😬 Don't eat this one. Too much salt, oil, cholesterol, highly-processed starch for a single serving portion. Despite the charming presentation, I could feel my arteries hardening as I watched.
You can enjoy it once every 2-3 weeks but avoid overconsumption. At your age, it's better to focus on a plant-based diet with plenty of fiber and fish. Try incorporating keto noodles such as The keto pasta noodles , which are a great option. When cooking, use olive oil instead of butter-not quite as rich in flavor, but a much healthier choice with added benefits
Hello from Tennessee USA. I made this for my wife and I and it was delicious. I did it a little different. We used Shin black ramen and I mixed the sauce with about 1 1/2 tbsp of water and used half of that instead of oyster sauce (we like spicy food). We loved this thank you so much for sharing
Hello! I'm from Arkansas, living in Cali. I've done that as well and it is very good! You really should try the oyster sauce though. It is worth it. I use it all the time making Ban Fan, another extremely easy (and cheap) Asian dish. Contrary to the name it doesn't smell fishy, and when combined with soy sauce it makes for the perfect stir-fry.
I did this with pre-cooked shell pasta. Also, I appreciated the humor of the egg routine. It was pretty hilarious. You have a beautifully filmed channel.
Wow! A new way to cook ramen (at least for me), will definitely be trying this, looks delicious. Edit: made it, it’s really good. A great way to turn a lighter meal into something super substantial and flavorful. If any of you want to make alterations on this I have a few ideas. 1. Add 1/4tsp beef or chicken bullion to the garlic butter and incorporate. 2. If you want to add mixed veggies then add 1/2 cup before you start the noodles. May need to increase the sauce if you go this route. 3. When adding the olive oil to the pan add a splash (1/4tbs) of sesame oil as well, that is just enough to get that light sesame flavor without overpowering other flavors.
My mind is spinning with all the different ways to use those noodles. I love trying new things. And I love it when I try something so different, and my husband asks….did you make this? I say yes I did. And then he says “this is really good!” Makes cooking so much more fun. Thanks again for your recipes. I just found your channel! Take care and be well.
Indonesia especially in java, has simillar recipe to this called bakmi jawa, minus the osyter sauce, hehe it has two variants, with soup (some places use chicken broth for the soup) and without soup (some places will put sweet soy sauce in it), but we use egg noodle and or clear noodle (mie bihun-usually made from corn), both taste great but I love the mie bihun with soup hehe
🤣😂🤣😂🤣😂 Not sure what I enjoyed the most 🤣😂 the recipe or the sound and image effects 🤣😂🤣😂🤣😂 Looks delicious, I’ll definitely try making it. Thank you for sharing 💕🙋🏾♀️🇨🇩
I make this the same way at weekends and when working from home, but I add a lot of home made chilli and garlic paste, the oyster sauce really makes this dish special. I’m an addict.
There is no possible way I would have been able to pick up the noodles with a pair of chopsticks. Sometimes I have problems just draining them. 😆 I admire Master Haru abilities. Loved the recipe, easy and simple. ☺
The ASMR is on point, I love these videos. I learn new ways to make things I’ve always made the basic way. Outstanding, now I’m gonna go get my cook on . These cooking videos always make me hungry. Ps: oyster sauce always kicks it up to excellent levels of flavor
Just made this for lunch on a snow day home. So good! I was a little gun shy on the garlic (used 3 and only sliced, not minced), but I really liked it! It would be enough for two if you added chicken on shrimp!
If you'll add one dollop of oyster sauce and a around teaspoon of Sriracha(pr Sambal Oelek, Korean chili paste, or whatever kind of hot sauce you like) to the eggs when you beat them you'll get the tastiest scrambled eggs you've ever tried. It's much, MUCH tastier to add the oyster sauce to a dish before cooking than to use it as a simple condiment. The cooking brings out a complex sweet and savory quality that is mostly hidden by the saltiness of oyster sauce used right out of the bottle.
I just made this, and I think I need to drain the noodles a bit more (and reduce the portion sizes of the onions and the eggs), but it was good. Thank you for the recipe!
