How to Boil Blue Crabs
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- Опубликовано: 16 май 2019
- In this video, I'll show you how to Boil Blue Crabs. Smokehouse Bayou / @smokehousebayousmoked...
Smokehouse bayou store smokehousebayou.com/?wpam_id=3
73 Forge Knives, tell him Jaxx sent ya! / @73forge
Steel paddle - amzn.to/2QiZoFH
#howtoboilbluecrabs #bluecrabs #crabboil #crabs 
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Huge fan of crab boils! We do one every year, looked awesome brother, thanks for the shout out👍🏼🍺🤙🏼
If my seafood boil don't have all dis well I don't want it lol!!😆 job well done sir🦀🦐
Also ProTip ( I used to boil for Winn Dixie) the ice also keeps the claws from popping off of the crabs when they are boiling
DUDE. I WANT SOME OF THAT YO!!!!! Great VID and I learned a couple things.
Thanks for your cooking tips
This man did not come to play lol RESPECT to the flava!
WOW! That looks amazing, Jaxx!
This looks great i want some
Great video and easy to understand
Looking awesome - i bought a small pack of crabfish boil seasoning when i visited, just have to get the rest now :)
How easy is it for you to get Shrimp and or crab?
I want some of that, yo! LOL love this video!
Thanks Man that boil was awesome.
Just open your shelf, throw everything you have in one huge bowl and bring it boil. Don't forget to wash your hands and feet in it while cooking. Amazing recipe!
I just got rid of my 160 quart pot! I should have let you known I was getting rid of it. Ain't nothing quite as good as a good seafood boil. Looked mighty fine Jaxx!
Awwww man I would have gladly taken it off your hands. Just know from now on I'll just take or (buy) all your hand-me-downs ( hammy downs :) hehehe cheers buddy!
Way too much seasoning crab won't taste like crab😱😱😱😱😱😱
Love me some blue crab. I need to do this next. Shoot I only live an hour and half from the coast. Awesome boil bro.
I'm lucky to be able to get crab this time of year pretty much every weekend if I wanted. So freaking good. thanks for watching Scott.
Looking good bubba! Cheers from Southeast La
Thank you my friend
Great recipe! The roe is the best part of the 🦀 yummy
That looks really good. I did not know about the eggs. That was pretty cool
Hey Scott the eggs are the best bro!
Everything you have.... just gone dump that whole thing in there
Great video and the food looks delicious
Hmmm...now I want to cook crabs now
Things I have never seen added to a low country boil/Frogmore stew: All 3 versions of Z's Crab Boil Seasoning (plus a bonus lemon-flavored liquid, too!), Brussels sprouts, or fresh garlic...and there isn't a thing wrong with any of that. I was about to ask where ya corn was, too. I was doing okay until you busted open that she crab and pulled the roe out. Now, I feel the need to drive all day to get to some fresh seafood. 👍
Oh man the eggs for me are just as good as the meat. Some people don't like it and I get that. You are not allowed to get crab that has the (pom pom) eggs that are the clutch. Basically, if you see the eggs leave the crab in the water. I like to put my corn in last while soaking so it doesn't get mushy, comesout perfectly cooked every time. Thanks for the comment Grumpy Grunt.
@@JaxxDrinkwater That they are. Throwing some newspaper down on the tailgate and dumping a few bushels of blue crab and the fixin's out with friends is hard to beat. Here in the heart of the Midwest, I won't eat crab or crawfish. Don't trust it. I'll tear it up if I am near a coast, though.
The only thing I miss more about living on a coast is probably softshells. I'd do evil things for a softshell crab sammich or a good boil after watching this. 🤤
0:08 crab top right
" THE FU** YOU SAY ??"
Sure looked good to me. I would not have a clue how to peel a crab. Not many up here in Canada. Lots of spice! Thank you for sharing your boil with us, Jaxx
Everyone has their own way of picking a crab. I figured I would skip that one, my comments would be full of "that not how you pick crab" You know how RUclips is.. hahaha
Looks delicious. Awesome
Thank you Phil, we had a good time.
Looks good
I want some of that, yo! Great video looks dam delicious!
You are in Kory!
Yay. Well done.
I love it
THis is going to be good! Look at all them seasonings and sauces, awesome. I am already sub'd to him. I want some of that yo! lol on the broom. No way, Conecuh, I was giving 2 packages of this to make a video with, awesome! When we buy anything at the fish market in Galveston, they give us all the ice we want. I wondered where the corn was. 20 years ago my boy and I went to Galveston to catch blue crab, I had to learn up on male, female stuff. Good video Jaxx.
