I clicked on the video because she had me at tuna and rice. Then she pulled out the other twenty ingredients, I was like nope, don’t have that, nope don’t have that, nope don’t have that. Tuna and rice is all I got.😢
Just watched this episode, and I must say, i will definitely be trying this recipe. What I love about it the most is that it's so simple to make, and it looks absolutely delicious! The other reason why this drew me to it is the sound of a child laughing and playing in the background. The joys of cooking while listening to a youngen play. Can't get any closer to pure joyful bliss than that. Inner Chi, fulfilled. Thanks again for this particular recipe.
I used to do something very similar to get me through college and the early days as a low budget employee about 20 years ago, although I usually stop at the 2:50 mark, and just add a separately fried egg. Only difference is I add tomatoes and crush them when stir frying the onions before adding in the tuna. Very cheap, and very filling.
Музыкальное сопровождение на Вашем Канале бесподобно! Рецепты простые и нарядные. Красивая подача ролика, изящные жесты и одежда, уютная столовая. Приятно слушать и смотреть. 🌸✨🌸✨🌸✨🌸✨🌸✨🌸✨🌸
Little tip: add some turmeric and saffron to the fish, add some fresh dill and saffron to the rice and don’t pour the egg mixture on top (also use yoghurt instead of heavy cream) Mix it with the rice prior to spreading it in the pan. It’s kinda like persian Tahchin
In Iran we eat it a lot If you cook rice with Dried dill it would be very delicious We have a popular food that we usually eat it in Nowruz named sabzi polo ba mahi Which means Green(vegetables) rice with fish we usually use Caspian catum So this Tuna with dill rice is kind of a fast and easy version of Sabzi polo with fish
It’s really inspiring and refreshing to watch this early in the morning. Though simple I appreciate that the ingredients and steps were carefully planned. As always the outcome is attractive. Certainly worth trying. Thank you!
@@KainsAddiction You ever eat any onigiri? This looks similar, only hot rather than cold. I love tuna, so I would try just about anything with tuna in it.
@@KainsAddiction I'd rather eat tuna with pasta as a casserole, or a tuna turnover, or a good old-fashioned tuna melt sandwich myself, but I think I'd try this too. :P
This is a really great recipe to know. I have my own variation of this that I make in a deep frying pan without baking, so less browning on the top but a nice crunchy rice crust on the bottom. You can put whatever you want/like in the middle. Canned sardines, salmon slices, chicken mayo, chinese sausages, taiwan sausages, spam, ham, minced beef, smoked duck, etc. Can you see now why this recipe is so great?
What a fantastic performance - I love the way you cook - every movement is so elegant and the music and the delicate movements. I'm almost in tears! You make me want to be a better cook!
I had initially expected “Deutsche fried rice”, but it turned out to be a rice frittata. I ABSOLUTELY LOVE this kind of super-VERSATILE recipes. It looks ABSOLUTELY DELICIOUS!!!
Vielen Dank für das Tutorial. Ja, tatsächlich ergeben Reis und Thunfisch aus der Dose eine perfekte Kombination. Ich liebe es. Auch das Geräusch der spielenden Kinder im Hintergrund vermittelt ein heimeliges Gefühl. Machen Sie weiter so! Möge Gott Sie und Ihre Familie segnen.
I live in Russia and I really like your recipes, thank you for adding subtitles. A delicious dish by the way, I cooked it today, cheese perfectly complements the taste
What kind of pan are you using size, brand, type? And the knife is interesting also. Can I have the same information for it? Love your videos. Tasty!😋 Thanks Ricky
I thought I'd created that (onions, tuna & rice) when I made this years ago but STOPPED before the other ingredients prior to going into the oven! Genius! I've got to try this. I have everything EXCEPT the heavy cream. :)
Such a great recipe 😋 Honestly in my country 90% of people eat tuna with rice 🍚 we're big fan of this food and when i saw this video called my grandma as soon as possible and told her mama i think she must be Iranian 😅😅anyway thank you for this delicious recipe 🤌
Love these simple recipes I'm going to have to give this one a try the last one turned out great the spaghetti bacon egg now I have another one to try out thank you
Aqui no Brasil fritamos alho e cebola em um pouco de óleo, colocamos o arroz lavado e escorrido e depois sal e água quente . Pra cada medida de arroz são duas de água. Fica soltinho e bem temperado
Hi everyone, always wash your rice. Rince it a few times until the water is clear. This removes the rice starch and keeps your rice from getting gummy and gross. Trust me!
