I've been a fan of the Amaretto Sour. The Apricot French Connection and the Amaretto Revolver sound really good! The Italian Mai Tai is another favorite for me. Cheers!
I do love amaretto cocktails but I must admit most of the time I drink it likes a sweet whiskey, just over some ice and let it get even sweeter as the ice begins to break down. Very good for my sweet tooth and my enjoyment of having alcohol
Heading into fall, a good amaretto cocktail/drink is the blueberry tea. 1oz amaretto 1oz orange liqueur (traditionally, Grand Marnier) 4-6oz orange pekoe tea (entirely about preference) It's served hot. Some serve it in a brandy snifter. Granishes can include luxardo maraschino cherries, orange wheel. But yeah, it's kinda like Hot Toddy. Nice evening drink, especially in winter
@@brianherman503 some people swear it tastes kind of like blueberries, others say it's a joke, others say it's like how the Long Island Ice Tea has no tea in it 🤷♂️ just the name that stuck for whatever reason at the end of the day
You should also include Gilbert on the rocks, just half disaronno, half baileys, preferrably salt caramel baileys. If you want to add a tiny bitterness to it, there is the canadian syrup whisky
that's the benzaldehyde or something like that is a byproduct produced by the apricot pits inthe process of distilling amaretto and that's this byproduct benzaldehyde that gives that almondy,nutty flavor
Wow, wow, just wow! The maraschino liqueur gives it a nice complexity and dryness. I like this one better than original with bourbon. Well done! #cheers 🥂
Thank you. Made godfather with whiskey and bourbon separately and compared the two. I liked the bourbon version more. Ofc it depends which product you use
I would never use this background music for much of anything…. Damn if it doesn’t work for the channel or this video 👍🏻. Good cocktails info/ presentation too…..
Great video. Replace the famous Disaronno liqueur with a real high qualitity almond based Amaretto like Adriatico, and the cockatails will be even better.
Don't forget the "Trader Vic" classic Mai Tai! Works great with Disaronno! My simple take on this classic: 2cl Light Rum 3cl Dark Rum 2cl Cointreau 1cl Disaronno Top of with Orange juice and Ananas juice, drop in som grenadine for effect! (I usually skip the light rum and double the dark one as I favor the dark ones. Increase the Disaronno for more sweetness)
@@DarkSky513 ...as I wrote "my simple take" and it's not that far from the IBA version: 30 ml amber Jamaican rum 30 ml Martinique molasses rhum 15 ml orange curaçao 15 ml orgeat syrup (almond) 30 ml fresh lime juice 7.5 ml simple syrup ...but please feel free to share your version.
I have all these but never combined them. Amazing thanks for this! I use amarena fabbri cherries and some of the syrup instead of the maple syrup you mentioned. Give that a go if you're keen!
Give it a nice silky texture and foam, along with cutting down on acidity a little. If you are hesitant to use egg whites, the best substitute is no sodium chick pea juice.
Hi there! We really appreciate your insight on cocktails, especially making clear ice and believe our new heated ice press will be suitable for your ice. Is there an opportunity for us to give you one for free in exchange for your valuable words on this product? If you're interested, we'll arrange to get the ice press to you at your earliest convenience. Thanks so much!
Yes it is. But if you'd like to point to the United States law that says it is not or does not quality for that distinction, please feel free to share here. Thanks.
Hot Coffee with whipped cream Disaronno and Kahlua is amazing for those cold Scandinavian nights.
Amaretto and vanilla ice cream make a great milkshake.
Disaronno is my favorite go to drink straight up on the rocks with ice will have to try other with it
Let’s us know what you think!
Great video with a clean presentation. I also like the music when not talking. I just hit subscribe. Thanks and Saluté.
Thanks for giving us these cocktails! I have a bottle of amaretto and all I’ve been making is sours with it! This is great! Cheers!
Awesome! Let me know how they turn out. Interested to see if it was just me having low expectations OR are they truly wondrous drinks?!
@@makeanddrink if u mix with corona it taste like Dr Pepper swear to god
I just drink it neat😂
Just bought a Disaronno bottle. Such inspiration! Thanks
Love the vibe of this video
Love your ideas and technic will be all over this many thanks 😊
I've been a fan of the Amaretto Sour. The Apricot French Connection and the Amaretto Revolver sound really good! The Italian Mai Tai is another favorite for me. Cheers!
I’ve not had the Italian Mai Tai but sounds good and makes a lot of sense. Will def test that out next time I’m making a Mai Tai
Let's be honest, there's no better fidget spinner than the lid to a new bottle of Disaronno.
I do love amaretto cocktails but I must admit most of the time I drink it likes a sweet whiskey, just over some ice and let it get even sweeter as the ice begins to break down. Very good for my sweet tooth and my enjoyment of having alcohol
I add lime or orange peel and voila!
Eso de wiskey dulce, me agrada, lo probare
Heading into fall, a good amaretto cocktail/drink is the blueberry tea.
1oz amaretto
1oz orange liqueur (traditionally, Grand Marnier)
4-6oz orange pekoe tea (entirely about preference)
It's served hot. Some serve it in a brandy snifter. Granishes can include luxardo maraschino cherries, orange wheel.
But yeah, it's kinda like Hot Toddy. Nice evening drink, especially in winter
Where's the blueberry?
