I am Portuguese,I grown up with this, we call it tomato rice and goes very well with fried fish too ,sometimes I put peas others peppers, the cheese yes tho it goes well we Portuguese don’t put it , but sprinkled with parsley and a squeeze of lemon juice
good recipe. I'd add the already cooked tuna at the very end to warm it up. just not sure why you would want to cook the tuna for another 20 mins. it's already overcooked in the can.
Same for garlic - just add another clove at the very end, so it would get in between of raw and cooked. This will be of different taste, than first you added. BTW, I do not cut onion so fine, that is not at all needed. Slice onion to half, then give each another cut, parallel to the earlier, lay down and slice with 5-6 cuts. Layers of onion will separate in pan, chunks will shrink and likely melt with this long cooking.
@@debraticehurst2583 which is why original commenter mentioned that the tuna will be added at the end. 20 minutes for the rice to cook then add the tuna at the end so that it doesn't overcook was the point.
My Parents Portuguese from ACORES ISLANDS. I Still enjoy Tuna Salad with Chick Peas Parcely, onion, Portuguese Olive oil or Italian Olive Oil, and Boiled Egg and olives just like how we so the Bachula COD Salad.👍🇵🇹🇵🇹🇵🇹🍷🍷
Some 20 years ago I was a long distance lorry driver and bought my food (ingredients)for 3-4 weeks in advance... on the last days I've cooked from ingredients I have left and... found rice and canned tuna on my plate lol (And am not even Portuguese☺️) good ol' days...
Ein tolles Rezept, das probiere ich auf jeden Fall, danke! 😍 Aber noch ein wichtiger Tipp von mir zum Würzen: Pfeffer muss man wirklich immer frisch mahlen, das ist ein völlig anderer, viel aromatischerer Geschmack! Außerdem: schwarzer Pfeffer ist fast immer gut, weißer Pfeffer kann das ganze Essen verderben, weil er gerne mal muffig schmeckt; daher den immer vorher prüfen! Wenn man Muskatnuss nimmt: auch bitte immer frisch reiben, der Geschmack ist soviel besser als aus der Streudose! Und falls man Streudosen verwendet: Bitte keine Dosen mit Gewürzen über einen heißen, dampfenden Topf halten; die Feuchtigkeit lässt die Gewürze verklumpen und wenn man Pech hat, bildet sich sogar Schimmel in der Dose! Gewürze aus Dosen auf kleine Teller oder Esslöffel streuen und sie dann damit ans Essen geben; so bleibt der Doseninhalt trocken! Guten Appetit! 😋
As a Portuguese person I have never seen this dish in my life, especially with the Parmigiano at the end. However, it does look like a cheap, easy, and delicious meal.
I’ve been married to Portuguese man for nearly 60 years. His mother taught me how to cook tomato rice. I cook with chicken stock, not wine. Don’t use tuna. It’s an option.
i cook this also, however i prefer to have the rice cooked extra, much faster and easier, i also use lots of onions with the sauce, then i serve the rice with butter on top and chopped dill, and then the sauce on top of it :) this way the sauce can cook properly long which is allways necessary when using tomatopaste, if using enough oil and also sharp habanero chilli it forms this wonderfull "red oil" on top and then the dry rice can wonderfully soak it up, spoon by spoon. if you put the rice uncooked inside it becomes mushy and its much harder to get it soft...its much easier to cook the rice extra...that way you can also know the exact amount of water which is allways 1 portion of rice:2 portions of water.
I’ve been making this for over 30 years LOL. Except I boil the rice when I’m preparing the rest of the dish and add it when cooked. Saves a lot of time. I’ve never added peas. But do add fresh Ginger, turmeric, curry powder and Italian herbs. Gives it a unique flavour. Cheap, cheerful and yummy.
Yep, I do the boil in bag rice too. Makes it a lot faster/more convenient to make for me. I never knew it was popular in portugal, I just did it as a poor single guy fresh out of college.
I don’t how RUclips knew but I made Portuguese rice for tea tonight (but with pork, prawns and cod) and then it recommended this. Love to have it with monkfish and prawns (tamboril e camarão) when I’m out in Portugal. Underrated cuisine is Portuguese food.
Interesting. Im a Portuguese Canadian and grew up eating this. My father loved it. But instead of tuna we would fry up fish and eat it with the tomato and pea rice.
Tip please wash rice first, get rid of the impurities Can use fresh diced tomatoes with teaspoon of tomato paste for same effect, use veggie stock to make up volume of fluids
I've seen plenty of professional chefs go without washing the rice. I think this is an overrated/not needed step for the most part. For many, a big part of making cooking enjoyable is not making it too laborious, so skipping steps like these that dont really make any noticeable difference can be helpful.
@@maynardburger If the rice came from the packet then it's fine unless you want to reduce starch. But if you get it from the marketplace or directly from the farm then you definitely have to wash it.
