How to Cut Onions, Carrots & Herbs the Right Way, According to a Chef | Tastemade Staff Picks
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- Опубликовано: 5 сен 2024
- How to cut onions, herbs and more, straight from a chef! 🔪
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These vegetables (in video) are the Victoria's secret model version of vegetables !!!
🤣🤣🤣🤣 you are SO correct!
Hahahahahahahahaha that is so true !
😂😂
When these chefs get grade one produce but we have to scrape the barrel of grade 4
Use a white shapie..
Can we just take a moment to appreciate the added graphics?
Yeah the carrot has such good graphics, it's so textured it almost looks real
I tried this. But those lines did not appear when I was cutting to guide me. : (
😂😂
Facts😂😂
Try cooking mama
Sad reality haha
Haha 😂
No dirt on the onion even with the old layer, perfectly straight and stick-shaped carrot... where do I get such glorious vegetables?
Restaurant depot
Bribe the growers
On this channel 🤣lol
A science lab. Genetically modified organisms
Wax shop
Am I the only one that enjoys or finds satisfying watching videos of people that cut things in kitchen?
Head chefs don't cut, they order others to cut. I'm a chef in my head
😂😂😂 not the executive chefs I worked with. If they ain't plating they're helping.
I love the music. Reminds me of old recipe videos they play for hours on some local channel.
Part 2: how to cut a carrot that is actually carrot shaped
?
@@kitten2067 The carrot they used was thick,straight and the same width the whole way down lol
Right I’m so annoyed at all the wasted carrot.
@@elliesteller499 maybe they used the "discarded" carrot pieces as part of a mirepoix for a creamed soup! that's what I'd do. normally, for home cooking you'd only cut one side of the carrot to stop it from rolling and still use that piece to dice or julienne. ((:
Thay choosing a perfect onion to cut it,
Some onions look creepy and weird that makes it hard to cut...
For me most my onions are werid without reason
the small red/purple ones are hard to cut too
@@notyourneighbor3416 and it makes you cry a lot.
The onions are coming!!!!
Lol.. Like men in my life
Potatoes are hard to cut too
love the little white visuals on the screen
Yeah, they were so satisfying
Somehow this music is perfect.☺️
This man has eyes of steel, I would be crying a river
Breathe through your mouth while cutting onions. It's a bit difficult to get into habit, at least it was for me, but it helps prevent tears.
I usually leave the peeled onion in a cold bowl first, let it set for 5 mins and then cut it. :)
Pretty sure this is a female
@@Vanagander i have never heard if that, but i will give it a shot!!
@@VeeAmericanEagle well i will try this too with L00fahs trick combined, thanks guys!!
Even for cutting theirs methods, I bearly know how to cook...like why I'm I even watching this? 😂
I have some real repect for chefs; u guys really put a lot of effort, love and time.❤
I am using scale for cutting vegetable... Amazing 💕😍 experience... Thanks for this video....
Thanks for the video
Now i can impress my girl
What expert pushes food on the cutting table with the sharp edge down 😅
Edit: yes i just saw that the edge doesn’t touch the table it floats ... i stand corrected
With love and farts
this gave me so much anxiety istg
True
Wait wait how is it supposed like then!
Louanne ... you should push with the blunt edge opposite to the sharp edge so as not to wear it down
M A ouuu ok
The shade yea my onions be dif sizes, and what about it
Habesha Fįrst how else are you going to sneak in veggies if the kid can’t triumphantly pull a large one out?
Anyway, my fingers are all full sized, so I’m calling my skills a win.
So chefs don't cut carrots into circles?
Yes we do, it's called Vichy or Rondelle
@@francescaiannuzzi9577 ppttsss *whisp* I think it was a joke
Its lazy.
French cuisine is really the base of every chiefs skills
3:17 that bari sax is pretty awesome 😂 I miss playing the bari. I know it's irrelevant but whatever lol
Watching this before my chef finds out about it and tells me to watch it
I need the song that is playing for the carrots. It feels so good.
Perfect carrots were used. You know how skew carrots can get?!
So much patience is needed
I am a graduate of Hotel and Restaurant Management. In college we are taught to do short cuts and how properly chopped anything but u won't achieve everything perfect if you don't have 1. Sharp knives in different sizes and kinds from paring knife to clever
2. Measuring equipments
3. Good pots and utensils
4. A good burner or oven etc
5. Patience and Passion to cook
6. A tongue that you can trust
I had a sharp pun ready, but I had to cut it!
Giggity
Wow this is really awesome cutting onions tutorial.
V
V
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V
V
V
I'm surely gonna try this technique to cut my onions. Thanks for sharing and keep it up
TIP use the blunt side of the knife to push the veggies off the board. Sigh.
Lol my knife itself is blunt 😂
@@preethipt9 lol. You should sharpen it. A cut from a blunt knife is more painful than from a sharp knife.
Tip....take no notice of this guys tips.
@@Moss_piglets lol that knife finds it hard to cut through a lemon
We use a blunt knife cause some people in my house are suicidal so they can't hurt themselves with a blunt knife
I see so many people start suggesting this, but i actually never seen anyone does this.
Not my nana, not my chef brother, not my wife, nobody.
I see everyone on the internet saying it, but nobody in real life doing it. And i cook everywhere, I'm like the designated cook in family, work, or whatever events. But never seen it.
I'm guessing it's a new thing that people just came up with, as they purchased more and more expensive knifes and cutting boards? I mean, it make sense enough for me...
Cuz we know for sure that old people and cooking schools doesn't know about it.
when i showed this to my mom she said "i was mixing whole onion(without cutting) till now?*
My mom throws it in the mixer too because my younger siblings hate onion and this way they dont see it hahaha
That’s Brazilian Tastemade.
Oi There!
