I hope you like them. If I recall, all of the bar tools used in this video were purchased online from Amazon. I tend to dig around vintage and thrift shops for unique cocktail glasses.
I bet chocolate bitters would even be good in the Madrid 43! The Bloomsbury Martini sounds great too. I also have a bottle of Licor 43 and I don't use it that often, so these are good ideas.
Rob!!! Use the Booze is such a terrific idea!! I am in love with the first two cocktails! I can't have dairy so I don't think I can sub anything in for the whipping dream. If milk is in a cocktail I try oat Milk! I would also love to try the first cocktail on the rocks as well and I'd love to give Rye a try! I really love Four Roses and I also find a vanilla flavour in this lovely Bourbon! Talk about amazing cocktails and I loved learning more about Liquor 43!! I haven't use it much either and this is going to be exciting to try out these new beauties and use some of my Liquor 43!! This is such a fabulous video! I enjoyed it so much and I always do! I have been away for work and I am catching up on emails and videos! This is such a treat!! Have a terrific weekend Rob!! Cheers!! 🙂
I thought the Bloomsbry Martii was the real surprise from the batch but was happy with the others too. Part of the success of the Key Lime Pie cocktail was the texture the whipping cream gave it so not sure how replicate that espeically since it's the majority of the mix. I did really like the lime and coconut combo and I've been tinkering around with a Limon Colada. If and when I succeed, I'll be sure to make a video! Cheers :)
Ahhh, I'm not trying to use the booze, I'm trying to clear the fridge... I have some heavy cream, my wife has been into key lime pie, and I was like, this is perfect! Then I saw your reaction... Maybe I'll take out the coconut rum... I do want to make that for her, as I thought that might work at the pool today... I might add some graham cracker crumbles too, to keep it from pina coloada territory... Madrid 43 seems like it would be my favorite! Love this series!
I think the Key Lime Pie cocktail would be a hit. The Difford's Guide instrudtions say to add graham cracker crumbs to the rim so you're on the right track with that. I didn't do it in the video though, because a while back I made my own Key Lime Pie cocktail - much different than this one - and when I put the graham crackers crumbs on the rim, they got really gummy as you drank and they abosrbede the condensation from the glass and I found that unappealing as I drank it. You might try just sugar/cinnamon mix as well. Enjoy!
@@broadwaybarfly I did batch this up for the pool today. It's in the fridge right now... I reversed the licor 43 and the rum... I tasted it a bit before bottling it and it wasn't bad.
Possibly. I've not had Gallinao in a long time but I recall it being a little more herbal and less sweet than Licor 43, but it would definitely give you the vanilla aspect.
Muy Bien Rob 🇪🇸
love licor 43 ♥
Thanks! I was surprised how much I liked it in these cocktails. Cheers :)
Where did you get that lovely crystal cocktail strainer? Thanks for these cool recipes!
I hope you like them. If I recall, all of the bar tools used in this video were purchased online from Amazon. I tend to dig around vintage and thrift shops for unique cocktail glasses.
I bet chocolate bitters would even be good in the Madrid 43! The Bloomsbury Martini sounds great too. I also have a bottle of Licor 43 and I don't use it that often, so these are good ideas.
Ooh yes, chocolate bitters would be great! I was surprised by all of these, I've not finished the bottle but I have put a dent in it! Cheers :)
I’ve never tried Licor 43. All of these drinks look worth trying. Thanks!
Hope you enjoy! Cheers :)
Rob!!! Use the Booze is such a terrific idea!! I am in love with the first two cocktails! I can't have dairy so I don't think I can sub anything in for the whipping dream. If milk is in a cocktail I try oat Milk! I would also love to try the first cocktail on the rocks as well and I'd love to give Rye a try! I really love Four Roses and I also find a vanilla flavour in this lovely Bourbon! Talk about amazing cocktails and I loved learning more about Liquor 43!! I haven't use it much either and this is going to be exciting to try out these new beauties and use some of my Liquor 43!! This is such a fabulous video! I enjoyed it so much and I always do! I have been away for work and I am catching up on emails and videos! This is such a treat!! Have a terrific weekend Rob!! Cheers!! 🙂
I thought the Bloomsbry Martii was the real surprise from the batch but was happy with the others too. Part of the success of the Key Lime Pie cocktail was the texture the whipping cream gave it so not sure how replicate that espeically since it's the majority of the mix. I did really like the lime and coconut combo and I've been tinkering around with a Limon Colada. If and when I succeed, I'll be sure to make a video! Cheers :)
Ahhh, I'm not trying to use the booze, I'm trying to clear the fridge... I have some heavy cream, my wife has been into key lime pie, and I was like, this is perfect! Then I saw your reaction... Maybe I'll take out the coconut rum... I do want to make that for her, as I thought that might work at the pool today... I might add some graham cracker crumbles too, to keep it from pina coloada territory... Madrid 43 seems like it would be my favorite! Love this series!
I think the Key Lime Pie cocktail would be a hit. The Difford's Guide instrudtions say to add graham cracker crumbs to the rim so you're on the right track with that. I didn't do it in the video though, because a while back I made my own Key Lime Pie cocktail - much different than this one - and when I put the graham crackers crumbs on the rim, they got really gummy as you drank and they abosrbede the condensation from the glass and I found that unappealing as I drank it. You might try just sugar/cinnamon mix as well. Enjoy!
@@broadwaybarfly I did batch this up for the pool today. It's in the fridge right now... I reversed the licor 43 and the rum... I tasted it a bit before bottling it and it wasn't bad.
I wonder if it can sub for Galliano in a Harvey Wallbanger.
Possibly. I've not had Gallinao in a long time but I recall it being a little more herbal and less sweet than Licor 43, but it would definitely give you the vanilla aspect.
Personally I think it's a good substitute for Galliano in Golden Cadillacs, as it's kind of halfway between Galliano Vanilla and L'authentico.
That's a good idea, I can see the similarities. I don't use a a log of Galliano so maybe I need to make a #UsetheBooze video with that too :) Cheers!