The Dough MasterClass | आटा कैसे गूँधते हैं | Mathri Recipe | रोटी पराठे समोसे का आटा | Chef Ranveer
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- Опубликовано: 10 окт 2024
- MATHRI RECIPE & ATTE KI BAAT - Getting basics right is important when mastering any skill, especially cooking. To chaliye, aaj karte hain atte ki baat alongwith Mathri and Nimki. Ready?
#Mathrirecipe #chapati #RanveerBrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Liquid Dough Paratha - • Liquid Dough Paratha |...
Chole Poori - • छोले पूरी बनाने की विध...
Chole Bhature - • दिल्ली वाले छोले भटूरे...
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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MATHRI RECIPE & ATTA TECHNIQUES
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Chapati Dough
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
¼ cup Water, पानी
1 tsp Ghee, घी
For Paratha Dough
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
½ tsp Ghee, घी
A pinch of Carom seeds, अजवाइन
¼ cup Water, पानी
1 tsp Ghee, घी
For Papdi Dough
1 cup Refined flour, मैदा
¼ cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
A pinch Black pepper powder, काली मिर्च पाउडर
A pinch Carom seeds, अजवाइन
2 tsp Ghee, घी
¼ cup Cold water, ठंडा पानी
For Ghee Mixture
2 tbsp Ghee, घी
2 tbsp Refined flour, मैदा
For Mathri Dough
1 cup Refined flour, मैदा
¼ cup Whole wheat flour, आटा
1 tbsp Semolina, fine grind, रवा
1 tsp Gram flour, बेसन
½ tsp Black peppercorns, crushed, कुटी काली मिर्च
2 tbsp Ghee, घी
¼ cup Cold water, ठंडा पानी
Other Ingredients
2-4 Black peppercorns, काली मिर्च के दाने
Process
For Chapati Dough
In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough
Apply ghee and knead it again. Cover the dough with a damp cloth and rest for 5 minutes.
For Paratha Dough
In a parat, add whole wheat flour, salt to taste, ghee and carom seeds.
Add water little by little and Knead a stiff dough.
Cover the dough with a damp cloth and rest for 5 minutes.
For Samosa Dough
In a parat, add refined flour, whole wheat flour, salt to taste, black pepper powder, carom seeds and ghee.
Add cold water little by little and knead a smooth and tight dough. Once kneaded keep the dough aside to rest for 10 min.
Now roll the dough to an oval shape, apply the ghee mixture and again roll it like a pinwheel and then cut it in a small portion.
Take one of the portions and roll it using a rolling pin gently to slightly thick puri.
spread ghee mixture and fold half. again spread ghee and fold the triangle.
Roll gently to flatten the layers.
Prick a black peppercorn making sure all layers are intact.
Drop the puri in medium hot oil.
Fry on low flame stirring occasionally for 15 minutes.
Keeping the flame on low fry until the puri turns golden and crisp.
Drain off the puri taking off excess oil.
Serve warm or store in an airtight container.
For Mathri Dough
In a parat, add refined flour, whole wheat flour, semolina, gram flour, black peppercorns and ghee and mix everything until it resembles bread crumb consistency.
Now add some water and knead a semi hard dough. Cover and keep aside for 10-15 minutes.
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📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Have been cooking since 10+ yrs but nobody ever explained the dough making art this way. Really grateful n thankful to you for this. And yes I can say now...aajao kaun sa atta gundana hai...Ranveer ne sab sikhaya hai😀😀😀
yep same. i always wanted to learn the basics of cooking. this series is perfect
Not just 10 years plus. More than 20+ professionally.