Looks good! I usually do my pizza with egg in the topping, but i cant seem to solidify the egg in the oven too well (it could be the oven, mine takes a long time, while my mothers oven blazes away and burns foods fast (very critical machine)). Great idea! I thought you were going to make a crust on it, but it ended like my pizza topping. :P Egged.. :) Not too long ago i made brown beans in the pressurecooker. Rice and lintels in another pan. Served it to myself with the rice and lintels at the bottom, and the beans on top. Graded some cheese on top. Added some salt (of course everything was boiled with salt too). It was pretty good. Maybe i will add some sambal, or harissa to the rice next time. Forgot to go to the store, and i got 500 gram of brown beans from my 40kg emergency dried food stock. 20 kg of peas, lentels, and beans, and 20kg of rice. It should last 3 months or so. Your mileage may vary. Got a gas stove in the mail today (BRS-12A). Getting a 3 liter pressure cooker is all you need to cook it all. If you put the dried beans and others in a plastic bottle with water in the morning, it can soak all day untill its dinner time. 0.5 liter bottles were perfect. :) You can easily cary a week of food, you only need to find water. :) Maybe I will make a panpizza video at some time. Pretty succesful, great crust. Eat it all the time. Lazy baking.. Greetings, Jeff
Hi -- Is that a 7oz can of tuna? I live in the U.S. and our canned tuna is smaller but I can find a largish size if i want. Also, how much water did you use for the rice? And finally, you have really good knife skills. Are you trained professionally? Keep these videos coming!
gotta love all the people getting mad or making fun of this recipe having other ingredients. Well of course it wasnt going to be just tuna and rice, that would be nasty. And if you dont have all the ingredients that this lady puts in her recipe then omit certain ingredients or put something else similar. (or put whatever you want)
I can't believe there's people saying you complicated things or the title is misleading lol. This is a very simple recipe and I'll definitely try it out. Thank you for all that you do. God bless
Looking back on my cooking habits during my early 20s, I wish I had known about the nutmeg and gentle piano music. It was great then, and just a little bit better now!
My mother and my grandmother are from Holland and I always loved their cooking as a little boy in Southern California. My friends would freak out when we were having oxtail soup. Until they tried it! 😂 Leker!
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
Put on closed caption and it comes up in English
@@rundogrun297 What language you wanted it to be?
No
!
@@EssenRecipes your clickbait game strong
Do you have tuna and rice at home?
Yesss! 😃
And heavy cream, eggs, mozzarella cheese, onion and butter??
No 🙁
Yeah she lost me at the heavy cream, so I used milk. Seemed fine.
True...
Got everything but the heavy cream.
Tuna fried rice then Yoyoshi 😉
😅😂😂
Lucky children they have a mum like this making most delicious food for them
This is not just canned tuna and rice 🍚 lol
Where does it say just tuna and rice you ding dong? 😂
@@rayfuller4460
Dong ding dinga dinga dong
@@jevilz9858 Go licka dong ding dong.
I cordially invite you to my new channel
Real talk bro clickbait
It's good to hear the children talking sound. Natural Sound. healing and peaceful!
I was going to say that.
Also love the cook’s clothes.
must be not good
That’s fake
Looks delicious and the sound of the children playing in the background just adds that home cooked atmosphere. Lovely video
It comes frome a tape
@@ulmerle100 idk about a tape, per say, but yeah the children audio is most likely added in during video editing. it's a nice touch though.
❤️👍
Yessss😊
I thought it was horrifying
I love that I can hear the kids playing in the background. These videos are always so relaxing 🫶🏼❤
Agree.
I may try this with canned salmon. I love hearing the kiddos playing in the background.💜🙏🏻
I cordially invite you to my new channel
It's not bad with cat food.
