All You Need to know About WOOD FIRED PIZZA OVEN⎮Zio Ciro 80 Review
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- Опубликовано: 13 июл 2024
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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
This video is just insane from the start to the end!
Here today i will show you first hot to fire up a wood oven, how to clean a pizza oven, how to control a wood fire oven, then i made a very special pizza, and trust me in this video you will see a real perfect neapolitan pizza, a real one. Made with special ingredients for our secret guest.. Watch this video until the end and i will love to see your comment here below, thank you so much and don't forget to subscribe and SHARE WITH 3 FRIENDS. It's free!! Ciao from Maestro vito iacopelli.
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Arabic:
هذا الفيديو مجنون من البداية إلى النهاية!
هنا اليوم سأريك أولًا ساخنًا لإشعال فرن حطب ، وكيفية تنظيف فرن البيتزا ، وكيفية التحكم في فرن الحطب ، ثم صنعت بيتزا خاصة جدًا ، وثق بي في هذا الفيديو ، سترى مثاليًا حقيقيًا بيتزا نابولي ، حقيقية. مصنوع من مكونات خاصة لضيفنا السري .. شاهد هذا الفيديو حتى النهاية وسأحب أن أرى تعليقك هنا أدناه ، شكرًا جزيلاً لك ولا تنسى الاشتراك والمشاركة مع 3 أصدقاء. انه مجانا!! Ciao من Maestro vito iacopelli.
Spanish:
¡Este video es una locura desde el principio hasta el final!
Aquí hoy les mostraré primero caliente para encender un horno de leña, cómo limpiar un horno de pizza, cómo controlar un horno de leña, luego hice una pizza muy especial, y créanme en este video verán un verdadero perfecto pizza napolitana, de verdad. Elaborado con ingredientes especiales para nuestro invitado secreto. Mira este video hasta el final y me encantará ver tu comentario aquí abajo, muchas gracias y no olvides suscribirte y COMPARTIR CON 3 AMIGOS. ¡¡Es gratis!! Ciao del Maestro vito iacopelli.
Hindi:
यह वीडियो शुरू से अंत तक पागल है!
आज यहां मैं आपको लकड़ी के ओवन में आग लगाने के लिए पहले गर्म दिखाऊंगा, पिज्जा ओवन को कैसे साफ किया जाए, लकड़ी की आग ओवन को कैसे नियंत्रित किया जाए, फिर मैंने एक बहुत ही खास पिज्जा बनाया, और इस वीडियो में मेरा विश्वास करो n n पिज्जा, एक असली। हमारे गुप्त अतिथि के लिए विशेष सामग्री के साथ बनाया गया। इस वीडियो को अंत तक देखें और मुझे नीचे अपनी टिप्पणी देखना पसंद आएगा, बहुत बहुत धन्यवाद और सदस्यता लें और 3 दोस्तों के साथ साझा करना न भूलें। यह निःशुल्क है!! माईस्ट्रो वीटो इकोपेली से सियाओ।
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Хобби
The end of this video is epic! Don’t watch it 🤫
Vito, give the people around you a pizza. Do not deprive them. ;)
Hey Vito! First of all thank you so much for helping me make my friends and family happy by teaching me how bake some awesome pizza! I have one small issue though, when I make biga dough I have a hard time getting rid of small hard clumps in the dough. The size of them are about the same as corn. I'm using the same Kitchenaid mixer/blender you are but those little clumps refuse to incorporate into the dough no matter how long I mix it. I also tried to not overmix the biga, so it's more loose when I start tearing it to pieces when making the dough. Thank you and much love from Sweden.
Crunchy and softy in the same time 😍
I watched it =)
😍❤️❤️❤️🌺👍
Vito - I love this You Tube Channel. I've learned so much and really appreciate your content. You keep it light and fun and also informative. Keep it up!! Viva Italia
Very excited to watch this. I am using my wood fired oven this weekend for 12 guests. Perfect timing.
The cloth looks like the shroud of Turin. 🙏😆
Once again a fantastic video with always your enthusiasm and joy of making pizza's. I so enjoy watching all your video's and look forward to the next.
