The Dough MasterClass | आटा कैसे गूँधते हैं | Mathri Recipe | रोटी पराठे समोसे का आटा | Chef Ranveer
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- Опубликовано: 1 май 2021
- MATHRI RECIPE & ATTE KI BAAT - Getting basics right is important when mastering any skill, especially cooking. To chaliye, aaj karte hain atte ki baat alongwith Mathri and Nimki. Ready?
#Mathrirecipe #chapati #RanveerBrar
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Liquid Dough Paratha - • Liquid Dough Paratha |...
Chole Poori - • छोले पूरी बनाने की विध...
Chole Bhature - • दिल्ली वाले छोले भटूरे...
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MATHRI RECIPE & ATTA TECHNIQUES
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Chapati Dough
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
¼ cup Water, पानी
1 tsp Ghee, घी
For Paratha Dough
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
½ tsp Ghee, घी
A pinch of Carom seeds, अजवाइन
¼ cup Water, पानी
1 tsp Ghee, घी
For Papdi Dough
1 cup Refined flour, मैदा
¼ cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
A pinch Black pepper powder, काली मिर्च पाउडर
A pinch Carom seeds, अजवाइन
2 tsp Ghee, घी
¼ cup Cold water, ठंडा पानी
For Ghee Mixture
2 tbsp Ghee, घी
2 tbsp Refined flour, मैदा
For Mathri Dough
1 cup Refined flour, मैदा
¼ cup Whole wheat flour, आटा
1 tbsp Semolina, fine grind, रवा
1 tsp Gram flour, बेसन
½ tsp Black peppercorns, crushed, कुटी काली मिर्च
2 tbsp Ghee, घी
¼ cup Cold water, ठंडा पानी
Other Ingredients
2-4 Black peppercorns, काली मिर्च के दाने
Process
For Chapati Dough
In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough
Apply ghee and knead it again. Cover the dough with a damp cloth and rest for 5 minutes.
For Paratha Dough
In a parat, add whole wheat flour, salt to taste, ghee and carom seeds.
Add water little by little and Knead a stiff dough.
Cover the dough with a damp cloth and rest for 5 minutes.
For Samosa Dough
In a parat, add refined flour, whole wheat flour, salt to taste, black pepper powder, carom seeds and ghee.
Add cold water little by little and knead a smooth and tight dough. Once kneaded keep the dough aside to rest for 10 min.
Now roll the dough to an oval shape, apply the ghee mixture and again roll it like a pinwheel and then cut it in a small portion.
Take one of the portions and roll it using a rolling pin gently to slightly thick puri.
spread ghee mixture and fold half. again spread ghee and fold the triangle.
Roll gently to flatten the layers.
Prick a black peppercorn making sure all layers are intact.
Drop the puri in medium hot oil.
Fry on low flame stirring occasionally for 15 minutes.
Keeping the flame on low fry until the puri turns golden and crisp.
Drain off the puri taking off excess oil.
Serve warm or store in an airtight container.
For Mathri Dough
In a parat, add refined flour, whole wheat flour, semolina, gram flour, black peppercorns and ghee and mix everything until it resembles bread crumb consistency.
Now add some water and knead a semi hard dough. Cover and keep aside for 10-15 minutes.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Have been cooking since 10+ yrs but nobody ever explained the dough making art this way. Really grateful n thankful to you for this. And yes I can say now...aajao kaun sa atta gundana hai...Ranveer ne sab sikhaya hai😀😀😀
yep same. i always wanted to learn the basics of cooking. this series is perfect
Not just 10 years plus. More than 20+ professionally.
Nice ranabir
I will watch it multiple times and practice dough also taki koi kahe na ki ranveer ne sheekhaya nahi 😂😂
bilkul sahi kuch bhi karne magar apne teacher ka naam nahi kharaab karneka. good luch and god bless you.
Everyone: cooking is profession..
Ranveer: Cooking in emotion❤.
