How to Use a Wood Fired Pizza Oven
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- Опубликовано: 17 апр 2020
- This video goes through the stages of preparing a wood fired pizza oven from stacking the timber to cleaning the floor, checking the temperatures and cooking the first pizza. I share some helpfull tips and tricks that will help you cook perfect pizza all night long. #pizza #woodfiredoven #how to use a wood fired oven.
Please visit my website for more information
fornieriwoodfiredovens.com/ 
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This is the best video on the Internet how to use a wood fired pizza oven. You have made me a pizza superstar
Thank you and enjoy.
At an Airbnb tonight doing the same thing, thanks so much!
Any good recipes for the bases? Cheers
Yes give me a few weeks and I’ll post a 30hr poolish recipe. It’s a great dough.
This has to be the best instructional video on how to use a wood fire pizza oven. A simple flawless video. I never thought to heat up the timbers (extra) before throwing them onto the flame. This has been a game changer! Thanks
Thank you for your comments.
Just bought a home with a pizza oven and been looking for these exact instructions! Thank you!
One the best how to videos I think I’ve ever seen on RUclips. Great work.
Thank you.
This is great - thank you. I have been wanting to know for about a month. I cannot wait to try our clubs oven after this. Thank you for including the timing and showing us the whole process
Great video! Just the info needed, no big long story. Love it. Thankyou!
thank you. I had not seen how all these brick oven build videos actually make a fire and cook a pizza! You clearly show key things. I have 2500 bricks that used to be a brick making kiln. once the temp here gets above -34 C I will build an oven. Wife is from taranto italy and misses the brick pizza ovens. Thank you again.
Love all your videos....cause of you I purchased the ALFA Ciao....& learning how to bake a pizza. Love it.
Thank you for some simple, and clear instructions ~ staying at an AirBnB with an outdoor wood oven. Happy to give it a red hot go now
Thank you.
Was it in Limestre ? :)
The right place to cook a pizza! Well done!
You are obviously an expert. Thanks for your great video.
Very helpful. Thank you!
Great video! Thanks so much for sharing your knowledge 👍
Thanks it worked perfectly!
Great video! Thanks so much for all of the tips and tricks. Can't wait to put everything you've shown me into action!
Great content! Very informative. I'm heading to a camp site that has a wood fired oven and this makes me feel alot better about how to utlize the oven.
Got some great tips here. Thank you!
I have already built my handmade woodoven and i m ready to learn the secrets of making Pizza. Nice!!!
This was so informative! I’m now ready to cook! Thanks 😊
Thank you.
Thanks mate bought a house with one of these and needed to learn how to use it . Best tutorial
Thanks man, starting a business and this was very helpful.
Brilliant informative video
Super helpful, thank you!!!
You have become a star of our household and neighbors!!! We just purchased a house that came with a pizza oven and thought we would have a party to try it out. I'm a terrible cook but this video made me look like a star. Thanks again. We're off to try your roast video next
Thank you, I appreciate your comments and enjoy the oven, they are good fun.
If you're a terrible cook, I'd say try the oven out before the party, not try it during the party. Can take some figuring out how to hit right temps and making a good pizza. Don't let your guests walk away saying your pizza party was a shambles. 😄
Great video! Just bought a house with a pizza oven so now I’m trying to learn and use it. Thanks!
Everything I needed to know Thank You!
Brilliant, thanks Roberto!
Roberto, you are a legend. Seriously mate, the beginner's guide on a wood fire pizza oven on how to do it, step by step. Thank you for that. I'm looking at getting one myself in the future.
Thank you
Thanks for the lesson, very helpful :)
Really good, concise video. Thanks. The pizza looks great. Your oven and surrounding area look nice and clean.
Great video, thank you for posting.
Thank you so much for excellent informations and tips.🙏👍👌🙏
Been planning on building one of these but got to admit I don't know how to cook in one, thanks👍👍
Thank you for your video and greetings from Fremantle WA! We have just had a pizza oven built at our new home and your video was informative and helpful. Looking forward to cooking roasts, bread, pizzas and lots of other things in this wonderful pizza oven!
Thank you. I’m sure you will have a lot of fun. Enjoy.
Brilliant advice thanks 👍🇬🇧🇦🇺
Top clip, thank you!
That pizza looked great.
Those tips will make a big difference to the outcome of my pizza tonight. 🤞🏼🤞🏼
Thank you.
Absolutely brilliant
awesome video. I feel like I learned a lot .
Great video and thank you for sharing
Great, I wanted to understand the fire thing, will try soon. Thanks.
Thanks mate, great explanation and demo. Cheers from the Hunter Valley.
Thanks! I needed this info!
