A lot of townhomes down here (the greater Houston, TX area) were built as communities for elderly or disabled people so they designed them with elevators for accessibility.
I'm a self taught home chef. I have never followed a recipe in my life. I just eyeball until I end with a result I'm pleased with. To be honest, I've learned a lot of my base doughs from you. I just add or subtract to reach the goal I desire. You're very inspirational. You helped me realize, I dont hate tomato sauce, I hate store bought. I cant tell you how much your videos have helped me grow. I no longer buy bread, I ONLY make my own artisan bread!!! Thank you for all the help you've given me!!!
After watching the 6 million subscriber special, and only now watching your 3 million subscriber special, I must say… Thank YOU Joshua. You have helped me become a better cook, and honestly helped me sleep at night for the past 2 months. I watch your videos before bed until I get tired. Congratulations. You’re my favorite RUclipsr.
@@CantEscapeFlorida better and balls to the walls fancy is different. An Acura is better than a Honda, but a Rolls Royce makes both of them look like pheasant trash.
Your recipes are amazing. So far, everything I made myself according to your instructions worked out. I think you are an amazing person! Keep up the awesome work!!! Looking forward to 4mil special 😂
My uncle is Dominican, he introduced this very white boy to the ways of queso de freir. So simple, so delicious. I honestly still don't know if that's just what the brand calls it or if that's actually what it is called. It simply being called frying cheese seems like it's the former, but
@@cthomas025 Yup it’s all called queso de freír, just means frying cheese hahah! Sending love from the Dominican Republic, makes me so happy seeing people of different cultures trying our food! Have a blessed new year :)
That was, without a doubt, the best B Roll you've ever done! And regarding fried mozz stick, have you ever seen the suggestion of wrapping the cheese stick in a spring roll wrapper, then breading and frying it. Supposedly, it seals in the cheese extremely well. I'm trying it as soon as I can find some of the goldanged wrappers!
Chef: “You want 4 cheese sticks?” Me: “ No that’s way too much.” Chef: “How about if I deep fry them and give you marinara sauce?” Me: “Aight man, give me 30”
I once heard ska music described as "what goes on in a 13-year-old kid's head when he gets extra mozzarella sticks" and nothing in the world is more accurate
It’s been 3 years since this has been uploaded and Josh is now sitting at over 9+ million subscribers. I truly can’t believe how much this channel has grown in the last 3 years… Truly Keep up the Awesome Content/Work. I look forward to seeing what 2025 is going to be for the Joshua Weissman Channel
@Manuel Mendoza @Daniel Lopez @Ryan He used to be a memelord seduceur who went overboard with the CWISPY THICC^28 BOIS. Now he speaks in a little baby voice and has zero chemistry with his crew (i love you vicram but... it's not working. I'm sorry) And the biggest issue: I haven't seen his cake in months.
Still one of my favorite RUclipsrs, bruh. Been subbed for a little over a year, and it still brings a smile to my face every time I see you've uploaded something.
Joshua: First you want to go out on sea with a bucket, collect 5 gallons of seawater, use your handy-dandy water evaporator and get three grams of *PURE* seasalt.
Started following you since the early videos and I JUST LOVE THEM!!! I already made several of your recipes. The best I made so far: in December 2019 I made the duck prosciutto. And it's just 😍❤ Congrats mister! You deserve it! And for the new subscribers! Watch all the earlier videos; they're worth it 😉
This episode is already low-key part of But Better series - and I'm absolutely here for it!!! 🥰 From regular, to bold, to fancy flavors and combinations. This is truly amazing! 🥰
That wheel is like $100 and it's a pretty massive wheel. You can do this smaller scale with the wheels that are $8-12 depending on their diameter. Josh Flexed, sure, but Brie isn't That expensive, especially not when the video features caviar.
I made the traditional cheese sticks with the homemade ranch sauce and it was unbelievable (mine came out a bit gigantic so I need to cut the mozzarella blocks a bit smaller but other than that - I was quite impressed that I was able to do it). Thanks for this awesome recipe!
Y'all really need to try kaladi ( its an indian cheese mostly eaten in jammu ) its pan seared, and sometimes eaten with bun and sauces,it's one of the best out there periodttttt
Last night my boyfriend said he wanted to make his own dough for mozzarella sticks and I thought to myself “wow, that’s not right I wonder if there’s a Joshua video for those” the mind is so powerful
I’m guessing you’re talking about tequeños since you mentioned dough? Way better than American fried mozzarella sticks tbh and it’s even less messy but takes longer to make and wrapping the cheese in the dough is a PAIN.