Есть очень вкусный рецепт "Макароны по флотски". Можно использовать вместо риса - макароны, к луку добавить тёртую морковь, а вместо тунца, говяжий фарш. Попробуйте, не пожалеете! Это очень вкусно 👍👍👍🌈
Дело в том, что в Португалии на ровне с мясом и рыбой , очень любят использовать консервы тунца(я лично там научилась пользоваться консервами тунца-"атун") Даже московский салат, который называется "салада русса"(русский салат), они делают с консервами тунца.
Фу,не могу досмотреть до конца. Еда должна быть раздельной. А потом все удивляются, что жирные и им худеть надо. Просто ужас, особенно вино в еду,алкоголь это же мерзость!
I will definitely try this recipe! I make tuna casserole regularly. I never thought to switch out noodles for rice or to add a can of tomatoes. I like the addition of white wine too. This recipe is a lot healthier than mine as it does not have any cheese in it.
Yes I love a pan meal of rice done like this with lentils.. but I end up putting a ton of vegetables in along with the onions and garlic.. whatever I have.. spinach, mushrooms, sugar snap peas, celery, carrots.... I end up with one big pan of base food which I can then add any meat or fish or beans to some of it and eat for several days or freeze some for later.
Das schmeckt bestimmt richtig gut...Ich werde es auf jeden Fall probieren...:-)) und wenn ich sehe was du sonst noch so kochst in deinen videos ist wirklich super !!
That looks great! I've always added sauce to pre-cooked rice, never cooked the rice in the sauce. Guess what I'll try next time! Thank you for showing this. 😎👍
What you started with (olive oil, garlic, onion, tomatoes, salt) is also the FOUNDATION of almost every Italian "sugo". Once the "sugo" is done, we may add tuna, green olives, black olives, capers, many of us chili peppers as well, little more cooking and then spaghetti (already cooked separately)! Buon appetito! PS Very important: NO Parmigiano, NO CHEESE at all, we in Italy usually DO NOT add cheese to first dishes (pasta or rice) with fish.
@@attilabori4734 Both tradition and taste. Tradition is tradition. About taste, we usually think that the "average" fish has delicate taste while the "average" cheese has strong taste which is going to "kill" the more delicate taste of the fish. Ciao! ;-)
@@manuelvilhena6276 Claramente cada um pode fazer como ele gosta, LIBERTADE!!!! ;-) porèm eu mesmo faço só uma exceção: pasta aglio olio e peperoncino (pasta com alho, azeite e pimenta) con acciughe (anchovas) e pecorino (queijo de ovelha maturado). Ciao :-)
I discovered this video last year, around this time - because we had this meal every Friday in Lent! I liked the recipe 👍 then - how funny that this video just popped up for me again this year! Good timing😅! Thanks again, very useful, economical and very delicious recipe! 😊👍
dont fry the garlic so so long, garlic needs 20-max30 sec. TOP when added this way in the pan, then it changes the taste and flavor. Just cook the onion enough and add the garlic 20-30s before the tomato sauce
Good afternoon. I'm Portuguese but I've never done it like this. Good idea I'll make it I have all the necessary ingredients there. ☺️. Big kisses from Portugal.
@@Tovarisch_Instruktor Привет)) да представляю, ведь я готовлю пасту с тунцом. Здесь хорошо работает размарин! от неприятного запаха рыбы не остается и следа.
I make a meal very similar to this, but with a canned "tomatoes and okra" mix that you can buy in the US supermarkets. (and usually use boil bag rice so it's faster). But I do the allium in oil first (and sometimes add some mushrooms if I have them). Also use low sodium solid white tuna. It is a pretty cheap, healthy meal, except for the high sodium, so low sodium tuna works with the other flavoring.
Thank you. Short and tasty. Lovely for a mid week meal at the end of a long day 😌 Do you use prewashed rice? If not you might want to look up the issue of heavy pesticide contamination with most rice on the market. I rince mine up to 15 times depending on the rice until the water is clear.
Looks yummy and easy. I could make this tonight with veggie better than bullion for the broth, but I dont have white wine or frozen peas. Maybe it would be fine without those two things?
Yes of course 😇. You can replace the wine with broth and just leave out the peas 😊.. or instead use veggies you have at home, for example zucchini or bell pepper 😃😋
I make this usually with noodles, with whatever I feel like, even spaghetti or ramen noodles are ok, but then the cooking time needs to be adjusted. For me it was always 'quick emergency food', when I don't feel like making something more time consuming. Will try with rice, had no idea this is a Portugese dish .