From Theremade
Why make horizontal cuts in the onion? It already has layers that will separate.
EXACTLY, THANK YOU!! Finally someone who gets it 🙄
baked beans bc the pieces wont be the same size?
@@foreverinbloom14 the horizontal cuts will actually make the pieces less uniform.
@@foreverinbloom14 yes they will
it makes it easier in an industrial situation where you have to quickly cut an onion. If you're a home chef it absolutely makes sense to look at the lines and increase the angle of your knife as you cut into the onion, but in an indutrial setting chefs don't want to mess around with having to angle their knife as they cut the edges of the onion. If you'll notice a cheff pretty much always keeps their knife on a flat angle because they learned their knife well enough that it's faster to do the "inefficient way" of making paralel cuts because they don't have to angle their knife with the onion. I used to angle my knife with the onion, but I was always left with large chunk of onions from the the 2 outer edges of the onion then I started to do the paralel cuts and those large chunks from the edge never appeared again.
Cutting vegetables with that speed and precision..i'll die starving...
The onion part I feel for your eyes but I appreciate you teaching me this
If you dont cut the root it wont burn.
Very relaxing with great tunes
BEST Knife 🔪 Skills Tutorial I EVER Seen ❤️
PLEASE 🙏🏻, Make it a Series 🌷
Including Deboneing The same way you produced that ❤️
1:44 spelling error lol
Really useful... Thanks a ton
My eyes are burning!! 🕯️
I need to know the names of these songs in this video ASAP
My eyes started watering while watching this
Wow I loved this video! 🤩
At the end of the day all of the food is going to be an ingredient to a meal. I never thought that it mattered how you cut it
An even cut helps cook the food evenly.
It matters.
Good, I'm already used to rolling greens
Amazing 😆🙏😘I just got so much happy by seeing this video,specially the background music 👌
What’s the name of the pieces of music that serves as the background of your video?
Yeah! Can someone recognize the songs?
Elevator music: 1976
6:04 the last peace of music is the best
The video I never knew I needed until now
Beautiful n nice music.....lovely
Wonderful video will try your given methods of cutting
I dont cut lettuce with knifes cause then the lettuce gets brownish. I just rip it in pieces with my washed hands.
not gonna lie chief i thought that was a tab
taterthot aren’t tabs flat?
There it is, knew it wasn’t just me.
Thumbnail had me do a double take
Was gonna make this comment but ya beat me to it.
That's actually sliced onions and not julienned!
Watching a 'chef' not chop of both ends of the Onion makes my brain hurt
It's better to make the horizontal cuts first on an onion. It'll be much easier.
Very cool and helpful. Kudos
Thats the best onion i have ever seen
Him: Makes Video about cooking techniques
Me: Why am I watching this when I can't even cook to save my life T.T
Chef from Germany here:
You dont drag the sharp edge of your knive across the board you are destroying your knife, also what you did with the onion.... those are not julienne, you don't cut it against the fiber you cut it with the fiber
What is the fiber that are you referring to?
@@ravi2047 they probably mean cutting against the grain, I'd bet fiber is the german term for it?
Yes you do. Never known or seen a chef that doesnt.
Oh the music is so nice ❤️💞💞💞
You can cut collards the same way you cut the cabbage leaves too - just a bit thicker😉
Awesome jazzy music
Loving the music
Perfect cube size for Acid 🌈
When you’re the manager, chef, dishwasher, and customer in your kitchen.
Cut whatever you want however you want, and don’t let anyone tell you otherwise.
Great video, perfect music!
What am I doing here?? Where is my life??? I know how to cut vegetables!! 🤪😵
@Kaitlin Ski Okay you dont have to brag 👀😒
Kaitlin Ski my same question to myself smh 🤦🏾♀️ 😂
I might have to retake this class.
My LE teacher call that finger tips inward thing as claw grip.
I found this video satisfying
can someone teach this chef how to sharp a knife
Soo graceful
I'd take this video's advice over the slap chop any day.
I wouldnt
Next you should do ‘How to snort coke like a Chef’
TomCook1993 many key bumps. You gotta make it last on that cook wage. Can’t be burning through 8 balls every night.
I'm legitimately scared by the knife skills shown in this video, next time let a real chef perform this before I get anxiety about chopping off fingers.
Yes!!!
It's to show that anyone can do it. I'm by no means anywhere near knowing how to cut smoothly but I still learned from it.
Cutting skills are excellent.
My thoughts exactly 😑
im studying to be one... its def not that easy 🥺
What type of leaf was that? I've never seen it before and it looks super easy to prepare for a salad!
It said it in the video
Its cabbage.
Wonderful soundtrack! Can I stream it from somewhere?
If i focus that much, i would be a scientist.
Very nice 👍🏼 but very important tip don’t scrub and push the sharp side knife 🔪! Flip the side and do it !
6:04 what's the name of that song??
Superb BGM makes it looks like a dance
How to cut like a chef: Cut really slowly
Are you guys going to do a video like this for tomatoes, those are really hard
I feel like , they just wanted to show off when cutting the carrot.
I love this music in the background its soo soothing is it classical?
It's jazz.
Beautiful video
Vry shape knife gud handling
My friend, that julienne is not 2mm
Un canal con mucho futuro
This was very informative 👍
I clicked solely on the potential for a few good funny comments. I was gloriously correct. 🤣🤣
Excellent, now i cook!
Great video
The amount of times I said “oh that’s how you do that” during the video😂🧡
WHY should you cut the onion horizontally? It has already layers and way more than just two?
Sounds like So what by Miles Davis
Onions are a luxury in India, so we come here on RUclips to reminisce.
Love the bgm
Nice jazz
No tears 👍🥰
Somebody show this video to Namjoon
Now that satisfies my OCD
crazy how many names there are for different sizes of "diced"