I got really into cooking for the first time because I was dieting and restricting too much and food became a constant obsession so I’d make elaborate meals for other people. I’ve learned this is common and I have a much healthier approach to food now thankfully but that agonizing time really got me some skills lol
in Poland my childhood memory is pan fried camembert (sliced in half horizontally into two circle shaped pieces), coated exactly like the classic mozzarella stick you made, I love till this day to eat it with ketchup
You remind me if my college physics professor. He always had so much to teach and did so in the most fun way. We laughed and learned so much in his class. Thank you for doing what you do the way you do.
Cooking has been something that has always come naturally to me. However, ever since I started watching your videos and applied your techniques, my skills have increased tenfold. I can't begin to thank you enough for what you have taught and continue to teach me.
I ate fried brie at a restaurant here in Sweden and they brushed it with honey after frying it and served it with ruccola - SO DARN GOOD. Recommend doing that
Try pastagrammar. A cute couple - and american guy and a italian (from Italy/Calabria) gal who are newlyweds. That I binge watched last weekend. Very funny with them trying to assimilate to each other's cultures. Plus the woman can cook as well or better than a michelin chef.
Pastagrammar is a newer channel that started the beginning of this year so it's feasible to catch up to all of them like 30 or whatever there are. BwB is great too for occupying several hours at a clip.
I thought I would be able to trust Joshua with my life but then he dipped his mozzarella sticks in ranch and not marinara and now I feel lost and betrayed.
Thankyou for the warning, I got the volume turned down in time. You saved my hearing on that one, and lucky I kept it down or it would have blown my eardrums at 7:49 🤣👍🤪
@@sycoraz no, but his supporters over the years says what we call, "asbestos hands" from working in restaurant/s. It means that he has a VERY high burn tolerance and if he is actually burnt, that means the food is really hot 🔥.
Me: makes my own ranch and seasoned bread crumbs, and proceeds place the flour, eggs and bread crumbs next to the already heating oil Also me: forgets he ran out of mozzarella a week ago
My lifelong dream is to see Babish and Josh make the Guac-Hat from Dispicable Me.
this needs more likes
We need this
Yes
yess
I still want to see him do the Mr beast burger but better
“Pantry is a massive mess” *pantry is nicer and neater than any other pantry I’ve seen*
Exactly
Soooooo true
Broooo
Yes!! It’s super neat and tidy.
I think he meant better organised.
Josh: “Carefully lay the mozzarella sticks in the oil...”
Also Josh: aAaaAaAAAahHhHHhHHh!!!
He's speaking from experience. XD
HAHAHA
5:07 😂😂🤣🤣👍👍
Imagine being a guest in Joshuas house and going to the toilet, just to see Joshua face staring at you seductively....
There are many adjectives I would have chosen, but "seductive" was not on the list
@@nojerama788 You don’t think that papa is seductive? SMH
How often do you think about this
Joshua is the James Bond of chef’s!
I don't remember clicking on wattpad-
Uh oh...
"the apron is off"
DEAR GOD, HE'S RELEASED HIS LIMITER
His power is OVER 9000
HIS 8TH GATE IS OPENING
He dropped the weights
Limit Break achieved.
he unlocked his last chakra
“mY PaNtry iS a mAsSive mEss” my guy it’s more organized than my whole bedroom
Thank you. I was scanning comments looking for this.
My whole house and life 😂
This dude really goes "do whatever you feel like, man."
But also goes: "do *THIS* or *PAPA* *BE* *M* *A* *D* !!!"
Every. Episode.
And also 5:10
Some things are necessary and some aren't I guess
Papa 😍
IKR
I hate your comment
Josh: sorry my pantry is such a mess
Me: looks around room and awkwardly looks back at phone
I felt that on a spiritual level...
Orderly does not mean organized.
Yea
So he considers caviar a “flex” but an elevator in your apartment is not?
A lot of townhomes down here (the greater Houston, TX area) were built as communities for elderly or disabled people so they designed them with elevators for accessibility.
@@edwardhunts But It Still A Flex though.
Consider Gucci on his feet ;)
Lmaooo
Caviar is not very expensive if you’re using it in small amounts as a garnish.
I suspect Joshua's crew has eaten better in 2020 than I have in my entire life.
underrated comment
Yup, but why are both fellas so thin?
🥴🥴
Fax
@@sharriw2743 Body shaming much!!