Simply amazing!!! You are the best Vito. Just have in mind you aren’t only in Italy (Europe) and USA. You are in the entire world. Latin America, Africa and I’d guess Asia and down under watch you too. Good job Vito.
This is the Vito's video that I like. This pizza is incredible. Well done guys !
Excellent Video, thank you again Maestro!
You are the best Vito. I watched every vdo and you inspired me to make my own pizza. Great job. Thank you for all tips you gave.
I really appreciate the tips Vito, always looking out for the people
This video is perfect timing as I am helping to educate a friend who is interested in knowing more and all about wood fired ovens. Grazie Maestro!
Eres una maestro Vito!!! en cada video sorprendiendo a todos! saludos desde Perú.
We just bought a pizza oven because we were so inspired by your enthusiasm. We hope to cook with you one day. La vita senza pizza non e una vita! Grazie che ci hai imbarato come ci fa una pizza perfetta!
Love your videos, Vito, the pizzas you make even more!)
Soft and crunchy!! Well done!
I can't wait to get my hands on this oven, that pizza is literally the best ive ever seen
great video! really interesting and informative!
Dear Vito, the number one chef!! Everything u do is w such flow and fun and great explenations for us. Love ya and graci❤️❤️💥💥 poom poom poom, Lena
Maestro Vito thanks for all the info
thanks vito for another great video
Ur the best Sir. Thank you for ur info and guideness. Gracie maestro
Dear Vito you are my saviour and Mentor in the kitchen, Bless you. ❤❤
Thank you for those tips. It saves me!
Great ! Thank You !
Vito Iacopelli is a real pizza master!!
I learned a lot watching your videos and we want you back in USA forever!
Best regards
I wish upon a star one day I have that oven Vito! Would be life changing. Great video!!!
Your channel is the best!
Vito you are the best! Hola from Colombia!!
Thanks this was fun to watch hahah
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺🌺❤️❤️👍
Perfect 👌. Forza Vito
Hello from Malaysia Chef Vito Iacopelli your pizza doughs are really fantastic l make your pan pizza turn really good thank you so much for your great recipes
Fantastic video - thanks so much - I'm going to have a bash
Can't wait to watch this Pizza video
wow i can cry, it's so beautiful
It really looks perfect 🍕
I'll watch especially the end 😁
Gracias Vito!!!! Eres un crack!!!!!
When the moon hits your eye like a big pizza pie....that's amore!!!!
U r a true entertainer 👍👍
Grazie Vito per i consigli: quella del preriscaldo della legna in forno mi mancava!
…C’è sempre qualcosa da imparare. 🙏🏻👍🏻
Hello Vito There is One Guy in San Francisco who is watching your Videos and Copying your Secrets and Style. He is Making lot of pizza in the North Beach San Francisco CA
ماشاء الله شكله لذيذ افضل شيف بيتزا على الاطلاق🇸🇦🇮🇹
Grazie Zio Vito!
CROUNCHY! gotta love it...
Thanks Vito!! Cannot show my first wood oven pizza by your instruction!
love that oven!
Double WOW Vito, I made pizza today, won't compare it to yours but I sent two to my neighbours and they liked it very much. Shared your channel's link with them too, hope they subscribe and learn the magic.
Bravo Vito !
Always the best quality always the best pizza, fantastic
you make my day.....why the heck dont you have 5 million subscribers???
Eres el mejor pizzero del mundo !! Saludos desde España !!!!
Beautiful ❤️
Very nice. Consuming some wood ash appears to have health benefits. Bakers added it to bread. They say to increase the nutritional value of the bread. I say it was added to increase volume and was free.
Dam amazing pizza!!!! Boom Boom Boom your the best!!!
Perfect pizza yes thank you 🙏 the oven is olso perfect the best till
Now I see in your videos and I thought your special guest was a cat 🐈🤣🤣🤣👍 greetings from the Netherlands
Pro skills man
soft and crunchy in the same time!
Thanks a lot for all the enlightening information. You are the pizza man whose picture should be on every pizza box. Could you please tell me what oven is best to start a small pizza place?