I am covid-19 positive ranveer sir.. during this isolation period, seeing you is a treat.. Lots of love and respect sir.. 😊
Get well soon. 🙏🏼Stay positive 🙂🌻🌻
Stay home 🏡 stay safe 😷😷😷 madam😊
Get well soon....stay blessed
Thank you
Get well soon sister 💖
During this lockdown even I developed a habbit of helping out my mumma in the kitchen with small jobs like chopping veggies and kneading dough... but never thought that a humble dough which i knead would also have such science hidden behind it thank you chef for enlightning our minds as always! YOU ALWAYS ROCK! ❤❤💯💯💯
Wow great 👍
Ye moeen moeen kya hai pls batao
@@bellaciao2296 when we add oil in flour..it is called moin
Ooo ranveer paaji tushi khush kardia ....😍😊😄
777
😂😂
Cringe
This is the best class I have had for different dounhs. The class lesson comes straight from a professional, straight , clear and above all very well explained and demonstrated also Thank you
I live in the US since 13 years and couldn't learn this from my mom because she lives so far away. I know how to make every kind of indian food but atta was the only thing I was scared of making. Thanks for this Chef Ranveer. This was MUCH much needed. I appreciate you so much.
Your not just a chef an inspiration
Yeah😇
कल ही search किया था 'roti dough by ranveer'...और इतनी जल्दी रनवीर ने पुकार सुन ली।।🙏🏻🙏🏻
Akarshan ki taraf aakarshit ho gaye ranveer Bhai
बहुत अच्छे से बताया है। यह देख कर सब के मूल प्रश्नों के समाधान मिल जायेंगे। आप को बहुत बार यह कहते सुना है कि कुकिंग है, कोई रॉकेट साइंस नहीं। किन्तु वैदिक काल के पुरोडाश से लेकर आज की चिरोटे या फिर रूमाली रोटी की यात्रा जितनी रोचक है उतनी हीखोज के मामले में भी आगे है।
Ab to ana hi padega maidaan me... Kyoki Ranveer ne sb sikha dia....❤️❤️
Aapne to heeeeelthy..... Ataa guthna sikha dia...😍😍😍
Aapse hi seekha hai sirji ..... You've been an amazing teacher to all of us.... Lots and lots of love and appreciation ❤️❤️❤️
Yes👍
My dad introduced you to me and i gained so much knowledge in cooking i even impressed my parents with my cooking
You are the only chef who teaches such basic yet important things ❤️
Thank you Ranveer, I couldn't have understood the simplicity and beauty of cooking without you! The way you explain makes me feel like I'm actually taking classes from the kindest guru who knows how to simplify the odds! I heed every word of you. And when they ask me how do I know the indepth know-how of cooking, I say- "Ranveer sab batata hai! 😁" It's not like I didn't use to cook before, but you, Sir, made me fall in love with cooking! 🙏❤️My father and me get along and binge watch you for hours! And know what, I even tried applying your culinary philosophies in practical life, aur saab vo toh kaam kr gayi! 😉. Thank you sir ji! We love you! ❤️
I never knew before..even a simple dough has so many science in it😳
Thanks to RB sir🙏
Every profeesional think that i am only capable of teach only proffesional level but ranveer is the only person whose proffesinal work is basic.
Thats we love about him ❤️ 👍
Amazing video chef ! The way u conveyed the story of shortening, gluten and ratios was splendid! Thankyou to you and team !!
This is a fantastic video! The explanations are spot on and super helpful for beginners and experienced cooks alike. Thanks for this - I'll be going back to it again and again!
Oh chef you explained one the simplest yet for perfection one the difficult part of cooking. ❤️
You make cooking so much fun and simple ...just loving it
Thankyou
💖
God bless u
Science, history and precision cooking... You the ultimate Chef thanks so much for all the great videos
My fav snack..in my office we used to have this in cafeteria.. thank you chef❤️❤️ you are the best!
You are such a passionate person that you are inspiring n motivating us...perfect 👨🍳...thank you
आप के बताने का जो ख़ास तरीका है. वो दिल को बहुत ही भाता है.
इसीलिये कुछ भी बनाते समय सब को बताते हैं कि रणबीर ने बताया था....
Wonderful tricks and tips. Thank you so much.
These are the most beautiful and fluffy Mathris I have ever seen....