Conecuh is the best sausage on the planet,, haha I know a bold statement right. It's good I tell ya!
That’s what I’m talking about right there Flavortown
Damn that looks amaze @_@
Looks great gotta cook some. Gotta get out here in D'Iberville and find some nice fat crabs
I want some of that yo looks good
I love a good seafood boil. We call ours Low country boil or Frogmore Stew around these parts. It's a pretty big deal here too. You got it loaded down with flavor. Someone showed me a while back about adding celery to it and man is it good. The celery really soaks up the flavor. You did that up right Jaxx. I want some of that Yo!
I've heard of that before and also making it a puree and adding it for flavor as well. Thanks for the comment Ronnie.
Southern Food Junkie I’m from South Louisiana and we’ve been adding celery to seafood boils since forever.
@@IslenoGutierrez Maybe that's where they got it from. I really like it in it!
Southern Food Junkie In my boils I put onions, celery, potatoes, corn, smoked sausage, mushrooms, carrots, sweet potatoes, lemons, heads of garlic and sometimes, turkey necks. I make a mean Louisiana seafood boil.
Jaxx Drinkwater My uncle purées his onions and celery to add to his boils, but I leave mine in large pieces because I like them as sides along with the other veggies in the boil. My favorite side in my boils are the button mushrooms. I put lots of them in because they are always a hit.
Need to get a bit bigger of a basket for your pot but this looked amazing.
I almost thought you was from Louisiana with the seasonings. We love our crawfish,shrimp, and crabs down south Lose the Brussels and throw in a cabbage but awesome job that’s how you boil seafood
I want some of that yo!! bro. looks awesome! way to much crab......NEVER LOL!! super awesome cook brother!!
Hahahaa AGreed! Never... You are in brotha!
Looks so delicious
That's a majestic pile of goodness if there ever was one! 🤜💥🦀🦐💥🤛
OMG, that would be my dream come true, a feast of crabs and shrimps just for myself, 😋. Love crabs and eat everything in them.
I hate this
Love it ok good love it ok
Love a good boil and man that looks fantastic Jaxx! Those little morsels did not want to go in hah, fiesty!
Ton of difference if you don't put those badgers on ice.. hahaha
Oh you know I want some of that yo! And I was already sub'd to him
Your in brother!
As someone whose been to crawfish boils his whole life you must love ur seafood hella spicy
Righteous row!!!! 🔥👌🍻👍
I bet that was a flavor party!
Zatarains and smokehouse came to the party...
Oooohweeee!
Looks like someone had a feast!
😀👍🏼😀👍🏼
Lotta female....roe jackpot!
FemaleS Rule! We definitely had too much crab, if there is such a thing :)
@@JaxxDrinkwater bahahaha! And boys drool hahahahaa
I want some of that Joe!
Great job well done, and this is how you do it
Question what size pot are you using
What size pot you have thank you 🙏
This man is serious about his cooking
Man I found Cajun land boil way back and hot damn that is some good stuff
You're gonna need a bigger pot Jaxx!! "I want some of that YO!" Everything looked delicious bud!! That was one hell of a boil!! I have an email in to Brian to ask about some jerky. Gotta get me some of that!! take care bud!!
Get the burnt ends man, you won't regret it. Taste just like burnt ends.
Crabs - "AAAAAAHHH, WOAH MY CLAWS ARE BURNING, FIRE IN THE SHELL, I'VE HEARD OF GETTING HOT UNDER THE COLLAR BUT THIS IS RIDICULOUS"!! 😆 couldn't resist, I am working on plans for my own fish dinner plate special and crab is in it, this will come I'm handy, thank you.
How long do you cook them after the water is boiling ???????
I seen videos of people power washing away the roe??? Should we do that or not or personal preference?
I would not, no.
It's preference but I love the stuff.
I want some of that yo‼️‼️
Have you ever done cream can streamer over a campfire? Someone told me this is good. Said I could buy one from Bass Pro. This recipe sounds so good. Southerners know how to cook! Crab eggs yes. I learned how to tell female crabs from males. I didn't know this.
I want some of that
I want some of that yo!!!
That was an EPIC boil Jaxx... holy goodness!
Not sure though which was sexier though... the crab or that 73Forge blade!
There's a house for sale right next door, here in Portland, come on up neighbor!!! lol
Hahah Don't tempt me I love Portland. I think the blade was much sexier.