Just wanted to say thank you. I found your channel about 1.5 years ago on my other YT account. I remember because sadly my mother had passed. For some strange reason I took to YT to occupy my kind at the time. 1.5 years later and tour videos still bring me peace and remind to enjoy the little things like food. Many thanks and love from 🇨🇦🍻
Your recipes are such a fun pleasure to watch, As well as being tasty. Also, I love your salt dispenser. Could you please put a link to where I can buy one ?
I'm from Martinique, here we eat all kinds of tasty, spicy dishes. It's just that I had never prepared the noodles with eggs. But I tried it, it’s really good!@@yudi8204
Just made this, and it was lovely. A similar taste-profile to some European pasta-recipes but rendered distinct by the oyster-sauce and the texture of the noodles. My partner and I had a bowl each, and we thoroughly enjoyed it. Thank you very much.
I love fried street version more with 🌶️ and fried egg on top 🤤 the way they serve in Thai and Cambodian streets. 8 years I was enjoying simple foods there and now back home im still cooking the street food style asian foods
por favor chef !! voy a preparar ésta receta mañana mismo 😋 gracias por sorprenderme siempre con sus recetas y su humor..... hoy festejo Navidad así es que tengo todavía mi comida hecha....y aunque usted tal vez no festeje en ésta fecha espero que se llene de Bendiciones y buenos momentos y que Dios esté con usted Siempre...le mando un abrazo desde acá de Antofagasta en Chile 🇨🇱 😊 y Feliz Navidad 🎄🎆🎉🎉
Por primera vez en la tienda frente a mi casa empezaron a vender fideos de Ramen, quizás los cocine de esta forma uwu Muchas gracias por el video ¡Feliz navidad y felices fiestas! 🎄💕
오메가6가 많은 팜유를 제거하고 다시 오메가6가 많은 콩기름을 사용한점은 아쉽네요. 면을 끓여내고 라면스프나 카레가루로 면에 밑간을 하고 스크럼블은 소금간만 추가하여 마늘 쪽파향을 입은 버터올리브유에 볶았다면 오메가3 풍부하고 탄수화물 지방 단백질이 조화로운 간도 적당하고 풍미가 좋은 완벽한 레시피가 되지 않을까 싶어요~~
I usually only keep a small amount of water, making the powder more of a high flavored sauce, so this would be something for me since I’m not a huge fan of the broth part. Except when I add egg, the egg drop requires broth usually. So this is like best of both worlds, plus mixing the powder entirely for fresh ingredients I love it
That is A LOT of oil. I think I'll stick to soup ramen. I just drop in an egg and poach it when I add the noddles and I add some cajun seasoning to the bowl. I loved your video though.
I wanna eat this so bad right now, but it’s 8 in the morning and we don’t have garlic and spring onions at home 😩 It looks soooooo good! Edit: so today i bought all the ingredients and tried it myself - it tastes even better than it looks! thanks for the great recipe!
Ive been cooking that during my lowest of low, i wasn't the best cook, but i needed a quick meal, and that was the one i had tried to cook, albeit different ingredients.
Thank you, I'm 80 years old and live in assisted living I just discovered Ramen noodles. All I have is a microwave but I'm sure I can make this work.
oh wow! ramen is nice, but you dont have a little thing to cook? All the best from Vienna!
You can do it
😬 Don't eat this one. Too much salt, oil, cholesterol, highly-processed starch for a single serving portion. Despite the charming presentation, I could feel my arteries hardening as I watched.
Can you get a hot plate?
You can enjoy it once every 2-3 weeks but avoid overconsumption. At your age, it's better to focus on a plant-based diet with plenty of fiber and fish. Try incorporating keto noodles such as The keto pasta noodles , which are a great option. When cooking, use olive oil instead of butter-not quite as rich in flavor, but a much healthier choice with added benefits
I got to stop watching cooking videos before bed, I’m so ready for a late night snack 😂
Dammit! That’s what I’m doing huh? 😂😂
Same here breh
‘
TELL ME ABOUT IT HAHAHAHAHAHAHAHAHAHAHA
이 영상 덕분에 컵라면에 물을 좀더 수월하게 부을 수 있게 되었어요.
