When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
호텔 조식같은 프렌치 토스트 만드는 방법이에요 !! 언제나 맛있고 행복한 일상이 되시기를 응원할께요^^ It's a way to make French toast like a hotel breakfast!! I will support you to always be a delicious and happy daily life^^
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство! А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях! А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
Try sprinkle some shredded coconut, fresh fruits, whipped cream, then sprinkle with cinnamon powder sugar. You’ll love it even more! But go with simply black coffee!
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
9
Sorry to say this but America does the worst breakfast eggs. Omelets too runny, scrambled eggs overcooked, and French toast with undercooked bread.
I use better all the time. I never use oil. I never have a problem with burning. Plus the butter gives it much better flavor then oil.
@@rm3015 you are right. I love bacon and scrambled eggs, but I could not eat the shit that Americans serve as bacon and scrambled eggs. Was aweful
감사합니다.
Такие тосты я в советское время,да и сейчас часто готовлю. Раньше детям,а сейчас внукам. Ммм вкуснятина!👌
Я так же делаю частенько, только без корицы( первый раз вижу её применение) Только гренками называем мы их. Надо с корицей попробовать.
따라해봤습니다. 정말 맛있어요!!! 최고!! 👍 👍
호텔 조식같은 프렌치 토스트 만드는 방법이에요 !!
언제나 맛있고 행복한 일상이 되시기를 응원할께요^^
It's a way to make French toast like a hotel breakfast!!
I will support you to always be a delicious and happy daily life^^
sarap naman po nyan. ganyan pla paggawa nyan. magaya ko din po. thank you for sharing
Греночки.....как в детстве.
Спасибо за воспоминания ♥️
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
덕분입니다 감사합니다 행복하세요 ~^^
Mashallah Nice Sharing Beautiful Allah Pak Apko Mazid Tarqi De Ameeen
Любимый завтрак советского ребенка!!!
달달함에 극치네요
Every time I watch a new recipe I get hungry!! I will try this my kids love French Toast!
Amazing recipe of French Toast..definitely try it. Keep sharing videos.😀
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious
We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
I'll try that with my kids. Thank you! Merci Boucoupe!
Hey can i put vanilla and cinnamon together? Or would that taste weird?
@@noonstyles3973 no. They are great together
@@snapdragonfly6652 oh okay thank you
Above all in France we don't use such a soft bread but mostly stale French bread slices.
フレンチトーストは、作った事なくて、直ぐ作ってみたくなりました❗
perfect video for someone who has never made French toast before!
Not eat
yummy,yummy, 😍美味しそう😍very delicious thanks of recipe🥰🥰
Cleanest stove ever♡♡♡♡
very beautiful color
간단 하면서
맛있게 먹을수 있는
간식겸 식사네요^^👍👍👏👏💕💖
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
A perfect video for someone who has never made French toast before! Delish!
Hello beautiful lady 🥰.. how are you doing today.?
Çok çok güzel görünüyor. Ekmek kadayıfı gibi... kaymaklada harika yenir. Ellerinize sağlık olsun...tskler 😅🎉😅 1:50 r❤
Не знала, что рецепт французский. Так готовила моя мама и бабушка. А теперь и я уже много лет.
Eu fiz muito bom mesmo
간단하고 고소하니 맛나겠네요
Ive always made mine this same way👍
We Added Vanilla Extract.. 👍
Except We Never
Added Sugar
Because The Syrup
Is Sweet Enough...
요알못이라 어려울줄 알았는데 엄청 간단하네요ㅋㅋ도전해보겠습니다ㅋㅋ
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство!
А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях!
А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
👍😀
И правда,все советское детство их ели,да и сейчас.
Любовь Викторовна 😂😂😂
А если ещë и хлеб для них истеченен дома..
It's the Smacking for me🤗🤗🤗🤗🤗🤗🤗🤗🤗.Looks good🥰
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
Your are the best it sounds like that. I will use evaporated Milk. Love!
🥳
Onek mojadar recipe,,, Very nice
Beautiful presentation 😌 love 😍 it.
저도 쉬는날 프랜치 토스트 해 먹습 니다. 진짜 최고죠. 하는 방법도 간단하고
Наши любимые греночки! Вкусно! 👍🌷
그릇과 후라이팬 정보 궁금합니다.
요리 잘 보았어요.좋아요
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
yes i prefer my french toast almost custardy in the center. i let it soak a couple minutes.
I’m going to try this now, thank you!
Looks like delicious. I will made. Greetings from Brazil and happy new year!
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
Моя мама так всегда жарила. Она из Беларуси.
С приветом из Крыма.
Но мы же не добавляли сахар в яйцо и не поливали сиропом. Мне лично не понятно это сочетание.
@@Igilik1504-Kul Вот поэтому они французские 😀, а наши не сладкие ...(мы такие делали).
What i love about your vdos is the gentleness in everything❤
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
Very bad...
Do you put the vanilla with the cinnamon or without cinnamon?
계피향이 느껴지네요.
시나몬 엄청 좋아하는데...
완전 내 스타일이예요~👌🏻
여러분 저거 만들고 남은 계란물 전자레인지에 1분 돌리고 10초씩 4번 돌리면 푸딩입니다.....! 꼭 만드세요 JMT임
네~ 감사합니다
Gut zum Frühstück und sieht sehr köstlich aus Dankeschön 👌
Aqui no Brasil chamamos essa torrada francesa de rabanada na maior parte de País, mas em alguns lugares a torrada é chamada de fatias do céu.