So refreshing ur voice is❤️❤️ yaar aap etne achhe kese ho sakte ho
Hao yr isliye muze bhot psand h mah fav chef ❤️
Thanks God bless you
Bahut hi achhi recipe h sir thankyou 🙏
Wow , chef u r the most skillful and talented chef of India .....i am literally confused that what should i choose "ur smile" or "ur way of kind and sweet talks"
Exactly.....👍👍
In built by God's grace
@@sheshachalamsriram3545 right.....👍
Most essential thing that I learnt today!!!
Thank You Sir😁
Amazing tutorial on DOUGH making. Loved it. Saving it for all future references 😊🤩
Thank you for teaching these techniques
You are Great in any form ( a complete combo- great human, down to earth, ultimate knowledge and brilliant presentation skills)
So true!
And a humorous guy :)
So so glad to see a Masterchef share the same tips and tricks that my mother taught me (and some new ones !!) We need more Ranveer Brar ji :D
Thanks Bro. For teaching so nicely
GOD BLESS YOU
Thankyou for the beautiful explanation
The idea of writing in a slate was ossum and sharing the knowledge of making a dough is very helpful for anybody. ☺😊🙂🙃😋😎🤩
Video k shuruaat me Ranvir k liye dekhna pad raha hai...🙄
Video k end mai ye to apne ko pata hi nahi tha...🤤
❤️❤️❤️
U r simply awesome,I simply use yours simple tricks and that's make my dishes amazing thanks
Thanku sir
Thank you! These basics are so important for people like me who’re stepping into the kitchens for the first time :)
Sir
Your knowledge of doughs is really amazing and very helpful to the viewers
Moreover u explain really well in an elaborate manner
Thank you so much! Your wisdom is always appreciated. I love watching all your dishes. Especially this atta one. Keep up the good work!👍🏽😀
Jabardast sirji dilkush hogaya
Really needed to learn about atta 😌🙏🏻
Ranveer bhaiya you are the best and giving smile to much and happiness also love you bhaiya love from up ❤️
Grateful to every person....thank u
Thanks for sharing valuable knowledge.
Pura India ko Chef banakar hi manoge Ranbeer Bhai. Aise to Ghar me aurton ka kaam aashan bo jayega which they struggle due to our culture and people only think they will allocated for kitchen only. You proved sir..anyone can cook.
Aur ek rice cooking ke upar basics..🙏🏼🙏🏼
Thank u soo much for these tips
Nice. Thank u bhaiyaa
Very minute gyan helps in creating nice food, " this is Ranveer Bear."
Itne sahi toh subject teachers bhi nhi samjhate ..
Itni sahi se cooking aapne samjha di ✨❤️
Ranveer I'm a 50 plus woman,till date these nuances of kneading different doughs was unknown to me.Thanks for ur generous nd honest presentation.
You always teach about the science behind cooking and its techniques. I love it so much to learn the basics and to actual understand the reason behind it. 😌💙
Love the way you cook ranveer😍😍
Ultimate reason of our smile and most awaited moments to watch new video.....Keep smiling sir❤❤
👍😊
Awwww so Sweet of you, Thankful for your thoughtfulness ..sari batei aatei sannei kei vishaya Mei.. ✨🙏✨🕊
Thank you for wonderful TIPS ... 👍🏻👌🏻
My brother literally searched 'how to make Ranveer brar'😂😂😂😂😂😂
After seeing that we are laughing madly continuously 😂😂😂😂😂😂
Haha😂😂😂your comment make me laugh so hard 😂
Chef ur handwriting is amazinggg :)
I was so very in need of this video, basics are very important, I tend to get messy with doughs, but now it's all clear ranveer sir thanks again💯🌻🤗
Loved the way you teach and explain the science behind it. Complete clarity of concepts.
How do you know I am searching for this ....You are magician
Coincidence 👍
You are my coocking teacher...Sir please koi unique punjabi dish sikhao #love&respectranveer
Thanks a lot for cleaning so much concepts regarding the different dough
Very informative.
Thanks 🤩
Hello my favourite Chef!
