I just made this recipe. It was so easy and delicious, I made mine with ham. WOW! I can't wait to make it again! I used too much meat and too thick of cheese the first time, the next ones will be even better 🥰
I always wonder if mozzarella has a better flavor in their country? Here in the USA, it’s about the least flavorful cheese you can buy so I rarely use it except for pizza and even then I mix it with other more flavorful cheeses like Parmesan
Looks delicious! 😋 And the filming, editing and sense of humour are super! 👍😁 (The 'eggs in the bus' were delightful!) I'd certainly NEVER put sugar with eggs, though. No maple syrup either. Just some freshly ground black pepper before folding the bread. M 🦘🏏😎
The videos always make me smile how creative and entertaining. Thank you for making this channel. Your recipes are engaging simple and yet still skill is needed. I love the egg origami comment
The second I saw the egg faces I knew you were my kind of person, and subscribed immediately. The recipe looks delicious and simple,and im going to make it right now, thankyou for sharing.
Jajajajajaja, me mola el humor que aplicas en tus videos 😂 Y la receta vaya! 😲 Tiene una pinta genial, bueno de hecho muchas de tus recetas que he visto la tienen 😋 Aunque en la parte final de éste cuando machacas los cascarones de huevo me quedé wtf! 🤨 Gracias colega, por compartir con nosotros estas ricas recetas 😋
I believe this guy is a disheartened theatre artist or puppetteer who never got a chance to fulfill his dreams and now using this as an outlet to let his pent-up creative juices (and frustration) flow.
i love your sense of humor and the recipes even more❤😂🇧🇷
영상 너무 잘 보고 배우고 있어요~
소금 유리용기 브랜드 알고 싶어요?❤
Menu saraapn yang cepat dan mudah cuma 5menit jadi❤tutorial masak yang sangat bagus
정말보기만해도 눈이즐겁고 행복해요
젤쉬운간단한건 만들어먹고이서요. ㅎㅎ
우리 아이들이 정말 많이 기다리는 영상입니다.
특히 아들이 너무 좋아합니다.
계란 껍질 깨는 것 보는 걸 좋아해요~❤
I made these this morning and they came out great! Very delicious 😋 Thank you for sharing your recipes with us!! 😁
Great recipe and funny, too❤
😊je vous aime beaucoup ❤les recettes sont appétissantes et faciles à faire et je m'amuse en vous regardant😊 Bravo et continuez ❤❤❤❤
I just made this recipe. It was so easy and delicious, I made mine with ham. WOW! I can't wait to make it again! I used too much meat and too thick of cheese the first time, the next ones will be even better 🥰
Dove and dog....and of course the eggs...Unique, wonderful. 😂
이렇게 맘놓고 먹을 수 있는 분이 부럽습니다...
평생을 다이어트중인 사람임 ..ㅠ
This is a very good recipe as long as you reduce the fat level, and I can never get into the diet, I'm not a vegetable habit.
This channel has really made me appreciate mozzarella as a versatile ingredient for meals.
I always wonder if mozzarella has a better flavor in their country? Here in the USA, it’s about the least flavorful cheese you can buy so I rarely use it except for pizza and even then I mix it with other more flavorful cheeses like Parmesan
@@Gigi-fv9kysame here in the UK. In my opinion it’s only useful if you want stringy cheese. I would mix it with cheddar cheese instead :)
Спасибо Вам, попробую и этот рецепт 😊👍👍Thank you, I will try this recipe
Awesome sharing A Big like 👍👌
프라이팬에 기름 코팅하는 붓 보관하는 꿀팁 있을까요????
그냥 물로만 닦으면 되나요?!?😮😮
재미있고도 유익한 영상 잘 보고 있습니다.
음식도 따라하며 조금씩 새로운 세계를 경험합니다^^
소금통 넘 편하고 예뻐보입니다.
어디제품일까요?
My favourite chef at work. Much love and appreciation from South Africa❤🎉❤🎉❤🎉😊
Looks delicious! 😋
And the filming, editing and sense of humour are super! 👍😁 (The 'eggs in the bus' were delightful!)