@@brianherman503 some people swear it tastes kind of like blueberries, others say it's a joke, others say it's like how the Long Island Ice Tea has no tea in it 🤷♂️ just the name that stuck for whatever reason at the end of the day
That sounds good I gotta try it
You should also include Gilbert on the rocks, just half disaronno, half baileys, preferrably salt caramel baileys. If you want to add a tiny bitterness to it, there is the canadian syrup whisky
Him doing it in slow-mo makes me want to get up right now and make drink. I love this liquor
These all look amazing!
that's the benzaldehyde or something like that is a byproduct produced by the apricot pits inthe process of distilling amaretto and that's this byproduct benzaldehyde that gives that almondy,nutty flavor
Wow, wow, just wow! The maraschino liqueur gives it a nice complexity and dryness. I like this one better than original with bourbon. Well done! #cheers 🥂
I love shoulder monkey alone but I'll have to try it
feeling so inspired after this
Gonna try the new day thx so much.
All about presentation 👌
Thank you. Made godfather with whiskey and bourbon separately and compared the two. I liked the bourbon version more. Ofc it depends which product you use
Bourbon is whiskey…
@@ShancyyyI'm sure they meant scotch and bourbon.
I would never use this background music for much of anything…. Damn if it doesn’t work for the channel or this video 👍🏻. Good cocktails info/ presentation too…..
I have a small one my mom kept for like 30 years is it good?
Need to try a few of these. Always drank it with cola😂
Di Saronno solo with hielo is the best.
Thank you soooo much 😇
Your hands are so nice, clean and manicured 😊❤
Thanks!
Great video. Replace the famous Disaronno liqueur with a real high qualitity almond based Amaretto like Adriatico, and the cockatails will be even better.
I love this and I'm not a drinker.
I'm learning about the stuff. I've always thought the suave type drinking from the glass was cool so things like the godfather speaks to me.
Esa tres gotitas que fueron?
I'm surprised you didn't include the Italian Margarita using Disaronno!
I couldn't find the recipe for the lime cordial for the New Day.
I wanted to see how you garnished that Amaretto. You might use different camera angles next time.
Don't forget the "Trader Vic" classic Mai Tai!
Works great with Disaronno!
My simple take on this classic:
2cl Light Rum
3cl Dark Rum
2cl Cointreau
1cl Disaronno
Top of with Orange juice and Ananas juice, drop in som grenadine for effect!
(I usually skip the light rum and double the dark one as I favor the dark ones. Increase the Disaronno for more sweetness)
I don't know what this recipe is supposed to be but it's definitely not a Mai Tai. It's not even really that close.
@@DarkSky513 ...as I wrote "my simple take" and it's not that far from the IBA version:
30 ml amber Jamaican rum
30 ml Martinique molasses rhum
15 ml orange curaçao
15 ml orgeat syrup (almond)
30 ml fresh lime juice
7.5 ml simple syrup
...but please feel free to share your version.
I always just go for an amaretto, bourbon, big squeeze of lemon and a drop of maple syrup.
I have all these but never combined them. Amazing thanks for this!
I use amarena fabbri cherries and some of the syrup instead of the maple syrup you mentioned. Give that a go if you're keen!
@@patrickjones5836 Interesting, Ill give it a try!
Nice video
Amoretto Sour you say .25oz in video but recipe has .50? Which one? Thanks for the video!!!
Just go with the recipe in the description
🍸🤤😁👍 Thank you!
Any time!
Sorry one more question… angostura bitters?
Yes. What about it?
just confirming. Thx again.
I love drinking Disaronno on its own but it makes for a wonderful cocktail liquor 🥃 cheers everyone!
I cannot believe you do not feature the “Alabama Slammer”
Why?
Adding some of these to my list of things to try.
Midori and amaretto?
I guess we will see 🤔👀
Where can I find the recipe for the lime cordial?
ruclips.net/video/V6CW-r2Rx2s/видео.html
I can’t be a bar tender I will drink it all just like you 🥚🍳🥃🍸🍺🍷🥂🍻🍾🧉🍹👍
I liked the name DiSaronno much better! It just sounds much classier than 'dis!'
Why the egg white?
Mainly texture. Egg white in historic sour recipes is quite common.
Give it a nice silky texture and foam, along with cutting down on acidity a little. If you are hesitant to use egg whites, the best substitute is no sodium chick pea juice.
Hi there! We really appreciate your insight on cocktails, especially making clear ice and believe our new heated ice press will be suitable for your ice. Is there an opportunity for us to give you one for free in exchange for your valuable words on this product? If you're interested, we'll arrange to get the ice press to you at your earliest convenience. Thanks so much!
What is this music?! 😂😂😂
It's pronounced Apricot not Apricot.
No it's not.
It’s actually pronounced apricot
ape rei cott hahaha
Apricot* @@1insane614
I didn't get it until I got it lol
EEEE wrong, it says on their website that disaronno is made from roasted almonds
No it doesn't. Feel free to delete and try again.
Great video but the slow motion is annoying
Kewl
You didn't say it was an amaretto whiskey sour. You just amaretto sour. Thst is very misleading.
Boo fucking hoo
Disaronno can't even legally be called an amaretto. You wont even see the word anywhere on the bottle or site.
As far as know we don’t have any amaretto laws here in the US
disarronno is not amaretto!!!!
Yes it is. But if you'd like to point to the United States law that says it is not or does not quality for that distinction, please feel free to share here. Thanks.