Printer
When he said the pantry is “a massive mess,” I felt completely attacked because my kitchen in *insert explosion here*
My kitchen is a dump full of cooking materials
I'm a self taught home chef. I have never followed a recipe in my life. I just eyeball until I end with a result I'm pleased with. To be honest, I've learned a lot of my base doughs from you. I just add or subtract to reach the goal I desire. You're very inspirational. You helped me realize, I dont hate tomato sauce, I hate store bought. I cant tell you how much your videos have helped me grow. I no longer buy bread, I ONLY make my own artisan bread!!! Thank you for all the help you've given me!!!
I cannot be the only one who watches Joshua's videos regularly, despite having no cooking skill nor drive to cook at all.
You aren’t can confirm
I like his videos. I do cook. But just simple so I'm not gonna starve type cooking.
meeeeeee
At least 30% of his subscribers don't actually make the food
Cooking is alot easier than it looks; once you start, it's addicting.
we were way past the "sorry about the caviar" at the huge wheel of bree and truffle balsamic Joshua
After watching the 6 million subscriber special, and only now watching your 3 million subscriber special, I must say… Thank YOU Joshua.
You have helped me become a better cook, and honestly helped me sleep at night for the past 2 months. I watch your videos before bed until I get tired.
Congratulations. You’re my favorite RUclipsr.
Petition for Joshua to start a series called "but fancier" in which he makes everything more expensive and more fancy
I don't think he's gonna step on the toes of the mythical kitchen
The other Josh has that covered already.
@@rexbenny1553 yah that would be a dirty move, this dude really acting like he invented something new here lol
He does....its called but better
@@CantEscapeFlorida better and balls to the walls fancy is different. An Acura is better than a Honda, but a Rolls Royce makes both of them look like pheasant trash.
*shows impeccably arranged pantry* "Sorry for the mess..."
Oh hush your mouth right up.
Your recipes are amazing. So far, everything I made myself according to your instructions worked out. I think you are an amazing person! Keep up the awesome work!!! Looking forward to 4mil special 😂
When the cheese factory exploded, people found pieces of it miles away
There was de Brie everywhere
HAAAAAAAAA
Thank you
I hate everything and I love everything about this comment 😂
I needed that
AYYYOOOO
And now he's already a third of the way to the next milestone.
Oop
And a third of the way to 10 mil!
@@ryderhartlen6801 that’s what he meant
@@zoroarkeon well he’s a third to 10 mill and also 4 mill which is funny
@@bobbyheadragtop2682 no, three fourths from 4 mil💀
I tried this tonight. Ever since I started watching you. I’ve wanted to learn how to cook better for my family
Can't believe he didn't make his own mozzarella
There's another video for that! 😂
@@callmekeir4858 yo I was just about to comment that
From what I’ve read it’s quite difficult to make low moisture mozz.
@@acidix_games u bssicaly waste a lottttt of milk
If anything, it’s a clear indication that he needs help.
"...pan fried cheese"
*Every Dominican entered the chat
Fr
My uncle is Dominican, he introduced this very white boy to the ways of queso de freir. So simple, so delicious. I honestly still don't know if that's just what the brand calls it or if that's actually what it is called. It simply being called frying cheese seems like it's the former, but
@@cthomas025 Yup it’s all called queso de freír, just means frying cheese hahah! Sending love from the Dominican Republic, makes me so happy seeing people of different cultures trying our food! Have a blessed new year :)
@@cthomas025 im cuban and we call it queso frito, fried cheese
we have it in brazil too hahaha
That was, without a doubt, the best B Roll you've ever done! And regarding fried mozz stick, have you ever seen the suggestion of wrapping the cheese stick in a spring roll wrapper, then breading and frying it. Supposedly, it seals in the cheese extremely well. I'm trying it as soon as I can find some of the goldanged wrappers!
Another recommendation for fried cheese would be making a Hispanic styled fried cheese called "queso frito". i promise you it will not disappoint.
Fr tho mad tasty
Yesss and it taste good wiith so many options omg
Now I'm hungry for fritanga!
Yessss with guava sauce!!! 🥰
@@alejandrouribe5209 de que País es
i feel like we’re being brainwashed so we end up actually calling Joshua “papa” if we see him
Seems Legit Ngl
I’m down lol 😂
Papa as food or dad?
@@izabelanemeth9382 potatoes obviously
@@margretteyobbler Ik
"Cheese is cheesy"
Ah yes, the floor here is made out of floor.
Chef: “You want 4 cheese sticks?”
Me: “ No that’s way too much.”