Bas kal hi life me pehli bar dough banaya, aur aaj aapki video aagai😂
Hari bol
Very helpful sirji, thank u
Awesom recipe thanks🙏
Yesterday I was searching for kada prashad recipe and that's how I came across your channel subscribed it the moment I heard 'Ranveer aap ne bataya nahi' 😅 Omg your cuteness 🤭😚 loved it
Simple recipe h kada prashad ki
Amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Lots of love 💕💕 to you too..Such a wonderful and informative video on the basics of cooking. God bless you for your simplicity and truthfulness in imparting the knowledge..🌷🌈
bhut achha sikhata h beta jaldi hi samajh as jata h thank u so much beta god bless u
"Making Dough was never too easy"
~Sometime - Today
History knowledge + talented chef + naughty n cute smile + a traveller + a great teacher + good vocabulary + a reader + poetic + singer = Ranveer Brar💐🙏
👌😊
Ryt bro
Very useful in simple terms Thank-you so much Ranveer Sir
I don't remember and rather wouldn't even be able to, that any chef has shot a video or took a session on how to make doughs. This very thing of you Sir, of teaching basics; is what makes you unique and respectable. Thank you so much. #BigFan ❤️
Awesome awesome awesome the way you talk🥰🥰
👍😊
so true!!
@@recipes4you868 so you're fishing here on ranveers show
Hi Chef, thank you for cooking like this, it makes me remind of the time when my Nani taught me the basics and explain the science and process behind it even though she was a housewife and home cook who used to work from home as a tailor to provide for her three her love for cooking and feeding and learning news things never went away. She taught me resilience, determination and the importance of hard work and also that knowledge increases from sharing it. This is why you remind me of her always when I see you cook, Thank you for that. And I fangirl so hard when I see your smile and warmth which also reminds me of my Nani of and that with how much love she did everything.
I also had a request, will you able to put white font against the darker background? Sometimes it distracts when you try to find the measurement on the screen. Aise ankho ko multitasking karna padta hai 😅🙈
Very good idea dete hain, making food ke sath, thanks, padma
Excellent `Pakshala, sach mein aapne sab kuch bata diya
Sir I am 12th standard student from BANGALORE...and I follow ur channel whenever I feel bored and by seeing the recipies tht u make everyday refreshes our mind😇😇😇....THANK U SIR🙏🙏🙏
Ranveer be like : har cripsy karari chiz bana kar taane marunga.. 😂
Inko kya hi pata chalega.. 🤣
We love you chef for who you are!! 💜🌼
Crispy karare like cooking shooking 🤣🤣🤣
@@jasminumkaur427 yeaa.. 😂
Even like Bharatz kitchen
@@RitikaSharma-yu9tr @Ritika Sharma They are not chef, they are saste shayar.. 😂
actually they rhyme every title like : jab log ho jyada or time ho kam, to banao aise samose jinme bahut hai dum.. wth is this? 🤣🤣
Yesssss....
RANVEER BRAR SIR ne sab bataya hai....
Aapse bht kuch seekhne ko milta hai...
I am the biggest fan of yours Sir❤️
maine "basic" cooking apk videos dekh k h sikhi hai....thnx sir...
Sahi me ranveer sir apne ye jo basic basic see chize batate ho wo bohot jaruri hai par log pahli bar me sunn ke bolte hai “ are ye kya ye kon batata sabko pata hai ye “ pr schme aisa choti baate kisi ko b poori tarike se nahi pta hoti h … thanks sir aagy b aisi chize btate rahna
वाह वाह लाजवाब रयिसियत का पता आज लगा धन्यवाद हमेशा कुछ नया ही सीखने का अवसर मिलता है धन्यवाद धन्यवाद धन्यवाद
The way you teach recipes are just amazing...
Sir, great explanation! Thank you!
Awesome.... I'm.sooooooo soOoooooo thankful to you...... Itni basic skills koi nai batata... I always follow u.... ❤️❤️❤️❤️❤️❤️
Very nice tips for dough making nobody tells except you Thankyou very much ❤️❤️❤️
Tried today..... It was perfect👍
Thanks a lot Ranveer ji
Watching your channel is therapeutic. Keep these calming vibes spreading .