good work! One correction though, In Tamilnadu we call it the spongy idly and not as a pasty one!! as opposed to the idlies made with idly rava.
Sir explore
Entire South of India
You can meet many more followers soon
Sir, good afternoon, sir, the way you express the taste of food items that you are tasting makes the one who is watching vlog also feels the tasting of the food item, , sir, I just loved to see your eating expressions, 🤗💯💯
Good afternoon, Kalyani, appreciate your kind words always. 🙏
I just passed by this place and Kripal is already here
God bless you madam ❤
Thank you for helping the restaurants come up
Thanks for tasting tamilnadu food. We request you to kindly tour other places like Tamilnadu, Kerala,Andhra, Telangana and other places. I am basically from Coimbatore but I have also lived in Madurai, Visakhapatnam and food style is very different in each place. Vizag food is not as spicy as generally the public has opinion is about Andhra foods. There are different type of snacks available in Vizag in the evening. So Sir, we want your opinion of the various foods in different states in South India. I am basically a vegetarian but even when you describe non vegetarian food we don't feel anything as you do it in a perfect way. The episode with Punith Sir and then Jaggesh sir(Raghavendra Stores) were very good. Thanks sir.
Can't have such a simple owner of a restaurant in today's cruel world
It is a nice video. We felt as if we are eating !
I have been obessesed in watching u r vids. Such a great work sir. Keep going sir, we support u sir 🙏✨️✌️
God bless you Sir for supporting such small entrepreneur... Really enjoyed watching this evening eatery vlog along with your coffee ☕❤... God bless 🙏
❤God bless her with lots of happiness and love 🎉
Best wishes to the lady . God bless.
Very interesting,would love to visit if I come to Bengaluru
God bless u sir...keep doing good work sahab.
Love You Kripal for the Great work you do ❤
We can straight away got to those eateries after Kripal’s review… it’s not only food review but also mini audit 🤪🤪
I love you are way of eating enjoying and some appreciation words to owners
I know what I'm going to be eating for lunch tomorrow !
CongratsKripal . You are an Angel . Bringing to the forefront small set ups .
God Bless
Kripal sir, more power to you to help the needy.
May Allah bless you with more kindness and humbleness to maximize the small eateries reach!!!
Lovely review ,surely will help her .
🙌
Appam 😋 . My favourite
Your all videos are very informative
That good ladies making this kind stroung distinction by making food croner special
God bless Sumathi Charles 😊
Appam looks so soft . Yum yum .
Kripal sir God bless you ❤🙏
Kripala is much better than Michelin inspector.
Looks like a decent place gentleman, compared to the biryani place. Good variety too.
Heart teaching video
nalla irumma,may allah the almighty bless you,naan ramanatha puram,kadavul unnai men melum valarthi un kudumbam aalamaram pol thazhaika vendum
Good afternoon dear Kripal - I am recuperating well from a sort of stomach infection . This is yet another star worthy Vlog from all possible aspects . Your intent to visit The Madhras Cafe , the inspiring story of Mrs Sumathi Charles , the warmth of the chef , staff et al was a wonderful visual experience. I will 100% try this restaurant next time when I am in Bengaluru. Thanks for providing us a mouth watering experience . As usual your narration of all the dishes that you tried , be it the Aapam dipped in the Thenga Pal and Channa Kurma or the Kuzhi Panizharam with the chutneys was par excellence. To be candid , the Idlis that we cook at home is not pasty but quite fluffy and soft . I am a tad surprised that you gave a rating of only 7.5/ 10 from the Ghee masala dosai . Overall it was a fabulous Vlog . I am sure they could add a few more dishes like Idiaapam with stew and Kurma , Vada curry etc . I genuinely pray to the almighty that The Madhras Cafe should flourish by leaps and bounds . Mrs Sumathi Charles and her team deserve more . Thanks once again dear Kripal for a wonderful Vlog . Trust me , when you visit them next time , you might have to wait in the queue 😀 Take care , Stay safe and tons of love and respect to you and FL team 🙏🙏🤗🤗🤗❤️❤️❤️❤️❤️
Thank you, Rajesh for your best wishes to the eatery. They serve delicious food, I think they do an idiyappam on certain days too. Take care.
@@FoodLoversTV Thanks chief 👍
The tamil style and telugu style dosa are same. Karnataka style dose differs a bit.Being a telugu,I feel dosa is bit drier because of the composition we use at our homes. Softness of the dosa will be there here as well but the softness of karnataka style dosa is all due to the additional ingredients like avalakki etc.
God bless her 🙏.
First like and First comment Sir!!!!❤
Love from Udupi♥️😁
Thank you.
Nice Coverage Sir