🎄🎄
ruclips.net/video/ULnIURBMs0g/видео.htmlsi=7neC6OTtpaotDCT8
공감ㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
죄송해요. 컵라면에 물을...
어떤 의미인가요?ㅠㅠ
I love how the eggs get gradually more detailed each episode 😂
ruclips.net/video/ULnIURBMs0g/видео.htmlsi=7neC6OTtpaotDCT8
I put green peas, green asparagus (cut up into little chunks) and a two slices cut up ham in it as well! So delicious!
Hello from Tennessee USA. I made this for my wife and I and it was delicious. I did it a little different. We used Shin black ramen and I mixed the sauce with about 1 1/2 tbsp of water and used half of that instead of oyster sauce (we like spicy food). We loved this thank you so much for sharing
Complete waste of shin black ramen imo. You’re paying mostly for the packets not the ramen.
Someone’s fun a parties
Black shin ramen is my favorite. I like to add green onion w. cilantro & a fried egg 🔥🤌
Hello! I'm from Arkansas, living in Cali. I've done that as well and it is very good! You really should try the oyster sauce though. It is worth it. I use it all the time making Ban Fan, another extremely easy (and cheap) Asian dish. Contrary to the name it doesn't smell fishy, and when combined with soy sauce it makes for the perfect stir-fry.
@@ArtimJar I assume they used half of the spice packet that was provided..
I use about 1/3rd the amount of oil and it comes out great.
Seriously, that was so much oil and butter for a one-person meal...
I thought the same thing lol, was probably delicious though!
@@Alominus
yep, no need for all that oil
오옷 나중에 파스타면으로 해먹어야겠네요.맛있겠다😊
오 스파게티면도 갠찬것네유
Your videos always make me smile...... and make me hungry! :) Thank you
THANK YOU! MERRY CHRISTMAS!!🎄
I like the way you poured the oil into the spoon over the pan. I’ll definitely incorporate that. Thank you for the delight and inspiration
Completely enchanted with your videos and your simple recipes.
I'm trying this one over the weekend.
I did this with pre-cooked shell pasta. Also, I appreciated the humor of the egg routine. It was pretty hilarious. You have a beautifully filmed channel.
That looks delicious! Great vid! Just wish that the recipe wasn't 600 calories in just butter and oil alone.
Add a bit less.
@@MHarenArt but...but...it wouldn't taste as good!!!!! :D
Just cut the oil & butter it in half, but keep a little of the hot water to add back in to replace the butter bit by bit.
3 eggs 1 instant noodle portion a fuckload of oil and butter, I'm in!
Wow! A new way to cook ramen (at least for me), will definitely be trying this, looks delicious.
Edit: made it, it’s really good. A great way to turn a lighter meal into something super substantial and flavorful.
If any of you want to make alterations on this I have a few ideas.
1. Add 1/4tsp beef or chicken bullion to the garlic butter and incorporate.
2. If you want to add mixed veggies then add 1/2 cup before you start the noodles. May need to increase the sauce if you go this route.
3. When adding the olive oil to the pan add a splash (1/4tbs) of sesame oil as well, that is just enough to get that light sesame flavor without overpowering other flavors.
@ERBanmech, thanks for the tips. Sounds really good 🙂
Great ideas - thanks!!
My mind is spinning with all the different ways to use those noodles. I love trying new things. And I love it when I try something so different, and my husband asks….did you make this? I say yes I did. And then he says “this is really good!” Makes cooking so much more fun. Thanks again for your recipes. I just found your channel! Take care and be well.
Вы всё так аппетитно готовите! 👍Вроде простые продукты, а выглядит всё классно и вкусно! 🔥
이런 쉽고 맛있는 레시피는 항상 바쁜 사람들에게 복이에요. 뭔가 맛있는 걸 먹고 싶은데 시간이 부족한 사람들에게 정말 감사한 자료예요! 음식 공유해 주셔서 감사합니다!
I am one of those people who do not have a lot of time for cooking. You are right: This is a meal that is quickly prepared.
this was so good! i also added miso paste, sesame seeds, and instead of oyster sauce mixed worcestershire and soy sauce
Oo I've used those too, always fun to try dif ways
Since this is scrambled egg feat ramen, I can eat this for breakfast right?