Chef: “How about if I deep fry them and give you marinara sauce?”
Me: “Aight man, give me 30”
I like Donair sauce for my mozza sticks.
I like ranch
I like the zane in your pfp
@@berriee7848 Glad to find a fellow ninjago fan in the wild.
Hahaha
Vicram and TJ really outdid themselves with that b-roll recap
bee roll
Thank you!!
Jesus loves everyone trust in Jesus as your lord and savior
@@number1salesman-1997 Jesus loves everyone trust in Jesus as your lord and savior
@@nascarcheckeredcupseries3064 ... idk what to say...
I once heard ska music described as "what goes on in a 13-year-old kid's head when he gets extra mozzarella sticks" and nothing in the world is more accurate
"Dad, why is my sister named Rose?"
"Because your mother loves roses,"
"Thanks, dad."
"No problem, B roll."
This needs more likes 😂
But you can call him B
It’s been 3 years since this has been uploaded and Josh is now sitting at over 9+ million subscribers. I truly can’t believe how much this channel has grown in the last 3 years… Truly Keep up the Awesome Content/Work. I look forward to seeing what 2025 is going to be for the Joshua Weissman Channel
I’m 40 and never knew what went into ranch dressing. Today is already better than yesterday. Thanks Joshua!
I'm 40 and never knew that mosquitoes could walk. But witnessed it. Today is already better than yesterday. Thanks Universe!
@@geraltofrivia688 I love that! 😂
Not to brag, but I was here when he was still making ramen
He did not age well. Condescending as hell now that he found money...
@@LOTGx Haters gonna Hate
@@LOTGx example/examples? Plz explain
@@LOTGx please explain an example then, I’ll wait.
@Manuel Mendoza @Daniel Lopez @Ryan He used to be a memelord seduceur who went overboard with the CWISPY THICC^28 BOIS. Now he speaks in a little baby voice and has zero chemistry with his crew (i love you vicram but... it's not working. I'm sorry)
And the biggest issue: I haven't seen his cake in months.
Still one of my favorite RUclipsrs, bruh. Been subbed for a little over a year, and it still brings a smile to my face every time I see you've uploaded something.
Josh’s subtle plugs kinda make me wanna buy his merch
I don't have any friends because they are ashamed of the videos I upload. Are they really that bad, dear raa
@@AxxLAfriku fuck off mate
@@AxxLAfriku yes
@@AxxLAfriku do you want to get bullied on the internet, because this is how you get bullied on the internet
@Simon Richter 😂
Joshua: First you want to go out on sea with a bucket, collect 5 gallons of seawater, use your handy-dandy water evaporator and get three grams of *PURE* seasalt.
You would get ~663 g of salt from that much water, dependig on how close you are to the sea it might be worth it lol
@@Fisklina I WANNA KNOW WHY YOU KNOW THIS 😂
Josh is our generations Ina Garten but I'm here for it
Underrated comment😂😂😂
Started following you since the early videos and I JUST LOVE THEM!!!
I already made several of your recipes. The best I made so far: in December 2019 I made the duck prosciutto. And it's just 😍❤
Congrats mister! You deserve it!
And for the new subscribers! Watch all the earlier videos; they're worth it 😉
The fact that there's an elevator in the house is amazing.
Why? :/
Yeah,but more easy for carrying heavy things
I want one so bad
Is it like an apartment or something I'm confused, if there's elevator in that house alone it should be a mansion then
@@elonmusk731 yeah but can stay more then one person in that house
*Sees Mozzarella Recipe by Joshua in recommendation*
Me: 2020 has hope in the end afterall.
Edit: added one too many afteralls, whoops.
Hope is alive
has hope afterall in the end afterall
Grammar 100
Indeed my good man. Indeed
After all afterall
@@sab1163 grammar level: university
This episode is already low-key part of But Better series - and I'm absolutely here for it!!! 🥰 From regular, to bold, to fancy flavors and combinations. This is truly amazing! 🥰
“The pantry is a massive mess” MY DUDE MINE IS WORSE-
He would pass out if he saw mine
Stop using - like a punctuation
Joshua: *apologizes for caviar being expensive*
Also Joshua: So for this recipe you'll need an ENTIRE WHEEL OF BRIE
That wheel is like $100 and it's a pretty massive wheel. You can do this smaller scale with the wheels that are $8-12 depending on their diameter. Josh Flexed, sure, but Brie isn't That expensive, especially not when the video features caviar.