Werde ich nächste Woche nachkochen --- aber in Österreich werden wir die Menge Wasser mit der Menge Wein tauschen 😂 ne,aber schaut echt lecker und sehr einfach/schnell aus--- super, danke,lg aus 🇦🇹
Hallo Reinhard, das klingt lecker 😃😄! Ich kann mir gut vorstellen, dass Wein in diesem Gericht sehr gut passen wird 😋. Viel Spaß beim Nachkochen und lass es dir schmecken 😇! Liebe Grüße ins schöne Österreich 🤗💝
I like to put the water in the can too, everyone should with something like tomato sauce, especially hot water will get the residual sauce on the sides if you stir it a bit, no waste!
Always wash and drain rice prior to cooking also add tuna at the end and then it would retain some of the flakes instead of just going to mush in the sauce IMO👍
I am Canadian with no Portuguese background. This exact recipe has been my go-to recipe many times. I laugh as my family on both sides came to Canada in the early 1800s. It just shows here in Canada we all integrate recipes from other nationalities.
Moi aussi je met de l eau dans la boite de conserve pour tout récupérer a l interieur. Rien n est perdu .et pour faire cuire le riz il en faut . Je rajoute toujours des herbes de Provence et du laurier.
The sauce is similar to the one that I have with pasta, except that I first fry the tuna in a pan until it gets brown(er), add the wine to loosen any sticking residue, add the onion/garlic mix and wait until they are softened, now adding tomatoes etc… btw, not sure about adding the frozen peas to the mix (will defrost them in the microwave before). Alternatively I'd think that broccoli would be nice as well!? Thx for sharing yours 👊😀👍
Hallo! Habe gerade dein Rezept gefunden und würde es gerne nachkochen ,da es lecker aussieht und total meinen Geschmack trifft .Aber ich hätte da zwei Fragen an dich .Du wäscht den Reis vorher nicht und dann würde ich gerne noch wissen was du für Weißwein nimmt ,nicht welche Sorte sondern ob süß sauer oder was da zwischen. Den gerade bei einen sauren Wein bin ich doch ziemlich skeptisch .Danke schon Mal im voraus und ein schönes Wochenende
Hallo Heidi, danke für deine Fragen 😇. In diesem Video wasche ich den Reis tatsächlich nicht.. das war allerdings der Aufnahme geschuldet. Also natürlich immer den Reis vorher waschen 😇. Ich habe hier einen trockenen Weißwein genommen, keinen sauren allerdings 😊. Nimm ruhig den Wein, der dir am besten schmeckt 😇🤗. Liebe Grüße und einen schönen Sonntag wünsche ich dir 🌞
@@Marcel-uo9xn Ein bisschen mehr kann ich schon, dafür ist meine Frau eine sehr gute Köchin. Schon lustig sich mit einem Deutschen über Essen zu unterhalten, das ist wie einem Blinden Farben zu erklären. Die deutsche Lebensmittelqualität ist der absolute Horror, verglichen was südlich von Belgien ist und die roboterhafte Einstellung zur Nahrungsaufnahme auch. Da kannst du lernen was du willst, das Ergebnis ist eine kulinarische Trümmerlandschaft, die ohne ausländische Rezepte nicht auskommt.
This is the exact type of dish I cook when I haven't gone shopping, and just create a meal from what's in the larder - apart from the green peas, I've made this dish without knowing it was a dish. 😂😂
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Мне кажется,что тунец уже готовый продукт его нужно добавить в конце готовки
this channel is awesome I'm learning German and I find it awesome that I can learn cooking ingredients names.
Eu adiciono camarão e azeitonas na receita .....Hummmm delícia 😋
Playback speed 1.5 hilft hier
I enjoy watching and learning both how to cook new things and some of another language. Thank you for posting the screen text in both languages!
I am Portuguese,I grown up with this, we call it tomato rice and goes very well with fried fish too ,sometimes I put peas others peppers, the cheese yes tho it goes well we Portuguese don’t put it , but sprinkled with parsley and a squeeze of lemon juice
Интересно спасибо 🎉
А рис бурый? Или любой?
Portuguese use canned fish but my family at least never uses canned tomatoes
Дуже дивно - готовий тунець готується довше їж заморожений горошок
😢
😮
good recipe. I'd add the already cooked tuna at the very end to warm it up. just not sure why you would want to cook the tuna for another 20 mins. it's already overcooked in the can.
Same for garlic - just add another clove at the very end, so it would get in between of raw and cooked. This will be of different taste, than first you added. BTW, I do not cut onion so fine, that is not at all needed. Slice onion to half, then give each another cut, parallel to the earlier, lay down and slice with 5-6 cuts. Layers of onion will separate in pan, chunks will shrink and likely melt with this long cooking.
You might have a nice recipe but you should learn some knife skills as we can all chop veges badly.
The extra time would be for the uncooked rice to cook, otherwise it would be a bit crunchy and to give the flavours time to infuse into the tuna.
@@debraticehurst2583 which is why original commenter mentioned that the tuna will be added at the end. 20 minutes for the rice to cook then add the tuna at the end so that it doesn't overcook was the point.
Koliko treba vremena da se skuha riža u paradajz???
