Hi, I’m also a British Chinese chef, and a big applause on the to wash or not to wash your meats. And OMG, I have spent so much time explaining the science of not washing and spread of bacteria to Asians. It seems East Asians have no understanding of UK and Eu animal husbandry and cold chain process. Having worked in Asia, the rules here are stringent and reliable.
Awwww.... thanks so much for the tips, Catharine!! ^^ It may seem like common sense but coming from an expert like you, it just makes so much more sense haha... really jealous of you getting nice & affordable steaks... the same stuff costs like double in Canada!!
@@BackpaCooking Good question!! Well, I live in Vancouver and I am pretty sure our authentic cuisines (Korean/Japanese/French/Italian/Chinese) probably cost a lot less than in UK?? On average, not including liquor, avg. cost per person would be around CAD$25-35 for really decent meals!! As for fine dining... maybe CAD$75-100 for each person including a couple glasses of wine!! I haven't been back to HK for years and I am 100% sure we have better value when it comes to fancy dineouts!!
I am so glad you mentioned 安全生產環境, you can buy a whole fresh chicken for £3 at most supermarkets. Poor chicken was born and raised in a barn, never been outside. On the other hand, free range chicken is about £10 each. I can't tell people what to do but maybe we can spare a thought on animal welfare.
@@BackpaCooking : Yes, do a video blog about the different potatoes in the UK.... ^^.... I am also curious too. I am not great at cooking potatoes, but boy... I have once tried an Irish man's potatoes, and he cooked it SO well ! I almost fell off my chair. Just sea salt, and nice young jersey royal potatoes. (With hot butter, which is basically cream.)
Love your video ! Could you talk about the general design of menus in boarding schools ? Some students always complain about the uninspiring meals there 😁
Thank you so much! Wow that’s a great idea. Surprisingly, my boarding school menu is crazily yummy and international. I’m always amazed by the food. Thx u for ur suggestion. Let me introduce more about it. 😄
Hi, I’m also a British Chinese chef, and a big applause on the to wash or not to wash your meats. And OMG, I have spent so much time explaining the science of not washing and spread of bacteria to Asians. It seems East Asians have no understanding of UK and Eu animal husbandry and cold chain process. Having worked in Asia, the rules here are stringent and reliable.
你拍既短片資料性強，節奏快，無廢話，說話清晰無懶音，值得一讚👍🏻
好多謝你欣賞得咁仔細呀 🤩
非常好，加油。已訂閱 :-）
这样叫没懒音?
Totally agree! High quality! Informative, 措辭語氣佳👍🏻 keep up the good work!
係，我都喜歡這個video 👍
大家好！我係梁芷靈，歡迎大家～今次影片裡面，有一個「討論題」：究竟生嘅肉類你哋會唔會洗呢？好想知道大家會點揀，歡迎留言話我知，一齊交流吓！
我都係習慣洗下再印乾～條片好有用呀多謝分享
@@Eira436 多謝你讚賞 🥰 有用就好啦！🥳
雞、豬肉會洗. 牛不適宜洗, 洗完D色好怪.😁
我會洗的呀！
多謝你教咗咁多有用嘅資料，幫咗我呢啲歐洲單身狗好多。
我喺比利時呢邊都唔會洗啲肉，一來洗完就算印乾，煎果陣彈油都彈得好犀行，二來覺得會影響肉味。
你真係命中註定做飲食行業，你既片充滿有用資料之外，而處理食材的專業守則及方法，都全部令外行人容易接收到，真係叻叻呀。我不吃牛，所以好期待你下次講豬，雞，鴨的煮法及邊個部位最好買來吃。
🤩🤩🤩哇好多謝你讚賞 最開心係知道大家覺得資訊有用及容易理解，我會繼續努力拍多啲 💪🏻
😋😋😋👍🙏🙏🙏
多謝妳介紹得好清楚又長知識.,Thank you so much
你把聲好好聽，聲線充滿活力。你好叻女，細細個已認識那麼多👍🏻
芷靈說話清晰，無懶音，節奏明快，簡單易明，每條片都很吸引人追看
從影片已經感受到你對煮、食的熱誠！支持你！
好期待繼續看你這優質、實用不做作的影片！
🥰 可以同大家分享自己喜愛嘅嘢好開心！多謝你哋欣賞
太精彩了！每一點對我來說都是很有用的知識，can’t thank you enough!
係香港買新鮮豬牛肉，係街市買一舊拎番屋企，一定要洗啦！習慣左去邊樹買都會先洗洗d肉，表面d污糟野
這幾天看了你多條片，資料+做厨煑食經驗，很無敵! (仲学埋英文潻！) 繼續 Share!!!!
資料性強，節奏快，無廢話，說話清晰無懶音，值得一讚-香港眼鏡黃生
Thank you for your high quality production!
