How to make delicious Thai grilled steak salad. Watch the video below, and here's the full recipe: www.eatingthaifood.com/2015/04/nam-tok-recipe/ #beef #Bangkok
Hey. Mark can you recommend a website where I can find all the ingredients you use.. my local Asiana market is very limited on ingredients. Thanks and I enjoy watching your videos . Your awsome..
I am an archbishop of the Orthodox Catholic Church. I was in Vietnam during the war with a group of Orthodox Catholic monks. I fell in love with southeast Asian food and today, at 78 years old, my main diet consists of mostly Vietnamese, Thai, Lao and Cambodian food. They are all so tasty and healthy.
Omg mark so nice I will do that to my husband so. Nice make crazy I really want to do it I will do it when my husband come back from work thank thank u so much more recipe for thailand food
+Daniel Grace true, it is only sprinkled on top. More is normally provided at the side together with other herbs and vegetables, to provide a contrast as desired.
I have prepared your recipe exactly like you and it's incredible. Full of flavour and delicious. The only extra ingredients I added was a bunch of cilantro and some lemon grass in the marinade (but only because I love fresh herbs). Thank you for the recipe.
I am having the hardest time catching up with these videos!! I do miss it though! keep up the good work,Mark. Lastly, so glad you went to Singapore! =]
I'm with you about more rare beef. I've almost got my wife converted. She loves the flavor of medium-rare but hates the "blood". I hat this recipe at a friend's restaurant here in NOLA. The cook has only been here for about a year and she grew up in a family of little hole in the wall restaurants that you seem to frequent so often. I LOVE the texture that rice makes. While I loved the flavor, I can't imaging liking it as much as WITH the rice. Btw, did you get any tips/tricks about how to make the gaeng hunglay from Mae Hae? It looked like it was amazing even by your standards and I'd love to see a video about it.
Bobby B Hey Bobby, yah, it was unfortunately I overcooked the beef, I like it much rarer too! I didn't get the recipe for the gaeng hunglay, but I might try to get it somehow, it was incredibly good.
I'm Mexican and grew up eating spicy foods but my goodness Mark! You are seriously in love with chili!!! Lol! Did you always eat spicy foods growing up?
Brenda Garcia Hey Brenda, good to hear from you. Yah, I did grow up eating some spicy, and I've enjoyed spicy since I was a kid. But I think my love for spicy did grow coming to Thailand.
Thank you for sharing all your amazing cooking talents with us. You're an amazing individual; your passion for the food and culture definitely shows. Keep them coming.
Mark Wiens Hey Mark I was wondering iif I could request you to show a Dim Sum meal sometime, I am very curious about it and would love to see what all is involved and what it is and such. Thank you for reading this. AH
Looks great. So many chilli flakes though. I would probably have to stick to just a teaspoon. I would cook the beef a little less too. The ground sticky rice is interesting. I would have thought it would be hard to digest. I saw another recipe for Laab Meatballs which had ground sticky rice. I guess it's fine then. I will have to try and make this sometime. Shame beef is so expensive in the UK. I think that amount would cost £15 or so here. Might have to try with pork instead although I think beef would work better.
He's never pretended he's a trained chef. He's incredibly passionate and knowledgeable about Thai & SE Asian food, street food, flavors, and culture. And learned how to be a great home cook in real life & teach it online. That's what most of us want, and is why we all love his channel. So what are you doing with your life other than criticizing a great YT contributer? Probably v little.
Thanks Mark! Looks D-lish! Did you get the beef from the morning market (is it safe there?) or a supermarket (like in lampang?) I notice the uncooked chicken and pork were sitting out with no ice at the market. Is the meat fresh daily / any dangers to look out for buying meat? Thanks!
terry palmore Hi Terry, I got this beef from a supermarket, but typically get all my meat from the market. They often pour ice over the meat and it slowly melts. Most of the time it's fine, but you can kind of check to see how fresh it is before you buy. I've never had a problem.
How to make delicious Thai grilled steak salad. Watch the video below, and here's the full recipe: www.eatingthaifood.com/2015/04/nam-tok-recipe/
#beef #Bangkok
oh ves.. now that looks good. will be buying a steak today so will try this tonight. or this weekend not sure. LOL.
