Matcha crumble pound cake

✤ 材料 Ingredients (Mould: 6.5 x 6.5 x 15 cm)
| 酥頂 crumble
牛油（奶油） butter 20 g
白砂糖 white granulated sugar 20 g
低筋麵粉 cake flour 30 g
抹茶粉 matcha powder 5 g (3.5 tsp)
| 抹茶蛋糕 cake
牛油（奶油）butter 100 g
黃糖（或白砂糖）brown or white sugar 70 g
雞蛋 eggs 2
低筋麵粉 cake flour 70 g
泡打粉 baking powder 5 g (2.5 tsp）
抹茶粉 matcha powder 10 g (2 Tbsp)
✤ 工具 tools
模具 pound cake mould 6.5 x 6.5 x 15 cm

[@cookingwithmimmo]

🌸谢谢你的食谱。我非常喜欢🌸

[@user-zn8uy4md6n]

昨天做了，超級好吃

[@eatathome]

太好了，謝謝你喜歡💕

[@familyc3026]

I want to make this into 450g bread mold. How should I adjust the ingredients? Thanks for the simple yet delicious recipe.

[@eatathome]

thanks for watching my video. Would you measure the dimension of the mold? Then you can calculate the volume and compare to the one I used. I am using 6.5 x 6.5 x 15 cm, which is 630cm cube in volume. After you find the volume of your mold then you will find the ratio. :)

[@familyc3026]

@@eatathome my mold dimension is 8” x 4” x 4”.

[@joycesung6728]

想請問烤完之後有需要冷藏幾天再吃嗎？一般磅蛋糕冷藏後口感好像比較好（？）

[@eatathome]

冷藏幾天再吃可以喔，我通常是即烤即吃，這個味道也很不錯。

[@joycesung6728]

@@eatathome 了解～感謝🙏

[@hosteven1766]

Where do you buy the green tea powder? Looks very nice!

[@eatathome]

in a matcha shop located in KL :)

[@TaarChen]

請問烤箱溫度多少 是否需要預熱

[@eatathome]

要的～

[@tomatotw2362]

請問用幾多度，同焗幾耐？條片好似唔見提及。。謝謝

[@eatathome]

180度，40分鐘，如果有興趣可以打開字幕有詳細資料～

[@tomatotw2362]

感謝！聽日試吓整

[@eatathome]

@@tomatotw2362 祝你成功喔

[@user-bf9oi3zl3b]

您好！請問烤溫跟烘培時間？謝謝😊

[@eatathome]

180度烤40分鐘, 有興趣可以打開字幕有更詳細的解釋～

[@user-bf9oi3zl3b]

@@eatathome 早安！謝謝您，我有打開字幕，全部的材料及數量都有看到，唯一沒看到烤溫及時間，感謝您😊😊

[@eatathome]

@@user-bf9oi3zl3b 原來是這樣，讓我補上，謝謝你的提醒～