🤟🤟
You're the best compá
Vito, great video. I really like the twist on pizza marinara. Question though about turning the pizza. In one other video, you say to turn and leave the pizza in the same (!) spot. In this video, you say to move the pizza a bit to a new spot after turning. Please clarify which way to go. Grazie.
Amazing work @vito Iacopelli! Soft & Crunchy!!!! HAHAH! my wife is tired to heard me saying these words all the time! Since i'm young I'm doing some homemade pizza and I finally discover how to do the PERFECT PIZZA IN THE WORLD!!!! Thanks to showing us how to do! Just stop at my local store to buy all my stuff! so excited to start! VOILA!!!! :)
Amazing! I have been to Naples and my pizza didn't look like that. Not all pizza chefs are created equal.
Mamma che pizza Vito, grandissimo
Vito Congrats on the 1M subscribers :) How would you compare the Zio Ciro vs the Gozney Dome (gas version) ? Do you prefer one over the other ? Thanks.
This looks like a great option for wood burning ovens. I think I would like to use apple wood in there
Guaglio , come to New York City, come visit us. How did you change the chimney? I like the round one! I’m going to maybe get this oven because of you!
I loved watching the pizza raise while it cooked in real time
Maestro Vito! Mi piace il tuo canale! Quando mostrerai un altro video con il forno di Zio Ciro? Sono molto curioso vederlo ancora! Grazie!
🤤🤤🤤FANTASTIC
Hi Vito, thanks for all your videos. Do you use biga for this one. What %?
Hello Vito! Could you share the dough recipe for the dough you used in that video, because it looks amazing! Would be curious if it is with poolish or not.
Vito and Francesco are just the italian version of Batman and Robin
I am still waiting for my ooni fyra pizza oven, they have some delivery issues I think. Finally I will bake better Neapolitan pizza's @home.
Vito - which recipe did you use for this dough? You have so many dough recipe videos so I´m not sure which one to watch and learn from! Thank you!!
Ahahah straordinario ahahah simpaticissimo
Thanks! I'm presently building a wood fired oven. DO you have any tips on how to build it so it is the ultimate Vito approved oven? Dome shape necessary?
Wooooooow o wanna came to italy just for your pizza
New here just subbed👍🏾
Ok Vito- Class taken, notes taken- I'm ready. Poolish in the fridge and it's HUGE- great yeast!! Tomorrow night, wood fired pizza? Is charcoal with wood chunks still wood fired? lol Best I can do for now. Thanks for showing us the Zio Ciro. I have been looking for a real oven like that. Had no idea they are here in Florida. YAY.
Name of the Anchovies please. Great video!!!!
So many years and you are like fresh in business :D .. Always extited and happy... Good ... God bless you Vito ... Corleone :D
Pizza is lifestyle
@@vitoiacopelli I will make video in summer how i make a perfect pizza in my owen and will send to you :)
But it is hard to be on your level :D
Hi Vito: Just a few videos, already a fan!
I have a question. Is that oven 80cm wide or for us 31.5 inches?? It looks spaceous.
Im about to buy a used one but having doubts regarding the dimmensions.
Please Advise
That rag looked like the shroud of turin when you took it off the paddle :-)
Ahahhaha teddy like the pizza ahahah
Vito you have to do a New York and Napoletana pizzA , mixing the both styles, with the neapolitan dough dough and high temperature, but with low moisture mozzarela!!
Блестяще!
When you put the anchovies on the pizza I thought your guest was il gatto.
spettacolo vito. in generale puoi confermare che va la pena come sapore cuocere la pizza in un forno a legna?
CRRRRAUNNCHYYYYY 😂😂😂😂 nice vieo!!!!
10/10
voila voila
That us the Best Pizza
I wear my sunglasses at night 😎🍕🍕🍕✨✨✨
I was going to ask about the anchovies
But you answered it lol
I'd like to see you use some wood in your Zio Ciro mini, with the gas 👍
Ciao sempre Croccante e soffice mi piace.
Hey, I want some too 😋
double WOW
Qual a hidratação dessa massa,e vc usa mel em todas as suas massas?