I've never asked before. Where did you get those salt and pepper shakers?
Why not just ‘Where did you get those salt and pepper shakers?’ Why the ‘at’???
@@dr.OgataSerizawa Force of habit.
@@dr.OgataSerizawa Never replied and said. The 'at' is a force of habit in my grammar.
that does it, I know what I'm making for supper today lol. nice video
Привет из России)
Обожаю ваши рецепты)
❤️
New way to cook ramen and that looks mighty good too!
그냥 짜파게티 먹어야겠네
I was so entertained watching this video i totally forgot what was being cooked!
SUBSCRIBED!
Indonesia especially in java, has simillar recipe to this called bakmi jawa, minus the osyter sauce, hehe it has two variants, with soup (some places use chicken broth for the soup) and without soup (some places will put sweet soy sauce in it), but we use egg noodle and or clear noodle (mie bihun-usually made from corn), both taste great but I love the mie bihun with soup hehe
ya, plus i was gonna say the dish in the video is like mi goreng (fried instant noodles) in singapore, malaysia, indonesia, etc
🤣😂🤣😂🤣😂 Not sure what I enjoyed the most 🤣😂 the recipe or the sound and image effects 🤣😂🤣😂🤣😂 Looks delicious, I’ll definitely try making it. Thank you for sharing 💕🙋🏾♀️🇨🇩
쿠킹하루님 영상 잘볼께요😊
Merry Christmas🎅🎁🎄💕😊
기온이 다시 올라가곤 있지만
아직 춥긴하네요🥶🥶
옷 따시게 입고 다니시고🧣🧤
따신 식사 드시면서🥄🥢🍚🥘
감기 조심하시고🤧🤒😷
건강 잘 챙기셔서
따시고 행복한 날 되시고😊🍀💕
굿잠되세요~😴💕
항상 따뜻한 댓글 감사합니다! 메리 크리스마스입니다!
@@cooking_haru
늘 맛있는 요리 영상 올려주셔서
감사히 잘 보고 있어요..👍
덕분에 조카들한테
맛난거 잘 만들어주는
고모가 되었습니다..😊
감사합니다..💕
Howdy from Texas..USA...great video.. yummy noodles.. I have subscribed...🤣
우와........먹고 나서 고지혈증만 기다리면 되것네!!!
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 😂
I make this the same way at weekends and when working from home, but I add a lot of home made chilli and garlic paste, the oyster sauce really makes this dish special. I’m an addict.
There is no possible way I would have been able to pick up the noodles with a pair of chopsticks. Sometimes I have problems just draining them. 😆
I admire Master Haru abilities.
Loved the recipe, easy and simple. ☺
Hi 😊 like the video. Question? What type of oil do you use?? 🤔
쿠킹하루가 영상도 짧고 속도도 빨라서 대중교통에서 보면 진짜 짧다고 항상 느껴요! 그래서 영상 정주행ㅋㅋㅋ
The ASMR is on point, I love these videos. I learn new ways to make things I’ve always made the basic way. Outstanding, now I’m gonna go get my cook on . These cooking videos always make me hungry. Ps: oyster sauce always kicks it up to excellent levels of flavor
I should eat this after my dentist appointment
Did you eat it?
요거 신박한데요?… 지금 당장! 해먹야
겠어유👍
Really interesting and inviting recipe. Ramen always has its charm 😋
Having said that... MERRY CHRISTMAS! 🎄✨🍜
THANK YOU! MERRY CHRISTMAS!!🎄
Just made this for lunch on a snow day home. So good! I was a little gun shy on the garlic (used 3 and only sliced, not minced), but I really liked it! It would be enough for two if you added chicken on shrimp!
If you'll add one dollop of oyster sauce and a around teaspoon of Sriracha(pr Sambal Oelek, Korean chili paste, or whatever kind of hot sauce you like) to the eggs when you beat them you'll get the tastiest scrambled eggs you've ever tried. It's much, MUCH tastier to add the oyster sauce to a dish before cooking than to use it as a simple condiment. The cooking brings out a complex sweet and savory quality that is mostly hidden by the saltiness of oyster sauce used right out of the bottle.