I'd certainly NEVER put sugar with eggs, though. No maple syrup either. Just some freshly ground black pepper before folding the bread.
M 🦘🏏😎
Don't knock the sugar a syrup until you have tried it, it's like waffles and pancakes but different
@@simonedward6269 WRONG.
The dishes are entirely different.
Salty and sweet heart attack breakfast, lol
오늘 아침에 해 먹었어요~~뒤집다가 찢어진 계란부침이지만 대박,맛있었어요 ,식구들이 너무 좋아했어요 ^^ 😀 감사합니다
Your recipes are such a fun pleasure to watch and good as well. Also, I love your salt dispenser. Could you please put a link to where to buy one?
I love how you present your recipes! I always laugh at the spanking spatula. So funny! I can't wait to try this recipe.❤
The videos always make me smile how creative and entertaining. Thank you for making this channel. Your recipes are engaging simple and yet still skill is needed. I love the egg origami comment
The second I saw the egg faces I knew you were my kind of person, and subscribed immediately. The recipe looks delicious and simple,and im going to make it right now, thankyou for sharing.
Thank You Jun.I like your recipes and you like profetional cook
I love your videos! Especially the potato videos! ❤
Pas untuk sarapan pagi .... praktis ...👌 ... anti ribet ..tapi tetap enak ..
Your cooking antics are hilarious. The food looks good too.
와우 재밌고
맛있게 배워감니다
ㅎㅎㅎ😅😅😅
무쇠팬에 계란을 정말 잘 부치시네요
후라이팬 어디껀지 궁금하네요 예쁜것 같아요
Oh,yes! Oh, yes! Oh, Haru!😂😂😂
How do asians make everything so perfectly cute!?!?! I love it!
안녕하세요!
그동안 영상 보면서
소금병 갖고싶네요
어디서 사셨는지 알려주실수있을까요?
저 오늘 아칩 브리치즈 넣어서 해먹엇는데 완전 맛있습니다
Wow fantastic very yummy yummy recipe nice presentation
Going to make it now. Best cooking videos on the platform. The bloopers are the best!
Delicious! And the egg stories are my favorite. 🥚😅
Me encantó tu receta, todo lo hace simple y también lo comparti, gracias 😊
Recipe said you could make it with bacon or ham. Well, yeah, you COULD, but why not make it with Both?! Yummo!
I come here for the comedic genius and food spanking.
염치 불구하고 질문 하나 드립니다.. 사용하시는 소금통에 대한 정보를 좀 얻을수 있을까요... 함께보던 아내가..사용하시는 소금통 너무 편하겠다며 알아봐 달라고 하네요 ^^
Another wonder from a genius. Thank you so much.🙋♀️❤
너무 예뻐효. 작품
Slap-stick cooking, I love it!
The high speed smacking while eating it was the best part🤣🤣💯💯
I love this comedy show. The recipes aren't bad either.
HAHA the eggs so cute
Such a weird style. But I love it. Thank you. Keep the content coming please.
영상 넘 재밌어요
계란이들이 오늘도 정신적 육체적 기쁨을 주사
몸바쳐
희생하네요
명복을 빕니다~
다음 생에는 병아리로
부화 하길~~~
ㅋㅋㅋㅋㅋㅋ
hahah love the walking eggs
Olahan yang lezat sepertinya
후라이펜 정보 알고싶어요
치즈가 그냥 다 했네요 계랸도 너무 잘 부치시네요
Looks so tasty! And I love the playfulness!
