Quick and Easy Lemon Basil Dressing | Kathy's Vegan Kitchen
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- Опубликовано: 13 июн 2024
- Lemon basil dressing is an oil-free and refreshing dressing. Perfect for salads, as a dip, or to drizzle on vegetables, this lemon basil dressing recipe is easy to make with few ingredients. Get the full recipe: www.kathysvegankitchen.com/le...
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Welcome to Kathy's Vegan Kitchen on RUclips, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKitchen.com, this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
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The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
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Kathy, the heart and soul behind both the blog and this RUclips channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
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Happy cooking and eating! 🌱🍴
For the Full Recipe: www.kathysvegankitchen.com/lemon-basil-dressing/
QUICK AND EASY LEMON BASIL DRESSING- Thia sounds delicious! Thanks for sharing.
Thanks for visiting! It is delicious and summer-fresh.
Im loving the simplicity and flavor of this dressing recipe! Im sharing this with my friends who are looking for easy and delicious plant-based options
Thanks for sharing!! I have a whole section of homemade dressings and dips on my blog. www.kathysvegankitchen.com/category/sauces-dips-dressings/
Love homemade salad dressings! Will try this dressing soon.
Please do! I hope you enjoy it.
Love eating salads, will be using this, its looks yummy.
It is delicious. It's one of my favorites.
I’ll be making this! Love your blouse!
Thank you! I hope you love the dressing.
Looks delish !
It is summer fresh and delicious.
Could you show easy dishes to bring to a pot- luck, Thankis
Sure. What are you thinking?
And how to make gravies, would be great. Thanks
I can do that!
I’m always looking for new dressing ideas. This looks great and summery. 🌞 How long will this last refrigerated? ❤
It will last 5 days in the refrigerator. You can also freeze it, but it never lasts long enough in my house.
I just discovered your channel and blog, loving it. I have so much basil, can’t wait to make this dressing. Just wandering , do you follow Dr Fuhrman’s philosophy? Thanks for the recipes and waiting for the cookbook! ✌️
Welcome! I consider myself a combination of Fuhrman and McDougall. I don't cook with oil but include nuts and seeds in my food. I provide substitutions for people who don't eat nuts. I also eat tofu and soy!
I’m doing 50/50 plate until I lose my weight. I’ll add nuts and seeds later. Trying to keep the fat low. In 2024 I went WFPB. Then Covid hit and had to work remotely. I gained some weight but my husband and I are back on the program.✌️thanks for giving us the no nut option.
Looks good except I am allergic to tree nuts so I may try with omitting the almonds.
You can use hemp seeds or sunflower seeds.
Hi Kathy! This looks like a great dressing. I love basil! Do you think this would freeze well if I don't finish it before going out of town?
Yes, it does freeze well. You need to allow it to thaw in the refrigerator overnight. You may need to blend it again before using it.
@@KathysVeganKitchen Excellent! Thanks so much 🙂