Thanks my friend.
one of my favourite thai dishes
***** Great to hear that, enjoy!
***** Thank you Hazidi, I appreciate your support.
Hey. Mark can you recommend a website where I can find all the ingredients you use.. my local Asiana market is very limited on ingredients. Thanks and I enjoy watching your videos . Your awsome..
this is my favourite salad ever..thank you mark wiens..I usually watch your thai receipe.you always make me hungry..
I lived in Thailand from 1999 to 2001 and this was one of my favorite dishes.
Mark looks like you totally embraced the Thai food you lucky guy.
I am an archbishop of the Orthodox Catholic Church. I was in Vietnam during the war with a group of Orthodox Catholic monks. I fell in love with southeast Asian food and today, at 78 years old, my main diet consists of mostly Vietnamese, Thai, Lao and Cambodian food. They are all so tasty and healthy.
When most people cook their own food they think it does not taste as good...except for u Mark lol. The head twurl says it all
Just Sayin I keep taste testing and adding ingredients until it's good!
Wow looks even tastier after 8 years later. Absolute 💣
Omg mark so nice I will do that to my husband so. Nice make crazy I really want to do it I will do it when my husband come back from work thank thank u so much more recipe for thailand food
Mark I always wait for the first bite you take. That face, that's how I know it's PERFECT!
Looks like larp .. just sliced thicker !! Looks delicious
I like your recipe of your thai beef salad taste so delicious thanks mark Wien 😃
I will definitely try this recipe this summer when we have a barbecue party with my friends , so mouth watering Ummmm... Yummy !
I loved it when you scraped off the cutting board because I was thinking, "use the meat juice!" The beef looks amazing!!
***** Haha, thanks, yah I made a mistake at first and rested the beef on the board, and started losing some precious juice!
I think the key to this recipe is not too much mint. Mint is strong and can easily overpower the other flavours.
+Daniel Grace true, it is only sprinkled on top. More is normally provided at the side together with other herbs and vegetables, to provide a contrast as desired.
You deserve a show on the Travel Channel.
I'm agreeeee
Zahrlavi Thank you!
No they don’t deserve him, he’s too authentic and real (same thing)
My favorite dish! Thanks for sharing!
คุณมาร์ค เนื้อที่เอามาทำน้ำตก ถ้าเป็นเนื้อติดมันจะสุดยอดมากๆ เนื้อจะนุ่มและรสชาติดีกว่าเนื้อสันในค่ะ
ถูกต้อง เนื้อติดมันหน่อย เวลาย่างไฟต้องแรงให้ด้านนอกสุกเร็วๆ ไหม้นิดๆพอหอม แต่ข้างในยังแดงอยู่ อย่าพลิกไปพลิกมาบ่อย ย่างให้ด้านนึงสุกหอมไหม้นิดๆแล้วพลิกไปอีกด้าน เนื้อมันจึงยังชุ่มน้ำ ไม่แห้งเพราะพลิกบ่อย เวลาหั่นน้ำจะไหลออกมา เขาถึงเรียกน้ำตก ข้าวคั่วๆให้เกรียมอีกหน่อยจะดีมาก มันจะหอมและมีรสขมนิดๆ ข้าวคั่วที่คุณมาร์คใส่ไปนั้น คนอีสานเขาว่าคั่วไม่เป็น ขาวคือขี้แข่ว มันไม่หอม ได้แค่รสสัมผัสกรุบๆเวลาเคี้ยวค่ะ
Mark, that looks like something I would love. Will definitely be trying the roasted sticky rice. Thanks.. :)
Tess Cooks 4u Great to hear that!
Gay
อาหารไทยอร่อยดีมาก
Brilliant video's Mark, thank you for sharing them!
***** You're welcome, thank you for watching.
Great to see your old video
Awesome recipe Mark! :)
tim notarealname Thank you Tim.
I have prepared your recipe exactly like you and it's incredible. Full of flavour and delicious. The only extra ingredients I added was a bunch of cilantro and some lemon grass in the marinade (but only because I love fresh herbs). Thank you for the recipe.
Awesome additions. Will totally add it too when I make this. 😋👍
I subscribed just cuz your enthusiasm lol
thats looking awesome!
