This dude tried to SCHOOL me on burgers!
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- Опубликовано: 16 май 2024
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George Motz is respected by everyone on how to make the perfect burger. He is basically the authority on making the perfect burger, today he schools me on doing everything right.
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#business #food #burger
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George Motz needs WAY more publicity and recognition. How the hell do you dedicate your life and career to the hamburger? That's amazing.
George Motz fan here, discovered him like two years ago. Sad I didn't discover him back in the day 😭😭
@@TheRealPOTUSDavidByrd He was our old neighbor in Brooklyn before we had to move. Dude got big in NYC when he did a pop-up burger spot from his apartment during the pandemic, sliding the burgers down from his window using a makeshift ramp he constructed. Dude is a legend.
I ignored him at first but then I watched his videos and realized he's got an amazing personality, and we share the same favorite burger; cheese pickles onions and mustard.
Was this just one long ad?
Yes, its becoming ridiculous at this channel. I'm unsubbing rn tbh. This vid was clearly a reaction video to promote the tools he sells.
Yup with a click bait title😊
i do not understand your logic at all @@DMalek you cant stand the fact that someone is using their own platform to teach people how to cook but also promote self-made tools that help people make the process easier?? who the heck are you? do you have no self-respect?? a hypocrite and a hater .
seriously @@DMalek why did you even keep watching knowing George was promoting his restaurant?? that should have been the end of the line for you .. but it wasnt. crazy.
@IamLINErida u high bro?
A collaboration with George would be awesome.
I highly doubt that George would waste his time and effort to talk to some click-baiting thief.
@@chilliinsanity6898 And you personally know that he didn't speak with someone on george's team to commentate his video because george is your buddy you hang out with on saturday nights.
George anything would be awesome.
It would
Would be nice to have a part of the video where they ate the food😅.. could also do an experiment with different types of onions/thickness
Ex pro cook here. I've found that the best thing to avoid crying while processing raw onions is a lot of ventilation and high air flow. Set up a small desk fan blowing across the cutting board and see if that works.
Heard a lot about fridges, ice baths and even wet towels, but never this. Thanks!
Ex pro cook here. Can't agree more, this is the way
This is the way...
Just a funny comment here:
My onions are flying all over the place 😂
Yeah if you have a multi-setting fan, try the low setting first. Sometimes it's enough.
Pro Home Cook here. I've found that the best thing to avoid having yourself cry while processing raw onions is having somebody else do it 😅
Bruh hahaha 😂
Can't wait to see Guga being schooled irl by those people instead of him just watching videos
So this was just a huge ad?
First time watching a guga video huh?
Well I mean if you think about this is the new generation of "celebrity" chefs
Pretty much
Yeah basically a two for one ad. Promoting a friend and his own stuff, we were duped but with good intention
Shouldn't he be busy sude videing like underwear and socks for his other channel
I sense there was an ulterior motive to this video lol
why not?
Swim goggles. My wife laughs at me every time but wear clear swim goggles and you won't shed a single tear.
OMG Everybody laughed at me because of that... First person I ever know to do the same
I use goggles for cutting onions, not swimming. I call them my onion cutters
I might actually do that. Idc how silly I look
Its the best hack ever
Exactly. Ski or motorcycle google will not work because they have vents, bus swimming goggles are water/air tight.
As an ex professional cook I never used this technique myself because of the potential for cross-contamination but my dad swears by it. Holding a piece of bread in your mouth while chopping onions apparently does the trick. My whole family learns this.
Perfect video for the self promo lol love it
I wear contacts and can confirm that they don’t help with onions 😂
I disagree. My personal experience is that it's a huge difference. Maybe try and cut without contacts. When I do i am like a waterfall :)
The one and only time I cut onions with contacts in, I have zero tears. It surprised me.
I can personally say that safety goggles method has produced mixed results for me, but more often they didn't help that much. My mom used to work at a Michelin tire factory, since that's where I got my goggles from, so I assume they have to have at least good safety goggles (unlike their safety shoes - those barely served me for a month or two at a KFC kitchen).
Same. Bad advice. You’ll still cry.
@@KuunLan0001 I also used to wear contacts. They worked lol.
That Segway into your product is seamless.
I have a trick for not crying when cutting onions, and it's ridiculously simple for how well it works. Simply wet the onion and knife before chopping it, if you chop a lot of onions, keep the onions you've already cut in an airtight container while you're at it.
Guga I love you brother, I watch all your videos and have learned so much ,I cook a lot but I don't have the kind of facilities that you have your amazing! Keep up the amazing food videos😊
Awesome ! I've been waiting for u to do a video about this guy 😄
I thought this was going to be an actual collab lol, Guga, if you’re gonna make a reaction video, put it in the title smh
Another great burger vid!