I'm from Portugal and I can tell you this: tuna and rice is a typical student dish...fast preparation, relatively inexpensive...and delicious! 🙂
My Parents Portuguese from ACORES ISLANDS. I Still enjoy Tuna Salad with Chick Peas Parcely, onion, Portuguese Olive oil or Italian Olive Oil, and Boiled Egg and olives just like how we so the Bachula COD Salad.👍🇵🇹🇵🇹🇵🇹🍷🍷
@@ELizabeth_Beeza Yeahh, salada de feijão frade!! Summer dish 🙂
Y en el resto del universo también es un plato típico de estudiantes. La otra versión es con pasta. Pero no hay mucha diferencia la verdad.
También es comida cuartelera, pero muy rica.
Some 20 years ago I was a long distance lorry driver and bought my food (ingredients)for 3-4 weeks in advance... on the last days I've cooked from ingredients I have left and...
found rice and canned tuna on my plate lol
(And am not even Portuguese☺️) good ol' days...
Ein tolles Rezept, das probiere ich auf jeden Fall, danke! 😍
Aber noch ein wichtiger Tipp von mir zum Würzen:
Pfeffer muss man wirklich immer frisch mahlen, das ist ein völlig anderer, viel aromatischerer Geschmack!
Außerdem: schwarzer Pfeffer ist fast immer gut, weißer Pfeffer kann das ganze Essen verderben, weil er gerne mal muffig schmeckt; daher den immer vorher prüfen!
Wenn man Muskatnuss nimmt: auch bitte immer frisch reiben, der Geschmack ist soviel besser als aus der Streudose!
Und falls man Streudosen verwendet:
Bitte keine Dosen mit Gewürzen über einen heißen, dampfenden Topf halten; die Feuchtigkeit lässt die Gewürze verklumpen und wenn man Pech hat, bildet sich sogar Schimmel in der Dose!
Gewürze aus Dosen auf kleine Teller oder Esslöffel streuen und sie dann damit ans Essen geben; so bleibt der Doseninhalt trocken!
Guten Appetit! 😋
Irgendwer hat mal gesagt, die Deutschen wären Besserwisser...😂
@@janus878 Weil sie es einfach besser wissen
These are great tips!
@@janus878
Und auch gründlich...!
@@janus878😂😂😂😂😂
As a Portuguese person I have never seen this dish in my life, especially with the Parmigiano at the end. However, it does look like a cheap, easy, and delicious meal.
Yeah me either. 😂 I guess were good for marketing lazy cooking
@BlindMellowJellyInc True, wish my family would agree 😆
I’ve been married to Portuguese man for nearly 60 years. His mother taught me how to cook tomato rice. I cook with chicken stock, not wine. Don’t use tuna. It’s an option.
Nunca viste arroz de tomate com ervilhas?!?
@@dvderif Com Ervilhas, claro.
i cook this also, however i prefer to have the rice cooked extra, much faster and easier, i also use lots of onions with the sauce, then i serve the rice with butter on top and chopped dill, and then the sauce on top of it :) this way the sauce can cook properly long which is allways necessary when using tomatopaste, if using enough oil and also sharp habanero chilli it forms this wonderfull "red oil" on top and then the dry rice can wonderfully soak it up, spoon by spoon. if you put the rice uncooked inside it becomes mushy and its much harder to get it soft...its much easier to cook the rice extra...that way you can also know the exact amount of water which is allways 1 portion of rice:2 portions of water.
I’ve been making this for over 30 years LOL. Except I boil the rice when I’m preparing the rest of the dish and add it when cooked. Saves a lot of time. I’ve never added peas. But do add fresh Ginger, turmeric, curry powder and Italian herbs. Gives it a unique flavour. Cheap, cheerful and yummy.
Or no curry but some chilli flakes!!
Yep, I do the boil in bag rice too. Makes it a lot faster/more convenient to make for me. I never knew it was popular in portugal, I just did it as a poor single guy fresh out of college.
I don’t how RUclips knew but I made Portuguese rice for tea tonight (but with pork, prawns and cod) and then it recommended this. Love to have it with monkfish and prawns (tamboril e camarão) when I’m out in Portugal. Underrated cuisine is Portuguese food.
You're right 😇
They spy you xD
Not underrated in South Africa. Portuguese food is immensely popular here. 😋 Delicious!
Прослушка
Interesting. Im a Portuguese Canadian and grew up eating this. My father loved it. But instead of tuna we would fry up fish and eat it with the tomato and pea rice.
I also do this in variations. Tinned oysters and smoked mussels also work very well.
fried tuna and eggs one of Portuguese grandpa's breakfasts.
Both sound delicious.
I'm going to try chicken :)
This is a great way to get a healthy, balanced, economical meal. Tuna is a highly underrated protein in North America.
Sehr einfach, sehr appetitlich, sehr genial! Das muss ich haben!
