Masala पाकशाला | Tawa Chicken & Indian spice Masterclass | 3 तरह के मसाले घर पे । Chef Ranveer Brar
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- Опубликовано: 10 окт 2024
- TAWA CHICKEN RECIPE & INDIAN COOKING BASICS - The secret is in the spice. सारा खेल मसालों का है. Getting the spices right will get you the right flavors. Try my recipes for some common spices and a jhatpat Tawa chicken too.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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𝗝𝗼𝗶𝗻 𝗺𝘆 𝗦𝗽𝗶𝗰𝗲𝘀 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 : bit.ly/LearnSpi...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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#TawaMasala #Chickenrecipe #RanveerBrar
TAWA CHICKEN & SPICE MIXES
Preparation time 10 minutes
Cooking time 10-15 minutes
Serving 2
Ingredients
Fragrant Spices
Mace, जावित्री
Green cardamom, हरी इलायची
Star anise, चक्र फूल
Body Spices
Coriander seeds, धनिया की बीज
Cumin seeds, जीरा
Dry Red chillies, सूखी लाल मिर्च
Dry fenugreek leaves, कसूरी मेथी
Earthy Spices
Stone flower, दगड़ फूल
Black cardamom, बड़ी इलायची
Black peppercorns, बड़ी इलायची
Bay leaf, तेजपत्ता
For Tawa Masala
2 tbsp Black Peppercorns, काली मिर्च के दाने
1 tbsp Cumin seeds, जीरा
2 heaped tbsp Coriander seeds, धनिया की बीज
1 tsp Fenugreek seeds, मेथी दाना
2-3 Black cardamom, बड़ी इलायची
2 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
For Kadai Masala
8-10 Dry Red chillies, सूखी लाल मिर्च
2 tbsp Black Peppercorns, काली मिर्च के दाने
1 ½ tbsp Cumin seeds, जीरा
1 tsp Fennel seeds, सौंफ
2-4 Green cardamom, हरी इलायची
Salt to taste, नमक स्वादानुसार
For Handi Masala
10-15 gms Stone flower, दगड़ फूल
2-4 Black cardamom, बड़ी इलायची
2 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
2 tbsp Coriander seeds, धनिया की बीज
1 tsp Cumin seeds, जीरा
2-4 Cloves, लॉन्ग
2-4 Green cardamom, हरी इलायची
2 Mace, जावित्री
4-5 Dry Red chillies, सूखी लाल मिर्च
½ tbsp Black peppercorns, काली मिर्च के दाने
For Season The Tawa (optional)
Oil, तेल
Salt, नमक स्वादानुसार
For Tawa Chicken
1 ½ tbsp Oil, तेल
1 small size Onion, slice, प्याज
½ inch Ginger, julienned, अदरक
2 Green chillies, slit into half, हरी मिर्च
¼ cup Fresh Tomato puree, ताज़े टमाटर की प्यूरी
2 tsp Ghee, घी
½ small Tomato, sliced, टमाटर
¾-1 cup Chicken, cut into strips, चिकन
¼ medium Capsicum, julienned, शिमला मिर्च
Sal to taste, नमक स्वादानुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Prepared Tawa Masala, तैयार किया हुआ तवा मसाला
few Ginger, julienned, अदरक
1 tbsp Butter, मक्खन
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
Onion, slice, प्याज
Tomato, slice, टमाटर
Ginger, julienned, अदरक
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Tawa Masala
In a pan, add black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, black cardamom, bay leaf, cinnamon stick and salt dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
For Kadai Masala
In a pan, add dry red chillies, black peppercorns, cumin seeds, fennel seeds, green cardamom and salt
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it roughly. Keep it aside for further use.
For Handi Masala
In a pan, add stone flower, black cardamom, bay leaf, cinnamon stick, coriander seeds, cumin seeds.
Add cloves, green cardamom, mace, dry red chillies, black peppercorns and salt dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
For Tawa Chicken
In a tawa, add oil once’s it's hot add onion, ginger, green chilli, tomato puree and saute it well.
Add ghee and saute on high flame. Add tomato, chicken, capsicum and salt to taste.
Now add degi red chilli powder, prepared tawa masala and cook on high flame.
Add ginger, butter, coriander leaves and mix it well.
