THE MOST COMMON ERRORS WHEN USING A WOOD BURNING OVEN
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- Опубликовано: 8 янв 2018
- GLI ERRORI PIU' COMUNI QUANDO SI USA UN FORNO A LEGNA
ecco a voi un video molto speciale e istruttivo, perché se si vuole fare una pizza napoletana cotta nel classico forno a legna bisogna sapere come usarlo, ecco a voi il video dal maestro vito Iacopelli.
Spero vi sia piaciuto, lasciate un like e ISCRIVETEVI al mio canale, condividete su F.B. grazie ci vediamo la settimana prossima con nuovissimi video ciao
INGLISH
THE MOST COMMON ERRORS WHEN USING A WOODEN OVEN
here is a very special and instructive video, because if you want to make a Neapolitan pizza cooked in the classic wood oven you need to know how to use it, here is the video from the master Iacopelli vito.
I hope you enjoyed it, leave a like and SUBSCRIBE to my channel, share it on F.B. thanks see you next week with new videos bye
SPANISH
LOS ERRORES MÁS COMUNES CUANDO SE UTILIZA UN HORNO DE MADERA
Aquí hay un video muy especial e instructivo, porque si quieres hacer una pizza napolitana cocinada en el horno de leña clásico, necesitas saber cómo usarla, aquí está el video del maestro Iacopelli vito.
Espero que lo hayan disfrutado, dejen un me gusta y SUSCRÍBETE a mi canal, compártelo en F.B. gracias nos vemos la próxima semana con nuevos videos adios
GIAPPONESE
木製オーブンを使用する際の最も一般的なエラー
あなたが古典的な木製オーブンで調理したナポリのピザを作りたいと思ったら、それを使う方法を知る必要があるので、ここにマスターIacopelli vitoからのビデオがあるので、ここは非常に特別で有益なビデオです。
私はあなたがそれを楽しんで、私のチャンネルにSUBSCRIBEを残して、F.Bでそれを共有することを願っています。 来週は新しいビデオでお会いしましょう
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INSTAGRAM: / vitoiacopelli
FACEBOOK: maestrovitoi..."
MY pizzeria WWW.PIZZAPROVA.COM
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
IL CASTELLO DI FRABO (monterrey mexico)
please comment below if you have any questions
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Let me tell you something ladies and gentleman ...nobody will give you such advices ..I am telling you ,this man he is a good family person ....he loves a people and people loves him ...God bless you Vito .....Karim from Algeria ..Colombian resident
Thank you my friend for sharing this with us. #PrayForThePizza Grazie mille Vito
Thanks man, I always have issues reaching a temperature high enough to cook in 60 seconds, but what a difference when I do! Thanks for the tips, now to the pizza oven!
Even the mightiest learns a thing or two
Maestro vito,you'll always fantastic....I tell YOU! NO ONE CAN BEAT YOUR TALENT......instead we are learning from You!! TOP!
Always Learning, Thank you sir, ha ha you got me on the Ashes under the wood !!!
Grande Vito!!! Sempre un grande maestro, spiegazione nei minimi dettagli!!!!
Grande Maestro
Sus comentarios, indicaciones y tips son un tesoro.
Un gran abrazo
Grazie maestro Vito utile e istruttivo
Grazie Vito per tutti i consigli.Sei un Grande!!
Very informative, really liking this channel.
Thanks man! You give the real tips which only REAL pizzaiolo's know ;)
Thanks. As I've just bought a pizza oven, this was perfect. Great info.
Grazie per il video! we just put in a pizza oven and I needed a good teacher. Grazie mille
I love the way you are giving information :D keeping it funny but informative :D
Thank you Vito, your videos are extremely helpful and well done.
Excelente maestro muchas gracias por sus tips...
Great to see you again, Maestro! Great tips! Ciao!
grazie Maestro Vito. continua così con la simpatia di sempre e spero un giorno di mangiare le tue pizze.
Such a helpful video, molte grazie Vito!
grazie per i tuoi consigli Vito, utilizzo il forno a legna con amici e facciamo una pizzata tutti insieme, con i tuoi consigli abbiamo migliorato molto la gestione della cottura.
Thank you for your wonderful tips🤗👍👍👍👍
Great video Vito. I'm saving up for a ripper backyard pizza oven and I'll save your video for when I get it. People will think I'm the son of a pizzaiolo!
great video with info that is important for my team to learn! Thanks Vito!
Браво, маэстро Vito!
Excellent tips. Thank you
it's a very helpful movie for pizzaiolo. Greetings from Poland Grazie!!
Chao. You are very funny and good tips. Thanks.
Exelent video thanks forma share
Very useful your advise!
dajeee vitoooooo sei fortissimo!!!! un caro abbraccio e continua sempre con la tua allegria simpatia ed ottimismo... sei un grande
We traveled to Italy last year and came home and bought an outdoor pizza oven. You have offered some great tips! Our pizza making has improved by 100%! I can't wait to go back to Italy.
Christy Miller how much cost the oven ? And which size ? Thank you so much
Fantastico... molte grazie, dal' Australia
Great info - thanks, I'll use those tips
Neil Rose .
Thank you, usful, useful, useful!
thank you very much l you teach people all over the world to make the best pizza Jim from Athens
Vito is one stop shop for making quality pizza. Hands down.