Nice ranabir
This is the best class I have had for different dounhs. The class lesson comes straight from a professional, straight , clear and above all very well explained and demonstrated also Thank you
During this lockdown even I developed a habbit of helping out my mumma in the kitchen with small jobs like chopping veggies and kneading dough... but never thought that a humble dough which i knead would also have such science hidden behind it thank you chef for enlightning our minds as always! YOU ALWAYS ROCK! ❤❤💯💯💯
Wow great 👍
Ye moeen moeen kya hai pls batao
@@bellaciao2296 when we add oil in flour..it is called moin
बहुत अच्छे से बताया है। यह देख कर सब के मूल प्रश्नों के समाधान मिल जायेंगे। आप को बहुत बार यह कहते सुना है कि कुकिंग है, कोई रॉकेट साइंस नहीं। किन्तु वैदिक काल के पुरोडाश से लेकर आज की चिरोटे या फिर रूमाली रोटी की यात्रा जितनी रोचक है उतनी हीखोज के मामले में भी आगे है।
Aapse hi seekha hai sirji ..... You've been an amazing teacher to all of us.... Lots and lots of love and appreciation ❤️❤️❤️
Yes👍
Everyone: cooking is profession..
Ranveer: Cooking in emotion❤.
My dad introduced you to me and i gained so much knowledge in cooking i even impressed my parents with my cooking
You are the only chef who teaches such basic yet important things ❤️
Your not just a chef an inspiration
Yeah😇
bhut achha sikhata h beta jaldi hi samajh as jata h thank u so much beta god bless u
कल ही search किया था 'roti dough by ranveer'...और इतनी जल्दी रनवीर ने पुकार सुन ली।।🙏🏻🙏🏻
Akarshan ki taraf aakarshit ho gaye ranveer Bhai
Never seen anyone explain dough making like this. Mixing cold water is sonething i didnt know. Thank you sir.
Lovely informative entertaining video as usual
I will watch it multiple times and practice dough also taki koi kahe na ki ranveer ne sheekhaya nahi 😂😂
bilkul sahi kuch bhi karne magar apne teacher ka naam nahi kharaab karneka. good luch and god bless you.
Awesome.... I'm.sooooooo soOoooooo thankful to you...... Itni basic skills koi nai batata... I always follow u.... ❤️❤️❤️❤️❤️❤️
Ooo ranveer paaji tushi khush kardia ....😍😊😄
777
😂😂
Cringe
Ab to ana hi padega maidaan me... Kyoki Ranveer ne sb sikha dia....❤️❤️
Aapne to heeeeelthy..... Ataa guthna sikha dia...😍😍😍
My fav snack..in my office we used to have this in cafeteria.. thank you chef❤️❤️ you are the best!
I live in the US since 13 years and couldn't learn this from my mom because she lives so far away. I know how to make every kind of indian food but atta was the only thing I was scared of making. Thanks for this Chef Ranveer. This was MUCH much needed. I appreciate you so much.
Wow , chef u r the most skillful and talented chef of India .....i am literally confused that what should i choose "ur smile" or "ur way of kind and sweet talks"
Exactly.....👍👍
In built by God's grace
@@sheshachalamsriram3545 right.....👍
You are my ideal sir🤗you provide best videos 🤗
I never knew before..even a simple dough has so many science in it😳
Thanks to RB sir🙏
Amazing video chef ! The way u conveyed the story of shortening, gluten and ratios was splendid! Thankyou to you and team !!
You make cooking so much fun and simple ...just loving it
Very very important part hai aata sahi se gonthane ka tarika. Thank you so much sir. Hai to simple sa trick per roti paratha samosa aur mathri ko bahut hi swad bna deti hai.
You are Great in any form ( a complete combo- great human, down to earth, ultimate knowledge and brilliant presentation skills)
So true!
And a humorous guy :)
वाह वाह लाजवाब रयिसियत का पता आज लगा धन्यवाद हमेशा कुछ नया ही सीखने का अवसर मिलता है धन्यवाद धन्यवाद धन्यवाद
Sir
Your knowledge of doughs is really amazing and very helpful to the viewers
Moreover u explain really well in an elaborate manner
Nice sharing good information video thanks dear
Thank you! These basics are so important for people like me who’re stepping into the kitchens for the first time :)
I love cooking...i m crazy for cooking....its food to my soul...so in my free time I love watching ur videos....thanks
Oh chef you explained one the simplest yet for perfection one the difficult part of cooking. ❤️
Thank you Ranveer ji
Aapne bahot hi barikiyonke sath aata gunanan sikhaya..👍👍
Aap ka handwriting bahot sunder hai
The idea of writing in a slate was ossum and sharing the knowledge of making a dough is very helpful for anybody. ☺😊🙂🙃😋😎🤩
Wonderful tricks and tips. Thank you so much.