Best tutorial video ever. Straight to the points. Thank you sir.
Thank you.
Awsome video mate. thankyou
Thanks for this video - its been a great help.
Thank you
Wow brilliant vid don't need to watch any more just got my pizza oven built looka alot of fun 👍
SO helpful - thankyou 🩵🙏🩵
that was great, thank you so much for the video
Beautiful pizza and very informative video
Terrific. Thanks. Long after we've had an oven (for both bread & pizza) I'm just going through vids now for tips and tricks. I've used a mop to clean but like your using peel & wet rag better! Also, looks like most folks have fire to side -- another good hint! I've always had it in back but will try side now. But, I like the floor a little hotter for a crisper crust then, at the end, raise the pizza to dome for ~10 seconds or so to crisp it up and get even melting to cheese. Thanks again!
Thanks Roberto. Awesome learnings for me. I'll be in touch personally in about 12 months as we are about to build a new house. One of your forno pizza ovens will be the jewel in my entertaining area.
Thanks Chris. Hope I can help in the future.
thanks for posting! great tips.i cook in a WFOven and enjoyed your efforts.
Thank you.
Great content delivered, thanks heaps buddy
Absolutely brilliant ,I've got an oven but have struggled with it .Your brilliant Video has gave me a lot of good advice ..
Thanks David.
@@pizzaovens-fornieri a
@@pizzaovens-fornieri is a
Thank you, I learn couples of points. 1. start the fire from 1 size to heat up, then move to another size. 2. Pre-heat the wood for cook pizza. 3. Leave the pizza staying for the original place you put in.
It's been 2 years. How is your pizza cooking going? I bet you're a MasterChef now :)
Pizza’s are fantastic but I should do a few more videos. I have been lazy. Thank you.
Thanks mate, Your my pizza poppy hero😂
Great video! That pizza looks delicious!!
Thank you
thanks, I learned a lot from you on this video
Thx for the tips mate, I didn’t realise I’d been doing it wrong
nothing better on a cold rainy day then a nice fire and pizza..well done mate
Thanks.
Awesome video!!! Just something I learnt from another pizza chef is when you turn the pizza bring it out the oven to the front turn then place back on same stone. But great video sir thanks!!
Really great video!! I've just completed my oven. Watched lots of how to build it but none on how to cook a pizza in it. First night I used it invited the whole family over. Pizzas was a disaster. But, everyone still had great fun! You just taught me all the mistakes I made! Can't wait till Friday night to have another go at it! Thanks again!!
Thank you. It’s usually takes a few attempts. Enjoy.
I remember when I did that. Nothing went right for me, i had about 10 people over & ended up buying pizza, lol. Honestly, it took me about 20 pizza's before I got everything to pizzeria quality. Now, people that come over ask "you gonna make pizza, right".
Same my son had a party with his mates and I didnt get it hot enough, and didn't flour the pizza peel enough and pizzas ended up a mess in the oven! A few more attempts and all 👍. Great helpful video
Always have to trial these things so ya don't dissapoint. Mouth watering for Wood Fired Foccacia 😋
Great info. I cook multiple pizzas and my consistency is poor. My undercarriage is lacking. You make it look easy. Thanks
Nice video Roberto !! Thanks
Thanks
Great video. Thanks for sharing
Thanks you.
Awesome video - best tutorial on woodier ovens
Thanks Mike
That look at 8:02 like a kid at Christmas! Love the vid bro
I smell and tast it! Great! Love it.
Thank you
Just got a brick oven for our summer , laugh, but video shows the extra fun in cooking nice one. Tim
Great tip putting the wood 🪵 in to heat up.
Fantastic video. I’m staying in an air bnb that has an oven similar to yours an am going to use it tonight. I love my gas pizza oven and am excited to try my hand at wood!
I think you will love cooking with wood but it’s nice to have a gas oven.
Top stuff, mate. Just got an oven and kinda messed up the first try. Now I can come back armed with your tips.
Enjoy
NICE WORK!
Thank you
Excellent video have been staying at a friend's for the week with a pizza oven. Wish I had found this video earlier. Perfect tutorial have subscribed now. Hello from sunny Cornwall in the UK. 😁
Thanks Russ.
Impressive. I would get VERY fat experimenting with that oven.
Very nice video I loved it nice pizza💕
Really enjoyable and informative thank you. Also at an air bnb with a pizza oven - ours is in Crete- v keen to give it a go now
Great Video learnt more thaan expected just what i wanted, Thank You!!
Great video, you’ve inspired me to get a wood fired pizza oven as well.