Brings back memories of netting blue crab off the Dunedin causeway with my pal's family back in the early 80's. We'd boil them right on the beach over a campfire. The ecosystem and regulations have degraded since then unfortunately. But I appreciate the stimulus that inspired that trip down memory lane.
I lived in Maryland for 31 years. It was always illegal to catch female blue crabs when I was there. But the females are usually small and with little meat after cooking so we didn’t want them anyway. After moving to Jacksonville I had boiled crab for the first and last time. Steam big males with lots of old bay. Go O’s!
I WANT SOME OF THAT YO!!!!!!
“I want summa dat yooooo” 😄😄😄🙋🏽♀️🙋🏽♀️🙋🏽♀️
CardiacArrest...🔥🔥💨💨☠️☠️
I want some of that yo!!!!!
Holy Seasoning...🤦♂️
Most white peoples can’t handle spice/seasoning. Weak
is he going to put in a used diaper next?
@@bakairy The weeaboo trash is gonna call someone else weak lmao
Read my mind
Totally diluted by those 20 gallons of water. Needed a bigger pot and actually more seasoning. Just about every crab shot their claws/legs off. Should’ve cooled them on ice… just my opinion. Not trying to troll…. just sharing my observations/experience. Thanks for posting, regardless.
4 heads of garlic, brussel sprouts, shrimp, blue crabs...dang that is FN amazing!!!! I want some of that yo!!!! lol, but I´m in Spain and it´s probably too spicy for me !!! lmfao
I WANT SOME OF THAT YO !
Is adding crabs and shrimp together just something you do? I’m a native of southeast Louisiana and we normally just boil one type of seafood when we throw a boil, so it will be a crawfish boil or a crab boil or a shrimp boil. I’m just curious.
Just something I do. My wife is native South Louisiana (Lafourche Parish). I do multiple because she's the crab eater more than me. I prefer crawfish over crab and the guest we had that day didn't know how to eat crabs and he preferred shrimp. For just two or three people, it's easy to give everyone what they want. Now when you have 20, 30, 50 people, you eat what's spread out on the table and eat.
Jaxx Drinkwater Ah, ok. I see. Well usually when we host or go to a seafood boil it’s usually lots of people and one type of seafood. But I understand your reason. Not that I have anything against it because it would be nice sometimes to have a variety in one sitting, I’ve just never seen it before growing up in southeast Louisiana (St. Bernard Parish).
The beard 🧔 over the foods a hell more for me
I want some of that yo!
I want some of THAT YO!! LOL actually I want some of all of that!! You get the best flavors going I can smell it thru my tablet!
You are in Salina. We feasted, I'll say that. Had a ton of leftovers too. I see crab cakes in my future :) Thanks for the comment Salina
I want some of that joe
Do you sell those crabs? If so, can I have some? Or where do you buy it?
I buy it at my local seafood market.
I had to call the fire department to put out my ass fire from that spice!!!! Love the vid!!!
omg 3:54,,,Jaxx you need a 'pankin for that comment in there lol .. This would be an all day eat for me..lord have merceh...spice it up!!! gimme some oh-dat! What kind of joint sells you the ice when you buy crabs there..huh??? Nicely done Jaxx..that's some good eatin right 'chere
Not sure what was going on with the ice that particular day as they have never said that before. Laughing* at the broom comment. She was a good sport letting me borrow it and use it as a stirrer ..
Yo I want some of that Bro!!
5:12
I now know why you cey, but it is something I can never do.
👍👍👍👍👍
Brussels Sprouts?
“Way too much crabs” doesn’t exist
I want some of that yo! I want some of that yo!
I want some of that yo, I for sure want some of that! I´ve boilled my share of crabs in my life but damn, your combo I need to try:D Cheers from a crabfeast lover borned and raised in Norway
Thank you Alexander!
i want some of that yo
whats with your beard
Awesome video honey. Lol about your wife’s broom. Lol 😂
Anyhoo. Great video. I could just imagine the taste of all that goodness. WOW!!!! 🔥🙌🏻🤤
🦀 🦐 🌽 🥔
Hahaha I was thankful that she let me use it for a stirrer! :)
I want some of that yo
I WANT SOME OF THAT YO
I want some of that yo..
I want some of it yo
What about fried Swai fish?
i want some of that yo
i like the mustard in the males to me eggs got no flavor its bland ive tried it n spit it out lol
I want some of that yo I want some of that
The eggs are the best part
The brod zquezi lime enjoy
Didn’t put a bottle of beer in there? Gotta put a bottle or two of brews.
Sheeeeeeeesh.. Mmmmmm-mm!