Hey Guga, are your burger smashers available in canadian Walmart? Thanks for all the great knowledge!
with swimming glasses you won't cry whatsoever by onion, GUARANTEED!!!
After several books, TV appearances, and fame, maybe George taught Guga how to make money by eating hamburgers.
You don't want a restaurant that makes everything
.
.
.
Cheesecake factory looking from the corner 😂
I actually bought your burger smasher from wal-mart couple days ago. Have yet to try it because I wanna buy the griddle kit as well. Love the video
I love your recipes, Guga. And yeah your tools look pretty useful. Wish I had enough money to get them. Working to try.
5:30 I got that and your cast iron griddle kit guga, flawless plug, no BS showed what it does. Highly recommend, you rock Guga.
i just straight up put on swim goggles when i cut onions
excessive? Yes, yes it is.
does it work? Hell yeah it does
"No more tears" onion cutting tips:
Cool onions: Wash them under running water or keep them in the fridge / a couple of minutes in the freezer.
Vinegar: Take a shallow bowl or small plate, pour vinegar in it and place it beside the cutting board.
Sharp knife: You already said this. But those tips work even better when your knife is sharp.
Guga thanks for highlighting this legend
Never thought I'd see Wolverine own a burger shack, but I'm here for it.
so funny guga mad up the lie about the spatula getting to hot to smash a burger while showing a video disproving himself to sell his product🤣🤣🤣🤣🤑
tried? no no no, if he schooled you, thats set in stone, thats fact
I’ve always known my contacts stop my eyes watering from onions , but that’s the first time I’ve heard someone else say it ! 😂
I feel like this turned into a Guga infomercial for his products
Regarding tears related to slicing and chopping onions. I learned this technique from a friend, French, who was the chef of a large catering venue and restaurant in the Bay Area. As they sometimes used up to five hundred pounds of onions in a week, think French onion and other classic soups, they prepped their oinions as follows.
First, all the onions had the skins removed, topped and tailed. Next, they went into 5 gallon buckets. Lastly, into the walk-in until ready for use. ALWAYS, use a sharp knife with onions. I practiced this throughout my professional career. No more tears except those of joy, from my line cooks and prep guys, when slicing quantities of onions.
Blessings, chefmike
“First, all their onions had their skis removed”
Your onions have skis? Huh, mine have snowboards. 🤭
@@sidesw1pe lol. Thank you for pointing out the typo.
Adding another trick to cut onion without crying :
Put those onion in a chiller overnight or freezer for a few minutes
It's also why i store my onions in fridge, chiller, or freezer
love your vids guga!
This would be the greatest crossover since Godzilla vs Kong. I’ve been trying waiting for this culinary match of titans for sometime now. I love both channels . 😅
Yup no crying with my contacts. 😂
Whenever guga titles a video as “ i got schooled” it means its a reaction vidoe and he will actually school us and the content creator and now its also a promotional video for his product as well 😅😅😅😅
2:39 The best remedy for crying when you cut onions is to inoculate yourself against those pungent compounds by cutting so many onions you become immune to them.
Working as a prep cook and friterier who had to slice dozens and dozens of onions every day gave me this superpower.
Contacts won't save you.. neither will safety glasses 😂😂😂
He said “two burgers 🍔 that are on the menu, I believe are primary source burgers”
He didn’t say his restaurant has only 2 burgers on the menu!
I forgive you Guga, the guy said it pretty fast.
I already got Gugas tools and I gotta say I was pleasantly surprised by the quality!
Biggest regret of getting my eyes lasered, is losing the super power of being able to cut onions without crying.
The way I manage to not cry is just to make sure I am slicing it as fast as possible but with multiple onions I have never found a way.
He doesn't have only 2 burgers on the menu....he's explaining why 2 of them are special.
Are you sure? i just checked Hamburger America's online menu and there are only 2 burgers (i excluded the Olive burger because it appears to be a monthly special and not a menu staple)
@@michaelb4833 If you listen, he says "two of the burgers on the menu"....not "the two burgers on the menu". This would seem to suggest that there are more than just two burgers on the menu.
@@numberyellow You know, you could just look up the menu to see for yourself.
@@michaelb4833I believe they have 3 monthly special burgers now.
The Oliver Burger, Weston’s Kewpee
The No. 5, Keller’s Drive-In
The Butter Burger, Solly’s Grille. All three of those are legendary especially that No. 5 from Kellers.