Always very informative. I am becoming more of an expert over time!
loved it! Very very helpful. Bravo bravo!
Thanks mate I am new to cooking in my pizza oven great tips
Great tip on putting the wood on the other side of the oven before adding to the flames, i tend to keep a small pile of wood by the mouth of the oven to 'preheat' it ready to go straight on to the fire to save some time.
We have neighbours behind us that I dont want to annoy with smoke so this is a great tip to reduce smoking wood.
Very good tips . Thx !
Hi Vito, thanks for all your awesome vids. I eat pizza several times a week and give you a little nod every time I pull a beautiful Poolish based pizza from my gas/wood oven. I do like to hear you speaking in Italian and English. Thank you Vito.
Beautiful people share knowledge.
Thank you for those tips. I was making at least 3 of the errors.
Fantastic advise I’m half way through my pizza oven build and can’t wait to fire it up and enjoy some great 🍕 . These hints and tips are great keep them coming.
How are the pizzas coming along Mark? Should be getting heaps of practice with the isolation rules now :P ;)
Some really good tips there. Thanks for posting
Thanks for the tips. I had done the same mistake and burned the bottom of the Pizza when I was making my first Pizza in my new #ilFornino oven.
thx for this video. Grazie mille per il video. Greetings from Tuscany, Italy. Un saluto dalla Toscana
Very useful tips ciao
This is a great and useful video! Thanks alot, it would be nice to see a 5 common mistakes when streching pizza also!
Hi. It seems to be impossible but even i found out about it! Make your dough i to the pizza sizes u want arou d 200-230 gram each. 1 bag sache for 1 kg pizza. Let the dough be worked on hard so when you put your finger pn it bounces back into shape. In the fridge for some hours will cling film on and when its double size the move the dough outside from the center and work your dough nicely out. It will strech eacy is you follow this. Use tipo 00 flour or tipo 0 flour.
thanks, Bro!
very good information!
👌🏻 grazie di questi errori ne commetto almeno un paio ora ci stato attento a non farli .Ciao
Thank you!
Fantastico video my friend Vito, Excelentes instruciones ! Congrats from Brazil !!
Grande Maestro!
Thanks great, our Scouts are building their own oven.
Grazie Vito. Tu video imparare subito
Great info. Thanks
Great video; thank you!
Best Vito!!!
Thanks!!
Grazie for the information
Great tips!!
vito, i loved it! Grazie mille!
I try to learn how to set the fire on my new wood oven, I make mistakes and I have a lot of smoke coming out. Hope with your videos I will get better. Thank you for sharing.😀
Vito sei un grandeeeee grazie mille dei tuoi consigli ;);)
Cool stuff
Thanks for sharing!
Grazie maestro!!
Thanks so much this is a great help
Great video, very interesting. I learned four things about making brick oven pizza.
Maestro questo è un gran bel video,e ancora oggi in molti non sono d'accordo sulla prima regola..! Io personalemente, 2 secondi, la sposto sempre! @vitoiacopelli
Awesome tips and great video quality! Was wondering what camera that you used? Thanks in advance!
You have right. These where the mistakes that I also made.
gracias me sirvieron mucho los consejos saludos
Grande vito solo chi fa sto lavoro ti capisce...forza bello🙏🥇🔝🍕😍😍
Hay aprendido mucho de ti amigo ...I am ready like never to build up my wood pizza oven in our garden ...damn we have a lot of space and he been serving for nothing ...welcome to a new refractory bricks oven ...I will make a real Neapolitan pizza as you do Vito...double zero flower and Roma tomatoes sauce made ..I will make this pizza sauce like it comes from the hell ...Basil .....oregano ...garlic powder ..black pepper ...and some of olive oil and just little of salt ( many HIGHT blood pressure in my family hhhhhhhhh ) so thanks a lot brother Vito ....hello from Algeria ..soon I will send you a salute from Cali Colombia ....
Very cool. And now I am so darn hungry
Thanks for the info. 👍
Thanks for fun. Horno in New Mexico...
Wow! You know your stuff.
thank you!
Thanks bro. Some decent tips.
Great video, I really like your page. My oven is a little smaller then yours so cooking service is a little smaller with the wood burning on the side of the oven . I notice I burning the side of the pizza.
Love this guy
Super !!!
your a pro thanks for the tips well done
Thank you!!!
Who gives thumbs down!? This guy rules!
I have built a woodfired pizza oven 42 inches in diameter with ceramic insulation and fire brick with a natural rock exterior,
I am just now trying to learn how to do it this video I think will help me tremendously. Thank you very much
grazie mille vito
@like From Pakistan
Great information, thanks.
Can you please say how much wood you use an hour?
A day?
Well Noted chef..
Grazie mille Ho imparato molto !
Thank you so much. I work in a woodfire pizzaria and i actually got into an argument today with a coworker who says that when they come in for their shift their are "hot spots" in the oven. But what happened is i put a pizza in the oven and he came in and moved the pizza and it burned on the bottom. I might lose my job over the mistakes that he made. I hope that i can show this video and save my job! Thank you so much!
Sir food morning yours good tacnic for learn to me
Wow, it makes a big difference in how fast the wood catches if you let it warm up first.
Really helpful can’t wait to start my pizzaria
Ciao 🍕ito, sei il migliore !! You are the best 💪
grande video!!!!