Your step-by-step instructions make cooking so much easier. This dish looks both delicious and beautiful. Can't wait to try it out this weekend!"
Noodle and egg combo never get wrong 😜 Thank you for great recipe! 👏👏
I just made this, and I think I need to drain the noodles a bit more (and reduce the portion sizes of the onions and the eggs), but it was good. Thank you for the recipe!
Dreams are motivation but only a few will go get it.
Just wanted to say thank you. I found your channel about 1.5 years ago on my other YT account. I remember because sadly my mother had passed. For some strange reason I took to YT to occupy my kind at the time. 1.5 years later and tour videos still bring me peace and remind to enjoy the little things like food. Many thanks and love from 🇨🇦🍻
Your recipes are such a fun pleasure to watch, As well as being tasty. Also, I love your salt dispenser. Could you please put a link to where I can buy one ?
Yes I also NEED THAT SALT SHAKER IN MY LIFE. 😃
This looks so good. I love Ramen I have to try this also I love the jazz music 🎷 🎺 🎶
So egg fried noodle.
I'm almost 70...I grew up on fried noodles...in the midwest..we usually used egg noodles or spaghetti
I have never eaten the noodles with eggs. I want to try! Thanks, that looks like it 😋❤
Seriously? Which country are you living in?
I'm from Martinique, here we eat all kinds of tasty, spicy dishes. It's just that I had never prepared the noodles with eggs. But I tried it, it’s really good!@@yudi8204
So pleasing and comfortable to watch ❤ from southern USA 🇺🇸
직원식으로 많이 해먹던 녀석이네요 저는 라드로 해먹었는데 옛날생각 나네유
Just made this, and it was lovely. A similar taste-profile to some European pasta-recipes but rendered distinct by the oyster-sauce and the texture of the noodles. My partner and I had a bowl each, and we thoroughly enjoyed it. Thank you very much.
What wonderful timing. Making right NOW to have for breakfast. Looks soooooo good! 🤤 I will be adding my homemade peppa sauce for spicy kick 😂
I love fried street version more with 🌶️ and fried egg on top 🤤 the way they serve in Thai and Cambodian streets. 8 years I was enjoying simple foods there and now back home im still cooking the street food style asian foods
Çok lezzetli görünüyor mükemmel 😊👌🏻🌺
THANK YOU!🎄
Je ne sais pas quel est le comique de service qui fournit les titres, mais c'est assurément un sacré rigolo ^^
Wow so good and yummy 😋 👍
THANK YOU! MERRY CHRISTMAS!!🎄
I love the fact that you're using Robert Herder Windmuehlenmesser (german) knives to cook japanese food!
por favor chef !! voy a preparar ésta receta mañana mismo 😋 gracias por sorprenderme siempre con sus recetas y su humor..... hoy festejo Navidad así es que tengo todavía mi comida hecha....y aunque usted tal vez no festeje en ésta fecha espero que se llene de Bendiciones y buenos momentos y que Dios esté con usted Siempre...le mando un abrazo desde acá de Antofagasta en Chile 🇨🇱 😊 y Feliz Navidad 🎄🎆🎉🎉
¡Gracias! ¡Feliz Navidad!🎄
잘 보았어요. 언제 울 애 해줘야겠어요.
자주는 아니지만 틈틈히 잘 보고 있어요. 감사합니다!
О, я люблю готовить это блюдо
Welcome back I missed you Haru❤
Я всегда готовлю так😅👍😊Спасибо я думала что я одна так люблю 🫶 🎉❤
дааа вкусняшко
Why do I always like the way the salt is opened? 😅
맛나겟네요 잘보아습니다 ❤
감사합니다! 메리크리스마스! 🎄
Looks incredibly salty.
Salt into the eggs, more salt again into noodles, and oyster sauce as well?😳
the trick from the catering industry to sell more drinks 😅
Looks tasty, but seem like too much oil in total. I will modify it when I make it. Thanks!
This looks like a great hiking/backpacking/camping recipe. A few mushrooms and a little ham perhaps? Sprinkled with a little grated cheese?