Tip please wash rice first, get rid of the impurities
Can use fresh diced tomatoes with teaspoon of tomato paste for same effect, use veggie stock to make up volume of fluids
I've seen plenty of professional chefs go without washing the rice. I think this is an overrated/not needed step for the most part. For many, a big part of making cooking enjoyable is not making it too laborious, so skipping steps like these that dont really make any noticeable difference can be helpful.
@@maynardburger If the rice came from the packet then it's fine unless you want to reduce starch. But if you get it from the marketplace or directly from the farm then you definitely have to wash it.
I've cooked this meal before, but when I haven't had tuna, I've used mince chicken instead.
It's delicious!
Sounds yummy 😋!
Well done .....waiting for more Portugueses Recipes, obrigado.
Thank you 🤗. Glad you like it 🥰
Есть очень вкусный рецепт "Макароны по флотски". Можно использовать вместо риса - макароны, к луку добавить тёртую морковь, а вместо тунца, говяжий фарш. Попробуйте, не пожалеете! Это очень вкусно 👍👍👍🌈
это будет уже совсем другая история…)
Это звучит неплохо😍! Спасибо за эту идею🤗. я попробую это😘
Дело в том, что в Португалии на ровне с мясом и рыбой , очень любят использовать консервы тунца(я лично там научилась пользоваться консервами тунца-"атун") Даже московский салат, который называется "салада русса"(русский салат), они делают с консервами тунца.
Фу,не могу досмотреть до конца. Еда должна быть раздельной. А потом все удивляются, что жирные и им худеть надо. Просто ужас, особенно вино в еду,алкоголь это же мерзость!
Das ist ja so herrlich unkompliziert ... Super 🙂
Das stimmt 😊
Been eating this dish for 30 years its amazing
Не смеши народ!
What about this dish amazes you? Be honest.
@edwardfitzgerald3877 super easy and convenient and tasty plus you can make it with left over day old rice
Holaaa, bendiciones, Arroz sin lavar?? Parece integral, ése hay que lavar muyyy bien, por fa se escurre el agua del atún???
Ну прям и трюк... Я называю приготавливая подобное "всё, что было в холодильнике")
I do it just white rice no tomatoes
Похуэлья,одним словом! Еда для бедных из остатков с барского стола! Вариаций может быть до бесконечности!
Мексиканскую смесь вместо гороха,думаю,шикарно получиться 🤔🤗
@@ВладимирСербин-т2р какой снобизм..ешьте щи. все лучше для истиного русского.
Не хватает что-то ☝️🤔 Ааааа, понял 👍 с десяток яиц вбить и вот тогда будет 👌💥👍🤣🤣🤣
It looks great. You lost me when you added tuna. I will try chicken and corn. Thanks for the recipe.
I will definitely try this recipe! I make tuna casserole regularly. I never thought to switch out noodles for rice or to add a can of tomatoes. I like the addition of white wine too. This recipe is a lot healthier than mine as it does not have any cheese in it.
요리법이 간단하고 맛있어보여요. 캠핑갈 때도 해봐야겠어요 ^_^
У этого блюда есть веган вариант, без тунца, но с баклажаном,🍆 вкусно. Я стараюсь есть в основном веганские блюда. Ещё рис хорошо с чечевицей
Yes I love a pan meal of rice done like this with lentils.. but I end up putting a ton of vegetables in along with the onions and garlic.. whatever I have.. spinach, mushrooms, sugar snap peas, celery, carrots.... I end up with one big pan of base food which I can then add any meat or fish or beans to some of it and eat for several days or freeze some for later.
Sounds delicious 😃😍😋
Shume koment i bukur me vend!Natalia,jam dakort me thierzat ne vend te bizeleve,shkojne shume. 5:11
Das schmeckt bestimmt richtig gut...Ich werde es auf jeden Fall probieren...:-)) und wenn ich sehe was du sonst noch so kochst in deinen videos ist wirklich super !!
Vielen Dank für dieses wunderbare Rezept, das Essen ist einfach zu kochen, schmeckt sehr gut und macht super schnell satt.
That looks great! I've always added sauce to pre-cooked rice, never cooked the rice in the sauce. Guess what I'll try next time! Thank you for showing this. 😎👍
I bet the rice was hard.
As a portuguese male born and raised in America, I never had this or knew of this before. Now I want to try it. Thanks alot 😁👍
You’re welcome 😊! Enjoy it 😃🥰
Рис томат паста и мексиканская смесь. Дают тот же вкус. А тунец можно добавить в конце за 5 минут до подачи на стол
What you started with (olive oil, garlic, onion, tomatoes, salt) is also the FOUNDATION of almost every Italian "sugo". Once the "sugo" is done, we may add tuna, green olives, black olives, capers, many of us chili peppers as well, little more cooking and then spaghetti (already cooked separately)! Buon appetito!