The beef Salad dish very delicious😋👍💯 good video😍💖
Omg can’t wait to make this!! This looks so fresh, flavorful and yummy!!
You have talent!!
Mai Ped Mai Gin !!! 55555 Thanks Mark for your recipe 😋
Wow, I didn’t know that about the waterfall reasoning. Sounds poetic.
if dripping blood seems poetic to you, well!
Amazing! One of my favorites!!
Who are the idiots who gave this great video a thumbs down?
BECAUSE they are IDIOTS LOL
Who the 135 ppl? Just plain losers
Mark... I must say that you are one of the most entertaining food reviewers I've ever seen on You Tube :D your happy food face is the best !!!
I am having the hardest time catching up with these videos!! I do miss it though! keep up the good work,Mark. Lastly, so glad you went to Singapore! =]
I'm drooling
ME TOO
Yummy! Cilantro would be delicious in that dish also.
Ann Y Yes it would Ann!
one of my fave dish! :)
I like it with a lot of juice though..
so I can dip my sticky rice in it
TeddieSook Thank you!
น่ากินจัง
Who dont like this ? go away you haters ! Thanx Mark for your video !!!
เล่นทำผมหิวเลยนะเนี้ย
You make me hungry.
Great thing with this dish is that you can use a cheap cut like skirt steak and get the same results as you would with an expensive cut like ribeye.
I'm like obsessed with this video! That looks so flavorful!
So yum. That's like a huge serving man. If I buy that same serving here in Sydney, that'd probably cost between $40-60.
i love this dish, i just made it :-)
That face after chew 😂
That's his signature reaction & expression--head tilt and all. Lol!
Yum! Nice ! Good video
I actually made Nam Tok Pork, just using pork chops cooked on a cast iron grill... it still tasted great. I wish I had a charcoal grill.
Would go great with some mushrooms and onions
I'm with you about more rare beef. I've almost got my wife converted. She loves the flavor of medium-rare but hates the "blood".
I hat this recipe at a friend's restaurant here in NOLA. The cook has only been here for about a year and she grew up in a family of little hole in the wall restaurants that you seem to frequent so often. I LOVE the texture that rice makes. While I loved the flavor, I can't imaging liking it as much as WITH the rice.
Btw, did you get any tips/tricks about how to make the gaeng hunglay from Mae Hae? It looked like it was amazing even by your standards and I'd love to see a video about it.
Bobby B Hey Bobby, yah, it was unfortunately I overcooked the beef, I like it much rarer too! I didn't get the recipe for the gaeng hunglay, but I might try to get it somehow, it was incredibly good.
i would put some coriander and small cutted galangal in there as well
Yum yum
super
This is basically..... larb.
YouKube pretty much. Larb and Namtok has super similar ingredients
Yes but different texture wise. Both are really good, I like the beef salad version better.
I see your eyes rolling, must be good
Great video mark do you think this recipe would stay good in the refrigerator after its finished ?
It's my favorite dish and you make it looks so delicious >
THANK YOU & subscribed but i don't think i can make it like that
I'm Mexican and grew up eating spicy foods but my goodness Mark! You are seriously in love with chili!!! Lol! Did you always eat spicy foods growing up?
Brenda Garcia Hey Brenda, good to hear from you. Yah, I did grow up eating some spicy, and I've enjoyed spicy since I was a kid. But I think my love for spicy did grow coming to Thailand.
wow น่ากิน
Mark Wiens ทำน่ากินกว่าร้านที่คนไทยทำ หลายๆเจ้าอีกนะ ท่าทางแซ่บหลาย น่าอร่อย
I like the screen on the Tshirt "Mai ped mai gin"
The recipe also great.
Best waterfall beef salad ever. I make this recipe twice a month. Thank you Mark for sharing this amazing Thai recipe. :)
Great video thanks, I'm going to try this soon.
Thank you for sharing all your amazing cooking talents with us. You're an amazing individual; your passion for the food and culture definitely shows. Keep them coming.
How about that nice juicy and flavourfull beef dish #MarkWiens #Migrationology.com #eeeeeeeeeeeee
Youre so awesome
Thanks Mark, for sharing an awesome Thai dish recipe. It looks scrumptious! With respect Mr.Molina San Diego California!