Sounds like a plan 😉💯
Lmao @@i.still.function3463
The fact that you have kids playing in the back really gives this video a home feeling. Lovely
That’s fake
@@SjoerdWeena why would it be fake
Such a clever recipe. Love the children's voices in the background too.. So homely.
I don't think so. Very loud brat.
Yep, gives me baby fever 😩
Спасибо за рецепт. Очень аппетитно. Захотелось приготовить.
I clicked on the video because she had me at tuna and rice. Then she pulled out the other twenty ingredients, I was like nope, don’t have that, nope don’t have that, nope don’t have that. Tuna and rice is all I got.😢
😅
😂
Tuna and rice with some mayo still sounds great :,)
Im like nope eggs too expensive lol
@@magictravelkitty3440 I bought 24 eggs for $12 today 😳 I used to buy the same 2 dozen eggs for half the price 2 months ago
Just watched this episode, and I must say, i will definitely be trying this recipe.
What I love about it the most is that it's so simple to make, and it looks absolutely delicious!
The other reason why this drew me to it is the sound of a child laughing and playing in the background.
The joys of cooking while listening to a youngen play.
Can't get any closer to pure joyful bliss than that.
Inner Chi, fulfilled.
Thanks again for this particular recipe.
Thank you! So glad you’ll be giving it a try😋💛
I usually eat mine with Tuna, CHILLED rice, raw onion & garlic & chili sauce. Surprisingly really good
Try to add half boiled egg (6min in boiling water) 😊
my grandmother used to do that but used oil and diced peppers and called it a salad
I'm Asian and fascinated to see how Europeans are getting creative with plain rice, this is wonderful.
You do? Whipping cream, nutmeg & cheese, you mix with rice...? And putting salt when boiling rice...? This method stumps me!
I used to do something very similar to get me through college and the early days as a low budget employee about 20 years ago, although I usually stop at the 2:50 mark, and just add a separately fried egg. Only difference is I add tomatoes and crush them when stir frying the onions before adding in the tuna. Very cheap, and very filling.
😍🥰🔥💯
The 2:50 escalation happens in all this channel's videos, haha
Pretty healthy too!
true, I used to do with old rice and just tuna and onions. Very easy and quick to make and very filling.
Adding tomatoes sounds like a good idea!
My mom made something like this on days we had very little food or options to eat. One of my favorites ever!
Музыкальное сопровождение на Вашем Канале бесподобно! Рецепты простые и нарядные. Красивая подача ролика, изящные жесты и одежда, уютная столовая. Приятно слушать и смотреть. 🌸✨🌸✨🌸✨🌸✨🌸✨🌸✨🌸
Never in my life I expected to see Rice, Can Fish, and Cheese in the same Recipe.
I didn't expect that at all.
Es ist wirklich natürlich und schön, dass Sie die Hintergrundgeräusche nicht entfernen, und die Rezeptvideos haben mir auch gut gefallen.
Little tip: add some turmeric and saffron to the fish, add some fresh dill and saffron to the rice and don’t pour the egg mixture on top (also use yoghurt instead of heavy cream) Mix it with the rice prior to spreading it in the pan. It’s kinda like persian Tahchin
Where to put rice instead of on top?
It's not a tip, it's another recipe!
Saffron is spendy...
That looks delicious. Also, I love the music. It’s so soothing.
In Iran we eat it a lot
If you cook rice with Dried dill it would be very delicious
We have a popular food that we usually eat it in Nowruz named sabzi polo ba mahi Which means Green(vegetables) rice with fish we usually use Caspian catum
So this Tuna with dill rice is kind of a fast and easy version of Sabzi polo with fish
Isn't RUclips blocked in Iran?
In Iran, people eat a lot. Think about that comment.
@@BenWade314 yes but we use VPN there are many active RUclipsrs who live in Iran
@@drbjr99 ?
@@drbjr99 I didn't catch you
My mom used to cook a near identical recipe for me, she died a couple month ago. Thank you for bringing back those beautiful memories.
I cordially invite you to my new channel
♥️
I'm so sorry for your loss, Felipe.