PS Very important: NO Parmigiano, NO CHEESE at all, we in Italy usually DO NOT add cheese to first dishes (pasta or rice) with fish.
Why? Due to taste or tradition...? I'm just about to cook this today and have bought the cheese already...😌
Mille Grazie and ciao!
AB
@@attilabori4734 Both tradition and taste. Tradition is tradition. About taste, we usually think that the "average" fish has delicate taste while the "average" cheese has strong taste which is going to "kill" the more delicate taste of the fish.
Ciao! ;-)
@@mellilore I thought it had something to do with allergies as well?
@@mellilore i agree with you, you are rigth, but there is an exception, tuna is the meat of the sea, so you can use cheese… has an intense flavor 🙂
@@manuelvilhena6276 Claramente cada um pode fazer como ele gosta, LIBERTADE!!!! ;-) porèm eu mesmo faço só uma exceção: pasta aglio olio e peperoncino (pasta com alho, azeite e pimenta) con acciughe (anchovas) e pecorino (queijo de ovelha maturado). Ciao :-)
I discovered this video last year, around this time - because we had this meal every Friday in Lent! I liked the recipe 👍 then - how funny that this video just popped up for me again this year! Good timing😅! Thanks again, very useful, economical and very delicious recipe!
😊👍
dont fry the garlic so so long, garlic needs 20-max30 sec. TOP when added this way in the pan, then it changes the taste and flavor. Just cook the onion enough and add the garlic 20-30s before the tomato sauce
Good afternoon. I'm Portuguese but I've never done it like this. Good idea I'll make it I have all the necessary ingredients there. ☺️. Big kisses from Portugal.
I'm really happy to hear that 😃! I hope you will like it! Have fun cooking 🤗👩🍳
@@So_Lecker. Good morning from Portugal. Yes, I will have fun. I also cook. I love cooking.
Отличная идея!👍 буду пробовать🤗
Приятного аппетита!))
По-моему сомнительный результат будет. Это просто какая-то нелепая последовательность добавления продуктов в разогретую сковородку...
@@Tovarisch_Instruktor есть рецепт пасты с тунцом, мне нравится. Поменять пасту на рис можно попробовать🤔 хорошего дня🤗
@@natalyam3787 ну насчёт пасты я в курсе. Вы представляете, какой запах даст консервированная рыба при нагревании?
@@Tovarisch_Instruktor Привет)) да представляю, ведь я готовлю пасту с тунцом. Здесь хорошо работает размарин! от неприятного запаха рыбы не остается и следа.
I make a meal very similar to this, but with a canned "tomatoes and okra" mix that you can buy in the US supermarkets. (and usually use boil bag rice so it's faster). But I do the allium in oil first (and sometimes add some mushrooms if I have them). Also use low sodium solid white tuna. It is a pretty cheap, healthy meal, except for the high sodium, so low sodium tuna works with the other flavoring.
this looks easy and delicious! Two of my favorite things. Thank you from LA.
You're welcome 😘! Greetings to LA 🤩🤗
UK here, I make this quite often, also with pasta. Easy & economical. Thank you.
Me to it's called whatever is going to chuck it in😊
@@chrisbamborough222 😅
Humm très appétissant merci pour cette délicieuse recette que je vais réaliser prochainement 👍😋💖
Muy apetitoso gracias por compartir ♥️💪🏽🇦🇷👌🏽👏🏽👏🏽🙏🏽
Whaou sa donne envie, je m'y met demain, car le soir je mange léger, en tout cas merci 🙏🥰pour cette recette hiper simple à faire 🙏🙏🙏🧚♀️💜
😃😍😘😘😘
Soy de Puerto Rico, me gusta el arte culinario! Gracias por sus videos
Puerto Rico😍🤩 ! Gracias, contento de que te guste🥰🤗! 😘
Parabéns pela receita, deu água na boca. Vamos fazer no domingo. Lindo prato.
This was an easy tasty meal i like the additional suggestions such as chilli flakes lemon juice and parmezan and fresh chopped parsley
Thank you. Short and tasty. Lovely for a mid week meal at the end of a long day 😌
Do you use prewashed rice? If not you might want to look up the issue of heavy pesticide contamination with most rice on the market. I rince mine up to 15 times depending on the rice until the water is clear.
Che buono economico tipo un piatto unico eh lo farò con la mia famiglia grazie Isa Italia🙏👌🇧🇬
Thanks I’m going to try this tonight! Howdy from the Republic of Texas
Привет Техасу из России 🇷🇺
Great recipe I will try. Thank you!
Looks yummy and easy. I could make this tonight with veggie better than bullion for the broth, but I dont have white wine or frozen peas. Maybe it would be fine without those two things?