芷靈把聲真係好好聽😉
好同意！
係啦，講嘢咬字清晰，音調又好，仲CUTE CUTE地，好得意
學到好多野呀！通識科咁 😍
原來英國農業同食物安全咁嚴格 學左人地飲食習慣去到唔會出洋相，原來呢款爐頭咁有用😮
我睇過最有資訊性同表達力最好，同你煎牛扒一樣，節奏爽彈牙👍🏼
衷心感謝多謝你呀🙏 一齊順利，多多出片👏
好多謝你嘅讚賞呀！聽完充滿力量剪下條片 🔥
@@BackpaCooking 我仲開心 🥳又有片睇
謝謝你的分享，非常實用，祝一切順利👍🏻👍🏻😀
梁小姐，祝你開心每一天，各位香港人加油💪
以前係英國讀書，最便宜係煮以下
Spaghetti bolognese
Stewed Steak with carrots and onion
可樂雞翼
海南雞飯，第一餐食飯，第二d肉同湯整燴面
Sunday roast chicken /beef, leftover kept for lunch sandwich
牛肉粥/皮蛋瘦肉粥
蕃茄牛肉湯通粉
紅燒獅子頭
仲有包水餃
超正，好鍾意介紹牛肉部位果吓，好清楚👍🏻好易記💯正呀！😄
很喜歡這集
正到呢！介紹得好好呀！見到你就開心！🥰
冇廢話，簡而精，長知識。継續努力！
I enjoy watching your videos as I can feel your positive energy. I love steaks too and my favorite is filet mignon with HP sauce and chunky fries.
Thank you so much 😊 your favourite is perfect!! 😋
你做得好好呀！謝謝你❤️
教整牛腩呀！
好鍾意你介紹英國食材料同煮法，超級有用👍👍👍
希望可以再教多啲煮食方法🙏🏻🙏🏻🙏🏻
你每條片都好多效果，資訊仲有講得咁好咁清楚👏👏👏
一條片都應該花好多時間🙌🙌🙌
加油👍
好多謝你睇得咁細緻 ☺️ 剪接的確漫長～ 希望我手腳快啲 愈剪愈快 咁先可以分享多啲 💪🏻
Good sharing 👍🏻👍🏻👍🏻
Support!
影片好高質 學到野👏🏻
超鐘意你的videos，出多D！加油💪
🥰 好多謝你支持！我會加油㗎
芷靈，好鍾意你教煮嘢食呀，教買餸英文又好有用，把聲又好好聽，你所有嘅片都好睇，加油 💪🏻
ps 有睇你其他訪問片架 😄
睇到你嘅留言好開心呀 🥰 多謝你支持我咁多條片 🥳 我會努力拍多啲分享多啲 💪🏻🔥
看你的片好感動,香港損失這麼一位優秀的年輕人,謝謝你幫助其他人在他鄉生活🙏
非常清晰，學識咗好多野，多謝你的指引👍👍
好資訊性，正👍加油💪
Thank you芷靈!
牛肉部位測驗, 我只得0分! 睇完真係學到好多嘢
好開心你有玩牛扒測驗呀 😆 多謝你話我知，隔一排做多次測驗，一定 💯
睇片學英文，可以活學活用呀！👍👍繼續努力，支持你呀！💪💪
有冇即時答到 tenderloin 嘅位置？😆 定本身已經知答案
哈哈⋯⋯
不愧廚神，煮乜都咁好食。
謝謝妳的精心製作。
我都會輕輕洗吓，咁至安心。多謝妳分享對牛扒烹調方式。
係香港一定要洗，因為運輸同工場會係地下拖，如果唔洗就會食地下d塵。。。
大鄉俚
正呀, 又學到煮野, 又學到英文
影片高質！！Enjoy watching👍
🤩多謝讚賞！
Great vlog. Really enjoy this!
睇你d 片每次都唔夠喉，又要期待下條片了。
哇多謝你！我會加油剪快啲㗎 XDD 聽到你咁講好開心🥳
Awwww.... thanks so much for the tips, Catharine!! ^^ It may seem like common sense but coming from an expert like you, it just makes so much more sense haha... really jealous of you getting nice & affordable steaks... the same stuff costs like double in Canada!!
🥰 thank you very much!! Wow seems grocery in Canada is not cheap. May I ask what types of things in Canada are cheaper?
@@BackpaCooking Good question!! Well, I live in Vancouver and I am pretty sure our authentic cuisines (Korean/Japanese/French/Italian/Chinese) probably cost a lot less than in UK?? On average, not including liquor, avg. cost per person would be around CAD$25-35 for really decent meals!! As for fine dining... maybe CAD$75-100 for each person including a couple glasses of wine!! I haven't been back to HK for years and I am 100% sure we have better value when it comes to fancy dineouts!!