Glad this recipe is a nice memory of your Mother.
IM SORRY FOR YOUR LOSS
💐
Okay, you’re just making this up as you go along ain t ya? 😂😂😂
It’s really inspiring and refreshing to watch this early in the morning. Though simple I appreciate that the ingredients and steps were carefully planned. As always the outcome is attractive. Certainly worth trying. Thank you!
@@KainsAddiction You ever eat any onigiri? This looks similar, only hot rather than cold. I love tuna, so I would try just about anything with tuna in it.
@@KainsAddiction I'd rather eat tuna with pasta as a casserole, or a tuna turnover, or a good old-fashioned tuna melt sandwich myself, but I think I'd try this too. :P
❤Thankyou for sharing beautiful friend 😍
This is a really great recipe to know. I have my own variation of this that I make in a deep frying pan without baking, so less browning on the top but a nice crunchy rice crust on the bottom. You can put whatever you want/like in the middle. Canned sardines, salmon slices, chicken mayo, chinese sausages, taiwan sausages, spam, ham, minced beef, smoked duck, etc. Can you see now why this recipe is so great?
😊This is great chinese food👍….
Do you just have rice and tune? 🤡 Proceeds to add 1000 other ingredients.
My mother used to make us this meal all the time. 😊
Poor times
@@CarlosLopez-us8so Yep.
@@CarlosLopez-us8so 😂
Tuna, onions and rice is good on its own. Thank you.
What a fantastic performance - I love the way you cook - every movement is so elegant and the music and the delicate movements. I'm almost in tears! You make me want to be a better cook!
Honestly this gave me a good idea to just eat white rice and just tuna and onions alone on top of rice with an egg. Easy lazy meal lol
Спасибо! Просто, доступно и при этом очень вкусно. У Вас прекрасные рецепты. Обязательно приготовлю ♥️
Вы еще не попробовали а уже говорите вкусно, может быть уже попробовали? Ну как оно?
@@urbanstepper нет, ещё не успела, но рис с тунцом готовила не раз и такое сочетание мне очень нравится. 🌹🌹🌹
@@urbanstepper очень вкусно, можете положить чуть больше сыра, он идеально гармонирует
@@urbanstepper и ещё я использовал обычный круглозерный рис, 2 пакетика
@@urbanstepper сливки 20% тоже подойдут, не обязательно сильно жирные и вместо мускатного ореха я положил гранулированный чеснок
Круто 👍 мне очень понравилось 👍 спасибо, просто и вкусно 😋😋
I had initially expected “Deutsche fried rice”, but it turned out to be a rice frittata. I ABSOLUTELY LOVE this kind of super-VERSATILE recipes. It looks ABSOLUTELY DELICIOUS!!!
This looks cheap and delicious. I would probably stop with the tuna , onions , and rice to keep cost down . Thanks for sharing 🙏🏽
and to keep the calories down
....and this is how you make pie out of fluffy rice 😀 I love the use of egg, cream and cheese.
I love watching this channel. It's so sweet and soothing. It makes me feel at home.
I make this recipe all the time! It’s quick and simple and my daughter loves it!
Glad your daughter enjoyed this recipe💖😋 Thank you so much for sharing🤗
This is the definition of comfort food. Thank you Sophie. Have a wonderful day😍💞🐲🙏🌞🌹
Thank you Red Dragon!! You too :)) Great to see you! 🤗 I hope you have been great 🙌🏼
@@EssenRecipes Lovely yummy recipe, simple to make!!!
Vielen Dank für das Tutorial. Ja, tatsächlich ergeben Reis und Thunfisch aus der Dose eine perfekte Kombination. Ich liebe es. Auch das Geräusch der spielenden Kinder im Hintergrund vermittelt ein heimeliges Gefühl. Machen Sie weiter so! Möge Gott Sie und Ihre Familie segnen.
Vielen Dank💛🙏🏼
The way you open the tuna can... just exquisite!
