You know what? I made this spicy beef salad today and it was a great success!!! Oh that dressing and beef aroma!!!! And it was really awesome fried and grinded sticky rice added to the dressing. Wow! and Wow!
No joke, I was craving this sooo badly yesterday when I was texting my cousin as she was at a Thai restaurant. I was telling her I love Thai beef salad... (I still have the text for proof haha!) So ended up looking for your recipe when I woke up. Thank you for reading my mind. I will have to try this on Tuesday!
As a Khmer Australian mum has always cooked with Chilli and as she got older she couldn't handle it... Unfortunately I'm the only one that can withstand extra chilli so I really have to tone it down when I cook. Might do this tomorrow! Nothing beats your Crying Tiger recipe its addictive. Also Marion I can't find your book anywhere! Sad times, also there should be a competition for a signed edition! Its funny how growing up with my parents I have had mad respect for Thai food, Thai language and Thai people. I know that history says otherwise but I truly believe further generations will change and hate will cease to exist. Heres uniting everyone through food! #freedom #love #food #noi #thi #khmer #thai #family #weareone #whydidmariongetbootedofmasterchef #stillsalty #whatevenwasthat #rigged
Actually I find that with a lot of my family members Vireak. As they get older it seems they can't tolerate the chilli heat as much. And I'm sorry but both my cookbooks are currently sold out! :-(
I can't believe how awesome your recipes are! You make me think outside of the normal food I'm used to and you present it in a very professional yet down to earth way! Great work Marion, please please please keep these amazing videos coming 😊
Your recipes always look so delicious. I love and appreciate that you’re knowledgeable on your culture and food. I also appreciate that you mention what we in the United States can sub in to get similar flavors.
Just an odd point here: I broke the handle of my all-time favorite 1.5 quart saucepan using it for a meat mallet. A rolling pin is what I use now because I am like you and don't like having kitchen utensil clutter especially for tools that are single purpose and only used a couple times a year. Just saying. I love your channel!
That sawtooth coriander is called culantro where I come from. It can be found in Publix, if anyone has one in their area, or any spanish grocery store.
Nam tok neua is the most frequent dish I order in a Thai restaurant. But the original Isaan recipe is far tastier than what you get in restaurants. You cannot cook the beef well done; its blasphemy!
Loved this recipe so much! Roasted rice powder is a game changer. I also added thinly sliced cucumber and carrots and served with rice and sambal olek :) Can't wait to make it again!
I am Malaysian but mom loves this. She always cook this dish as it so simple and delicious. We always eat this with raw cabbage + steam jasmine rice + sambal. Sambal is damn good to pair this dish with.
Your vedio is amazing and I love it this recipe is so delicious love thai cooking and food I wana ask u that can we replace fish sauce with soy sauce? 😊
Aww man I need ure kits and sauces in my life my mouth is watering at all ure recipes. Is there anywhere to buy them online to get delivered to Scotland??
I’m literally about to find out, as it’s the only steak they had left in the local supermarket today, on my once a week ‘lockdown’ shop. Not sure if you tried the flank steak after writing the comment but I always figured it would be good as it’s usually sliced very thin against the grain for tacos, etc. That way it’s as tender as filet but way tastier... :)
Aww Marion this was made for me by a beautiful Thai lady four years ago and I have craved it since. I am certainly going to make your recipe, I loved the fresh herbs and crunch of the roasted sticky rice.
Marion's Kitchen she gave me her recipe and it is very similar to yours, she adds mint, coriander, Thai holy basil and another aniseed tasting leaf. I ate it in front of a fan so I could cool my tongue but so delicious.
Marion's Kitchen I was born in Ceylon (Sri Lanka) and there are lots of crazy chilli hot dishes that require a fan one is Acharoo which is a combination of green mango, ripe mango, Ambarella (hog plum), pineapple, olives filled with a sweet spicy mustard, chilli powder, sugar, vinegar and crushed mustard. It certainly needs a pedestal fan right in front of your face to cool the tongue down. Funnily enough I eat it with chop sticks, small amounts of a time. I am a Dutch Burgher to just complicate matters.
love you Marion....
superb tasting dishes.... love your simplicity and ease of prepping them ❤️❤️❤️
You know what? I made this spicy beef salad today and it was a great success!!! Oh that dressing and beef aroma!!!! And it was really awesome fried and grinded sticky rice added to the dressing. Wow! and Wow!