Sendo que, a nossa rabanada é frita com muito óleo, e salpicada com açúcar e canela, essa deve ser ótima, por ser feita na manteiga ❤️
Torrenjas
د
Yummmy nd delicious
Risos..torrada eh pao assado..durinho...franch toast eh molimho..macio..nao torrado..frito
I like all your cup of recycles. You are amazing 👍👍👍
Positively beautiful skillet.
I mean yeah. Looks great. It's a basic French toast recipe. Can't go wrong. I do it at a lower heat so. Your butter is getting browner than I like.
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
Brioche bread makes it even better ,
I use Texas toast. ❤️
French Toast is my evergreen favourite dish 👍
"울랄라"....대개 맛있겠구나! 오늘이라도 헌번 해봐야죠이!!
Your are very very clean and tidy.Excellent.ldo my best to cook it now😜
I also add vanilla- this looks amazing
VANILLA IS GOOD, I LIKE IT SO MUCH.
It's Yammy l love it 💓💓💓 and quick to prepare good for single people to prepare
I put 3 drops of pure vanilla on my mixture hmmmm so good😋
Wow. ...!
A smart breakfast idea.
Delicious 😋 Thank you ☺️
I totally forgot about this recipe. Thanks for reminding.
i was watching Formula 1 videos and happened to click on this vid ... These guys raised recipe -making to the level of art! Respect to you, guys!
Delicious breakfast🍳☕🍞🍳☕🍞❤loving it, keep sharing stay connected❤
와 이거 미쳤네 시나몬만 추가했는데 7성급호텔에서 브런치로 프렌치토스트 먹는기분ㅋㅋ
Wow excellent and awesome 👌 👏 thanks for sharing dear stay in touch always ❤
Delicious. I always tried my recipe but your recipe looks divine.
Wow so delicious recipe. I like it
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
That's my favorite!
Thx!
Thanks for the bit of lovely information. Always wanted to know how to make French toast.
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
Здравствуйте ,ну вот и новый ,очень-очень вкусный рецепт пирога,Спасибо Вам.
정말 맛있게 먹었어요 감사합니다 ^^
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
Мы тоже в детстве так делали, в русском селе, 50 лет назад.
Drryr
Yum! Loved this short & to the point ASmR video! Making French Toast Tmr 🍞! 😋
Son como las torrijas aquí en España. Muy buena receta, saludos 🤗
No es recomendable comerlo todos los días puedes, puedes sustituirlo con ingredientes más saludables
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
Very nice kitchen and pans 👌👌👌
That's how i make it!..some people say a drop of vanilla is good too.
Same here but never thought about adding sugar. Need to try that.
I like it this way because they are not sogy thanks for sharing your way
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
Ola set très bons sequet vous faite merci pour la recette pas dificile bravos supère
Try brown sugar instead white sugar and add teaspoon of vanilla. It's awesome. My family love my French toast.
Sounds delicious, thanks for sharing.
Hello beautiful lady 🥰.. how are you doing today.?
Amazing recipe . . Gonna give this a try
Thanks for the delicious and quick breakfast 😁
I tried this with lunch. yummy
I 😍 love it looks 😋 delicious 😋 yummy yummy with 💙 from 🇬🇷 👍👍👍🌷☺💚💛👍👍👍
잘 따라해볼께요
Yummy log WOW love it French Toast
Sounds satisfying 😌
Con un cafecito caliente y Listo 😋👍
Y lo acompañas con unas tiras de bacon frito y delicioso capuchino
맛이조운음식가르처주어서감사해요
Try sprinkle some shredded coconut, fresh fruits, whipped cream, then sprinkle with cinnamon powder sugar. You’ll love it even more! But go with simply black coffee!
Oh, my goodness! This is delicious! Thanks!
really good ideas. sounds sooo delicious and mouthwatering 😋😋🤤
How I will apply whipped cream on it
@@pousali1 is it a question?
You can use pastry piping bag to squeeze the cream on, or simply spoon it on.
Merci de partager la vidéos j'adore sequet vous faite sa laire bont bravos supere merci
집에서 누구나 다 해먹을 수 있는 요리지만 여기서 보니 뭔가 더 특별해 보이네요^^ 야미로그님 채널 영상들 재밌게 보고 구독 꾸욱 누르고 갑니다!😊
very delicious 😋😋😋 regards from Canada 😊
@@desilivingcanada3668 ,..ㅡ,- ㅈㄷㅈㅈ
Wow menarik dan mudah dibuat.. 😍
Amei foi de comer com os olhos, vou fazer obrigada 🥰
I'll take some...any time of day...
☕ please...thank you!
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
Very good Recipe 👍🙏🙏
Ummmm. Ya se que desayunar mañana
Tiene que estar riquisimo
Muy buena receta para desayuno merienda o postre
Gracias por compartir 👍😘🌹
nice breakfast..so simple. Greetings from M'sia.
My all the time favourite yummy franch toast ...i love it.
Nouvelle abonnée merci pour se partage
Наши любимые советские гренки
Готовили эти гренки еще 40 лет назад -- и не знали что это французские тосты !!
Hi new subscriber 🙋♀️ love the way you made the French toasts 👌♥️