Garnish with sliced onion, tomato, ginger julienned, lemon wedge, coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Chickenmasala #Tawachicken #Handichicken #baltichicken
#Chickentikkamasala #Crispychicken #Chickenfingers #Friedchicken #Masalachicken #Spicychicken #Tawamasala #Garammasala
Probably the easiest way to understand our food and spices in 10 minutes . Lots of thought has gone into it . कृपया share करें !
sirji you made kitchen things look so easy and made everyones mind creative in making new dishesh
best initiative pakshala
Ranveer ji aapke kehne se pehele share kr deta huu hamesha ❤️👍
Please ur kitchen tour
Ranveer sir panjabion ko fish curry pasand nahi hai kya
You're really a great teacher... Love to learn from you...🙏
This should be the first lesson given to anyone who starts cooking with spices. I am going to share this video to all my friends who are just as confused i was (before this video). #RB's Proud Student :)
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GURUJI AAPKO SHASHTANG DANDWAT 🙏🙏🙏🙏🙏🙏🙏🙏🙏
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😂😂
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@@anilkhanna735 betaji guruji aur ustad ka fark pata nahi hai kya?? Are jo achhi baat sikhate hai vo Guru Ji !! Baaki ustad ke Kai MATLAB hotain hai !! Samazdaar Ko Ishara ****
@UCC7KvSVoqVgLjMu7HYS6eoA jo pehale MSG ka matlab NAHI samza toh muze batane ki zaroorat nahi hai!!
We are blessed that great chefs like are showing their recipes and living behind their good work for the youngsters and inspire them
You are the Dronacharya for Indian homecooks of this generation. You will go down as one of the greatest, mark my words. The impact you are gonna leave behind on future generations of Indian homecooks is akin to what Julia Child did for American homecooks.
The way he loves spices is just something out of the world...❤️
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I just love the way you bring down unnecessary sophistication to absolute simplicity. It’s what makes your cooking so easily accessible in most middle class kitchens. I know nothing of the theory of cooking like most women or men who have not undergone a training process for that per se, but I know that you put things on the table like it’s a piece of cake and the whole point of your approach seems like that’s the point! To make one love cooking! As simple as that!
Always love the humility vibes I get from you and your cooking.
Ranveer's love for spices is now another reason other than his recipes and personlity to love him! Thanks for uploading! And enlightening our minds as always!
I searched on google best chef of india
The result came - Chef Ranveer Brar
आप के मुख से बांग्लादेश के नाम सुनके बोहोत सुकून आया❤️
Thank you and Love from Bangladesh
GURU JI ranveer brar will make every indian a chef.
Sir apke kiye respect ekdum dil ke beech mein se aati hai
A true living legend🙏🏻
Ranveer ne sab bataya aur batate batate hume best bana diya.
This the the most unique video about a Food Industry on RUclips.
ruclips.net/video/bonhFUW7Yvgg/видео.html
🙏🙏🙏❤️❤️❤️❤️We are very grateful to have a teacher like you 🥺
Amazing work Chef! The way you talk to the viewers as if they are right there, it's so gripping. Also, hats off to your uninhibited way of telling-it-all , even the history behind every food. King of Desi food!
You are amazing Chef. You are and you will always my no 1 favorite chef. I love all your receipes and I have tried maximum of them.
Right now I made your today's recipe "tawa chicken" and my mammaa said me, "lazabab hai" thaku Rnveer sir you made my Mother's Day😍
Absolutely the best cooking channel I've ever subscribed to. I don't understand most of what he's saying, but his love and passion for cooking cannot be misunderstood. Thank you, Ranveer. Food brings us all together.
@Chef RB...time for some Subtitles ❤️
First and most important lesson of Indian cooking! Very much detailed… shayad humari maa bhi itni details mein nahi jaati, shikvate waqt! Thank you so much!
Every video so much of effort is put in.THANK YOU RANVEER SIR.
This video is helpful for those who are cooking first time. Thank you sir for this video ☺☺
Thanks sir for valuable tips for cooking😊
ruclips.net/video/HVvMEPp5HXY/видео.html
Last me jo bolte hain k phir yeh mehnat wehnat band kar dunga bata raha hun.......unique style !!! Kitna apnapan aur pyar hai isme
Love the way describe everything chef❤️ god bless you. Love you from Bangladesh
I want this type many... Vdo.... Because I love not only.. Cooking... I also love... The science, research, history behind the food.... Because my 2nd plan is chef in features.... I am 18 yr old... U r my gurudev... Apsa bohut kuch sekh na ko milta....
Comment ker na ke baha na mai.... Adha vdo... Chala gaya... Phir se dkh na para ga😁😁🤟
Wonderful episode!
Got the feeling of a culinary school student.
Thank you so much for being so generous with your teachings.
And yes, cuteness quotient is verrrrry high!!
Gotta respect your effort of bringing ppl of India, Pakistan and Bangladesh together through food ♡ love from Bangladesh brother!