I made the traditional cheese sticks with the homemade ranch sauce and it was unbelievable (mine came out a bit gigantic so I need to cut the mozzarella blocks a bit smaller but other than that - I was quite impressed that I was able to do it). Thanks for this awesome recipe!
Person outside watching Josh talking to his cupboard: ( o , 0 )
Then sees camera and went 💆🏼♂👼🏻🙉🙊
Her: I only date bad boys
Me: *uses the breading from the second recipe to make the first recipe*
underrated comment
Ayy lmao
The assumption that I had of Josh having an entire house dedicated to his ingredients came true today.
Start shooting the 4 m special because given the time it takes you to shoot by the time you make the video you will already be at 4m . Love you papa.
You should do a "But Cheaper" for Chinese food, I would love to learn how much it cost to make my own shrimp in lobster sauce with fried rice.
Chinese food is already pretty cheap.
U could just search up the cost of the ingredients 😂
@@mo0onsh0t you could say that about most of his but cheaper episodes.
@@MoviesFreeGalore True, but sometimes it's not always better. That's the main reason I'd want to see him do that.
@@MoviesFreeGalore Maybe a "But Better" would be more appropriate
Y'all really need to try kaladi ( its an indian cheese mostly eaten in jammu ) its pan seared, and sometimes eaten with bun and sauces,it's one of the best out there periodttttt
I had this really cheesy dad joke for you..
*But it was a bit of a stretch.*
You're on all the videos with your cheesey puns and I adore it.
@@toothless3835 glad you enjoy my shenanigans 😆
😏
Last night my boyfriend said he wanted to make his own dough for mozzarella sticks and I thought to myself “wow, that’s not right I wonder if there’s a Joshua video for those” the mind is so powerful
If it were to be dough, it would have to be something thin like a pastry dough. But still. Dough? Really? Lol
Guess you just did some hardcore _manifestation_
@@wienergrimace yes it would! And it sounds amazing! Breadsticks with a motz core
I’m guessing you’re talking about tequeños since you mentioned dough? Way better than American fried mozzarella sticks tbh and it’s even less messy but takes longer to make and wrapping the cheese in the dough is a PAIN.
@@jodiac I wonder, do americans know how to pronounce the ñ?
The best moz stick I've ever had was a beer battered style. So crunchy with a perfect chewy stretch. These all look tasty too.
Josh: *slaps cheese that oddly resembles testicles on his face*
Me: Oh nooooo
Scary...
@@wolfhaven9312 please please please send please thank
Food porn perhaps 🤣🤣🤦🏽♀️
I got really into cooking for the first time because I was dieting and restricting too much and food became a constant obsession so I’d make elaborate meals for other people. I’ve learned this is common and I have a much healthier approach to food now thankfully but that agonizing time really got me some skills lol
in Poland my childhood memory is pan fried camembert (sliced in half horizontally into two circle shaped pieces), coated exactly like the classic mozzarella stick you made, I love till this day to eat it with ketchup
The first time we see Josh actually react with pain to grabbing hot food items instead of claiming he has asbestos hands.
It's the power of the apron. He took it off when the video started, it came for revenge
“Now next we’ve got”
The ad: PAMPERS DIAPERS ARE-
XD
This happened to me just as read this comment XD
You remind me if my college physics professor. He always had so much to teach and did so in the most fun way. We laughed and learned so much in his class.
Thank you for doing what you do the way you do.
ive never in my whole life have seen anyone eat mozzarella sticks with ranch
Texans eat everything with ranch including mozz sticks and pizza
@@gabyrocha4467 I’m Texan and I can confirm everyone does this expect me because I think ranch is gross.
A place near me serves them with a ranch-type sauce and sweet and sour sauce (in the same little bowl)
Ranch is a Midwestern (and Texas too, apparently) Mother Sauce.
It doesn't seem bad, but my friend does it and she puts ranch on EVERYTHING, including shrimp, bagels and pizza
Cooking has been something that has always come naturally to me. However, ever since I started watching your videos and applied your techniques, my skills have increased tenfold. I can't begin to thank you enough for what you have taught and continue to teach me.
I ate fried brie at a restaurant here in Sweden and they brushed it with honey after frying it and served it with ruccola - SO DARN GOOD. Recommend doing that
“ I haven’t opened a restaurant... YET”
Please deliver on that
Netflix: Are you still watching?
Someone's daughter: 8:48
Or 8:27
😂😂
So i'm not the only one whose mind went there when he saw those swinging cheese-balls. Good. What a relief.