When Guga gets schooled by someone, he advertises his clearly better tools XD
biggest tip for not crying while cutting onions, get a sharp ass knife. i find that i dont cry at all when i have a sharp knife, and also remember to cut along the lines
"I got schooled by the Burger GOAT!" - half of the video is about guga's merch
To stop crying from onions - Simply hold cold water in your mouth. I've worked in restaurants my entire working career and I just always make sure to have a mouthful of water every time I cut onions. It prevents your eyes from drying out (don't ask me why, I have no idea) so you don't cry. Also keep the water you work with cold. Warmer or hot water makes it onion based pepper spray for you and everyone else in the kitchen.
When I used to do alot of prep I used snorkeling googles because the seal off your eyes and nose. Never cried again using those haha!
George mods the king of burgers 👑 wonderful collab guga ❤
I've found the best way to avoid crying when slicing onions is to get someone else to slice them for you.
A trick I learned from a finnish RUclips chef for the onions; take a shot glass and fill it with vodka. Down the shot and start cutting. Does absolutely nothing to the crying but you wont be nearly as annoyed.
I’ve been using George’s tip for smashing burgers without parchment paper since I saw him do it on Joshua Weissman’s channel and I love it! I found it to be simple, straightforward, less wasteful, and effective.
“This dude” is a burger legend… put some respect on his name Guga
At my old workplace, after peeling, cut in half, and remove the stem, we drop it in ice cold water. We do that for the whole batch of onions before then moving onto dicing. Cooling it and having it wash in the water helped us with the burn.
The contacts thing for onions is absolutely true. I was always put on onions because I was the only one that wears contacts in the kitchen.
Look's like everyone is sharing George lmao, Joshua, Nick, and now Guga.
Yes to the contact lenses stopping the onion tears! I forgot about how onions did that, until I had to wear glasses instead of contacts for a brief time. 😂
George Mots is the king of Burgers. He single handedly brought back the fried onion burger from obscurity. During the pandemic he sold them out of his home. He’s done hours of First We Feast content. Plus he just seems like a decent bloke. 12/10 would follow him to the ends of the earth.
6:51 this is called the chester, burger from his hometown
I’d imagine a simple pair of chemistry goggles would prevent the onion smell from making you tear up.
It looks like a patty melt, but it’s called a “Chester.”
My family owes George motz many thank yous to how he has upped my burger game to have some of the best burgers I’ve ever had.
As Bruce Lee said, "I fear the man who has cooked the same burger 10,000 times."
I would love to see a George and Guga collaboration! That would be fantastic! Somebody make this happen!
A trick I found that really works with onions is to spritz the onion with water. The fumes extracted from the onion is attracted to moisture so it clings to your eyes which contain a lot of moisture. By spritzing it with water the fumes will cling to that water on top of the onions
2:30 Cutting onions makes this chemical reaction that irritates lacrimal glands. However, cutting the onion in half, peeling off, rinsing it, and then chilling it in the fridge overnight will stop the tears.
You can try putting it in the bowl of ice for 30 sec to a min, too. You just need to wash away the enzymes.
Newer chef here: I never cry when cutting onions. Some say it’s a gift, but in reality I’m just dead inside. The trick is to not form an emotional attachment to the onions ;). ( jokes aside the best tip I can give is to leave the root in-tact and use a sharp knife, lol )
Im sorry guga, but the major trick to onions is two fold and one you don't agree with....
A sharp knife. And I mean a knife that's hines at least every 2nd or 3rd time you use is and is ONLY used on soft veggies like tomatoes or onions.
The second trick is a small bottle of plain water that you can mist over the cutting board.
So an onion makes you cry because as you cut it, you squeeze and crush the onion cells, popping them like pimples. They then release sulfur in aerosolized atoms into the air.
The super sharp knife makes if so you cut between more cells rather than crushing more cells, and for the number of cells that are inevitably crushed, you spray the super fine mist of water which then binds with the aerosolized sulfur and brings it back down to the counter before it hits your eyes
Swimming goggles works nicely when cutting onions
Well the best way not to cry while cutting onions ist just not to cry. Easy.
I found the best way to not cry when cutting onions is to not hold your damn head over the onions, always worked for me
Has anyone ever seen Johnny Knoxville and this guy in the same room at the same time? 😂
Guga, The best way to cut onions without crying is to leave the root end together. Cut the top of the onion, remove the first layer or two of onion. Then if you are dicing it cut the onion in half from root end to top of onion, then dice as normal but leave the root end intact. If you are using a mandolin to thinly slice for Oklahoma onion burgers after you remove the outer layer you are ready to slice from where you cut the top off. You'll be making really thin onion "rings" which cook fast, caramelize easily, and disintegrate into flavor.
you will still run into very pungent onions that can make you tear up from time to time, but this has been the best way for me to cut onions.