Very funny to look at... and a lovely recepie.... greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
군침 넘어 갑니다
잘 보고 있어요❤ 감사합니다 😊 후라이팬 정보 궁금하네요~~~~🙏
😂❤о сковороде😂👌😄👏👏👏👏👏🍹
Yummy 😋 looks delicious, creative
😂😂😂😂재밌어요
주말 아침에 딸램 만들어줘야겠어요~ 영상이 깔끔하고 통통튀고 너무 재밌습니당😊 예전에 올리신 비빔국수 레시피는 정말 저의 인생레시피가 되었어요. 너무너무 맛있었어요❤❤❤ 토스트도 맛있게 해먹어볼께요~~
Jajajajajaja, me mola el humor que aplicas en tus videos 😂
Y la receta vaya! 😲 Tiene una pinta genial, bueno de hecho muchas de tus recetas que he visto la tienen 😋
Aunque en la parte final de éste cuando machacas los cascarones de huevo me quedé wtf! 🤨
Gracias colega, por compartir con nosotros estas ricas recetas 😋
요리영상인데 왜이렇게 우낀거죠..? 반접은토스트 뒤집개로 다다다다닥에 현실웃음터졌네요😂😂😂🤣🤣🤣
불필요한 스킬때문에 집중이 안되요
겨우 그걸로 집중이 안된다면 adhd의심해 보셔야 할듯 해요
난 오히랴 좋던디 ㅋㅋ
정신없는 모션이 많기는 해....
집중안됨 제발 두들기지 좀ᆢ
집중안되는 사람도 있다는데 뭔 adhd래! 참ᆢ
저도 동감ㅋㅋ
İlk yorum benden arkadaşım harika bir kahvalti eline sağlık ❤
Спасибо Вам за интересные и вкусные рецепты
Nice 👍
love the humor on this channel
우와웅~~맛있겠당.
Thanks, I'll try to do it with my daughter!
간편 잘배우고
구독좋아요꾹
요리에만 집중되게 영상 만들어주세요
I can tell that this video was made in a very good mood 😌💖
오래전 맛난 토스트 만든 영상 하나씩 보고 아들 출근전 식사대용으로 만들어 주고 있어요 오늘은 식빵 가운데 뚫고 파.베이컨.계란.치즈 넣고 만들어 주었더니 두장을 순삭 ㅎ
주걱으로 눌러서 반접는거 대박 신의한수네
내일은 토스트 해 먹을게요~~ :)
Watching the process of cooking is similar to Art work
늘 새로운 요리
감사합니다!!
팬이 어디거예요?
궁금합니다!!
Humor part makes watching fun. Recipes are good also. Keep it up
I’m sure i only watch your videos to watch the spatular assault everything in its path 😂.
The yummy recipes are secondary 🤤
❤Санкт-Петербург❤
Мне нравятся эти видосики, забавные и вкусные❤всем мира и добра❤
❤ this one. I'll put slices of Tomato too.
LOL he beat the bread "bad bread , BAD BREAD, thats it your toast now !"
Egg Cheese Toast is very good 😋😍🥰🥚🧀🍞.
Thank-you super 👌 delicious 😋
Looks very yummy! Hope you and Spatula Monster have a good summer.
I believe this guy is a disheartened theatre artist or puppetteer who never got a chance to fulfill his dreams and now using this as an outlet to let his pent-up creative juices (and frustration) flow.
아~~이시간에 이러시면 어뜩해요ㅎ
잼있게 ㆍ침꿀꺽하면서 시청했어요
낼 해먹어야지~~
항상 잘보고 따라해보고 있어요. 쿠킹하루님이 영상에서 사용하시는 후라이팬 정보 공유도 부탁드려요~
저도 후라이팬 정보 부탁드려욥!!
저도 궁금해요
롯지팬 네이버쳐보면 나와유
저두요😅 어디서 비슷하게 생긴거 사악한 가격으로 본거 같긴하지만
A mi también me gustaría saber donde puedo conseguir esa sartén y la palita de madera, por favor 🙏😇
안녕하세요, 혹시 소금통은 어디서 구매했는지 알려 주실 수 있나요?
Great!
Spatula monster and eggs excellent 😂😂 Newcastle England
🤣🤣🤣👍 Классная подача рецепта
재밌네요
Looks great I must try this recipe
연출이 잼나네요 ㅎㅎ 조미료통 어디 제품이죠?
excellent
와 침이 질질 …
Love your presentation, bro! 😍👍
😊 bravo! For the recipe and video production ❤
Am I the only one who wants to see a Spatula Monster Compilation video?