이런 귀찮은 일 하지 말라고 라면 스프를 넣어 준건데 ,,,,
이게 귀찮을정도면... 크흠..넵
복잡 라면 포기
can i use Fish Sauce instead of the oyster sauce? I already have that at home
Por primera vez en la tienda frente a mi casa empezaron a vender fideos de Ramen, quizás los cocine de esta forma uwu
Muchas gracias por el video ¡Feliz navidad y felices fiestas! 🎄💕
¡¡FELIZ NAVIDAD!!🎄
do you add enough oil and butter?
국물 없는 라면은 라면이 아닙니다 😢
¡NO TE ENTIENDO NADA!
Where does Haru get those cute gadgets?? I especially love the salt shaker!!!
오메가6가 많은 팜유를 제거하고 다시 오메가6가 많은 콩기름을 사용한점은 아쉽네요. 면을 끓여내고 라면스프나 카레가루로 면에 밑간을 하고 스크럼블은 소금간만 추가하여 마늘 쪽파향을 입은 버터올리브유에 볶았다면 오메가3 풍부하고 탄수화물 지방 단백질이 조화로운 간도 적당하고 풍미가 좋은 완벽한 레시피가 되지 않을까 싶어요~~
역시 식재료는 던지고 내 팽겨쳐야 한답니다. ㅋㅋㅋ
그래서 저도 집에서 파랑 양파 마늘은 막 던지고 그래요 ㅋㅋ
레시피 전체를 따라해서 먹는 거 너무 맛있었고, 특히 라면 치워놓고 스크램블 에그 만들어 섞는 방식은 다른 볶음라면 레시피에도 잘 써먹는 중이에요
I have a similar recipe but no cooking oil. I also chop up sandwich meat or left over chicken or beef and stir it in.
I made this when I was a poor college student years ago and called it fried noodle soup! Still delicious !
I usually only keep a small amount of water, making the powder more of a high flavored sauce, so this would be something for me since I’m not a huge fan of the broth part. Except when I add egg, the egg drop requires broth usually. So this is like best of both worlds, plus mixing the powder entirely for fresh ingredients I love it
You'r videos are so comfy and lovely. Can you make one with "glass" noodles please?
That is A LOT of oil. I think I'll stick to soup ramen. I just drop in an egg and poach it when I add the noddles and I add some cajun seasoning to the bowl. I loved your video though.
Why do I torture myself when I haven't eaten yet today? This is looking like my breakfast. Merry Christmas!
THANK YOU! MERRY CHRISTMAS!!🎄
I wanna eat this so bad right now, but it’s 8 in the morning and we don’t have garlic and spring onions at home 😩 It looks soooooo good!
Edit: so today i bought all the ingredients and tried it myself - it tastes even better than it looks! thanks for the great recipe!
おしゃれで楽しい料理動画をありがとうございます！
さっそくチャンネル登録しました。
辛ラーメンが大好きなので辛ラーメンで試してみます🥰
Love the cute faces on the eggs!!! Def. going to do this OFTEN!!!
감바스 베이스에다가 계란풀은거군요 맛있음~~ 간단하고 ㅎ
Ive been cooking that during my lowest of low, i wasn't the best cook, but i needed a quick meal, and that was the one i had tried to cook, albeit different ingredients.
looks delicious....but that is a lot of oil.
You have e the best videos...gosh I'm addicted not just with your recipes but the actual light hearted videos
Так, где моя пачка рамена. Срочно нужно это приготовить!
Спасибо за рецепт 😊
That’s how we cook noodles at home in Bangladesh 🇧🇩
Yum yum 🤤
Looks delicious. I would leave out the oil. I love Ramen noodles--you can make so many dishes & quick & easy!
Where can I buy dancing onions?
Looking very tasty 😋
Well, in my Country (Bangladesh), we make noodles/ramen like this. it's really delicious.
After knowing this channel, I no longer want to watch other cooking shows!! So good!
the amount of oil tho...looking forward to healthier recipes
Olive oil is super healthy...healthy fat is crucial to health. Skip the other "cooking oil".