非常有用嘅資訊，學到嘢！
芷靈把聲好好聽 好親切🥰
最喜愛的牛🐮部位是beef chop...
細嗰跟阿媽去街市買餸，啲肉販在路邊衛生欠佳。夏天仲有蒼蠅盤旋搵食，所以阿媽買咗返黎既肉都會洗吓。依家現代的肉類處理手法衛生好多，除了有皮既雞肉有好多老泥我會洗之外，其他都唔洗直接處理。
very informative, thanks for sharing!
煎牛扒都係我第一樣學懂煮的菜式，既容易又好好味，當自己求其煮都好食過餐廳出品既時候，好有成功感。相比起生產地，我覺得新鮮更重要。新鮮牛扒怎樣煮都好好味，但雪多兩日無論味道同口感都差好遠，又容易有渣。喺香港無論買到幾靚既牛扒，都總係唔及外地新鮮既平價牛扒，可能就係因為香港牛扒全部都係外地運過來，新鮮極都有限。
芷靈，條片簡潔清晰，剪得好，最緊要係你把聲好掂，好聽又識變化。叻女，加油，支持你！
你咁樣讚我，心花怒放中～～ 🥰
我話音量太高了,無女仕味
好鍾意你把聲，又字正腔圓👏👏
加油！！大支持！！
非常好 圖文並茂👍🏻👍🏻
内容好實際。好實用。謝謝你的分享。
英國流行南亞菜式(旁遮普、南印度等)，有時間可以研究一下。
好好嘅提議🥰 我有好多印度朋友，非常熱情，一於一齊研究吓！
如果香港肉眼呢個價錢我都會日日食😋😋煎完扒嘅油我會拎黎煮汁
精華所在 😍😍😍
廚職背遊 梁芷靈 高質影片聲線好聽加油！💪🏻 好多謝同鍾意你
☺️聽到你咁講好開心！多謝你
未睇即like!
把聲好響亮，咬字又清楚，加油💪🏽
🤩多謝你鍾意
你做嘅片好好睇👍🏼👍🏼有內容資訊得黎又明快👍🏼👍🏼
另外，想了解英國家居垃圾分類回收
☺️多謝你欣賞 仲咁支持環保♻️ 👍🏻
睇左兩條片 已經覺得好幫到手 我連焗爐都驚驚未肯用， 睇左你教整焗雞翼條片
今日膽大 d試
多謝芷靈👏
好正呀👍🏻
我都钟意ribeye！希望以后得闲介绍鱼类，谢谢！
多謝提議！等我繼續努力剪多啲片介紹多啲 😄
你的片對於將會移民去英國嘅香港人真係非常實用，你嘅努力有很多香港人受益👍🏻👍🏻多謝你
好多謝你讚賞呀！大家一齊加油！
Fantastic video!
多謝分享給我們
I am so glad you mentioned 安全生產環境, you can buy a whole fresh chicken for £3 at most supermarkets. Poor chicken was born and raised in a barn, never been outside. On the other hand, free range chicken is about £10 each. I can't tell people what to do but maybe we can spare a thought on animal welfare.
animal welfare is an excellent point! 我都好希望往後繼續介紹多啲！
多謝芷靈share, 多實用、而且很喜歡你嘅演繹👍
🥰多謝你讚賞！實用就好啦 🥳
Flat iron is really good, tender, less fat. I used to cook rib eye but recently change to cook flat iron, very delicious
說話清楚乾淨俐落
高質影片, 一路好想學生活上用到的英文（非商業英文）, 可以考慮介紹不同的肉類, 調味料/醬汁, 煮的方法, 水果, 海鮮, 甜品等等.
你咬字清晰, 聲線好聽, 期待下次的影片. 加油！💪🏻（剛剛已經subscribe了）
聽到你咁講好開心呀🥰 好多謝你留意同鍾意！我會繼續努力剪多啲拍多啲㗎 💪🏻
可否教西式沙律嗎？
你拍得很好啊！加油！學煮餸兼學日常生活英語.
想睇妳煮威靈頓牛柳🙋🏾♂️🙋🏾♂️
Sir, loin😋😋
多謝你提議！最重要唔好喺威靈頓牛柳上面磨刀磨晒啲鐵粉落去 XDDD
I don't rinse the meat under running water but I pad dry with paper towel before seasoning.