Girrl, you love your mint and chilli's ☺. Made the laab meatballs yesterday and loved them....😋
OMG thank you so much for this recipe!
No joke, I was craving this sooo badly yesterday when I was texting my cousin as she was at a Thai restaurant. I was telling her I love Thai beef salad... (I still have the text for proof haha!) So ended up looking for your recipe when I woke up. Thank you for reading my mind. I will have to try this on Tuesday!
Heaven G LOL. Happy to be of service! 🤣👌
As a Khmer Australian mum has always cooked with Chilli and as she got older she couldn't handle it... Unfortunately I'm the only one that can withstand extra chilli so I really have to tone it down when I cook. Might do this tomorrow! Nothing beats your Crying Tiger recipe its addictive. Also Marion I can't find your book anywhere! Sad times, also there should be a competition for a signed edition! Its funny how growing up with my parents I have had mad respect for Thai food, Thai language and Thai people. I know that history says otherwise but I truly believe further generations will change and hate will cease to exist. Heres uniting everyone through food! #freedom #love #food #noi #thi #khmer #thai #family #weareone #whydidmariongetbootedofmasterchef #stillsalty #whatevenwasthat #rigged
Actually I find that with a lot of my family members Vireak. As they get older it seems they can't tolerate the chilli heat as much. And I'm sorry but both my cookbooks are currently sold out! :-(
“Just because I’m me I am going to add a bit more chili powder”
Girl you make me cry with all the food and the relatability I feel!!!! So much!!!!
Your recipes have really been my lifesaver after bariatric surgery ❤️❤️❤️ Thank you so much!
Tonia D oh you’re so welcome. Happy to be making you happy with my recipes 😊😊😊
Waoooo full of flavour 'tasty and best salad 🥗 😋 😍..thank you sso much for brilliant sharing with us 😍❤👏👌
I can't believe how awesome your recipes are! You make me think outside of the normal food I'm used to and you present it in a very professional yet down to earth way! Great work Marion, please please please keep these amazing videos coming 😊
Oh you're so kind Glen!! Thank you! :-)
Your recipes always look so delicious. I love and appreciate that you’re knowledgeable on your culture and food. I also appreciate that you mention what we in the United States can sub in to get similar flavors.
mrudytuba Thank you for your kind comments! 😊😊😊
Share tq
that saw coriander is called Culantro in certain parts of Latin América
Awesome.😋😋😋
Just an odd point here: I broke the handle of my all-time favorite 1.5 quart saucepan using it for a meat mallet. A rolling pin is what I use now because I am like you and don't like having kitchen utensil clutter especially for tools that are single purpose and only used a couple times a year. Just saying. I love your channel!
That sawtooth coriander is called culantro where I come from. It can be found in Publix, if anyone has one in their area, or any spanish grocery store.
I 😍 love eat beef I got eat before Cesar salad with Bacons 🥓🥗
Can I use brown sugar or regular white sugar instead of palm sugar....??
Wow so delicious 😋I want to eat this Thai beef salad Marion
So crispy and tender
So delicious. I try IT. My son love This and me too.
Looks so delicious. I have made a similar salad 👌😅
I’m not sure I could handle that much spice Marion however my husband would love it lol thank you it looks and sounds delicious.😊😊🌶
In the US or Canada saw tooth coriander is also called culantro.
Nam tok neua is the most frequent dish I order in a Thai restaurant. But the original Isaan recipe is far tastier than what you get in restaurants. You cannot cook the beef well done; its blasphemy!
I love your dishes but omg lady you eat fire 🔥
Culantro buy in spanish store too
That looks delicious! Yet another one I need to try! Less the spice of course. Yum! 👍 💕
Greetings from Switzerland! Made this tonight. Sooo yummy! Thanks Marion for another easy-to-follow recipe.
YUM 😋 is YUUMMMYYY!