Omg i was thinking the same - So pro - like how does she open it like that? Amazing
For me just sardines and onions and add some tinned TOMS and black pepper and yum x
I live in Russia and I really like your recipes, thank you for adding subtitles. A delicious dish by the way, I cooked it today, cheese perfectly complements the taste
You’re Russian? Then who cares what you like - bet your eating better than most Ukrainian citizens are under your murdering family members tyranny .
Wonderful I is the kind of food I appreciate.
Even the song was really good
hmmm...muss ich auch mal kochen :)
Wow! I've had tuna and rice mixed together but not this way. This looks delicious its a must try for me 😃
Love the sound of the kids at the background ❤
What kind of pan are you using size, brand, type?
And the knife is interesting also.
Can I have the same information for it?
Love your videos. Tasty!😋
Thanks
Ricky
Oh tuna and rice my weakness!!! Love lots
Looked delicious before it even went in the oven! Another great one
I cordially invite you to my new channel
I thought I'd created that (onions, tuna & rice) when I made this years ago but STOPPED before the other ingredients prior to going into the oven! Genius! I've got to try this. I have everything EXCEPT the heavy cream. :)
чётко, спасибо)😁👌
Such a great recipe 😋
Honestly in my country 90% of people eat tuna with rice 🍚 we're big fan of this food and when i saw this video called my grandma as soon as possible and told her mama i think she must be Iranian 😅😅anyway thank you for this delicious recipe 🤌
Tuna casserole with rice instead of noodz.. nice!
Love these simple recipes I'm going to have to give this one a try the last one turned out great the spaghetti bacon egg now I have another one to try out thank you
Awesome!! I am happy you liked it! And I hope you will love this one! 😋😋
Very smart! We can put celery, tomatoes etc., ez to create various kinds. Thanks.
Aqui no Brasil fritamos alho e cebola em um pouco de óleo, colocamos o arroz lavado e escorrido e depois sal e água quente . Pra cada medida de arroz são duas de água. Fica soltinho e bem temperado
Esse arroz aí a intenção é q ficasse mais grudento mesmo pq o cozimento inicial do arroz e só uma das etapas do cozimento do prato.
É, eu fazia com resto de arroz que tinha na geladeira, atum e cebola. Muito fácil e rápido.
Pozdrawiam z Polski 🇵🇱
Thank you again for coming through with something tasty for fishy Fridays! God bless you.
You have such a peaceful and calm manner of cooking. I’m glad I found you and your recipes look great! Thank you
Wow look nice! As a Chinese, I never thought rice could be cooked like this.
Hi everyone, always wash your rice. Rince it a few times until the water is clear. This removes the rice starch and keeps your rice from getting gummy and gross. Trust me!
Yes!
m; You are spot on. Thank you for the reminder!!!
I noticed that too, did not wash the rice. Not only the starch but the dust as well.
Unless it’s enriched rice, which has vitamins dusted onto the rice and washing it would remove them.
@@zeke4994 I seriously don't eat rice for it's "enriched" vitamins. Whatever with that. lol
❤Excelente 👌 muy buena..
Muchísimas gracias ❤❤❤
Looks good! I usually do my pizza with egg in the topping, but i cant seem to solidify the egg in the oven too well (it could be the oven, mine takes a long time, while my mothers oven blazes away and burns foods fast (very critical machine)). Great idea! I thought you were going to make a crust on it, but it ended like my pizza topping. :P Egged.. :)
Not too long ago i made brown beans in the pressurecooker. Rice and lintels in another pan. Served it to myself with the rice and lintels at the bottom, and the beans on top. Graded some cheese on top. Added some salt (of course everything was boiled with salt too). It was pretty good. Maybe i will add some sambal, or harissa to the rice next time.
Forgot to go to the store, and i got 500 gram of brown beans from my 40kg emergency dried food stock. 20 kg of peas, lentels, and beans, and 20kg of rice. It should last 3 months or so. Your mileage may vary. Got a gas stove in the mail today (BRS-12A). Getting a 3 liter pressure cooker is all you need to cook it all. If you put the dried beans and others in a plastic bottle with water in the morning, it can soak all day untill its dinner time. 0.5 liter bottles were perfect. :) You can easily cary a week of food, you only need to find water. :)
Maybe I will make a panpizza video at some time. Pretty succesful, great crust. Eat it all the time. Lazy baking..