芷靈好！您的片好實用。一聽說便入腦。好掂。
入腦就好啦🥳 多謝你留言！希望大家覺得實用啦！
5:38 +Scott whiskey =💯
哇，多謝介紹！下次試吓先！
steak讀stdayk會唔會好啲呢，片中讀得似stick
UK /steɪk/ , ( according to Cambridge Dictionary -> dictionary.cambridge.org/dictionary/english/steak )
除咗牛我唔洗、咩容我都會洗、仲要用鹽水浸一浸、迫左嗰啲雞腥味豬蘇味、同埋雪藏味
好實用👍
加油💪🏻教多D英文🙏🏻
節目輕快，邊睇邊學嘢，很好👍
睇哂你d片，好有用，一針見血，好清晰
很好的分享，謝謝你。👍
多謝你欣賞呀 🥰 我會繼續拍多啲！
我依家先至知點解牛羊可以半生熟，而豬雞唔得。一直都背唔到不同牛扒名字和部位，你講解清晰易記，真係實用版的教育電視。專業又親民
聽到你覺得實用真係好開心呀！多謝你🥰
Hi 芷靈， 你好， 如果打邊爐 火鍋， 請問用牛的邊個部分比較似香港食開的肥牛，英文係什麼？
你好呀！多謝你留言～ 肥牛通常係牛腩 beef brisket、牛肩脊 beef chunk。英國超級市場一般無打邊爐肥牛賣，高級啲可以買一條牛柳肉 Fillet 手切滑牛，喺英國買都唔會太貴，十鎊左右應該都夠一餐打邊爐。又或者可以試吓去鮮肉檔買牛肩 beef chunk / flat iron 回家手切。磨利刀最重要 😄💪🏻
@@BackpaCooking 多謝你，網上無人講呢方面，亦可能無人識，你實在太好
去中國铺，肥牛肥羊肥豬都有
@@kei5199 不過對我嚟講就貴啲😝
@@kei5199 中超肥牛果幾隻牌子 又薄又細， 唔抵食
多謝分享
長知識👍
想問買左返嚟須要清洗嗎？
好開心你問呢個問題呀！我專登喺呢條片詳細講解咗呢個好多人問嘅問題 yeah~~~
果然冇令人失望學到牛扒知識，謝謝🙏，炸魚薯條點解咁出名？
如果有興趣，可以睇吓我呢一條，介紹 10個英國飲食詞彙嘅影片。裡面有講 Fish & Chips 同其他英國傳統食物 =] 多謝你欣賞！
@@BackpaCooking : Yes, do a video blog about the different potatoes in the UK.... ^^.... I am also curious too. I am not great at cooking potatoes, but boy... I have once tried an Irish man's potatoes, and he cooked it SO well ! I almost fell off my chair. Just sea salt, and nice young jersey royal potatoes. (With hot butter, which is basically cream.)
Hi, 芷靈cute cute 厨神 ，睇完你講解牛扒分類，好易入腦。食牛扒也是my favourite ! 👍 Like
入腦易明就好啦 😚 多謝你成日支持
好鍾意你把聲音，講嘢清晰，口齒伶俐👍👍👍👍👍
唔好玩啦，洗生肉，尤其紅肉會出血水，越洗越細舊架嘛😂😂😂要殺菌咪汆水囉😁😁
好少睇煮食超过10分钟video睇完，可能系比你把声吸引到，feel到你对煮食好有热诚
梁芷靈你好叻女呀！
祝你們在英國生活愉快 事事順利。
你好叻呀, 你既介紹同說話都好清楚, 她容易明白. 好期待你有更多新片
多謝支持！=]
好掛住英國，特別掛住嗰度啲牛奶🥛
你把聲好好聽，影片內容係少有的高質，學到食材，學識點煮，仲學埋英國生活小知識，期待更多影片，加油！
🤩多謝你欣賞呀！！
Love your video ! Could you talk about the general design of menus in boarding schools ? Some students always complain about the uninspiring meals there 😁
Thank you so much! Wow that’s a great idea. Surprisingly, my boarding school menu is crazily yummy and international. I’m always amazed by the food. Thx u for ur suggestion. Let me introduce more about it. 😄
牛扒要香，最緊要表面要夠乾爽，習慣先用廚房紙或布印乾表面血水，再上鹽和胡椒，因鹽有效將剩餘水份吸走。
如果英國的交通費都似英國農業咁抵玩就好了。
哈哈哈我十分認同
是呀, 英国最貴就是交通費. 搭單車又辛苦, 危險.
2. 洗佢！🤣
之前睇過你嘅頻道，最近又再睇返，剛剛訂閱左，咁勤力咁有理想嘅後生女 要多多支持你！😎加油，祝你事事順利 出入平安
🤩好多謝你嘅欣賞呀！你哋嘅鼓勵真係俾咗好多力量我 ❤️💪🏻 我都祝你事事平安！
我都係最鍾意 ribeye~ 個人覺得最鮮甜美味～ 而且簡單的 pink salt + black pepper 係最完美組合！