Yummy 😋 definitely making that this week! Thank you looks sooo delicious!
so spicy. i afraid Thai's chilli
Loved this recipe so much! Roasted rice powder is a game changer. I also added thinly sliced cucumber and carrots and served with rice and sambal olek :) Can't wait to make it again!
I am Malaysian but mom loves this. She always cook this dish as it so simple and delicious. We always eat this with raw cabbage + steam jasmine rice + sambal. Sambal is damn good to pair this dish with.
My mouth was watering and I NOT a steak lover but that's a must try!!!
Hi Marion! I just wanted to say, it doesn’t get more authentic than this! The khao niaw and saw tooth herbs and snake beans. Bravo!
Love Thai beef salad !!!
Your vedio is amazing and I love it this recipe is so delicious love thai cooking and food I wana ask u that can we replace fish sauce with soy sauce? 😊
Looks delicious. And Marion, you have such a deft hand; style & elegance, everything you make looks amazing.
Aww man I need ure kits and sauces in my life my mouth is watering at all ure recipes. Is there anywhere to buy them online to get delivered to Scotland??
wow... that's so mouth watering. and I love your lips color today. so pretty!
My beautiful yummmie recipes just keep growing, thanks to you and your Lovely Mum. Can't wait to try this as well x
Aw thank you Suzy! It's always so lovely to hear from you :-) We love making people happy with our recipes!
Love it but I would only omit the palm sugar.
definitely I will use your recipe. Thanks Marion.
Wonderful. Excellent. Job well done again Marion.
I can already taste & smell how delicious this is going to be with some grilled veggies on the side 💕
Could you use flank Steak?
I’m literally about to find out, as it’s the only steak they had left in the local supermarket today, on my once a week ‘lockdown’ shop. Not sure if you tried the flank steak after writing the comment but I always figured it would be good as it’s usually sliced very thin against the grain for tacos, etc. That way it’s as tender as filet but way tastier... :)
Perfect for keto diet but no palm sugar
Oohhh... a lettuce-free salad. Interesting. Can I add some sweet Thai basil?
Sure! That would be awesome!
Thanks!
Can I use sugar instead of palm sugar .
Yess you can
But little bit taste different
I already can imagine this dish is delicious, perfect combination of ingredients eaten with fresh herbs and veges .
Can you do your version of hot and sour soup?
It’s like nam tok ?
Yes it's the same.
Yummmmmmmm 🤤🤤🤤🤤🤤
Yummy 😋😋
Mmmmmm Thai beef salad, how devine Marion. I'm with you I'd just eat it be itself, nothing like a burning mouth 🔥 👄
LOL. The more burn the better! :-)
Aww Marion this was made for me by a beautiful Thai lady four years ago and I have craved it since. I am certainly going to make your recipe, I loved the fresh herbs and crunch of the roasted sticky rice.
Sharon Parker Oh I hope you enjoy my version too Sharon!
Marion's Kitchen she gave me her recipe and it is very similar to yours, she adds mint, coriander, Thai holy basil and another aniseed tasting leaf. I ate it in front of a fan so I could cool my tongue but so delicious.
LOL. Eating in front of a fan! 😂Must have been hot!!!!
Marion's Kitchen I was born in Ceylon (Sri Lanka) and there are lots of crazy chilli hot dishes that require a fan one is Acharoo which is a combination of green mango, ripe mango, Ambarella (hog plum), pineapple, olives filled with a sweet spicy mustard, chilli powder, sugar, vinegar and crushed mustard. It certainly needs a pedestal fan right in front of your face to cool the tongue down. Funnily enough I eat it with chop sticks, small amounts of a time.
I am a Dutch Burgher to just complicate matters.
Is the written recipe on your site?
Yes it is :-) www.marionskitchen.com/spicy-thai-grilled-beef-salad
In America we called your swordtooth Korean de culantro are in Trinidad in Shadow Benny are Raquel are Vandalia
that's actually called mexican coriander
What’s the point of the rice powder?
To make it crispy. Its very important and delicious.
@@flaubertot And the flavor is very unique.
you missing something,,,,is mint
Also known as beef lah or larb.
It’s completely different and it’s LAAP.