Nobody like you on RUclips boss. You're unique. Proud of you.
नमस्ते सर,
आपकी रेसिपीज बहोत ही अच्ची है
ऐसेतो बहोत लॉग रेसिपी बताते है पर वैसी result नही अति
पर आपकी रेसिपी का result 100% आताही है और खुशी मिळतीहै आपका बहोत बहोत धन्यवाद
A video on recipe of sutarfeni❤️
Sir...this video is like ABC of cooking.. . When I'm stressed I also hit the kitchen...huge fan of yours.. Me n my nephew (15 years)whose in UK watch your video first before hitting the kitchen.. . God Bless
Amazing masals pakshala always...
Tnx for giving masala preparing important tips. Just few days before I bought all ingredients and about to make it. 🙏
At first I used to ignore your videos coz I’m not that much into cooking!! Then I started watching ur videos.. now I’m really liking ur videos ofcourse I get to learn few things but mostly your Indian-desi style of talking n cooking... ur videos are entertaining!! Keep up the good work Ranveer!
BTW sir maine apke recipes se chilli egg, ghewar, momos, paneer butter masala banaya. I am 23 years old and learnt alooooooooot from your experiences thank you so much. A cook's prosperity is the topmost of all.
🙏 आप के लफ्ज़ मसलों जैसे सौंधे हैं , आप से परिवार बनता
Love from Pakistan Ranveer Pa ji.... Twaddi recipes bohot vadhya hundiya ne. Asseen twadday saray steps twannu imagine kr k follow krde aan...
Great going
After 33 years of experience in teaching I am still learning from you
How to reach in the hearts of students.Cooking is.not my subject but love to cook.Keep On
KUDOS.
Iconic line phir aap khnge ki ranveer ne bataya NHI 🔥🔥🔥
Thank you for highlight my comment
Cooking simplified and interest amplified!!!!no one could do it better,I bet!!!agree?
This was actually a mother's day special for me as my mum loves chicken. Thankx a lot chef🙏🏻❤️
ruclips.net/video/PePFKMW2gbc/видео.html
Aapse cooking sikhna majedar hai .....Thank u for your guidance ....I feel I improved watching you ...
I was refreshing since 11 am... this will help everyone out there who cooks...
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Amazing...ap bht achi tarah se samjhate he ...dimag me chap jata he bilkul....love from Assam
I can't ignor any Notification from chef ranveer brar....... 🤗🤗🤗🤗🤗🙏🙏🙏
ruclips.net/video/txlih9MQzxM/видео.html
🥰🥰
Chef.. you've revolutionised Indian cooking.. respect!!
When Ranveer says "Agar vegetarian ho to bahana ni chalega" i felt it 😂
Maturity is when u realise u r doing cooking course under best in india for free , without reservation and without compitition exam
absolutely
Best dialogue: phir aap kahenge Ranveer aapne bataya nahi 😁👍
😂😂
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Yes u r right 👍
I think you are new member in this channel
Yes
Can't ignore the notification that is from Ranveer Brar😁
Ya I also
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I was searching for a book that could tell me the detailing of Indian masalas.. and then superman called ranveer bhaji occurs and detailed all the things related to Indian masalas... 😀😀😀
Bhaaji?
Bhaaji is a Punjabi word for brother..in a respected manner.
@@anshusharmaem ooh bhaaji means sabji in marathi lol
@@neelo420 I am just going to say that
Nice sharing dear thanks dear
Happy mother's day to all mother's❤️
ruclips.net/video/PePFKMW2gbc/видео.html
woWwwww sir. very useful Recipe THANKU 💞👍
This man teaching cooking like physics 🤩🤩🤩
ruclips.net/video/txlih9MQzxM/видео.html
Thanks for sharing such information Sirji ❤️💯🍻
Lessons I was looking for. Thank you so much sir. Love and respect from Bangladesh
You explain so well . You are undoubtedly THE BEST . Stay blessed always
Thanks for recipe
Thanks sir i am chef and your videos always help me to creat things in European cooking
Ranveer is hands down the best. Thank you so much for sharing your knowledge. 🙏🙏🙏
Best video I have ever seen on spices ... must watch for everyone who loves cooking...Thanks Ranveer ..you are the best
Ranveer sir apke batane ka tarika bahut acha hai 👍🏻👍🏻👍🏻
Mujhe masalo pr ek chota sa assignment jaisa kuch krna tha to mai aapki Nalli Nihari wali video dekhne aaya tha kunki usmai v aapne masalo ko acche se samjhya h, lekin mujhe to pura jackpot hi mil gya.. Thank You
Chef please bring such more masterclasses. This was very interesting and learning for us young new beginners in kitchen. Also glad and happy to learn more about our Indian masalas and dishes. Thank you for your efforts and keep it up Sirji😘🙏🏻
Wow difference explained so easily and logically !!!