For onions what I do is use a small fan next to the cutting board to blow the fumes away to the side so they don't go straight up into my face. Works great, no crying. Also helps to disperse the fumes so they're not nearly as potent
The "aromatics" from the onion is attracted to water. The closest available source, when cutting onions, will be the eyes. Try placing a cup of water next to the onion. Works for me.
George is on every food creators videos in the past month, its crazy!!
I’ve found that putting onions in the freezer for 20-30 min prior to chopping drastically reduces tears.
I hope you get to see some of his videos where he tackles a lot of regional and sometimes international burger styles.
*AVOID CRYING WHEN CUTTING ONIONS* by keeping them refrigerated and remembering that the bulk of the juice is in the root of the onion, so cut from the other end and leave that last bit. I've been doing this for 25 years and i honestly cannot remember the last time i cried over an onion. It's simple and it works.
Rinse your hands under cold water and you shouldn’t need to touch your eyes. As soon as I start feeling it I’ll rinse my hands and my almost tears will disappear.
This works for me and has worked for 15 plus years now.
i thought Guga was gonna school himself after reading the title🍔🐐
What helps with stinginess of the onions while cutting is taking cold water and flicking some on the cut onion. Another thing I learned is you can soak it in water for 10-15 mins before cutting
I get my "dishwasher" to chop the onions... 🤔😉😂
Guga, an old trick I learnt, and still dont know why it works, with chopping onions is to run cold tap water over your wrists when your eyes start burning. Not the back of your wrists but the other side (where the veins are, palm side up). After a 10 or so seconds the burning stops. Must be something related to our nervous system. But it definitely works in quickly easing the pain.
guga your burger smasher is perfect for beyond burgers i eat plant based love your videos always enjoy seeing what you have to share
So dumb… thats not a burger at all. And you could do that on a skillet
Make the switch. Impossible is way better than beyond.
Not to take away from your pitch, your kit is EXCELLENT and great value for money
That said, "The U.S. Department of Health and Human Services' 1997 Food Code, Section 4-101.15 Galvanized Metal, Use Limitation, reads: "Galvanized metal may not be used for utensils or food contact surfaces of equipment that are used in contact with acidic food" [emphasis added]. Therefore, in accordance with the 1997 Food Code, the use of galvanized steel in contact with meat and nonacidic fruits and vegetables is acceptable. Additionally, the US. Department of Agriculture states, Chrome, nickel, tin, and zinc (galvanization) platings will generally be acceptable for most appropriate applications" (Accepted Meat and Poultry Equipment, Food Safety and Inspection Service Directive 11220.1)."
... but they do make carbon steel and stainless steel paint scrapers (non-galvanized) that you can pick up locally if you're worried about such things
the reason contacts help with onion sting is the lacrimators in the onion bind to whatever has the most moisture
and because the contact is a layer of wet plastic between your eye and the lacrimator you don't get the burning sensation as much
It sounds weird but when processing onions, or using any chemical that makes your eyes sting and start to water (bleach, etc.), if you stick your head in the freezer for a few seconds it will neutralize the burn in your eyes. It works best in a deep freezer/ walk-in cooler, but it will also work just sticking your head in your kitchen freezer for a second. Not sure why this works, but it's a trick I have used and taught people to use for years in restaurants and it works every time.
Was waiting for Guga to introduce his own innovative American chesse slice.
What I find works for me when cutting onions is blowing a little stream of air almost like you're blowing out a candle but not so forceful, maybe more like you're blowing on coals to get them to light. Straight out from your face, not directed at the onion.
@guga there is already a way to not cry with onion, have a little wet towel, not much just a dap of water on it have it next to your board when cut onion, what happend the onions will go for that instead of your eyes, cuz when slice onion they are attracted to water source, and the one next to the board is closer so they go there instead and you will be safe no crying.
its been out for decades this method, but many seems to still have forgotten about it or not passed on in generations
I've been chopping onions since I was 5, and my family uses a lot of onions. In almost everything we cook. And it's very rare that I tear up from onions. So extensive exposure.
2:34 ... they make onion goggles 🤣 and yeah they DO work
That's not a patty melt, that's a Chester.
My ultimate tip for preventing tears when slicing onions is to get somebody else to do it....works all the time!!!
6:52 Sorry Guga, it's called The Chester
Would absolutely ❤️ to see a collaboration between George and Guga the two burger Gs.
A good tip that I’ve used was getting a couple of thick paper towels, wet em, and put one under the cutting board, and the rest near by the cutting board