So so glad to see a Masterchef share the same tips and tricks that my mother taught me (and some new ones !!) We need more Ranveer Brar ji :D
Agreed chef Ranveer ne bataya
I am covid-19 positive ranveer sir.. during this isolation period, seeing you is a treat.. Lots of love and respect sir.. 😊
Get well soon. 🙏🏼Stay positive 🙂🌻🌻
Stay home 🏡 stay safe 😷😷😷 madam😊
Get well soon....stay blessed
Thank you
Thank you all for the wishes.. I know it is tough time for all of us.. let's pray and spread positive vibes around us.. 🙏✨🙌💜
U make my heart smile😊😊😊❤️❤️❤️
So refreshing ur voice is❤️❤️ yaar aap etne achhe kese ho sakte ho
Hao yr isliye muze bhot psand h mah fav chef ❤️
Grateful to every person....thank u
Every profeesional think that i am only capable of teach only proffesional level but ranveer is the only person whose proffesinal work is basic.
Thats we love about him ❤️ 👍
Very well explained ranvir mai itne saalo se khana bana rahi hu lekin kisi ne sikhaya nahi aaj aap ne sikhaya gr8👍👌
You are my coocking teacher...Sir please koi unique punjabi dish sikhao #love&respectranveer
Thankyou
💖
God bless u
Ranveer bhaiya you are the best and giving smile to much and happiness also love you bhaiya love from up ❤️
Thanks Bro. For teaching so nicely
GOD BLESS YOU
Itne sahi toh subject teachers bhi nhi samjhate ..
Itni sahi se cooking aapne samjha di ✨❤️
आप के बताने का जो ख़ास तरीका है. वो दिल को बहुत ही भाता है.
इसीलिये कुछ भी बनाते समय सब को बताते हैं कि रणबीर ने बताया था....
Aur ek rice cooking ke upar basics..🙏🏼🙏🏼
Thank you for teaching these techniques
Yesterday I was searching for kada prashad recipe and that's how I came across your channel subscribed it the moment I heard 'Ranveer aap ne bataya nahi' 😅 Omg your cuteness 🤭😚 loved it
Simple recipe h kada prashad ki
Thanks 👍
Most essential thing that I learnt today!!!
Thank You Sir😁
Awwww so Sweet of you, Thankful for your thoughtfulness ..sari batei aatei sannei kei vishaya Mei.. ✨🙏✨🕊
Hi Chef, thank you for cooking like this, it makes me remind of the time when my Nani taught me the basics and explain the science and process behind it even though she was a housewife and home cook who used to work from home as a tailor to provide for her three her love for cooking and feeding and learning news things never went away. She taught me resilience, determination and the importance of hard work and also that knowledge increases from sharing it. This is why you remind me of her always when I see you cook, Thank you for that. And I fangirl so hard when I see your smile and warmth which also reminds me of my Nani of and that with how much love she did everything.
I also had a request, will you able to put white font against the darker background? Sometimes it distracts when you try to find the measurement on the screen. Aise ankho ko multitasking karna padta hai 😅🙈
You are too good,thank you, never followed anyone for cooking, but I am addicted to your way of cooking, thank you 🙏😇
Really needed to learn about atta 😌🙏🏻
maine "basic" cooking apk videos dekh k h sikhi hai....thnx sir...
Ultimate reason of our smile and most awaited moments to watch new video.....Keep smiling sir❤❤
👍😊
Thankyou for the beautiful explanation
Chef ur handwriting is amazinggg :)
U r simply awesome,I simply use yours simple tricks and that's make my dishes amazing thanks
How do you know I am searching for this ....You are magician
Coincidence 👍
Yesssss....
RANVEER BRAR SIR ne sab bataya hai....
Aapse bht kuch seekhne ko milta hai...
I am the biggest fan of yours Sir❤️
Bas kal hi life me pehli bar dough banaya, aur aaj aapki video aagai😂
Hari bol
Thanks for sharing valuable knowledge.