Thanks you sir
Just picked myself up a pizza oven from Bunnings for 1000 bucks. I’ve cooked four pizzas in there and have all taste better than your average franchise shop down the street. I have always had my flames to the back, but it makes much more sense having the flames on either side, and I’ve learnt that when it’s ready to cook the dough more then go white. Keen to try this this evening
It’s more important to get the floor temp up near 400c and then have a nice big flame. Enjoy
Merci monsieur bonjour de la France 👍
Thank you
Awesome
Hey thanks to this video we have amazing first pizza day in our new oven we follow your steps amd all came to plan . I think is important to mentioned that the oven provably will be good idea to cure it before using it for first time by light fire 2 or 3 times at not extremely hot temp. We notice that took really long to get white dome however the weather was really low here in the uk so the conclusion is if you using the oven in the winter provably need start the fire 4 hours on advance if is summer 2 hours like this video . Thanks a lot 👍👍👍
Yes you are correct, it doesnt get that cold in Australia but a good point if the oven hasnt ben used for a long time.
u the man
Great video mate I bet your pizza is delicious
Thank you.
Hot damn that looks good....
Great video mate... love your work all you need now is a cold beer 🙂
Thanks. I only drink beer before and after the video.
5:20 - The best I've ever heard anyone say "pizza."
Great video . I need a temp gun
You sound like you are having great weather
Indonesia nyimak, Aku suka !
Thank you.
I will build one of these for my mom with the clay from our land. 😌
جميل
Thank you, Roberto. This video was extremely helpful as we just built a pizza oven and it's ready for our first pizza over the holidays. My question is, did you use raw dough or precooked dough? Do you have any tips on how to prepare the oven for it's first cook? Thank you!
Hi, after you have cured and sealed the oven, build a good hot fire on the floor and then spread the coals. This will help clean the floor, then push the fire aside and clean the floor with a damp cloth like I do in the video. I always use raw dough cooked on the floor. Enjoy.
@@pizzaovens-fornieri - Thank. you very much for your reply and guidance. Happy holidays to you!
Awesome tutorial and that's exactly how its done! Considering that i'm always busy and pressured for time I rarely use my brick oven and I bought a metal pizza oven. The pizza results are identical to the brick oven thats fueled with wood or coal (even brick oven pizzerias will use wood or coal for show and get the fast heat from gas). The oven i have is called Pizza Party and its made in Firenze Italy. The oven is built well and it can be used with either wood or propane and used for home or small commercial business. I always use propane because the oven reaches cooking temperature in about 20 minutes and there is no soot to clean. The oven is used a lot and it looks brand new. Iv'e also realized that pizza doesn't know the difference whether its fueled on wood or gas and that's why the taste is identical to wood or coal fired fuel. Pizza is cooked in under 2 minutes at 900F. The only way wood or charcoal would make a difference is when cooking foods at medium/low temperature at slow speeds.
Yes I agree the stainless steel ovens are excellent and use a lot less wood. I sell Alfa ovens but I’ll look up pizza party ovens.
Hi Roberto, the video is really good. Thanks
Please share what size oven you are using.
Best regards, Andrew
Calabrese 800. 80cm internal dome radius.
Thank you Roberta. We just found you after buying a clay oven last weekend and having such a disaster so now we are excited to give it another go tonight. What was the implement you had the pizza on when you put it in the oven, it slid straight off of it. One of our problems was actually getting the pizza off the paddle but part of that was having too much topping.
Hi, I use a perforated aluminum pizza peel so you can use plenty of flour or semolina when making the pizza and then shake it all off before putting the pizza into the oven (the flour will fall through the holes in the peel).
Fantastic video! What brand pizza peel are you using. I'm in the market for a good sturdy one
Hi and thanks. The peel I was using you cant get anymore but the Chinese made anodised aluminium perforated peels are very good and you can find them online. The italian made GiMetal and Regina tools are top quality but very expensive.
Good instruction, Thank you!
Quick question I noticed you have a covering behind your pizza oven, is it ok for the pizza oven to be under a roof and has a covering behind it?
I'm wondering about the smoke that comes out from its chimney. I just bought a movable outdoor pizza oven and I'm trying to figure out where to station it in my backyard. Of course I want it under our patio roof so if the sun is out and hot I have some shade. Would it be ok?
Hi, you will get smoke, how much depends on how dry the wood is. Maybe set it up near the end of your patio roof so the smoke gets away easily. The chimney on mine is extended through the roof so I don’t have smoke problems. I hope that helps.
great video! what do you do once you're done baking pizzas, do you let the fire burn out? Any tips on cleaning up the over afterwards? Thanks!
Hi Marcel, when you're done spread the hot coals over the floor where there are stains etc. and leave the door off until the wood burns out. This will help clean the floor and you can then use a wire brush while the floor is still hot if required.