How to Make Vegan Kimchi | Kathy's Vegan Kitchen

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  • Опубликовано: 2 окт 2024
  • Kimchi is a fermented, spicy Korean condiment from cabbage and various seasonings. While traditional kimchi recipes call for fish sauce, we have officially created this delicious vegan version you will love!. And it's much cheaper to make at home than buy expensive vegan kimchi in the store.
    Fermenting Kit: amzn.to/4ar5x9V
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    Welcome to Kathy's Vegan Kitchen on RUclips, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKit..., this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
    Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
    What Can You Expect From Our Channel?
    Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
    Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
    Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
    Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
    Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
    Why Vegan?
    The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
    Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
    A Bit About Kathy
    Kathy, the heart and soul behind both the blog and this RUclips channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
    Join Us!
    So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
    Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
    Happy cooking and eating! 🌱🍴

Комментарии • 18

  • @CatLover-g7j
    @CatLover-g7j 4 месяца назад +3

    SO GOOD!!!❤

  • @OpusAbstract62
    @OpusAbstract62 4 месяца назад +3

    Excellent! I will be trying this. Thanks Paul for your demonstration.

  • @vincentv5433
    @vincentv5433 4 месяца назад +2

    Looks good, I’ve bought kimchi but didn’t care for it but I know it’s good and healthy. I will make and hopefully like it 😂

    • @KathysVeganKitchen
      @KathysVeganKitchen  4 месяца назад

      The nice thing about making your own is you can control the spice level.

  • @davidthescottishvegan
    @davidthescottishvegan 4 месяца назад +2

    The Vegan Kimchi looks 😋 and it's great that Paul gave Kathy a rest from making the recipe and Kathy having her turn being behind the camera. Love 🥰 the Video and love ❤ Paul & 💗 Kathy.

  • @suegow9638
    @suegow9638 4 месяца назад +1

    Yummy!!!! I am going to make this for sure!

  • @Tastytips-by5tp
    @Tastytips-by5tp 4 месяца назад

    Thanks you for good recipe for kimchi 😊❤ amazing 😍

  • @cherylwin9364
    @cherylwin9364 3 месяца назад

    THANKS GUYS FOR THE DETAILED INSTRUCTIONS, GOTTA MAKE THIS FOR MY HUZBAND SO I CAN STOP BUYING KIMCHI 😇👍🏾👏🏽

    • @KathysVeganKitchen
      @KathysVeganKitchen  3 месяца назад

      Our pleasure!! It's really easy, and much cheaper than buying it.

  • @janndolk9321
    @janndolk9321 4 месяца назад

    VEGAN KIMCHI= YAY! I can make this sans garlic and onion since my gut will not tolerate them. Thanks Paul and Kathy/

  • @veganradiation
    @veganradiation 4 месяца назад +1

    This vegan kimchi recipe is cruelty-free and packed with flavor! Im sharing this, come check me out for more plant-based goodness.