Yes of course 😇. You can replace the wine with broth and just leave out the peas 😊.. or instead use veggies you have at home, for example zucchini or bell pepper 😃😋
I make this usually with noodles, with whatever I feel like, even spaghetti or ramen noodles are ok, but then the cooking time needs to be adjusted. For me it was always 'quick emergency food', when I don't feel like making something more time consuming. Will try with rice, had no idea this is a Portugese dish .
Интересно и просто 👍 Спасибо
Thank you I used your recipy but used paella rice and fresh chicken/veg stock instead of water we are loving it. :)
Sounds super yummy 😃😍😋
wenn Interesse hast kann ich dir viel mehr von portugiesische Gastronomie zeigen ...simpel und lecker Sachen
Danke für den Tipp😃
Imma going to try this at the weekend, but going to use peas, carrots and frozen corn. Thanks!
Werde ich nächste Woche nachkochen --- aber in Österreich werden wir die Menge Wasser mit der Menge Wein tauschen 😂 ne,aber schaut echt lecker und sehr einfach/schnell aus--- super, danke,lg aus 🇦🇹
Hallo Reinhard, das klingt lecker 😃😄! Ich kann mir gut vorstellen, dass Wein in diesem Gericht sehr gut passen wird 😋. Viel Spaß beim Nachkochen und lass es dir schmecken 😇! Liebe Grüße ins schöne Österreich 🤗💝
Please tell me about your frying pan: composition? brand? source? Thank you!
Sono Italiana e amo la cucina tedesca, amo anche la lingua tedesca.. complimenti! Alla cuoca 👍👋👋😘❤️
Mille grazie Carmela!! 🤗❤
Mi spiace w l' italia
...ma che piatto e'? Il tonno non si cucina diventa pesantissimo al limite si scalda! Vino nel pomodoro? Maddai siamo seri
@@denniandreuzza3944 sono tedeschi
@@fabiobuttafuoco3485 si appunto, non mi va di intervenire ma almeno che seguano le "piccole" regole x la salute! Ciaooo!
Rice should be washed first as it removes excess starch and helps grains to separate, it also helps to reduce the amount of arsenic in the rice.
Simple, fast, easy, delicious.
Just the way I like most things in my life.
Me too😃🤩
I am of Portugal decent. My dad made this a lot with chicken. Mom would make it with tuna and okra.
I remember my Aunt making something like this. I beleive they also had a version that was made with salmon from the can as well.
I love salmon 😍. Good Idea 😋
I would add some green onions, parsley, and extra virgin olive oil then the Parmesan. Thanks!
deine Portugiesische Freundin hat aber da nen nicen Trick! Werde ich mal testen! Perfekt für Sportler :)
Allerdings 😎 Reis und Thunfisch sind ne gute Kombi 😋💪
I like to put the water in the can too, everyone should with something like tomato sauce, especially hot water will get the residual sauce on the sides if you stir it a bit, no waste!
Meine philippinische Geliebte macht das ganz gleich, einfach herrlich. Nur, der Spritzer kommt nicht in die Pfanne, u. ist kein Zitronensaft.
Always wash and drain rice prior to cooking also add tuna at the end and then it would retain some of the flakes instead of just going to mush in the sauce IMO👍
I am Canadian with no Portuguese background. This exact recipe has been my go-to recipe many times. I laugh as my family on both sides came to Canada in the early 1800s. It just shows here in Canada we all integrate recipes from other nationalities.
Looks simple and nutritious. It is my understanding that actually the vitamins and other nutrients increase when tuna is cooked.
Have a beautiful day! 🥰
Tuna and rice is a pretty normal Portuguese home dish, I confirm.
Can add banana to it, or even eggs.
Не только португальськое,єто блюдо всегда готовилось в Украине
Ohh !! Banana sounds nice ! Would you still cook tomato sauce or use something else ? When would banana be added
@@dinavienna no you just rice mix tuna cut banana slices, boiled eggs and beans if ur hungry.. super food for real cheap
@@KevinColt thanks!
Looks lovely. Will be trying this. Thank you ❤️
Рис всегда мыть нужно!
Не всегда, на упаковке написано - надо или нет)
@@belousovayaВы верите тому, что написано на упаковке? Сейчас нужно мыть любые продукты. Полезно для здоровья.
Да, а в чем трюк, вы поняли? Или - так перевели?
Красиво снято, но ни чего интересного по вкусу.
Looks awesome. I have to try it now. Love the bg music too
Thank you 🥰 glad you like it 🤗
Bravo et merci pour le partage 👍❤️🌷
FINALLY an actul EASY recipe for those "too busy" days....thank you!
Trying this immediately! Looks delicious! Thanks for sharing! ^_^
Thank you 🤗! You're welcome 😘
Its good for students n those on a budget plus tomato rice good for a change im doing it thankyou 😊
Great, I will definitely try this 😍😍😍
Looks yummy...Will try this &add a whole sqeezed 🍋 &chilli...and a small amount of herbs x
Вместо вина можно пиво, вместо рыбы свинину. Тоже вкусно.