History knowledge + talented chef + naughty n cute smile + a traveller + a great teacher + good vocabulary + a reader + poetic + singer = Ranveer Brar💐🙏
👌😊
Ryt bro
Thank you bhaya.
Awesome awesome awesome the way you talk🥰🥰
👍😊
so true!!
@@recipes4you868 so you're fishing here on ranveers show
Thanks thanks thanks thanks thanks thanks thanks thanks just all tips valueable
My brother literally searched 'how to make Ranveer brar'😂😂😂😂😂😂
After seeing that we are laughing madly continuously 😂😂😂😂😂😂
Haha😂😂😂your comment make me laugh so hard 😂
Very nice tips for dough making nobody tells except you Thankyou very much ❤️❤️❤️
"Making Dough was never too easy"
~Sometime - Today
Thanks God bless you
Amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
thank you for helping me cook like Mom used to do. you are so blessed!
Never ever knew that it can be done so easily...Thanks to Master Chef Ranveer Jee.....just can't keep eyes off you and your Style......
Respected Ranveer sir, aap itne aache se chijo ko describe karte ho ki simple se simple chij v or simple ho jati hai... Firstly I watched ur show as a food lover bt now u r an inspiration for me.... Love u chef and be safe.........
So nice of u to show this all ata kneading for all newcomers 🙏🏻,u r simply grt bro
Loved the way you teach and explain the science behind it. Complete clarity of concepts.
Thankyou Ranveer Sir mujhe matthri banane me bht dikkat aati thiapne wo problem bhi solve kar di.Maine bht kuch sikha hai apse cooking choti se choti barikiyo ko jaana hai.sab kuch apki wajeh se.Masalo ke bare me bhi jana hai.thank-you so much.
Thanks a lot for cleaning so much concepts regarding the different dough
Thanks for these basics for Indian mom living in Germany... it’s so useful and important when you are outside without guidance .. Thankyou so much Chef 👨🍳❤️
Ranveer sir apke jaisa koi chef nahin sab kuch itna ache se batate ho ap ki mushkil cheej bhi aasan lagne lagti hai. Thank you chef.🙏😊
you r such a sweet hearted person. no one will say all these trucks like u ji
Sir proud to follow your recipe. This is just like a cooking class. Aaj saradin baad jab mayne ye dekha to meri din bangai. Thanks Ranveer
Amazing tutorial on DOUGH making. Loved it. Saving it for all future references 😊🤩
Thank you Ranveer, I couldn't have understood the simplicity and beauty of cooking without you! The way you explain makes me feel like I'm actually taking classes from the kindest guru who knows how to simplify the odds! I heed every word of you. And when they ask me how do I know the indepth know-how of cooking, I say- "Ranveer sab batata hai! 😁" It's not like I didn't use to cook before, but you, Sir, made me fall in love with cooking! 🙏❤️My father and me get along and binge watch you for hours! And know what, I even tried applying your culinary philosophies in practical life, aur saab vo toh kaam kr gayi! 😉. Thank you sir ji! We love you! ❤️
Such a positive n interesting way of teaching. You are an amazing orator
Thank you for wonderful TIPS ... 👍🏻👌🏻
Thanks sir
Chapati making dough adding ghee makes chapati very soft. This suggestion helps me to making soft chapati. Thanks Ranveer
Thats a perfect way to explain how to make types to knead a dough for different snack and small tips give a fab result
Thank you Ranveerji
Ranbeer maine finely lachcha paratha thik banaya aur ab toh sab khana perfect hoga . Tum jo ho . God bless you .
Thanks 🙏 you sir ❤
Your explanation and every recipes presentation super duper excellent great and beautiful. Thank you so much chef ranveer sir. You are a real hero of cooking. Great personality
Very useful in simple terms Thank-you so much Ranveer Sir
Aaj to bilkul nahi kahenge Ranveer aapne bataya nahi. Gazab, aapki aaj ki video hmari betiyon ke liye vardaan h sirji. Aapka bahut bahut shukriyeitne achhe basics dikhane ki liye...
Itni details phli bar sikhi hain aate ke 👍🏻 thank you so much chef ❤️
You are just amazing 🙂
Lots of love to you 💗