Greetings,
Jeff
A candidate for top 5 greatest and tastiest struggle meals of all time. rice and tune is pennies on the dollar.
Well done!
Great post workout meal, thanks!!
I always eat, rice, tuna and avacado mixed together. It’s delicious
Wow! Wow! Wow!
Thank,you so much.
So,simple yet looks very delicious.
То есть, без лука, сливок, масла, яиц сыра и зелени, тоже можно сделать? 🤔
Thanks for sharing po, so happy to learn new recipies in time for holy week, God bless po
Музыка прекрасная, расслабляет, уснул сразу-же,. Приятного аппетита.!
Hi -- Is that a 7oz can of tuna? I live in the U.S. and our canned tuna is smaller but I can find a largish size if i want. Also, how much water did you use for the rice? And finally, you have really good knife skills. Are you trained professionally? Keep these videos coming!
Measure the water the asian way. Just dip your finger to make sure the water is just slightly below the first "line" of your finger.
@@jorgethegreat Asian way? chinese? japanese? korean? which finger?
@@stellastai7101 all asians prepare rice the same way. You can check it out here in RUclips how we (asians) cook rice.
I've seen people use two cups of water, to one cup of rice.
@@jorgethegreat Um, no. It'll be different depending on your pot, there'll be a difference if it's deep and narrow or very wide.
This looks delicious!! I love the sound of your children playing in the background.
gotta love all the people getting mad or making fun of this recipe having other ingredients. Well of course it wasnt going to be just tuna and rice, that would be nasty. And if you dont have all the ingredients that this lady puts in her recipe then omit certain ingredients or put something else similar. (or put whatever you want)
Mi piace molto questa ricetta, grazie! La sua grattugia è una meraviglia!🎉
WASH THE RICE!!!!!!! (The Asian of me screaming in my head)
😂😂😂😂😂
Excellent background piano music!!
Ooooo... I'm going to do this. Sorted my cupboards yesterday and was left wondering what to do with a can of tuna... it's a sign, it's a sign!!🤣🤣❤️👍🇭🇲
Got to try this recipe!! Plus that is our favorite canned tuna!! Thanks!!
I just like can tuna on top of minute rice mmm good for breakfast.
This is so nice and beautiful thank you very much for sharing your videos are very delightful to watch
Wonderful recipes! God blessing your hands and your imaginative main!😊
I can't believe there's people saying you complicated things or the title is misleading lol. This is a very simple recipe and I'll definitely try it out. Thank you for all that you do. God bless
Thank you so much too💛🙏🏼
Ohla bravo bonne idee❤❤❤
Looks great! Thanks. And i loved the kids in the background. It really is a home-made thing! God bless.
راحت و خوشمزه ست 🥰🥰ممنون بابت آموزش های کاربردیتون🙏
Thanks for sharing your delicious recipe watching fr Japan
Moin,das sieht mega aus.Danke
Easy recipe to try and it looks so tasty. Thanks for sharing and God bless you and yours!!!!!!!!!
Guys just use rice, garlic, onion and canned tuna and it's great!
This is a recipe that looks like my dog would love
Kind of a frittata…I will try it.
樂觀是導致成就的信念。 沒有希望和信心，什麼都做不了”
This rice and Tunna look great. Thank you for sharing. Definitely I will give it a try. I let you know about my experience.
ME GUSTAN MUCHO TUS RECETAS CON ATÚN.
GRACIAS.
Muchas gracias💛
リゾット風でもありそれにいろんな材料を加えたおいしそうなご飯ですよね いただきまぁす😊
Danke schön ❤❤❤❤
Looking back on my cooking habits during my early 20s, I wish I had known about the nutmeg and gentle piano music. It was great then, and just a little bit better now!
Está muito bom 👍 maravilha mesmo sucesso para você
My mother and my grandmother are from Holland and I always loved their cooking as a little boy in Southern California. My friends would freak out when we were having oxtail soup. Until they tried it! 😂 Leker!
I love it. Just making canning tuna and rice more special