Это походная еда .
Готовить такое дома - извращение .
My grandmother is from St Jorge . I swear she used tomato’s in everything. This looks delicious
QUE RICO SE VE Y MUY FACIL!!!!!!!!!!
This looks amazing! Can't wait to try it. Thanks for sharing the recipe.
Moi aussi je met de l eau dans la boite de conserve pour tout récupérer a l interieur. Rien n est perdu .et pour faire cuire le riz il en faut . Je rajoute toujours des herbes de Provence et du laurier.
Made this recipe from this video with chicken and peppers. Loved it! 👌
How many of you use the can to add water etc.? I remember my vavao adding little water to spaghetti sauce jar and shaking it to get it all lol
My mom used to do it so I do it too ❤
The sauce is similar to the one that I have with pasta, except that I first fry the tuna in a pan until it gets brown(er), add the wine to loosen any sticking residue, add the onion/garlic mix and wait until they are softened, now adding tomatoes etc… btw, not sure about adding the frozen peas to the mix (will defrost them in the microwave before). Alternatively I'd think that broccoli would be nice as well!?
Thx for sharing yours 👊😀👍
thx for the blog. you may need to google frozen peas.
Die Soße ohne den Reis zubereiten und zu Nudeln servieren . Schmeckt auch super .
🎉
What can you recommend as a veggie alternative to tuna. Dish looks lovely...
Wakame
I thought i was the only one who washed there tins out with a little water to add to the stock lol
😆 I've learned this from my father who is a chef 😎😃
Everyone on a budget does this to avoid waste and maximise value.
I have been doing this also for 50 years now!
I didn't realise there was any other way to get the entire contents of the can out.......
YUMMY YUMMY SARA!
Probiere ich heute gleich aus.❤
This looks so yummy 🤗
Thanks 🤗
Hallo! Habe gerade dein Rezept gefunden und würde es gerne nachkochen ,da es lecker aussieht und total meinen Geschmack trifft .Aber ich hätte da zwei Fragen an dich .Du wäscht den Reis vorher nicht und dann würde ich gerne noch wissen was du für Weißwein nimmt ,nicht welche Sorte sondern ob süß sauer oder was da zwischen. Den gerade bei einen sauren Wein bin ich doch ziemlich skeptisch .Danke schon Mal im voraus und ein schönes Wochenende
Hallo Heidi, danke für deine Fragen 😇. In diesem Video wasche ich den Reis tatsächlich nicht.. das war allerdings der Aufnahme geschuldet. Also natürlich immer den Reis vorher waschen 😇. Ich habe hier einen trockenen Weißwein genommen, keinen sauren allerdings 😊. Nimm ruhig den Wein, der dir am besten schmeckt 😇🤗. Liebe Grüße und einen schönen Sonntag wünsche ich dir 🌞
Danke für deine Antwort und jetzt werde ich das Gericht ausprobieren und mich nochmal bei dir melden. Ein schönes restwochenende
@@heidikemnitz7422 viel Spaß beim Kochen Heidi und guten Appetit wünsche ich Dir! 🤗😋
Und wo ist da jetzt der Trick?
Das Video ist nichts für dich, ganz sicher.
@@rideandsmile822 Richtig, für mich als gelernter Koch mit über 30 jähriger Berufserfahrung ist das ganz sicher nichts.
@@Marcel-uo9xn Koch für was ? Für deutsche Küche brrr.....
@@rideandsmile822 Bei dir reichts doch grad so für `ne Tütensuppe, wenn überhaupt.
@@Marcel-uo9xn Ein bisschen mehr kann ich schon, dafür ist meine Frau eine sehr gute Köchin. Schon lustig sich mit einem Deutschen über Essen zu unterhalten, das ist wie einem Blinden Farben zu erklären. Die deutsche Lebensmittelqualität ist der absolute Horror, verglichen was südlich von Belgien ist und die roboterhafte Einstellung zur Nahrungsaufnahme auch. Da kannst du lernen was du willst, das Ergebnis ist eine kulinarische Trümmerlandschaft, die ohne ausländische Rezepte nicht auskommt.
It looks great and very delicious, I will definitely make this recipe at home, thank you my friend ❤❤❤❤
Bravissima 🥰🥰💖💖
I made it! And it’s tasty ❤ thank you. And hello from Israel
Thanks for your feedback 😃🥰! Glad that you enjoyed it 😋. Greetings to beautiful Israel 😍💝
Bravissima!👋👋
Forse è meglio non mettere il Parmesan (parmigiano?) sul pesce...o no?
Simple ingredientes... it's definitely delicius. I'll try it! 😋
LOVE IT!❤
This is the exact type of dish I cook when I haven't gone shopping, and just create a meal from what's in the larder - apart from the green peas, I've made this dish without knowing it was a dish. 😂😂
Koch ich auch !