抹茶雪頂磅蛋糕｜vol.13 Matcha Snow Peak Pound Cake

長方形模具尺寸17cmX 8cmX 6cm
- 磅蛋糕麵糊
常溫無鹽奶油110克
細砂糖100克
雞蛋2個
中筋麵粉100克
泡打粉 2.5克
牛奶20克
抹茶粉10克
芝麻粉20克
1. 室溫軟化奶油，然後攪打至泛白；加入細砂糖攪拌均勻
2. 分多次倒入蛋液，混和均勻
3. 加入過篩的中筋麵粉和泡打粉，混和均勻
4. 加入牛奶混和均勻
5. 將麵糊均分成兩份，一份加入抹茶粉，一份加入芝麻粉
6. 模具鋪上烘焙紙，擠入芝麻和抹茶麵糊；模具兩端抹上麵糊，讓麵糊呈現內凹的形狀，烘烤後蛋糕高度會比較平均
7. 抹刀塗植物油後，在麵糊中間劃一道凹槽，幫助烤出漂亮的裂痕
8. 烤箱預熱170度烤7分鐘，150度烤30分鐘
9. 完全冷卻後用保鮮膜包起，放置隔夜會更好吃
- 鮮奶油
鮮奶油120克
糖12克
吉利丁片3克
1. 吉利丁片泡冰水軟化；軟化後的吉利丁片，隔水加熱融化
2. 鮮奶油、砂糖倒入攪拌盆，連同攪拌盆放入冷藏20分鐘；攪拌盆從冷藏取出，先低速打發，稍微固化後，慢慢加入吉利丁液；之後轉高速打發至硬性發泡
#抹茶パウンドケーキ #말차파운드케이크 #เค้กมัทฉะปอนด์ #Bizcochodematcha #Фунтовыйпирогсмаття #MatchaPfundKuchen #KekMatchaPound
Mold size 17cmX 8cmX 6cm
- pound cake batter
110g unsalted butter at room temperature
100g caster sugar
2 eggs
100g all purpose flour
2.5g baking powder
20 g of milk
10g matcha powder
20g sesame powder
1. Soften butter at room temperature, then whip until pale; add caster sugar and mix well
2. Add the egg mixture in several times and mix well
3. Add the sifted all-purpose flour and baking powder, mix well
4. Add milk and mix well
5. Divide the batter into two parts, one with matcha powder and one with sesame powder
6. Cover the mold with baking paper, squeeze in the sesame and matcha batter; spread the batter on both ends of the mold, so that the batter has a concave shape, and the cake height will be more even after baking
7. Put vegetable oil on the spatula, make a groove in the middle of the batter to help create beautiful cracks
8. Preheat the oven at 170 degrees for 7 minutes, and bake at 150 degrees for 30 minutes
9. After completely cooling, wrap it in plastic wrap and leave it overnight for better texture
- Fresh cream
120g fresh cream
12 g of sugar
3 gof gelatin
1. Soak gelatin sheets in ice water to soften; melt the softened gelatin sheets above hot water
2. Pour the fresh cream and sugar into the mixing bowl, and put it in the refrigerator together with the mixing bowl for 20 minutes; take out the mixing bowl from the refrigerator, whip at low speed first, after a little solidification, slowly add the gelatin liquid; then turn to high speed and keep whipping until stiff peak

[@annyob27]

太美麗了❤😮

[@ansonchiang]

坐沙發～看起來好好吃！又餓了

[@weekendfactory]

#吃 都吃!

[@NeoHuang7464]

頭香又是我！

[@Sara-gf7eu]

可惡頭香沒了 剩二頭香

[@shiyusss]

可惡我連二頭香都沒有，剩小頭香(?)