Linzey Molina You're welcome, thanks for watching.
Amazing video!!! I made this for my kids and they loved it. U need to be on the cooking channel!!! 💪👍
Am learning Thai food and am going to get back to Cuba and will open the first Thai restaurant in my country ,... thai food is delicious
I had that last night for starter and it was so so good! and also I had beef noodles for main course! I love thai food
Mark fan of you...can you give me the recipie of thai sauce?
You made it really look tasty and your shirt is so awesome !!
Now I have to go and make me some. Yummy!
Love your Videos Mark ! BUT It's actual name Is Vegan Nightmare Salad. which means I would LOVE it. !
It looks delicious when you put meat
Hi i love your recipe so yummy . Love to cook all of them 5 thumbs up
Good videos. A bit over cooked for my liking but overall looks good!
Trung Ngo Thank you Trung, yah for me too.
Mark the music you are using is not nice go back to the old music
My Favorite Food yummy!
Thanks Mark Wiens
Will try this, looks amazing!
Hope I can find Khao khua here in Holland :)
Thanks for sharing the recipe
Kelly Orsel Hey Kelly, you may need to make it yourself, and it tastes better too: ruclips.net/video/uyvkvrp2IQQ/видео.html
Mark Wiens Hey Mark I was wondering iif I could request you to show a Dim Sum meal sometime, I am very curious about it and would love to see what all is involved and what it is and such. Thank you for reading this.
AH
Love your videos, Mr. Wiens -great content, and your travel vlogs are awesome as well! Sawadee kha!
that looks good. It'd be perfect with some Coronas
nick viet Thanks Nick!
I love watching your videos. Keep it up!!
I share your passion for this salad
Omgggg looks so freaking good! Love all ur videos! ❤️
The Thai lady where I eat uses plenty of garlic and cilantro along with the chili and lime in hers. It is my favorite dish.
stacy black Sounds good Stacy!
Nice recipe, loved the vegetables on the side..
Love the shirt! "Mai pedt, mai gin" I totally agree!
It's one of my most favorite Thai dishes, in fact one of my most favorite foods PERIOD! :D
Looks great. So many chilli flakes though. I would probably have to stick to just a teaspoon. I would cook the beef a little less too.
The ground sticky rice is interesting. I would have thought it would be hard to digest. I saw another recipe for Laab Meatballs which had ground sticky rice. I guess it's fine then.
I will have to try and make this sometime. Shame beef is so expensive in the UK. I think that amount would cost £15 or so here. Might have to try with pork instead although I think beef would work better.
nitelite78 Thanks for watching. Yah, using pork, or any other meat you can get, works well. Hope you can give this recipes a try.
thank you mark, by the way is there any kafir lime leaves in the recipe?
You're really clumsy with cooking, Mark 😉😁
He's never pretended he's a trained chef. He's incredibly passionate and knowledgeable about Thai & SE Asian food, street food, flavors, and culture. And learned how to be a great home cook in real life & teach it online. That's what most of us want, and is why we all love his channel. So what are you doing with your life other than criticizing a great YT contributer? Probably v little.
พี่มาร์คบ้านพี่อยุ่ไหน อยากไปกิน ชอบครับๆตืดตามมาหลายคลิปเเล้ว
Thanks Mark! Looks D-lish! Did you get the beef from the morning market (is it safe there?) or a supermarket (like in lampang?)
I notice the uncooked chicken and pork were sitting out with no ice at the market. Is the meat fresh daily / any dangers to look out for buying meat? Thanks!
terry palmore Hi Terry, I got this beef from a supermarket, but typically get all my meat from the market. They often pour ice over the meat and it slowly melts. Most of the time it's fine, but you can kind of check to see how fresh it is before you buy. I've never had a problem.
You're a blessing to my palate!
omg it looks very tasty
I have never tasted anything before this that kicked my steak up a notch as much as this did. Thx.
My mom also made a Version of this with Oyster Sauce. It's really good and the meet is Rare.
Very delicious. Thanks for the recipe 👍
I used to have this meal every week when I was over there. It is SOOO good! Thank you!