Best chef with lots of recipes and lots and lots of history above food thank you ji🙏🙏
Thanks for the interesting way of masala teaching
Good distinguish between different kind of Garam Masala. Good to know 👍👍
Yaa..me tava paneer banaungi 🎉🎉tysm for masala knowledge 🙏🙏👍
I don’t understand how i think of making something n it appears on this channel.
Mummy ka garam masala khatam n was thinking of making it first time in canada n here it is, unbelievable!
My fav fav fav channel of all time, watching it everyday for last 1 year lockdown! 😍
But, he didn't explain Garam Masala here. That's a different video of Ranveer
Yep, watched that video too. For me, its not about recipes only, woh sab toh mummy ne de di hain 😜
Ranveer’s recipes are ditto like my mom’s as she is from LKO too but its about learning so much new info, culture, food history from Ranveer’s videos.
U r amazing ...d way u explain... I lv dat.....thanx for sharing chef....god bless u
I am cooking food from last 6 years and now I am good in it but didn't understand the basics because we only cook in kadhai and the basic spices we generally use but now I am confirmed about every spices. Thanks sir #RB sir की पाकशाला
Thanks Ranveer sir..
I am running two small restorants near pune , maharashtra .. actually restorant ka kitchen to chef log hi samvhalte hain.. but aapke video se muze bohot hi knowledge milati hain.. and I can understand my restaurant kitchen.. Thanks a lot Rajveer ji.
Also I want to know how to store vegetables for long time ..How to use freedge correctly.. specially for tomatoes.. can't store red tomatoes much. . Which are pocket friendly for us.
Core of all recipes...beautifully explained...thanks RB😋
The best reason I like your food recipes is that it’s authentic and you keep it simple and no fusion.Would you please share the recipe for Punjabi onion vinegar pickle and also recipes of some instant pickles.
Love this pakshalas - so informative and gives me the confidence to go back in the kitchen
I always cook with basic masalas... I came across your garam masala video and decided to try it... Ufff!! Since then there is no looking back... Best garam masala ever!! Ab dhaniya ke saath aapka garam masala bhi mera best friend hai!! Thank you for sharing your secret recipes with us....!!❤️
gazab video!!! someone who explains the science behind cooking!
I love when you teach the fundamentals of cooking! Waiting for more of these!
Liked the recipe.... I ve never made this sort of chicken.... Gonna make it right away.... Thanks Ranveer
Kya bat hai sirji. 🙏🙏 very nice & deep thought. Hat's off
Thank you chef Ranveer, ye pehali baar aaj spices aur cooking pots ki aaj samajh aai hai ! ! Spices ki itni detail bhi aaj pahli baar samajh aai, bahut bahut shukriya, love from Canada
Mene chef banjana hai RB ko dekh dekh ke, but seriously on a serious note Sir, such session actually makes many things simpler and clearer. Keep posting it🙏🏼❤️
Thanks for your valuable masala for cooking.
U r Bhandar of knowledge. God bless u for sharing with us. ❤️❤️
It's so amazing spices chemistry with so much depth outstanding 👍❤️❤️❤️ gr8 🙏
Superb very well explained about the masala that too in detail hats off you Sir
बहुत ही खूबसूरत तरीके से बताया आपने 👍👍
Ohh god.... So much talent and humbleness
Wonderfully explained Chef. Thank you 😊
Nice way to explain the different Masalas. Loved it. Thanx Ranveer for getting things so easily to us....
Mashallah, very nicely explained
I love your recipe it's amazing 😊😊😊😊😊
Explained so well, Ranveer sir. Thank you.
Your tips are so valuable for beginners..
Lovely sir ji...ap jo bhi non veg recipes batate hain usko mai veg tareeke se bana k khati hu n khilati hu...aur vo sabse badi khushi hoti hai bcz ap jo sikhate ho vo sab mai banati hu.thanks alott sir for all ur info abt spices n utensils.lots of lvu❤️
Thank sir , valuable tips for cooking👍🙏👍👌👌👌
Very well explained....thaku chef for👍 making it so easy for us
Thank you so much ranveer .. I tried it today and it turned out very well and my family loves it 😊
You are amazing ❤️ love your style.. love your way of cooking and teaching.. love your recepie and love you t❤️❤️😍