*oli splashes onto joshua's arms*
nobody:
joshua: NYAAHH~~
When I heard the camera guys name is Vickram: 😳
Took me a sec to get it til I saw your name
I thought about Phoebe’s boyfriend, the kite designer.
@@Patricia-cn7ox me too!
The Cube cheese blocks reminded me of the sweet called-'MohanDhhad',A traditional sweet consumed much often in Gujarati-Indian Marriages.
Only recently discovered your channel, fancied a evening snack and tried these out, THEY ARE INSANE! Bug props to you man!
You had to flex those Gucci slides when u put the bread in the oven
NOT MY DAD WALKING IN TGE EXACT MOMENT HE SAID "ooh yummy papa approves" WITH SENSUOUS MUSIC IN THE BG I CANT TODAY💀💀
I want that “Cwispy” shirt!!!
He has it in his merch store, link is in the description
Tots agree
"This is the only fried cheese guide you'll ever need"
*cries in ragusea chicken parm*
Screams: AH IT’S SO HOT
*proceeds to eat it*
Next video: *college meals pt.2*
"so first we're gonna need some caviar-"
Me: wants to see mozzarella sticks
Joshua: anyway’s, here’s me gobbling a glizzy
I’m definitely going to try putting “fresj thyme leaves” on my cheese.
fresj
I love fresj stuff
Congratulations on the 3 mil!! You definitely deserve it!
“The pantry is a massive mess” bruh I wish my life was as organized as that pantry
This is the only cooking channel I would binge watch for hours
Try pastagrammar. A cute couple - and american guy and a italian (from Italy/Calabria) gal who are newlyweds. That I binge watched last weekend. Very funny with them trying to assimilate to each other's cultures. Plus the woman can cook as well or better than a michelin chef.
What about *Binging* with Babish
What about Sam the cooking guy
Pastagrammar is a newer channel that started the beginning of this year so it's feasible to catch up to all of them like 30 or whatever there are. BwB is great too for occupying several hours at a clip.
When Josh is showing amazing moz sticks and Pizza Hut add dates show their face to interrupt the GLORIOUSNESS!
3:55 just casually flexing with gucci slides i get it
No one can stop this guy, more but better videos to come Happy New Year King!
Imagine posting a 3million special while being almost at 3.5 mil congrats josh 🍾
3,33 milion
Love your RUclips channel you’re the best especially the recipes
"Pantry is a massive mess"
Looks like kim k's pantry
I thought I would be able to trust Joshua with my life but then he dipped his mozzarella sticks in ranch and not marinara and now I feel lost and betrayed.
But ranch is so good with mozzarella sticks!!
Don’t fight it, Sophie...come to the dark side 😈
You just made my year with that ranch recipe. I’m a Houston,Texas girl living in southeast England - they have no ranch here 😯
How do you survive
@@esla1885 I constantly have the back of my hand to my forehead 😂 no biscuits or cornbread either, but I’ve learned to make them.
I love it when you’re flexing’ in the kitchen!!! It helps me step my game up!
5:08 R.I.P to my fellow guys who was on max volume
Thankyou for the warning, I got the volume turned down in time. You saved my hearing on that one, and lucky I kept it down or it would have blown my eardrums at 7:49 🤣👍🤪
Just subed yesterday and now I'm like: yeah i did this 😏
welcome 😏😏.
people asking questions:
joshua: that is a VERY GOOD QUESTION!
I had a random thought right now: cheese really isn't that great.
It's just a curd to me.
That was cheesy
Lol
Poutine fan or canadian?
Your channel is growing quicker than the Corona infections.
Ironnically funny 😂
@Ace yeah and virus
Please make tomato bisque soup with grilled cheese. Its getting to be that time of year🤤
How are you defining a flex beyond "I just so happen to have [incredibly expensive ingredient] so might as well mirite"?
You know the cheese is *scalding* when Josh burns himself
Well I mean you said it yourself , it burnt him .... Lmao
@@sycoraz no, but his supporters over the years says what we call, "asbestos hands" from working in restaurant/s. It means that he has a VERY high burn tolerance and if he is actually burnt, that means the food is really hot 🔥.
@@midea.6490 Oo, neat
I want heat resistance
Happy New Year! and congrats 🎉❤
josh: I'm going to make caviar and cheese
me in the north: I cant keep eating soup from a can!!!!
Me: makes my own ranch and seasoned bread crumbs, and proceeds place the flour, eggs and bread crumbs next to the already heating oil
Also me: forgets he ran out of mozzarella a week ago
ME😂
Ranch recipe. Saving this. Yes.